止まらない炒飯ラッシュ！４７歳スゴ腕炒飯オーナーが営むロードサイドの爆裂中華食堂に１日密着した。

止まらない炒飯ラッシュ！４７歳スゴ腕炒飯オーナーが営むロードサイドの爆裂中華食堂に１日密着した。

successful Fried rice is delicious, isn’t it? Fried rice, a very popular menu item The unique and dynamic pan-frying process produces a parapara-meat texture. If you do this, you’ll get crispy. The unstoppable rush of fried rice! It’s delicious with lots of paraphernalia and eggs! Fried rice is good. Confident. Daily cleaning from 10pm after 10 hours of work!
The kitchen is too clean… Japan-loving owner takes the initiative in cleaning But I also hang my heart on it. I like the beauty of it. It’s safe to eat when you see the customers. A wide variety of dishes and hearty set menus prepared from a clean kitchen I can’t stop eating! (refills) as many as you like （It’s expensive, but it’s hard for everyone. The owner, who has been in the business for 30 years, has started to work closely with the most authentic and cost-effective Chinese restaurant! Kitakyushu City, Fukuoka Prefecture Asahi Shokudo Sone Business Hours
Lunch 11:00-15:00, Dinner 17:00-22:00 hors d’oeuvre menu 9:52
Staff arrives at work Kitchen kept shiny and reflective Clean up and leave every day. 10:00 a.m.
Preparation begins Fill a small cylinder with water. whole chicken Defrost chicken broth. This one is also used for soup stock Rice Preparation sharpen rice Put rice in rice cooker. rice cooker switch on Chef Han comes to work. Bring food into the restaurant. Mr. Han, who manages several stores, carries food to each store. (Su) Mr. Han, what will you prepare now? Soups and appetizers I have to make it. Open a can of oil Put oil in the fryer. Always cook with clean oil. Setting up food also take out vegetables 8 types of cut vegetables Handily cut additional items that are missing. bell bell pepper How many years have you been cooking? Since 1994 30 years (S) Chinese food all the way? throughout (S) What is your age? 47 years old. (S) From what age? From 16 years old (Su) 16 years old! yeah (S) What about high school or something? I didn’t go. Up to middle school Fry minced meat seasoning make it spicy Preparation of minced meat is complete. Preparation of bean sprouts next door boil Boil bean sprouts up Boiled bean sprouts are used for ramen Fried rice preparation Familiarize the wok with the oil. lard onion and chashu pork break into an egg mix together in one go Mix rice and eggs thoroughly. seasoning slap something down with a mighty clap And high speed pot swing Fried rice seeds are ready. make more egg cooked rice Fried rice is ready to be prepared. When an order is placed, more ingredients and flavors are added to finish it off. (Su) Why slap it on? If you do this, you’ll get crispy. The best fried rice is One grain of rice at a time, right? Pounding the rice to make it into a parapara fried rice. Make bean paste to be used daily. Thicken with potato starch dissolved in water Finish with a dash of sesame oil Tianjin ramen bean paste is ready. Add melted chicken broth to the soup. Then take out the eggs. crack an egg Finished cracking about 50 eggs. melt (metal, etc.) Liquid egg is ready Mr. Han transfers the finished soup to the warmer. Soup with a thick and gentle flavor boil a prawn Shrimp that are heated and gradually turn red Fry the boiled shrimp in a colander and cool in cold water. The sisters are in charge of shelling the prawns. Preparation goes quickly. Cleaning the auditorium Pitcher Preparation Lay them out on the seating table. Fill out the daily lunch menu. Daily special lunch 980 yen Today’s A Lunch is half Tianjin Ramen and half Fried Rice B Lunch Shrimp Mayo and Vegetable Stir-Fry (S) Is the coffee free? yeah coffee shop You can take it freely. (S) What is your recommended menu? sweet-and-sour pork mapo doufu About 30 servings of bean curd a day are served. (Su) What is Han’s favorite menu item? fried (e.g. potatoes, chicken) deep-fried tofu after all Taste of soy sauce and garlic Crispy fried. (S) How about fried rice? Fried rice is good. Confident. (S) You have a lot of pictures. (S) Are you putting it here because you recommend it? That’s right. sweet-and-sour pork Fried rice with pork cubes It’s also very popular. Tantanmen. (S) Did Mr. Han arrange the ornaments? That’s right. I’m also the one doing the construction here. I made it myself. (Su) Why is it Asahi? Child’s name 3 children Eldest son’s name (S) Four stores? that’s so, isn’t it Chinese Cuisine Asahi and Asahi Restaurant here. I want to go to a hot and spicy restaurant next time! Opening at the beginning of December Hot sauce is very popular right now. We have over 500 stores in China. Very popular. Try it! Bribery time in the kitchen before opening Fill your stomach with Taiwanese ramen Rice is cooked. Transfer to an incubator What a surprise! Free refill of rice! Looks like we’re ready to go. put up a sign 11:00 Opening Asahi Restaurant open (e.g. store) counter seat table seating tatami room Table-top seasonings
Chinese chili oil, vinegar, soy sauce, pepper main menu in a restaurant, as opposed to the lunchtime menu Fried young chicken 800 yen
Chicken on a stick 728 yen Bean-curd soup seasoned with red pepper 800 yen
Sweet & Snack Pork 1164yen Shrimp with chili sauce ¥1,255
Chinese dish of eight treasures ¥1,000 Fried rice and ramen Fried rice with five kinds of ingredients: 728 yen
Fried rice with stewed cubes: 891 yen Soy sauce ramen 637 yen
Taiwanese ramen 637 yen Taiwanese shaved noodles 728 yen
Hot and spicy shaved noodles 773 yen Gomoku-bari-soba 982 yen Dim sum, soup and dessert Chef’s recommended set 1100 yen Set meal 1280 yen Recommended ramen set 1180 yen Recommended sake set for 1580 yen Drink Menu All-you-can-eat and drink for adults: 3,980 yen Wide variety of menus to choose from coffee corner Lunch time
Free cup of coffee hors d’oeuvre menu reservation Everyone’s here for New Year’s. The whole family. Visitor arrives right after the store opens place an order Large orders come in. make Chinese stir-fry with green pepper cook meat in oil shredded vegetables lift (remove from oil) Put in the wok again and season. Stir-fry briefly and serve. Chinese stir-fry containing green peppers and meat excuse me Chinese stir-fry with green pepper deep-fry something Large fried tofu is deep-fried slowly over a long period of time. Then bake the noodles. Turn over the browned noodles. Make five-meat seafood fried noodles with bean paste Take vegetables and quickly put them through the oil. Add komatsuna and onion and saute. After seasoning, thicken with potato starch. Pour over crispy noodles Gomoku Seafood Fried Noodles Seafood bean paste is firmly entwined with baked noodles. Here we make fried rice. Green onion, komatsuna (Japanese mustard spinach), and boiled cubes roast in batches Completed in no time Fried rice with pork cubes Fried chicken floats. Check the frying condition Looks like we’re getting close. Baked dumplings. Bigger than most stores. Popularity. I built my own factory. Spring rolls are fried Cut in half dish up Crispy spring rolls are ready. A woman came to the store here alone. B Lunch orders are taken. Start cooking stir-fried vegetables. Good time for fried chicken, too. land a fried tofu Five large fried chicken pieces. garnish with a salad dressing pepper It’s fried, sir. (Customer) Amazing. B Lunch A table full of food The most delicious dish They’re all delicious. Chinese stir-fry containing green peppers and meat Delicious too! This is the first time I’ve had dumplings today. Bite into a big piece of fried chicken. Each one is quite large and very satisfying. Juice drips from the meat. successful Sounds good to me. I couldn’t eat enough of the stones and had to take them home. Go home and enjoy Chinese food at home. In the kitchen, preparation is done alongside cooking. Large amount of shrimp Open the backs of one by one. Fold egg whites into prepared shrimp. potato starch water (esp. cool, fresh water, e.g. drinking water) oil mix thoroughly stir-fried shrimp in chili sauce (S) About how many servings? About 10 servings Transfer the finished product to a container. Always stock up on the popular shrimp chili. Take out the peppers. hollow out the core (S) How long have you been in Japan? 19 years Always Kitakyushu City Cut bell pepper into strips. Preparing one dish after another with great dexterity. (S) Do you have any good points about Japan or points that you like here? All customers are friendly. I’ve been doing it for 15 years now. I will keep in touch with my 15 year old clients. The first one store small I’m still not busy. (S) Is that store still there? Yeah. – Yeah.
But I sold it. About two years. Two or three more stores followed. A man came to the store alone Glimpse at the daily menu. Order B lunch before taking your seat. Deep fry prawns for shrimp mayo In the meantime, I’ll make stir-fried vegetables. Thread meat and vegetables through oil. Garlic and bean sprouts Add more vegetables. add seasoning roast quickly Vegetable stir-fry with a wide variety of vegetables is completed. B Lunch Lunch arrives in just 2 minutes and 45 seconds after ordering With a bowl of rice in one hand and a vegetable stir-fry in the other I’ll have another bowl of rice soon. Pour a generous amount and pass it on to the customer. (S) Can I have another one? You can do it. as many (much) as one likes Lunch and set menus. More rice, now you all won’t be able to. Over 100 people at lunch alone. At its busiest, about 140-150 people. Just for lunch. （It’s expensive, but it’s hard for everyone. Everyone eats a lot. (S) How is that from a store management standpoint? It’s tough, but it can’t be helped. Two men came to the store. Choose a daily menu Order A Lunch Makes 2 servings of half fried rice soy sauce green onion Quick pan shaking to make it crispy and dry. Fried rice is ready in no time. boil noodles Make fluffy eggs Put the noodles in the soup and put an egg on top of it. Pour a generous amount of hot red bean paste over the top. A set meal is completed Sip Tianjin Ramen in one go Fried rice also has big cheeks Delicious. A set. Daily Lunch A This is the royal road to 100% satisfaction Chinese lunch! Tianjin Ramen A delicious bean paste covers the bowl. Thick and fluffy eggs with a gentle taste Thin noodles emerge from under the egg. The red bean paste is entwined and hot and delicious! If you sip the egg together, you will be satisfied with the rich taste. Half Fried Rice Fried rice prepared in a unique saucepan is Mr. Han’s signature dish. Fried rice with a crispy finish is well seasoned and has the presence of a main course. One bite and you’ll be hooked! (S) Do you come to the store a lot? I live close by, so I’ve been there a few times. (S) How was the ramen taste? The eggs are so fluffy. The noodles were firm and delicious! （Fried rice is delicious, with a lot of eggs in it. (S) What kind of work do you do? Metal Recycling About 10 minutes from here. (S) Do you have a reason to go back several times or is this delicious? And it’s close to home. I like the cosmetics. I heard this set is very good. With a glass of beer. You can choose three of these items. I drink occasionally. (Su) It’s really good! (S) The best way to get the most out of it. Bean-curd soup with red pepper paste is also delicious. The bang bang ji was quite a lot of food and delicious! (S) It’s got love ale on it, doesn’t it? The … You’ve never seen it before. (S) Dessert? dessert Just lunch. Sometimes dessert is apricot bean curd. good health (S) I see. It’s lunchtime and orders continue to come in. Chinese-style fried rice Finish the ramen chives and minced meat Taiwanese Ramen and Fried Rice Set More fried rice orders are coming in. Season with soy sauce. green onion Fried rice by itself Finish up the hakobo chai Finished shiny hakobo chai Make Shrimp Mayo Deep-fried shrimp in mayo sauce. The last step is to finish the ramen The hearty Shrimp Mayo Set Meal and Happosai Set Meal are now available!
Both are priced at 1,280 yen (with free refills of rice and coffee). A brother who is a fan of the store Eight Treasured Vegetable Set Meal. I love it, it’s rich and flavorful and amazing. Last time, you ordered eight treasures and had them for me. And eat my favorite fried rice. Fried rice is delicious, isn’t it? It was flavorful and a little greasy. There’s an amazing amount of lunch. I’m pretty full. Many customers seem to visit because of the volume and cosiness of the food. Order B Lunch stir-fried vegetables (S) Is the daily change different every day? every day Daily exchange 12:05 The auditorium is filling up. Crab ball set menus are ordered. egg crab mix quickly Move the wok so that it is not overcooked. overturn (e.g. a decision) lay thick starchy sauce made of kuzu or katakuriko flour Crab ball set meal Pour over rice and drizzle with dressing and you’re done! Clean the kitchen frequently when orders break down. And wash dishes right away. Ordering Sword Shaved Noodles Transfer the boiled noodles to a bowl and top with ingredients. Taiwanese Sword Noodles deep-fry something Make Bean-curd soup with Bean-curd 2 tofu Thicken with potato starch dissolved in water Temporary warming in rice cooker boil noodles Pour a generous amount of bean-curd soup over the tofu. green onion ramen soup topped with minced pork and vegetables Make Fried Rice Fried rice for two is ready. Pour hot red bean paste over the top. Chinese dish with fried egg and crab Szechuan dish of noodles covered with a sauce of sesame paste and chili oil A set of hot and spicy shaved noodles and fried rice Followed by the crab ball set meal Set meals with your choice of ramen are a delight! be fried Make fluffy eggs Baked three eggs. Fried rice is being finished next door. Pour soup into a bowl. noodles fluffy egg Finish by pouring red bean paste over the top Tianjin Fried Rice Serve the bean-curd soup in a hot pot. Green onion and hawk’s claw Drizzle raayu (Chinese red chili oil) on top. mapo doufu fried eggplant seasoned with chili peppers and Welsh onions The bean-curd duo is complete. Makes 3 servings of fried rice Green onion, umami seasoning Fried rice for 3 people is ready in no time. I can’t stop ordering fried rice. Make Chinese rice bowl and go-moku bali-soba Place on top of rice Chinese rice bowl and fried chicken set and Chinese rice bowl and dumplings set Sprinkle generously over crispy noodles Gomoku Bari Soba Regular male I come here often because it’s right there in the office. (S) What are you eating today? fried soba (similar to chow mein) (S) What kind of bean paste or something like that? just right (time, size, length, etc.) Sweet. You always order teppan yakisoba. I like it. And set menus and daily lunch Satisfied with lunch have had enough of something (both good and bad nuance) Processes a large number of orders one after another. mapo doufu Finish the sweet-and-sour pork arrangement of food (on a dish) Evenly distribute the ingredients. Bean-curd soup seasoned with red bean paste and sweet-and-sour pork Enjoy two very popular menus in one set meal. Order A Lunch fluffy egg Raise the noodles and put an egg on top. lay thick starchy sauce made of kuzu or katakuriko flour A Lunch Vegetable stir-fry is also completed. Complete B Lunch with shrimp mayo on top. All ordered daily lunch. daily lunch or dinner special delicious This is Tianjin Ramen. Shrimp Mayo and Vegetable Stir-Fry Another daily special Well seasoned. It’s para para. delicious soba with negi onion leaves ramen stir-fried shrimp in chili sauce Bean-curd soup with fried bean curd Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce The visitors never stop coming. Prepare additional fried rice. onion and chashu pork egg 10th mix quickly cooked rice seasoning slap something onto And shake the pot all at once. Fried rice seeds are ready. (S)-TenQ When I’m busy, I’ll make it five or six times. Just for lunch. (Su) It is very powerful! Gyoza dumplings are baked. Fried foods are also fried crispy. Rice and soup Chef’s recommended set all items 1100 yen
Deep-fried young chicken (4 pieces) + grilled gyoza Mr. Han’s favorite fried chicken. Each one is quite large and very satisfying. Soy sauce and garlic give it a punchy flavor that goes well with rice. One bite and the juices drip from the crunchy batter. gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables) The crispy texture of the wings is irresistible! Handmade dumplings are quite large here, too. serve with vinegar and soy sauce Inside is stuffed with meat and plenty of aromatic vegetables. Fill your stomach with the royal combination of Chinese I’m sure I’ll get another bowl of rice! 15:00
Lunch service ends Take a short break and get ready for the night. Night Asahi Restaurant After the last order, cleanup and sweeping begins in the kitchen. Carefully clean the area around the ventilation fan, as it is prone to grease. divide and clean up (S) Approximately how many hours a day do you work? 10:00 AM. About 10 hours. When I’m busy, it’s about 11 or 12 hours. Many times we don’t take a lunch break. shopping around Vegetables and meat. Mr. Han, the owner himself, takes the initiative in working. Cooking utensils are shiny and clean. Polish around the stove, too. Every day. It’s safe to eat when you see the customers. Provide safe meals through thorough cleaning. The rest is under (floor) Customers filling their stomachs with evening meals. The last customer of the day leaves. The cleanup continues. Sweeping and mopping Floors so beautiful that the lighting reflects off them. The most beautiful one yet. (S) The customers can’t see this place, can they? Sometimes windy. But I also hang my heart on it. I like the beauty of it. (S) Since I started cooking. Yes, all the time. When I studied Chinese food for the first time And the doctor is so beautiful. I came to Japan in 2006. Cooks wanted The most famous restaurant in Kitakyushu City I worked there for about five years. (S) Independent after 5 years? I opened my own store. (S) I wanted to become a manager because You think about your kids. It costs a lot of money from when you’re little until you’re in college. (S) Is that why? yeah After the cleaning is done, I’ll make a bribe as well as a prototype. Weigh seasonings Ingredients are added to the red soup. (S) Is this a maojiao? hemp-soled sandalwood Hot is spicy. hemp is this Japanese pepper (species of Sichuan pepper, Zanthoxylum piperitum) tasting completion sesame sauce Japanese pepper (species of Sichuan pepper, Zanthoxylum piperitum) Add more nuts and raayu. Specially prepared hot and spicy dumpling expression of gratitude before meals Staff who swoon the moment they slurp their noodles. Seems like a pretty pungent taste to the Japanese palate. Spicy? The … Finally, all the dishes are cleaned up and the day’s work is done. The kitchen is spruced up for tomorrow. turn off the light Turn over the sign A long day has come to an end.

店名　あさひ食堂 曽根店
地図　https://maps.app.goo.gl/VHFMs3KTrSsc5AMh7
住所　福岡県北九州市小倉南区沼南町3-13-28

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