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🍶 Discover Koji Park | Soy Sauce & Miso Brewery in Kanazawa, Japan
Join me as I visit Koji Park (Yamato Soy Sauce & Miso Brewery) in Kanazawa, Ishikawa, one of Japan’s most fascinating destinations for traditional fermentation culture. Located in the historic Ono district, this brewery is famous for producing authentic Japanese soy sauce, miso, and koji-based foods using time-honored methods.
In this video, you’ll see how koji fermentation plays a vital role in Japanese cuisine, from miso and soy sauce to amazake and other fermented delicacies. I explore the brewery, taste unique fermented products, and share why Koji Park is a must-visit food experience in Kanazawa for travelers, food lovers, and culture enthusiasts.
If you’re planning a Japan trip, love Japanese food, or are curious about fermented foods, this behind-the-scenes look at Koji Park will inspire your journey.
📍 Location: Kanazawa, Ishikawa, Japan
🍜 Highlights: Koji, Miso, Soy Sauce, Fermentation Culture
🎥 Perfect for: Japan travel, food vlogs, cultural experiences
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Yamato Koji Park is a fermented-food theme park and working brewery operated by Yamato Soy Sauce & Miso Co., Ltd. in the Ono district of Kanazawa. It showcases the traditional production of soy sauce, miso, amazake and other koji-based foods, and offers a fun, interactive experience about fermentation culture. 
What you can do there
• Factory tours – Walk through the koji brewery and learn how soy sauce and miso are made. 
• Workshops & experiences – Participate in experiences such as miso-making (seasonal/limited), salt-koji making, and more (some require reservations). 
• Tastings – Sample various soy sauces, miso pastes, and amazake to find your favorites. 
• Fermented food restaurant – Enjoy a seasonal lunch featuring fermented dishes at Hakko Bijin Shokudo. 
• Special treats – Try unique items like soy sauce–flavored soft-serve ice cream near the port area. 
Other highlights
• Koji hand baths and interactive exhibits provide fun ways to “feel” fermentation culture. 
• You can purchase a wide variety of fermented products (soy sauce, miso, ponzu, amazake, etc.) in the on-site shop. 
Practical info
• Address: Ono-machi 4-I-170, Kanazawa, Ishikawa 920-0331, Japan 
• Hours: Typically 10:00–17:00 (closed Wednesdays and New Year holidays). 
• Access: About a 5-minute walk from the “Ono” bus stop on local buses; roughly 20 min by car from Kanazawa Station. 
• Parking: Available onsite. 
What the place feels like
Koji Park is often described as akin to a food culture park where visitors of all ages can learn the history and craft of fermentation, enjoy tastings, and participate in hands-on activities with koji and fermented foods — all set in a historic port district known for soy sauce production since the Edo period. 
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