【並ばないコツ公開】東寺ライトアップと幻想的紅葉

【並ばないコツ公開】東寺ライトアップと幻想的紅葉

Hello everyone. This is Yugo from Zakyo, Kyoto. Today is December 5th. Ah, 4th, December 4th. The 4th, 8:42 PM. No, yesterday, I went to Kiyomizu-dera Temple right before closing,…right before it closes, and it was incredibly empty. And, Apparently, this year is crazy, and the lines have been incredibly long. So, to avoid the long lines, I thought maybe if I go right before closing again… It should be good enough. I thought. So today, It’s around 8:45 PM now. I’ve come to Toji Temple. As expected, it was really crowded before,…when I passed by it the other day, I gave up immediately, but the line was lined up all the way to where I’m walking now. Seriously, if you were to let the line flow, it would be about 600 meters long. It was seriously crazy. Yeah, so I’m not good at waiting in line. I don’t want to wait in line. So today, I came right before closing. Well, if you look behind me, like this, you can see the five-storied pagoda. So, this is Toji. Um, until when is Toji’s light-up? I think it’s only for another 3 or 4 days. I think. Today, I want to see the Toji light-up…right before it ends. Recommended sports in Paris with. 1000 yen per person. One adult, please. Thank you very much. Yes, Thank you very much. Thank you very much. Alright. I’ve entered Toji Temple. As soon as I entered, immediately, It’s so beautiful already. It’s not scattered at all yet. Kiyomizu, well, it’s not that it’s not scattered at all. It’s a little scattered. Kiyomizu and other places are already quite… starting to scatter. Beautiful, it’s so beautiful. Toji is open until 9:30 PM. What’s good about the entrance of Toji right after you enter is… the water surface below. It reflects so beautifully. It’s too beautiful. Seriously impressive. But this is just the beginning. There’s something even more beautiful waiting inside. This is really magical. The reflection on the water. It’s extremely magical. I want to see this from a slightly different angle. Like here. Or here. Wow, beautiful. Amazing. This is so beautiful. Ah. Too beautiful. And if you look over here, you can see Toji partially. Ah. It’s beautiful. Ah, it’s here. Wow, this is really nice. Let’s zoom in. Yeah. Yeah, and beautiful. It’s so beautiful. This is too amazing. I want to stay here for about 5 minutes, but I can’t do that. Let’s move on. This is the parking lot, and tour buses often stop here. And the building in the back is a toilet. Well, prepare here, go to that toilet, and then… Please prepare and then come in, everyone. I think there was a toilet inside too. It costs 1,000 yen for adults. It feels a little expensive compared to Kiyomizu-dera Temple at 500 yen, but well, this is also for these… …things, to preserve these important cultural properties. So, please cooperate with us. Why not? Ah, It’s this way. This way is unblocked. Something… …the cameramen too. It’s a tough time of year for them. They have to go and take lots of beautiful, beautiful photos. Well. Wow. As always, it’s really cold, extremely. I wonder if it’s about 2 degrees Celsius now. When I walk a bit, my face starts to hurt. I’m holding the camera now, and my hand holding the camera hurts. It’s blocked, it’s blocked right after entering. This, this big withered tree, the tree with no leaves on it right now, is probably the Tō-ji Fuji cherry tree. It’s an incredibly beautiful weeping cherry tree. It’s beautiful again in the spring, so please come and see it. Expensive word, expensive word. Really, Tō-ji seen from here is… …too cool. It is. It’s too beautiful. No, Well, even the autumn leaves are… …almost over. I want to go to Kyoto Gyoen National Garden this weekend or next week. I went there. Wow, this is beautiful too. It’s, It’s beautiful. I feel like I took a picture of the five-storied pagoda reflecting on the water somewhere. Where was it? I I think. It’s beautiful. Ah, There, there, the place where those people are gathered, in front. I think this is where you can take a picture of the five-storied pagoda reflecting on the water. It felt like that place. It’s still green, pshshsh. And I wonder, I passed by here earlier. Ah, It’s here. It’s too beautiful. How, how should I look at this? I wonder if I can take a more beautiful picture. From below, right? From below? Yeah. It’s so beautiful. Amazing, Amazing. I wonder if you can see the reflection. Gradually. This is beautiful too. Incredibly beautiful. Yeah. At once Examination period 3 So, Yes. Things like this are cool too. Todai-ji Temple’s Important Cultural Property. Kamakura period. How many years ago was the Kamakura period? Everyone, please write in the comments section. Kamakura period, how many years, how long ago was that? Was it about 700 years ago? As you walk along like this… …you get closer to the five-storied pagoda. Looking up at this pagoda from right underneath… …is… …amazing. The cherry blossom trees are really withered. Oh, the autumn leaves here are also starting to wither quite a bit. That’s a bit of a shock. But over here, they’re still alive. It’s too beautiful. It’s too beautiful. Well, this is the five-storied pagoda. It has such a presence when you look up from directly below. It’s really… It’s amazing that this hasn’t fallen over even in earthquakes. Apparently, it didn’t collapse at all even when the Great Hanshin-Awaji Earthquake hit. Okay. Let’s go around it once. They’ve put a bench in a place like this. I could… …stay here for about 10 hours. It’s so beautiful, and there are beautiful autumn leaves behind it. Let’s all sit down for a moment. Ah, looking up from below… From below… …looking up at this five-storied pagoda like this… …you can take a nap. This is the best bench, here. It’s so nice. Ah, no, no, no, I came here to see the autumn leaves today. I forgot, I forgot. Right. The autumn leaves here are still green. Here and there. There are some. This is also… But there’s another autumn leaf that’s dyed a really beautiful, bright red. It’s a little hard to see around here at night, but there are branches, branches of the cherry trees, so please be careful not to bump into them. This is… …beautiful. This is too beautiful, isn’t it? This… It’s bright red. Really. Ah, It’s nice. It’s so soothing. Yes, it’s completely backlit. The way I’m filming makes me think I’m an amateur, oh, I found a beautiful one. Oh, Whenever I see these autumn leaves, I always think of the character Rengoku from Demon Slayer. Their hair color is very similar. Well, on this channel, there are quite a few viewers in their 50s and 60s who have grandchildren, so please… …use it as a conversation starter with your grandchildren. When you go to see the autumn leaves. It’s too beautiful. Wow, this is also… …the kind that surrounds you. With autumn leaves. Look at this. I’m surrounded by autumn leaves. Ah, it’s beautiful. This is really beautiful. This… OMG. This area’s autumn leaves are so beautiful. Let’s step back a little more. It’s too beautiful. OMG. This is amazing. This side is beautiful too. This area is surrounded by bamboo. I wonder if I can go in. Should I not go in? Well, there are people inside, so it should be okay. This is so beautiful. The autumn leaves from that time are still beautiful. Please come and see them before the illuminations end. It’s so beautiful. Well, today, It’s at Touji. After seeing the autumn leaves at Touji, um… Let’s go for a drink. Decided. Near Touji, I’ll add a video at the end where I drink and look back on this year’s autumn leaves while eating delicious food, after the winter Touji event ends. I’ll drink with everyone for about 30 minutes, and add that video at the end. It’s too beautiful. It’s really beautiful. It’s so cold that I want to drink some alcohol. Beautiful. It’s really beautiful. And this, this building also has incredible impact. It’s just, It’s amazing, really. It’s really amazing. This side is a bit withered. This path, well, it’s withered, but although it’s withered, you can enter… Oh, you can enter the Kondo and other buildings inside. You can enter, but you’re not allowed to take photos inside, I think. So, on our channel, we’ve never shown the inside before. Amazing. It’s a place with great impact. Please go and see it. Well, it’s a shame, really. I really want to take photos. The inside is a sacred place, so you can’t take photos. It’s really, really good. I’m almost crying, I’m so moved. Really. Autumn leaves are really great. Well, during the day, you can eat snacks here, I think. I think they serve tea and dango. Yes, while enjoying the autumn leaves. You can eat tea and dango. Well, these are still beautiful. Here, you can drink tea and eat mochi. They’re open at night too. They’re open. Someone’s eating. Cafe Yamabuki. I wonder what’s on the menu. How many times is this for me? Somehow, oh, and, well, it says “Closed for today.” I haven’t seen this place even once. Dango, sold out, manju, 500 yen. How much is the dango? Oh, this 500 yen. 800 yen with matcha. Chestnut mochi, warabi mochi, warabi mochi, how much is it? 700 yen, 700 yen with hojicha. 700 yen with matcha, oh, 500 yen with black tea, 700 yen with matcha. Coffee, amazake, zenzai. Don’t they have this? Yuji specialty. Tada, chestnut mochi pie. It seems like it generally comes with koji tea and matcha. A cafe too. From 6 PM to 9 PM. What time is it now? What time is it, what time is it? Ah. 9:03 PM. Already… Closed three minutes ago. Mahora, it says here, “Fuji-zakura,”… the cherry tree right at the entrance is called Fuji-zakura. This thing… …there’s only one of this, right? I think, this Fuji-zakura DNA. I think it was a special cherry tree like that. It’s only here. Certainly, it’s Fuji, isn’t it? The “ji” of Fuji, the G is not like dying, but the G is the two in numbers, like the number two. This one has really lived a long time. Yeah. Wow, it’s beautiful. It’s beautiful, it’s beautiful. Red… It is beautiful. During the Touji period, they light up the cherry blossoms, and the cherry blossoms are incredibly beautiful. If you like, please come and visit. Ah. This is, ah, this is where it was reflecting earlier, the road. It’s nice, really. Now, the autumn leaves, when all the leaves have fallen, tourism in Kyoto becomes off-season. Late December, or November and February. But, uh, actually, not January, but February, late February or so, actually, in Kyoto, plums, can be seen, and cherry blossoms too, actually, there are cherry blossoms that bloom around late February. Early blooming cherry blossoms, near Yodo, which is the Kyoto Racecourse, nearby, that cherry tree is there. That’s really beautiful too. So I go to shoot it every year. Because I shoot it every year. Actually, even though it’s called off-season, there are various tourist attractions, so if you like, please come and visit. So, well, I should know this much. If I go through this road, is that everything? What is this? What is planted, what is planted? Hydrangeas maybe. Somehow, hydrangeas maybe. Daikon radish. Peony. It’s a peony. When do peonies bloom? Actually, recently, when I’ve been filming like this, someone asked, “Are you Za Kyoto?” I was so surprised. I don’t show my face at all. Somehow, while I was filming and talking like this, someone asked, “Are you Za Kyoto?” and started talking to me. I thought, wow, there are some amazing people. I admire that courage. I mean, I don’t even show my face, but just from my voice and the atmosphere of this filming, they talk to me asking, “Are you Za Kyoto?” Wow, that’s amazing. Someone asked me to sign something, but I literally don’t have anything to sign, so for now, I just wrote my name in Roman letters. I was really surprised. So. Well, there are really… …people in this world who have the ability to investigate like a spy,… or rather, they haven’t even seen my face, just from my voice. I was surprised that there are people who can identify me. I was really surprised. You can cross here, too. Let’s cross. Held. So that’s it. Yeah, I think I went around everything back then. Yeah, this. I really worked hard, so I want to drink some alcohol. Everyone, we’re going to leave Toji… Uh… We’re going to leave Toji and walk along the main street…and go to a restaurant somewhere on the way to the station. And… I’m going to have my favorite beer today… No, maybe I should have a highball. I’m getting fat. Actually, I already ate a little bit, so… I just want to eat something like a snack. That’s what I want to do. Okay, then today… Let’s say goodbye to Toji for now, but the video will continue. I think I’ll try to keep going for about another 30 minutes. Everyone, Let’s go. It’s past 9:00 PM, so… The last admission time has passed. The reception is open until 9:00 PM. So the entrance gate is already closed. And this is where everyone buys souvenirs and stuff. Like goshuin (shrine seals). Yeah, Toji was good. Really. Yeah, I want to go to that riverside area one more time. Oh, this is really beautiful. And you can see Kyoto Tower, subtly. Softly… Kyoto Tower is hiding. The river is beautiful. Ho. Oh, they were taking pictures of the five-storied pagoda from here earlier. I wonder if you can take good pictures from here. Let’s go together, everyone. It’s here. It’s here. Ugh, This is it. I’ll use this for the thumbnail. This is really beautiful. It’s the best. It’s the best. And this side is beautiful, too. Yeah. I found a good spot. Yeah, Toji was good. Toji is, um, you can totally get here from Kyoto Station by walking. You can walk here, and if you want to take a shortcut, you can take the Kintetsu line from Kyoto Station, and… …there’s Toji Station just one stop away. Um… You can shorten the trip that way. Then get off at Toji Station, and… …it’s about a 10-minute walk. You’ll get there in that amount of time. Yeah, if you guys want, please come to Toji. It’s still this beautiful. Beautiful. It’s really beautiful. It’s so beautiful, the autumn leaves reflected on the water surface. Yeah, this is really good. Wow, is the five-storied pagoda reflected here too? It’s beautiful. Ah, Oh, The main gate is closed too. Yeah, it was good. It was good, it was good. Really. Okay, the video will continue. Already… Oh, thank you very much. Okay, okay, the video will continue. Uh, we’re leaving Toji and going to drink alcohol now. I wonder how long this video will be today. I’m excited. Okay, Uh, on the right… Go straight on this road where you can see Toji. Let’s go. And… If you turn left at that intersection… …you’ll find Kintetsu Toji Station. On the way to… It will be. Well, it’s this time of year, so it would be nice to get a hotel around here. Yes. I thought the hotels around here were a little cheaper. Like, I think it was cheaper than Kyoto Station. …Because you have to go one station. But, well, even so, the area near Kyoto Station is expensive,… it’s about 10,000 yen a night. I think it was about 13,000 yen this time of year. That, um, that’s it. That If it’s this time of year, cheap hotels… Where was it? I think there were some for around 8,000 yen. Around 80000 yen or 7000 yen. What I did this time of year. Which one Generally Hotel Livemax? What was it again? If it wasn’t Livemax, where was it? Something was cheap. I’ll check again. I think I made a video like that. …A video that people coming to Kyoto for travel should definitely watch. If you watch that, I think I wrote a lot about how the hotels around here are cheap. I think I was saying it in the video. Also, everyone, please take a look at that. Now, Five-story pagoda, I’m starting to want to go see the ginkgo trees at Nijo Castle. Beautiful, isn’t it? Beautiful, the five-story pagoda, really. The weakness of Toji’s five-story pagoda is, There are few restaurants. Really. There’s not much at all. Like, individual stores. Only places like individual stores that have been around for a long time, Like, um… There aren’t many places where you can drink cheaply. For common people like me, I can’t go to a place like an grandpa running a store with a customer price of 5,000 yen… because the cost performance is bad. If there was a pub for around 2,000 or 3,000 yen, I wish there was an izakaya or something, There’s really nothing like that around here, so I’m going to try to find one. While searching. I want to walk. …I don’t know everything either. Now. Turn at the Toji intersection and walk towards the Kyoto Bank. If you go straight here, you will arrive at Kintetsu Toji Station. Even though it’s called Kintetsu Toji Station, you have to walk quite a bit from Toji. Like, I wonder if they could have built it a little closer. There is a huge amount of land left over. Someone please build a restaurant here. Well, a tenant building. A building. I wonder what it is, it looks like it’s going to be built. Ha Standing bar diner Yeah, yeah, yeah. Oh, wow, family crest, the family crest is amazing. Amazing. Red light. Ha There’s really nothing here. Sugi Drug Fresco. Matsuya Seriously, the standing bar izakaya from earlier. That’s about it. Personally, I wish there was a Torikizoku or something. FamilyMart. I always think that it’s so empty around here that people really flock to the Lawson and Matsuya in front of the station. There’s really nothing there. So for people staying at hotels around here, it’s really… There are definitely dinner refugees. Ah, I even have my favorite. Yes. Ah, Yoya, in Kyoto, how many stores are there in Kyoto? About 15, maybe. It’s an Izakaya. Oh. Eh, Ir, this place is super cheap. Eh, it’s open. It’s open. Rotating. Hee, Lemon sour highball 39 yen. Seriously? Speaking of Yoya’s specialty, It’s this. Highball 180 yen, beer 270 yen. And, Ooe skewers 99 yen. Should we go? Te Alone, Sha, I’m all set. Alright. Thanks. Excuse me. Ah, thank you very much. Yes. Here, you get cabbage as an appetizer. And it’s all-you-can-eat. So, everyone, thanks for your hard work on today’s filming. Cheers. How Looks good. The beer is Suntory. Yoya is, well, It’s only in Kyoto, like, it’s like Sawayaka hamburger steak. It’s a kushi-katsu izakaya that’s only in Kyoto, … It’s super cheap like this. And, Like this, a shrimp is, a shrimp is 99 yen. I’ve made a video about this before, Yoya. Was it the Kawaramachi store? And, the other kushi-katsu are not expensive just because the shrimp is 99 yen, and I like this the most. Chicken breast tataki, this is so good. And it’s only 499 yen. And, for me, the most recommended karaage is this mentai mayo. This, this, this. This is highly recommended. Also, this Satsuma river skin ponzu is subtly delicious. Yeah. It’s pretty good. And, after all, Yoya’s beer is also 270 yen. It’s kind to old guys like us. Really. Young people don’t seem to drink beer these days. And, the highball is 180 yen. Even people like me, who are getting a little fat and worried about sugar, 180 yen. And even the mega size is 299 yen. Lemon sour, right. And look at this, all-you-can-drink is 880 yen. So, if you pay 1,280 yen, you can drink beer and home delivery highballs, but If you don’t need to drink beer, this is totally okay. 880 yen. It’s super cheap, right? Really. Yeah. Yeah, and there’s even sake. I’ve never seen this before. There was a sake called Hiroko. Junmai Ginjo Hiroko. I didn’t know this existed. I think it would be good for overseas customers. And, it’s seasonal, oden. Isn’t it good? 799 yen. Thanks. There is, There is. So, everyone, the oden, The oden has arrived. Umm, in the middle of the video, I said I already ate dinner, so I only need a little snack. But, I’m getting hungry, so I’m going to eat a lot. I’m going to wipe my hands properly. Ah, I’m the type who folds the oshibori, no, not oden, the oshibori, the wet towel properly like this. So, let’s eat. This is, Isn’t this crazy? This is 799 yen. How many are in there? Let’s eat. Beef tendon. Beef tendon, Daikon radish, Egg, chikuwa, Mochi kinchaku, Burdock tempura. How much is this at a convenience store? Recently, oden at convenience stores costs like 150 yen, so it’s quite expensive. So, uh, This is 150 yen? Is this chikuwa (tube-shaped fish cake) 150 yen? H-this, w-what, uh, It’s cheaper than a convenience store, maybe. …So, well, First, from beef tendon. Ah. Yes. I cut it. Thank you very much. Thank you very much. Shibazuke (pickled eggplant) tartar. No, this is also delicious, really. That’s right. This is, with shibazuke tartar, how much was it? …170 yen, maybe. The 99-yen topping cost 80 yen, so it must have been 179 yen. Well, first, from beef, from beef tendon, from beef tendon, I’ll have it. Mm, Delicious. Speaking of oden, even if the beef tendon is good, if the daikon radish isn’t good, it’s meaningless, right? …This daikon radish. Yum. It’s piping hot. It’s super soaked. Delicious. It’s so good, this. Delicious. It’s incredibly delicious. Wow. Maybe daikon radish is enough. …I feel like, I could eat daikon radish forever. …Well, I haven’t eaten everything, but, yeah, everything is delicious. But, daikon radish is seriously the most delicious, for now. …In terms of ranking. Well, it seems like you can order individual items properly. By the way, daikon radish is 160 yen. No, how much is it if you add everything up? …Is it more worth it to order an assortment than to add everything up? 246. Hmm, it seems more worth it to order an assortment. …I can’t do the calculations, so if there’s someone who’s good at calculations, please, by all means, please try calculating it. And this is 800 yen, that’s crazy. Yeah. Delicious. It’s so delicious that I forgot to drink my beer. Now, I’ll order my second drink. What should I get? …For my second drink. I’ll get a mega highball. For me, well, my favorite Jim Beam highball. I’m overwhelmingly a Jim Beam person. Uh- More than Black Nikka, I love Jim Beam so much that I’d rather not come here if they only had Black Nikka. For Yamazaki and such, uh, my tongue isn’t, since I’m not rich, my tongue isn’t sophisticated, so I can’t understand the taste of Yamazaki, so, I’m more of a cheap whiskey person, like Jim Beam. Yeah. It’s really delicious. I can get unlimited refills of cabbage, you know. Come to think of it, I feel like I’m always eating cabbage when it’s before payday or something. But the Aion staff always accept it without thinking it’s a bother. Ha. Came. Delicious. No, but how was the autumn foliage? Autumn foliage, huh. Already. I couldn’t put out any autumn foliage videos at all this year. Last year, I put out two or three autumn foliage videos a day. This year, the autumn foliage videos, including yesterday’s Kiyomizu-dera, I’ve only been able to put out five. Today, I put out so much last year. I’m sorry, somehow, this year, really, my work has been too busy. Not much. I didn’t have time to go film videos, and I wasn’t planning on going filming today either, but, somehow, I wanted to go. Livestock is already amazing. That’s definitely delicious, seriously. Ah. Excuse me. Burdock. Go-boke. Well, the burdock isn’t hard either. Maybe it’s obvious, but… Delicious. It’s really delicious. I wonder how much this will be. I want to play a guessing game at the end. I Huh. Out of five, three are from Kiyomizu-dera Temple. I see. No. I’m starting to think I don’t have any other material, I only have videos of Kiyomizu-dera Temple. I’m really sorry. Well, I went to Toji Temple today just as an apology, really. I’m sorry. I’m sorry to Toji Temple. Ah, delicious. Well, everyone, how was this year for you? How was it? Did you enjoy the autumn leaves? Thanks. Thank you. I want to drink it in a big one. This size is 299 yen. I feel like I’m losing out if I order a draft beer. Draft beer is 270 yen. Eh? Besides, The good thing about Ai-yo is that they pour the drink to the brim. Sorry, I already took a sip, so it’s not to the brim anymore, but… They pour it to the brim. And doesn’t the amount of ice seem small? Right? Yum. Too good. Isn’t there something like that going around? They put in a lot of ice, so… Not to the brim, but they only put about 80% of the drink in the glass, like, and they give it to you like that. I really don’t like places like that. I want them to stop, really. It makes me not want to go there a second time. But still, I don’t know if it’s because of the autumn leaves, but… Autumn leaves There are quite a lot of people who seem to have just finished seeing them. Yeah. Kind of. Together. The eggs too. Looks delicious, see? Yeah, Yum. Too good. Delicious. Let’s start, then, before it gets cold, shall we? This one. Looks really good. Yum. It’s 170 yen. 179 yen. That’s too cheap. And. Close. I was greedy and added tartar sauce. It’s 99 yen without the tartar sauce. When you come here, I guess I’ll have some chicken, chicken sashimi. Let’s have chicken sashimi. It’s delicious. This. This is it. No The person next to me is saying they can’t believe the shrimp skewer is 99 yen. Yeah, I totally get it. I’m starting to want a shrimp skewer without toppings again. I ordered it. Shrimp skewer without toppings. Masu. Well, Delicious. Really. I think I’ll walk home today. I came to drink like this after having dinner. . What ? I didn’t even eat eggs. Like, If it’s in push cutlets, then even cabbage… Um… This cabbage doesn’t come with salted sauce, but I like it because the cabbage here comes with salted sauce. Yeah. And also. It’s like, all you can eat. It’s so good. To If anything. Yeah. Te Yeah. Um. Okay, the oden is coming to an end. It’s mochi kinchaku (rice cake in fried tofu pouch). Oh, Yes. Yeah, Yeah, Yeah. Ha. Definitely delicious. Gives me Do you understand? ? I’m the type who drinks the soup of oden like this until the end. Thank you very much. Here it comes. Chicken breast tataki. Isn’t it crazy that this is 499 yen? This. Chicken breast tataki… Isn’t it not that expensive? Delicious. It’s delicious. This, you know. It looks so good. It looks so good. Yes Yummy. I can get protein. Thank you very much. Here comes the shrimp. Oh, please. Please avoid it. Wow, It’s too crowded, so I couldn’t tell them to leave some oden soup so I can drink it all up. Well, I really wanted to drink all the oden soup until the end, but Somehow, I get stage fright at times like this. Ha. Okay, This is the shrimp. 99 yen. Really. It’s big. Um… My favorite shrimp is probably. I feel like the shrimp at other kushikatsu restaurants is a little different. It’s big. It’s really big. So, I’ll put some sauce on it. It’s the best. This is 99 yen. To. Looks so good. It’s really too good. This is 99 yen. Please wait. ます. I’m the type who eats the shrimp until the tail. Yeah. Don’t you think the shrimp tail is delicious? It’s so delicious. No, but I still like this pickled relish tartar sauce. Doesn’t it feel very Kyoto-like, this pickled relish tartar sauce? Pink tartar sauce. It has pickled relish in it. It’s very Kyoto-like and so delicious. Yeah. Geez. Ah. I forgot to drink beer, no, not beer, alcohol. Interesting. Yes. Please. Somehow, I feel like alcohol is like curry rice. I feel like even if you eat all the snacks first, you don’t feel bad about it. But even if you finish the alcohol first, you feel bad about it. Somehow, Doesn’t it resemble curry rice? With curry rice, if you eat all the rice first, you feel bad about it, right? But if you eat the curry first, just the curry, you’ll feel bad about that too. Yeah. Really? The chicken sashimi is so delicious. …And it’s not soy sauce, just… Yes. Sweet sauce? It feels like a sweet sauce. Like the soy sauce for horse sashimi. Is it? Really delicious. Yes. Yes. Delicious. The sake is delicious. Na Somehow Well, I’ll eat the shrimp again. You guys. I usually like to… Pour so much sauce on the plate that it spills over. It looks so delicious, see? Hey. Yeah. Ah. That. It’s the best. Shrimp, this, can you see this? It’s so… Thick, isn’t it? Can’t you tell? No? 99 yen is unbelievable. Even we, When we buy shrimp at the supermarket, doesn’t one shrimp cost about that much? Yeah. Right. Eating this much shrimp is probably a bad day. It’s troublesome for the restaurant, though. But I don’t care about that. I’m going to eat a lot of shrimp. How is it? Sorry Okay. Huh. What Yes. Right. Cross-section. Is it. Can you see? Can’t you tell? It’s really big, though. Right. Yeah. Yes. Right. Okay. Chicken sashimi. It’s rare to find chicken sashimi at a chain restaurant, isn’t it? Isn’t it kind of refreshing? Like a raw hamburger. I wonder if there’s something only chain restaurants can do… Raw meat is quite difficult to handle, so chain restaurants don’t usually offer it. That refreshing raw hamburger is probably made with great care. I’ve heard that. Yeah. Uh, oden, assorted, chicken sashimi, five shrimp. Cabbage. Uh, beer. Mega highball. Eating and drinking all this. So, everyone, how much do you think it costs? How much is it? Everyone… Did you figure out the price yet? Well, if you think about it, I told you all the prices, so you can calculate it, but… How much would it cost somewhere else? Think about that. In this era of inflation, you know. I want you to think about it, but… Wow, I’m surprised. Cheap. Yes. Four. It’s 3,090 yen. Oh, oh, it’s blurry. 390 yen. It’s 3,090 yen. Cheap, isn’t it? Cheap. I’m grateful in this era of inflation. Really. Like, By all means, when you come to Touji… I think it would be nice if you could tell them you love them. Please. Yes. Yeah. Yeah. Yes. I was properly drinking alcohol with all of this. I already asked. Who? Yeah. And… At elementary school… A drop of alcohol is a drop of blood. So… I learned it from a senior in college. Ah, that was delicious. I’m full. After eating dinner… It’s been a while since I ate this much. Yes. And… And… Yes. No, in elementary school… Lastly, everyone, let’s eat everything without leaving any. I’m the type of person who eats these kinds of seasonings, actually. . I mean, I really like onion slices. Onion slices, daikon radish sprouts, and stuff like that. . Look. Well, uh… I, uh, grew up in a really poor family when I was a kid, I really ate everything that came out. A single-parent household, my mother, Uh, she was supporting my grandmother and me. She was an amazing mother, really. Are you watching, Mom? I’m praising you now. Ah… She was a really good mother, really. That’s why I was raised being told to never leave any rice behind. Really. Cabbage. Like, I was told by my parents that if I left rice behind, I’d go blind. No. Ga Moo Yeah. De After eating, it says “Refill 10” here. And it’s written in English mixed with inbound tourist language. Free, Refi Refi, Leson, Cabbage, I don’t really understand, why is it written? So, No, It was delicious. 3,090 yen for this? In order to pay for this, my bean sprout life will start again tomorrow. So, I’m going to pay now. I’ve finished paying. Ta-da. Can you see it? 3,090 yen. I ate quite a bit. 3,090 yen for eating this much, it’s cheap. I love it. There’s also an American, English menu. Moreover, 39 yen happy hour. 39 yen for happy hour is crazy. Seriously. No, it was a really good place. Well, So, um, Today. Um, I went to see the autumn leaves, everyone, How was it? Um, if you thought today’s video was good, please give it a thumbs up and subscribe to the channel. Um, comments also encourage me to make videos, so please do so. Well, sometimes I want to show you guys how I’m unwinding, like today… Um, who benefits from that? Who benefits? I mean, who would think that’s interesting? Um… Well, Occasionally, there’s about one in ten thousand or one in fifty thousand people on my channel who like that kind of thing, so… For those people, ha, ha, ha, it’s turning red. I hope I can post videos like that too. I think. Um, so, Um, if you really thought today’s video was good, please be sure to press the like button. So, everyone, Thank you very much. My battery is at six percent, so I want to finish up now. Well then, bye bye.

今回は、京都在住のユウゴが、閉店間際の東寺を訪れ、ライトアップされた境内と紅葉の幻想的な風景を存分にレポートします。薄暗い中でも水面に反射する五重の塔や、不二桜などの建造物のディテールをじっくりとご紹介。さらに、近隣の居酒屋に立ち寄り、リーズナブルな価格で楽しめるグルメ情報やお得なメニューもお届けしています。忙しい日常の中で、歴史と美しい紅葉、そしておいしい食事に癒されるひとときをぜひお楽しみください。

[ポイント]
🍁 ライトアップ＆紅葉の魅力
　・夜の東寺ならではの幻想的な光景と、水面に映る五重の塔が堪能できます。

💡 閉店間際の静かな境内
　・普段の混雑を避け、ゆっくり雰囲気を味わえる撮影タイムをレポート。

✅ 地元グルメとおすすめの飲食店
　・京都ならではのリーズナブルで美味しいメニューとお酒の情報もチェック！

チャンネル登録と高評価、コメントよろしくお願いします！