伊豆絶景とグルメ満喫旅！富士山が絶景過ぎた｜50代のプチ贅沢ご褒美旅

伊豆絶景とグルメ満喫旅！富士山が絶景過ぎた｜50代のプチ贅沢ご褒美旅

I’m currently at Atami Station for a trip to Izu. This is my first trip to Izu. This time, I’ll focus on Nishiizu, visiting famous scenic spots, and Shuzenji, a place I’ve always wanted to visit. And what I’m most looking forward to is seeing Mt. Fuji. I’ve only ever seen it from the Shinkansen window, so this will be my first time seeing it up close. Now, I’m off to rent a car. After some research, I found that One’s Rent-A-Car in Atami was the cheapest option. One’s Rent-A-Car Atami Station Branch was the cheapest option in Atami. It cost 9,900 yen for a two-day, one-night rental with liability insurance. My car was a Honda Fit. First, I’ll go to Darumayama Highland Observatory, where you can see Mt. Fuji. It’s about a 70-minute drive. I traveled to Atami yesterday, and it was a charming town brimming with Showa-era charm. As for my itinerary, I’ll start by visiting scenic spots in Nishiizu. Then I’ll stay at a hotel. On the second day, I’ll continue to visit scenic spots, including Shuzenji, a place I’ve always wanted to visit. Finally, I’ll head to Jukoku Pass to see Mount Fuji bathed in the red of the setting sun. We’re heading back to Atami. It’s a beautiful day, so we should be able to see Mt. Fuji. Are we almost there? Is this it? The sky is so blue. Parking is free. A glimpse of Mt. Fuji. Apparently, the photo hailed as one of Japan’s most iconic views was taken here at the New York World’s Fair. Wow. Mt. Fuji. So beautiful. Spread out before us is Sunpu Bay. From the highest point. Is this the same composition as at the New York World’s Fair? It seems the Izu Peninsula’s history dates back to volcanic activity, rising to form the Izu Peninsula. Let’s head to the next Mt. Fuji viewpoint. Our next stop is Cape Deai. It’s about 30 minutes from here. We’ve arrived at Cape Deai. Cape Deai is a spectacular spot in Nishiizu Town. That’s Heda Port. We’ll have lunch there later. Wow. Such a magnificent view. Mt. Fuji is also beautiful from here. Let’s go down to the bottom. Is this Nishiizu’s specialty, “Kinnami”? It’s shining gold. We head back to the car. This is where we are now. Mount Fuji is nice, too. The blue sky was beautiful. Next, we headed for lunch. We went to a restaurant we’d researched beforehand. This one? It has free parking. Noichi Shokudo. It’s about four minutes from the previous place. They’re sold out of spider crab. What a shame. This restaurant is famous for spider crab. The restaurant has two floors. The interior is a “Japanese-style seafood restaurant.” It’s located with an ocean view. There’s a fishing port right in front of it. It gave me a nostalgic feeling. The view is nice. As for the menu… They have a reasonable daily set meal. They have set meals with rockfish and golden-eyed snapper. They also have squid sashimi. They have a variety of crab dishes. The snow crab set meal is reasonably priced at 2,200 yen. They have seafood bowls and sashimi set meals. I also had megisu. Megisu is apparently a deep-sea fish. They have a variety of fried fish options. They also have gratin. Here’s the drink menu. The special sashimi set meal included shrimp, horse mackerel, albacore tuna, and tuna. It also included squid, octopus, sea bream, and sea urchin. It also came with a small bowl of simmered food, pickles, miso soup, and rice. It included a whole horse mackerel. It was delicious. It was incredibly fresh. The squid was firm and sweet . The sea urchin. The shrimp in the miso soup were deep-sea shrimp. It was incredibly fresh. The best part was the albacore tuna. It was incredibly fatty. It was one of the best sashimi I’ve ever eaten. It was one of the top three. The fishing port is nearby. The seafood restaurants are delicious. They had deep-sea fish, and Sunpu Bay is said to be the deepest bay in Japan. We headed to our lodging for the night, Musoan Biwa, a hidden inn with all rooms detached. It’s about a 25-minute drive from here. Arrival. The hotel is located on a hill, so the view looks great. Let’s check in. The hotel has a high-quality old-style Japanese-style feel. The rooms are also old-style, with a modern feel. The ceilings are high, and the feeling of openness is overwhelming. We head out to the terrace, which is spacious and relaxing . And this view: the beautiful, golden sea. Each room at this inn has an open-air bath. The sunset was incredibly beautiful and moving. This is the moment the sun disappears. The open-air bath is a natural hot spring bath. It is not heated, water is not added, and the water is not circulated. Apparently, only 1% of open-air baths in Japan are like this . For dinner, we had Izu Kaiseki cuisine, featuring an abundance of locally sourced ingredients, including abalone, shark fin, and wagyu beef. It was delicious. When we soaked in the open-air bath at night, the steam rising from the bath was fantastic. It felt like a surreal experience. I’m going to bed now. Good morning. The weather is perfect again today. I came to enjoy the private bath. This inn offers free private baths. It’s almost time for breakfast. Breakfast was also sumptuous, even for the morning! I’ll post a detailed video of the hotel separately. Next, I head to Lover’s Cape, a spectacular spot. It’s about 13 minutes from the inn. I arrived. Parking is free. Apparently Lover’s Cape is just ahead. It looks like I’ll be able to see Mt. Fuji from a different angle. It might be a bit tough for a solo male traveler… 15 minutes?! I thought it would be just around the corner from the parking lot… And there are quite a few ups and downs. The ocean… What a beautiful blue color. ” The road where people hold hands ” is a phrase that’s tough for solo travelers. I can see it. Wow. It’s like a painting. This is the Amore statue. It would be nice to take a photo with Mt. Fuji in the background. There’s also a love call bell. The blue of the ocean was beautiful. I headed back to the car. The trip there is okay, but the return trip is tough… That can be seen over there. Lover’s Cape Stellar House. There were snacks and a shop. Next, we head to Dogashima, the most famous tourist spot in Nishiizu. It’s about 17 minutes from here. The road runs along the coast. It’s a pleasant drive. We arrived at Dogashima. Parking is free. The sightseeing boat dock is over there. First, we went to the restroom. Oh no. Cancelled. Due to high waves. I don’t think we could even get on at Tojinbo… Let’s go see how high the waves are . Apparently we access it from underground. There were various explanations about Dogashima here. They can’t photosynthesize. The most amazing photosynthesis in the world. Those words were very intriguing. I wonder how high the waves are. This is no good. What a shame. I’d like to ride it again someday. We can see the Tenmado Cave, a hole. Let’s go. On the way, we came across this place. Let’s get closer. The rocks have been carved out. There’s a beach like this on Amami Oshima. This is the east entrance to Tensado Cave. I wonder if the sightseeing boats pass through here too. The waves are really rough. No wonder the boats have been canceled. Tensado Cave comes into view. Tensado Cave is a sea cave designated as a national natural monument. Apparently , the water inside is highly transparent, and the surface of the water sparkles in blue and green. The waves are really rough today. Shall we head back to the car? By the way, a tour of the Blue Cave costs 1,500 yen for adults. It seems like it used to be quite popular with tourists. Let’s go inside again. There’s a restaurant inside, and a souvenir shop on top. It ‘s huge! Apparently it’s the largest in Izu. They sell local wasabi products, and there’s dried fish, too. Next, we head to Shuzenji. On the way, we stop by a view spot of Mt. Fuji. It ‘s called Fujimi. It’s a little hazy, isn’t it? Just like the previous spot, the waves are rough here too. Mt. Fuji appears to float in Suruga Bay. It’s fun to see it from various locations (^^). I’ve come as far as Shuzenji. I ‘ve arrived at Shuzenji. Where is the parking lot? There is. It’s 150 yen for 30 minutes , so let’s go. First, I want to go for lunch. That parking lot is cheap! I move to another parking lot. Oh no! It’s full. I should have parked in the previous spot… The parking lot… I should have researched beforehand… This parking lot is also 500 yen a day. I’ll take a stroll around for now. Shuzenji really has a charm. Tokko Soba Ooto. With wasabi. It was peak lunchtime, so there was quite a line. As for the menu, the drinks were as shown here. There were two types: Kakesoba and Sarusoba. Wasabi. The wasabi is from Izu Amagi. When you grate the wasabi… You can smell the faint aroma of wasabi. Zaru soba noodles for 1,470 yen. The bamboo leaves add a delicious touch. They also offer sets with simmered dishes. This set includes soup, yam, condiments, and pickles. Since I was there, I ordered a generous amount of wasabi. The aroma is wonderful! The spiciness is mild. However, if you eat too much, it might be too spicy. The simmered dishes have a simple, soothing flavor. The soba noodles are made with spring water from Shuzenji. The main ingredients are buckwheat, water, and wasabi. The handmade soba noodles have a strong aroma. The moment you sip, it gently hits your nose. It’s not flashy, but it’s simple and honest soba noodles. The yam version. The yam is incredibly sticky. The sweetness of the yam and the spiciness of the wasabi were perfectly balanced . They also had a shichimi (seven-spice) flavor change option. And the lid?! I added extra wasabi. For some reason, there were peanuts. Finally, I had some soba soup. You can take home any leftover wasabi. I thoroughly enjoyed my Shuzenji soba! The tokko is a Buddhist vajra. Next, I head to Shuzenji Temple. It’s a four-minute walk from here. Shuzenji Temple. It has a very charming atmosphere! The hot spring resort’s name, “Shuzenji,” comes from this temple. Founded in the early Heian period (807), it is an ancient Shingon Buddhist temple said to have been founded by Kobo Daishi, also known as Kukai. The mountain gate has a calming atmosphere that blends seamlessly into the center of the hot spring town. Looking back, you can see the hot spring town. The autumn leaves were beautiful at the time. The bell tower is also nice. First, I purify myself at the temizuya (purification fountain). Now, I’m off to pray. The autumn leaves are beautiful. Next, I’m off to Tokko-no-Yu. Is that it? This place is a symbol of Shuzenji Hot Springs. It can’t even be used as a footbath. Legend has it that Kobo Daishi created the spring here. This is a historic spot along a quiet river. There’s a footbath. You can warm your feet while listening to the murmuring of the river. Cafe Hirono. They were selling soft serve ice cream right in front of me. I wonder what the wasabi soft serve tastes like? It’s huge! At the footbath I had earlier, I ordered the fresh wasabi soft serve ice cream for 400 yen. The soft serve ice cream had a rich milk fat flavor. Wasabi is delicious. The combination of the rich milk fat and the wasabi aroma was an exquisite match. The cone contains bamboo charcoal. It wasn’t as spicy as it looked, and the subtle aroma was refreshing. I enjoyed it. I headed down the bamboo forest path. The scenery of the atmospheric hot spring town along the Katsura River was beautiful. There was a vermilion-lacquered bridge. Apparently it was Katsura Bridge. A spectacular view! The autumn leaves in Shuzenji are truly exceptional. We’ve arrived at the bamboo forest path. This place is also very charming. It feels very Kyoto. It’s beautiful. It’s bursting with Japanese spirit. We’ve come to Shuzenji at the perfect time. We’re heading back to the central area. Black buns! The black ones are apparently sesame buns. Let’s take a look. It’s super crowded. It’ll take a while, so let’s give up. Oh! There’s an observation deck on top. It seems you can go inside, so let’s go. It’s free! Wow. You can get a panoramic view of Shuzenji from here. Shuzenji. This was a spot with a panoramic view of Shuzenji. Right next to it is Shuzenji Onsen. You can bathe in the only outdoor bath, Hakoyu. 700 yen for adults. Pudding! This is Shuzenji Pudding Workshop. Unfortunately, they were out of stock at the time. There is an eat-in area. Hakugyoku 450 yen. The container is shaped like bamboo. It uses eggs from the local Izu Chicken Industry, “Keiairando,” and fresh local ingredients. It’s handmade in the workshop every day. There’s also caramel sauce, but I’ll have it as is for now. There’s little resistance when you put a spoon in it. A classic pudding! It’s creamy and soft, and you can really taste the flavor of the ingredients. Caramel sauce. Adding caramel sauce brings out the creaminess of the pudding with its slightly bitter taste. I later learned that Shiragiwa is Shuzenji Pudding Factory’s signature dish. It’s delicious and enjoyable from start to finish. It’s a calming, adult-oriented pudding. Heading to our final destination, Jukoku Pass, about 45 minutes from here. Mount Fuji is in sight ahead. When I ask Google to navigate, it sometimes selects a challenging route. Is that the right choice? I think it’s the shortest route, but it seems like it would be difficult for someone unfamiliar with driving. It seems we’re almost there. Oh! For a moment, I wondered what would happen, but we arrived safely. From here, we took the cable car. This time, I used JR Central Tours’ sightseeing plan. It was 20% off for a limited time. They often have sales. I wonder if we can see a view like this if we go up there. The next one is at 4:15 PM. The last downhill train is at 5:00 PM. A retro cable car. The Jukoku Pass Cable Car opened in 1956. It has quite a long history. A special seat! It has a traditional feel. It takes about three minutes to reach the top. We arrived at the summit station. The sunset is golden. First, we went to pick up the Touge Churros set. I wondered what Mt. Fuji would look like. Wow. A fantastic view of Mt. Fuji! And then the sunset! It was orange, a color I’d never seen before. As explained earlier on the cable car, Jukkoku Touge was named after the panoramic view of the former Ten Provinces, including Izu, Suruga, and Sagami. A spectacular view! So cute. And the taste is undeniable. The sunset was incredibly beautiful. Apparently, you can take commemorative photos with it. Are you supposed to sit there? Let’s go up to the second floor over there. The sunset is beautiful. It’s almost time to board the cable car. Wow, what a spectacular view. This is my last glimpse of Mt. Fuji. I’m heading to Atami to return my rental car. Gas for two days was 2,000 yen. We’ve returned to Atami Station. It’s almost time to board the Shinkansen. Our trip to Izu was soothing, soaking in the ocean and hot springs. We were also able to see Mount Fuji towering against the clear sky. There’s something special about the view of the ocean and sacred mountain lined up side by side. It added a deep feeling to our travels. It was a soothing trip that makes us want to come back and see this view again. Thank you for watching this far. See you in the next video.

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初めての伊豆旅行は、圧倒的な景観に感動しました。

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今回訪ねたスポット
（営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください）

◯だるま山高原展望台
https://hellonavi.jp/detail/page/detail/48778
◯出会い岬
https://numazukanko.jp/spot/10013
◯の一食堂
https://www.instagram.com/noichishokudo/?hl=ja
◯無雙庵枇杷
https://www.izu-biwa.jp/
◯恋人岬
https://toi-annai.com/attraction/attraction_sights/koibitomisaki/
◯堂ヶ島

堂ヶ島

◯修善寺
https://www.shuzenji-kankou.com/
◯独鈷そば大戸
https://tabelog.com/shizuoka/A2205/A220504/22000462/
◯Café弘乃
https://tabelog.com/shizuoka/A2205/A220504/22002379/
◯修善寺プリン工房
https://www.instagram.com/shuzenji.pudding/
◯十国峠
https://www.jukkoku-cable.jp/

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『キャプチャー』
0:00 オープニング
2:58 だるま山高原展望台
5:03 出会い岬
7:00 の一食堂
10:49 無雙庵枇杷
14:16 恋人岬
17:31 堂ヶ島
23:29 修善寺
38:55 十国峠

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地図　引用元：Google社「Google マップ、Google Earth」
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