Ciao Nihon
千葉県

中国西安冬季爆火网红早市！早上7点街上全是年轻人！肘子肉夹馍竞争激烈，本地甑糕排长队！必打卡的油茶麻花，牛肉薄饼外酥里嫩，几十种早餐摊位，令人惊叹的客流！城墙根下的冬日市井烟火！



中国西安冬季爆火网红早市！早上7点街上全是年轻人！肘子肉夹馍竞争激烈，本地甑糕排长队！必打卡的油茶麻花，牛肉薄饼外酥里嫩，几十种早餐摊位，令人惊叹的客流！城墙根下的冬日市井烟火！

本期视频拍摄了中国西安的网红小南门早市，这个市集在冬日里火爆全网！清晨七点的街头，就聚满了前来逛吃的年轻食客，热闹氛围拉满。肘子肉夹馍的摊位各展特色、竞争超激烈，本地经典甑糕的摊位前永远排着长队，必打卡的油茶麻花暖乎乎的超美味，牛肉薄饼更是外酥里嫩、咬开满口鲜香。这里有几十种西安特色早餐摊位，品类丰富多样，络绎不绝的客流更是让人惊叹。一起沉浸式感受藏在西安城墙根下的冬日市井烟火，体验最地道的西安清晨味道吧！
视频4k拍摄，内容精彩，不容错过！

28 Comments

  1. @becdesign

    13:17 '중국식 햄버거' 흥미롭네요. 전통 찐만두를 해체해서 햄버거 형식으로 재해석한듯 하네요.

  3. @HeideMeier-Moser

    Wahnsinnig viel Schweinefleisch, irre viel Frittierfett und alles immer mit Plastiktüte – das sieht nicht gut aus.

  7. @2brnt2b

    I don't like Chinese etiquette, they always speak over the food and no mask.

  11. @santosha_road

    구독했습니다! 중국어 공부하고 있는데 열심히 해서 중국 시안가고 싶네요! 10년전 중국여행했을때 너무 좋았는데 또 가고 싶어요! 영상 덕분에 더 더 가고싶어졌어요ㅠㅠ😂

  14. @AreiMagic

    Выглядит шикарно. Яб там постоянно бывал. Но не думаю что у меня будет такая возможность. Как аппетитно всё таки. )))

  15. @Im_Tbal_Cya

    India vs China
    indea – Just filth
    China – Industrial chemical

    Common factors – Exposed to all kinds of diseases.

  16. @letstalkaboutlife493

    Jehovah Gods kingdom is coming a happy ending in revelation 21:3,4 God will be with us and there will be no more death mourning outcry pain or tears the former things have passed away. PASS IT ON!

  17. @letstalkaboutlife493

    oh, looks so yummy, im not very good at baked and fried bread types, i can make a good box cake mix into cake with frosting. and fresh warm bread. but the next day its usually kinda dry and not as tasty. but i try ive been getting better at fluffy fried indian bread. for fried tacos, i use that for alot of things. still cant make doughnuts. but i can make a good banana bread.

  21. @lugia5schnuffi131

    Sowas gibt es in Deutschland garnicht ,ist alles Gift am besten nur rohes Gemüse und Obst egal ob es kalt ist oder nicht.

  24. @ZhaogangMeng

    说句实话，现在的早市上真正的当地特色美食确实不多了，大部分都是鱼目混杂。没甚意思。

  25. @xiphoid2011

    I'm a shanghainese who came to the US to study and immigrated after earning doctorate. Many of this reminded me of when I was growing up. I used to run down 5 stairs to get soy milk, fried breadsticks and pan-fried pancake at the street corner every morning for my grandparents, my parents and I (3 generations lived under 1 roof). Unfortunately finding my childhood memories became harder and harder, as almost all of this has disappeared from shanghai. And I am increasingly disappointed when I go back as my relatives tries to impress me with fancy and expensive Chinas-western fusion food that I don't really care for. I'm glad they still exist in Xi An.

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