客全員が２度見。美人お姉さんがバリバリ活躍する九州絶品グルメ４選

客全員が２度見。美人お姉さんがバリバリ活躍する九州絶品グルメ４選

A day in the life of a beautiful 26-year-old kebab sister! Today’s store is a kebab shop on the corner of Tenjin Street: ・・・・ The restaurant is dynamic from preparation to cooking and customer service! Thank you for the food, it was delicious, etc. If you could say that you will come back or something like that. I knew I was in the customer service business.
I’m glad to hear that directly from them. Prepare from the morning
Homemade 20kg giant kebab… Yogurt is this.
It’s been out for a long time now. The most popular. It’s a little spicy, but very tasty. A rush of customers to the restaurant for kebabs made by a beautiful Hakata woman! It’s so delicious! Very delicious I love it. Potatoes, the second most popular menu item after kebabs Salty yet sweet. I don’t think you can find this taste anywhere else. Kebabs are healthier than you think. I eat there frequently. We caught up with a beautiful Hakata woman who loves kebabs! Chuo-ku, Fukuoka City, Fukuoka Prefecture Established 00 years ago (confirmation required)
Kebab Bar Ample A day at a street-side kebab bar in Fukuoka’s best used clothing district 10:02
Yamaguchi-san, a signboard staff member, comes to work good morning Please! Inside the store, the walls are lined with alcoholic beverages. Kebab grilling machine near the entrance Mr. Yamaguchi
Dashing down the stairs in his uniform good morning please Lighting is turned on and preparation begins. Meat Stab with Open Work I’ll stick that meat you always see so often. Commencement of Meat Sticking Operation Seasoned chicken Marinated in the restaurant’s secret sauce. It has so many crazy spices in it. If it’s just the smell, do you work in a curry shop?
I’ve even been told that I do. It’s got all kinds of spices in it. Stick the chicken in one piece at a time. (S) Where are you from? I was born and raised in Fukuoka City. (Su) Hakatakko The … I wonder if she’s a Hakata girl. It’s always been Fukuoka. I only know Fukuoka. (S) And grandparents? They are all in Fukuoka. (S) The Hakata dialect. Hakata dialect doesn’t come out much when you speak normally. Try speaking Hakata-ben! I’ve been told… If you use honorifics, you won’t get it. (S) May I ask your age or something? I turned 26. (S) How long have you been in this business? Six years, maybe. I’ve been a student since I was about 20 years old. It’s a crazy easy place to work. The staff are all the same age. I can make a lot of friends. My best friend right now is also a girl I met here. I’ve had a lot of wonderful encounters like that. In no time at all, a lot of chicken was stabbed. 20 kilo stab in the morning. Now I’m going to replenish the meat again. (S) I see. It wasn’t enough at all. Remove additional meat from the refrigerator. Stick a skewer full of chicken I’m stabbing bong bong bong. It was surprisingly difficult to make a clean stab at first. I’m turning it like this and stabbing it while watching the overall balance. If it’s unbalanced, the meat won’t be able to turn. Stabbed cleanly with years of experience while holding and turning. I need to clean up down there. It’s going to be like this. I can handle the top. If the bottom is slanted from the beginning, it will tilt. I think it’s harder down there. Wrap chicken in plastic wrap Set in baking machine Heating I’m going with high heat at first. It gradually gets burnt and the inside doesn’t burn. Reduce heat and bake slowly for 1 1/2 hours. The fat from the meat is supposed to go down as well. Kebabs are healthier than you think.
The fat has been drained off. (S) How many times a week do you eat it? If there were, say, four attendance Three quarters.
I eat most of them. I love it! Installation complete Slow fire for 1.5 hours Arrange chicken in a baking dish. This is fried or bento meat. They use the same meat as the kebabs. Bake this slowly in the oven for 30 minutes. I cook that in a frying pan and serve it. I was never that good at deep frying to begin with. But the fried food here is the only thing I like. Delicious! Wow! I realized that fried food tastes so good! It sounds cherry-picked, but it’s true. I frequently eat fried food along with kebabs. Kebabs, of course. You should try the fried chicken and fries. Delicious. Popularity. I get out a lot. The chicken I mentioned earlier. Separate the chicken on three baking sheets. put into the oven Bake for 30 minutes At that time, kebabs were Start sweating from the heat. By noon it was all gone.
In the afternoon, it is baked anew. (S) You have quite a few alcoholic beverages on hand. (S) Is it more of a restaurant where you mainly drink alcohol? mmm We also do lunch, so it’s not like that at all. Like, you can’t come here unless you’ve been drinking. People say it’s hard to get in because they’re all young people. I want you to feel free to come at all. Put oil in the fryer. Finished adding oil. Switch on in preparation for sales 1 case of cabbage 5 tomatoes put on gloves (S) How long have you been in the restaurant business? I’ve been working part-time ever since I was a freshman in high school. About 10 years First I worked in a café-restaurant. And from there I did the tavern. From there we entered this kebab shop. At first I was a high school student, so I thought I’d work close to home. I looked for it and found a cafe-restaurant. Then I thought the service industry and restaurants would be fun. You can learn a lot. Try being on the clerk’s side. They say, “I’d appreciate it if you did this. Knowing that kind of thing. I thought it was fun, and from then on… Always. It’s fun! I have a lot to learn. (S) Still learning after 10 years of doing this? Not at all. Tomatoes are ready to be cut. Then cut cabbage Lay a piece of plastic wrap on the workbench. The walls are covered with plastic wrap to ensure good sanitation. Take out a large cabbage peel off the outer leaf Cut in half Mindlessly shred them all at once. Cut to the very core to reduce losses. Date on nylon bag Pack cabbage in a bag. At the very least, I’d cut out a box and a half a day or something. about 10 balls (S) Every day? Every day. And by the end of the week, I’m down to about three boxes. 18 jewels Cabbage slicing I don’t use a slicer or anything like that. (S) Basic hand cutting? yeah (Su) It looks like an okonomiyaki restaurant. Oh, no. Cut finer than at an okonomiyaki restaurant. Kebabs are. Fine tastes better than big. I’m not a cabbage main. It’s all about the chicken. Don’t let the chicken get in the way. Mr. Yamaguchi continues to cavetrain like a machine. Cutting as if rolling on a cutting board Just keep cutting… Cutting is complete. The first bag, filled to the brim, is complete. Take out the mug
Fill with ice Pour a drink Mr. Yamaguchi.
Looks like he’s a coffee guy… Pour the milk. A sip of iced coffee (S) Always iced coffee? Nope.
It’s the mood of the day. Good iced coffee in the morning. Staff who were preparing food in the kitchen also take a break together. Girl talk gets a lot of attention. A new female staff member comes to work here. Good morning! It is a glamorous workplace with beautiful staff. Kitchen sister gets another iced coffee. The story is endless, though, End break and return to work Suddenly it started raining heavily outside. The kebabs are turning a nice color. Even the chicken in the oven turned out juicy. Preparation continues Drain water from pickles to serve with the set. Also handmade Cake Preparation Heat water in a frying pan warm up one’s knife Take out the pre-prepared cake. Gâteau chocolat. (S) Was this made in your store? Yes, all of them. Carefully remove from the mold take a paper Homemade gateau chocolates Cutting the cake Switch knives and warm up. (S) Do you change knives one at a time? No, um… At first it’s not long enough, so I cut it with a long knife. It is easier to cut this way, so it is easier to cut this way. Take your time to assess your senses. Cut carefully (S) Why are you cutting so carefully? They’re all the same price. You don’t want this one to be bigger than the other one, do you? It’s important. He is a mirror of a customer-oriented waiter. Wrap each cut cake individually with plastic wrap. (S) What do you do on your days off? Vacations… Let’s go play. On days when I don’t have plans, I’m really completely withdrawn. (S) Are you pretty much an indoor person? that’s so, isn’t it Indoor. (S)-like being somewhat rude (impertinent, impolite) Staff desperately trying to make excuses I’m more of a summer person than a winter person. I love summer. (S)-to I don’t like sunburn a bit. (Su) I don’t like it. Uncomfortable staff unable to win the hearts and minds of women (S) Approximately how many times a week do you work? gah It’s in pieces. Sometimes they’re there, sometimes they’re not. (Su) Is it in pieces? yeah (S) Is everything on the restaurant’s menu homemade? All handmade. (Su) That’s great. Other desserts are tiramisu and gateau chocolat. I have a brûlée or something. I’m making all of them. (S) Made in the store. yeah Put away pre-cut gateau chocolates in the refrigerator. Preparation of the auditorium Set the table with deftness. I did a lot of stocking up at lunch. Prepare for the night. (S) Is it complete? And a counter. Counters are also blown quickly. Chair height is also adjustable Then lay out the menu. (S) Is that going to be on the lunch menu? That’s right. Lunch is served from 11:30 a.m. to 3 p.m. when the restaurant opens. (S) Do you have any menu recommendations? Recommendation? It’s a kebab shop. Kebabs are served the most. If it’s lunch, you get a drink. Not much more than usual. (S) Yamaguchi’s recommendation also kebab yogurt sauce Lunch Menu Kebab set 900 yen Mellow omelette rice 900 yen
Pizza Margherita 900 yen Choice of drink All you can eat and drink 3280 yen Fried bean curd 680 yen
Tiramisu 580 yen Extensive drink menu All-you-can-drink 2 hours 2380 yen (S) Can I order all-you-can-drink anytime? You can ask anytime from open to close. (Su) Are you there? No, thank you. There are many. You can also drink draft beer, so I think it’s a pretty good deal. Sweep clean at the end Check the time.
Seems like a good pace. Now all the pre-sales preparations are done. Clean the griddle. Items used for kebabs are also replenished and prepared. open the door hang out a flag 11:30
Opening KEBAB Pick your source. Takeout can be ordered on the left side of the entrance. Take-out menu Neon lights brighten up the interior of the restaurant. Customers arrive as soon as the store opens. The brother in the white shirt ordered two kebabs. Lines form immediately after opening. After ordering, checkout at the counter in the back. This duo ordered one each of Southern and Yogurt sauces. I’ll cut it off. Cut kebabs with gusto put on an iron plate Cut further Swap the knife for tongs. Turn over the pita bread. onion (edible plant, Allium cepa) Fry while chopping with a spatula. It’s getting pretty detailed. Aiming for the slightest opening, he brings the cabbage from the back. Here comes a new customer. Teamwork with another staff member available when hands are not available Finish the kebab Fill an open pita bread with cabbage. Fried Kebabs Place a generous portion on top of the cabbage. Once here, pour the sauce. Further spread cabbage Place a heaping pile of chicken on top to finish. sliced tomato source put a fork to something Customers who order ahead of time Receive two kebabs. First time here. Nice atmosphere and stylish. Takeout, but this time I really wanted to try some of the food inside. I like kebabs in general, so I thought I’d give it a try. (S) Where did you start today? I’m from Sendai. I’m a college student. I do track and field. (S) Why did you come here out of all the kebab shops? （I was thinking that the fact that it came up at the top of the list (on Instagram) means it’s delicious… I’m thinking of eating my way through various places while picking up a few things. The brother took the kebab and went for a stroll in Hakata. (S) Do you always get customers like that from the opening? that’s so, isn’t it On weekends, when I opened the door, there were sometimes customers lined up. It’s like, “Thank you. (S) Always Mr. Yamaguchi here (kebab corner)? It varies depending on the staff of the day. Two women came to the store for in-store use seat excuse me (Customer) Two yogurt with kebab set One moment, please. Make two kebabs. cabbage chicken meat tomato Most popular yogurt sauce Carrying finished kebabs and drinks Meanwhile, potatoes are being fried in the kitchen. Wash the potatoes properly. I bake them once in the oven and then fry them. With homemade spices at Crispy fried potatoes in a crunchy batter Dress with homemade spices and coarsely ground pepper arrangement of food (on a dish) Sweet and salty potatoes finished with secret spices Set the kebab on the prepared plate and it’s done! Here you go, yogurt. Visited the store with a friend from China. That’s right around the corner from where I work. That’s why everyone comes here for lunch. I was introduced to him for the first time the other day. I was told I had to eat fries without fail. Quickly tuck into the recommended fries. Delicious. garlic (edible plant, Allium sativum) Very delicious I love it. Very nice
Thank you! Take a big bite. grunting or groaning sound Expressing deliciousness with your body Eat elegantly with a fork and spoon. eating everything (on one’s plate, etc.) Mr. Yamaguchi continues to cut chicken as orders continue to come in. (S) Where do you look to choose the parts to cut? If you cut too much here, it won’t turn. It became unbalanced. Looking at the balance of the overall shape I cut the burned part of it. (S) What are these squares? Squares are the easiest to use. I can’t fall over in this shape. It’s easy to make, and if it’s a square, it’s easy to hold. Or when we get a lot of orders. I can hold four like this in one hand. Why is it always a square? Ask about the source. There are five different sauces in all. All the sauces are homemade. Yogurt is this. It’s been out for a long time now. Almost all of today’s customers also have yogurt. I guess yogurt is the safest bet. The most popular. It’s a little spicy, but it’s so delicious! Two men and a woman came to the store. An order of omelette rice comes in. simple chicken and rice stir fry dish (usu. flavoured with ketchup or tomato pure) crack an egg fresh cream stir thoroughly arrange one’s features Generously butter a frying pan. Throw in an egg. Bake to a fluffy perfection Gently on top of chicken rice Heat up demi-glace sauce. Meanwhile, arrange assorted vegetables. Pour warm sauce on top. pour every last drop of something Decoration with whipped cream Finish with parsley. Mellow omelette rice 900 yen The beautiful appearance and the aroma of the sauce are appetizing. Dem-glace sauce and buttery eggs are a perfect match. Fluffy eggs envelop the chicken rice. The rich flavor will fill your mouth and melt in your mouth. The chicken rice is packed with a lot of chicken.
Despite its stylish appearance, it is a hearty dish. Then make kebabs. Put onion on top and go to griddle. Further cuts Spicy aroma wafts through the air. Sauté onion, chopping until softened. Layer cabbage and chicken in two layers. pour sauce on top of something (e.g. salt, pepper, etc.) Kebabs are given to take-out customers and the rest go inside the restaurant. Women take a bite of kebab and men take a bite of omelette. (S) How is the taste? Delicious. Mama’s Gun The very hot one. (Su) You always do this? No, it’s different every time. The one you want to eat at the time. Kitakyushu. To see a vintage clothing store. Rare T. It’s also expensive. It’s about 150,000. (S) Are there many secondhand clothing stores around here? There are many. I wish I had a good one. The restaurant is crowded with customers. It’s still raining outside, but this crowd (S) It’s raining today, so it’s cool (early September). I’m not sure! The ground is now cooler. (S) Is it still hot here? I’ve got heat on me. And it’s outside. It’s crazy hot. And it’s heating up here on the steel plate, too. And this one’s an iron plate. It was hot as hell. Two men with suitcases came to the store Order a kebab yogurt sauce and sit at the counter and wait. Hello. – Hello. Thank you for waiting for takeout! (Customer) Thank you. (Customer) Thank you. Ehh, looks good! expression of gratitude before meals Quickly, we bite into a kebab in front of the restaurant. Mmm! It’s so good! Too delicious! I’m from Hiroshima. (Su) On a trip? that’s so, isn’t it (S) Why did you choose kebabs? See it on TikTok. When I looked for a food recommendation in Tenjin, this place came up. (S) How do you feel when you actually eat it? It’s so delicious! I’m glad I came. 12:27 Inside the restaurant, tables are being prepared diligently. Group of 6 people came to the store The group continued to come to the store. More customers for in-store use at lunchtime. Lots of orders for kebabs. If you notice, the chicken towers are getting pretty slim. Cut cleanly so that it is straight. More orders are coming in. Finish 6 pieces at once Put something bright red on it. (S) What is it? It’s a source called Mama’s Gun. It’s hard. Take six at once and carry them to the counter. First, we serve three The other three are also carried lightly to their seats We have one more staff member coming to work now. When he comes down, I go to the kitchen. Mr. Yamaguchi left the kebab corner and went to the kitchen. Now we’re going to stock up. root thin slice shredded vegetables This is the kind of pickled vegetables that go with these garnishes, too. I cut everything by hand. (S) Do you have many regular customers? Lunch is especially popular with the regulars. But there are also many people who come from outside the prefecture after seeing our social networking sites. Here it is! Like… thankful Prepare and cook at the same time. Finish oven-baked chicken in a pan. Lunch box is ready. yogurt sauce Wrap the completed lunch box with plastic wrap. Close the lid and wrap more tightly. If you make it this far, it won’t spill easily. (S) You’re going to be wrapped up tight. This is a delivery house, so there will be deliveries. Wrap tightly or it will spill. Hello~ Go ahead. Regulars sit in their usual seats. Make kebabs Quick delivery Born in England, brother working in Japan Fill fries with juice. Delicious. Once a week (I go) It’s become a habit. (S) Your Japanese is very good. No, no, no, no, no. That’s not true. There’s still a lot I don’t understand. I need to study. ALT Trainees The second semester has just started. I’ll be busy. Kebab Mustard Sauce and Guava Juice I always ask for this. (S) What does it taste like? Mustard is just a little bit sweeter. A little spicy. Just right. Always Mustard or Thousand. And other things, like pizza. Fried Crab Delicious. Homemade tiramisu cocoa powder powdered sugar Tiramisu. This will be on the menu after lunch Often served with fried potatoes (S) (What will the potatoes) taste like? salty-sweet Salty yet sweet wonder food I don’t think you can find this taste anywhere else. Please try it! (S) Is it a popular menu item? Very popular. It’s the second most popular after kebabs. Or take out for just fries. Fries are very popular. Popular fries are addictive once you try them. 13:27
The line has finally broken. Mr. Yamaguchi’s break time has arrived. (S) What is today’s bribe? This is a kebab bowl Put this kebab meat on top of rice. It’s almost like this. Elegantly served white rice topped with a generous portion of chicken yogurt sauce Eat in silence behind the counter. It’s a beautifully finished meal and That was a delicious meal (said after meals) Applause from the staff for a complete meal I’ll take a quick break and get right back to work. Order kebab yogurt sauce. Place pickles on a plate. parsley (Petroselinum crispum) Dress potatoes with secret spices arrangement of food (on a dish) Kebab set is completed. Order a Coke as a set drink. I don’t think it’s big enough to cover it at first. Eat it while scarfing down the insides with a fork. When it’s big enough to fit in your mouth, I want you to cover it up as it is. like the flesh Like, I want a taste change. I think it’s a good idea to refresh your mouth with pickles. A little sweet and salty with a change of taste. The yogurt sauce is a little tangy. The fries are a little sweet, so neutralize with that. Kebab set yogurt 900 yen The most appetizing and powerful one-plate The volume is amazing with overflowing spicy chicken on top! Spicy chicken and sauce intertwine for a punchy taste. It is refreshing and can be eaten as much as you like. Popular fries are sweet and salty and can be eaten endlessly. Crispy on the outside! Crispy on the outside! The accompanying pickles are refreshing and invite you into an endless loop. finally get to grips with Two layers of chicken and cabbage to enjoy to the end. Order dessert after dinner. cocoa powder powdered sugar Thank you for waiting Gâteau chocolat. Gateau chocolate 580 yen The richness is like a terrine. Weighty gâteau chocolat for chocolate lovers. The authentic and luxurious taste filled me with satisfaction. Thank you for your time today. Thank you for the food, it was delicious, etc. If you can say you’ll be back or something like that. I’m glad to hear that directly from you. (S) If there is anything you are working hard on or putting a lot of effort into. Because every day is fun. I hope I can continue to live happily
I wish I could live happily like this forever. (S) A final word to the customers. People say I’m hard to talk to. Because it’s not like that at all. Feel free to talk to me. Thank you very much. We are waiting for you! Come see us. 15:00
Lunch business ends Business continues through the night. Located in Kitsuki City, Oita Prefecture
Yakiniku Karaage Restaurant “NIKUMARU Gutty belly bread set menus are selling like hotcakes! (Staff) I’d like a refill.
You can do a lot, can’t you? How many times can I take it? Yes, some people take a lot.
Some people take more than 10 eggs. Grab the stomachs of working men!
Don’t miss the hearty meals! chicken steak delicious Best for! Grabbing the stomachs of working men!
Close contact with the Gutsy Carnivore Hall! Yamaka-cho, Kitsuki City, Oita Prefecture
13 min. walk west from Nakayamaka Station Cost-effective set menus are popular
Yakiniku Izakaya “NIKUMARU Business Hours
Closed on Wednesdays Maruichi, which specializes in karaage
which also manages Close contact from preparation fried tofu Made with different ingredients each time
Miso soup for service tofu Lyophyllum shimeji (species of edible mushroom) root My glasses fog up. Rice and Miso Soup
Refill is free. When there are many customers
When there are a lot of customers, it’s like this all at once. dissolve miso Free refills of rice and miso soup green onion egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a pot) boil an egg This is for the salad. For garnish.
You know, for garnish. This is a stand for pickles. (Staff) Why is this?
Such a wide variety. Is it a style where you can get a refill
Is that your style? He wants you to eat a lot. The owner said. And all the eggs you can eat.
And pickles. I hear they’re making them pretty plentiful. w A wide variety of pickles Freshness is the hallmark
Eggs from Mr. Suzuki’s family Karaage Specialty Restaurant
Maruichi Prepare about 15 kg of chicken in one day. (Staff) Are you particular about your meat? I use only domestic products. Preparation of fried chicken This one too. That’s my thigh.
This is a thigh. salad oil pour oil on (something) Deep fry chicken This is fried to-go Fried soy sauce. Maruichi Karaage is 8 years old! Meat Maru opened two years ago.
We opened in January Why did you decide to open a teishoku-ya? Borrow it in the first place. I wasn’t using anything.
I started making them all just for fun. The interior is all handmade. You can have lots of second helpings. Pickles and miso soup.
Rice and raw egg. I don’t make any money at all. How many times can I take it? Yes, some people take a lot.
Some people take more than 10 eggs. Set meal salad preparation spaghetti with garnish Complete set meal garnish cleaning Handmade interior sunken kotatsu counter seat raised tatami-floored seating area (usu. in a Japanese restaurant) Table-top seasonings
Ichimi, soy sauce, soy sauce for egg on rice, salt pepper, crazy salt Sauces
Dressings 11:00 Opening Go to Menu Fried chicken set meal: 800 yen Choriten set meal: 850 yen Chicken and pork 850 yen Chicken Nanban set meal 950 yen Curry rice with pork cutlet and rice 900 yen Salt fried chicken set meal 800 yen Salted garlic fried chicken set meal: 800 yen
Toriten curry and rice 850 yen Chicken Steak Set Meal (with Cheese)
Garlic tomato flavor 1150 yen Steak set meal: 1,280 yen
Wakadori chicken steak set meal: 1,000 yen Night Menu
All You Can Eat Course A couple of people came to the store draft beer Order the Chive Pork Set Lunch cooked rice miso soup Chinese chive set meal Additional draft beer (large) I ordered cold noodles yesterday.
Today… Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce (Staff) Do you have a recommended menu?
Do you have any? chicken steak delicious Chinese chive set meal Customers arrive one after another. Order the Chicken Nanban Set Meal dip in sauce tartar sauce green onion Chicken Nanban Set Meal Chicken Nanban Set Meal cooked rice garlic chive (Allium tuberosum) 2 raw eggs (Staff) Does your brother come here often? About once a week. It’s delicious.
You come here all the time. Two men and a woman came to the store. tomato sauce Young Chicken Steak garlic chip Chicken Steak with Cheese
Garlic Tomato Flavor Fried Chicken Set Meal and
Chicken Steak Set Meal Best for! Delicious. Replenish freshly cooked rice Chicken Nanban Set Meal Order Egg over rice with soy sauce. Chicken and egg on rice
to the mouth. Delicious! 11:47 Today.
I had the chicken nanban set meal. I was very satisfied with my meal.
I am very satisfied. The chicken nanban looked delicious. That’s what I wanted to eat.
I had to come. Thank you very much! Customers arrive one after another. Salt Fried Chicken Set Meal Always drink two cups of miso soup This is the salt fried chicken set meal. Delicious as always! I’m full.
I am satisfied. source Young Chicken Steak Set Meal set meal with pork cutlet Shio Karaage 300g Salted Karaage, Salted Garlic I bought fried chicken today. I’m going to eat this and then I’m going to go home.
I think I’ll go home. oil chicken meat crisp up the skin cheese tomato sauce garlic chip Miso soup and rice and raw egg and pickles
I have them over there. You can take as much as you like.
Please eat. Chicken Steak Set Meal (with Cheese)
Garlic tomato flavor 1150 yen Juicy and tender chicken and
The garlic aroma is the best… egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a pot) crisp up (e.g. tempura) dip in sweet vinegar sauce Plenty of homemade tartar sauce Most Popular
Chicken Nanban Set Meal 850 yen cooked rice miso soup Fresh eggs are also served pickled daikon radish kappa (mythical water-dwelling creature) Kyoto-style chopped vegetable Chicken Nanban set meal 850 yen Comes with a small bowl of rice to make you happy! Thick chicken and tartar sauce intertwine
appetizing… The juicy chicken nanban is delicious! Soy sauce for omelette-over-rice The best thick egg rice… Filling the stomachs of all customers with happiness!
The manly service of “NIKUMARU” shines through! Welcome! Kasuga City, Fukuoka Prefecture
Close contact with a popular roadside ramen restaurant! Fried rice pot wielding sister I’d like to compete in the heart of Fukuoka. Young ramen master dreams of expanding into Tenjin Two people are active in the kitchen! It’s delicious. Pork bone soup that regulars rave about… This is the only option left. parapara yaki meshi (fried rice with parapara yaki sauce) A set of grilled rice. There’s a sense of paraphernalia. It’s so delicious! We have been closely following the super-angry lunch business until it was cleaned up! Go to the main story Kasuga City, Fukuoka Prefecture
Prefectural Road 31, along Kasuga Main Street In business since 2023
Hakata Tonkotsu Ippou 7:32 Store Owner
Hirokou Moriyama, 39, comes to work unlock I don’t have anything to drink. favorite food I received coffee!
Thank you! Clean kitchen Soup is prepared the day before. 7:36
Preparations begin The first thing I do when I get to work is
Mix today’s soup prepared yesterday (Staff)
What is this rice for? It’s for white rice. Start cooking first thing in the morning to cook many times Soup is warming up. From the day before Soup in the making It’s a form of finishing the final stage. There are two types of tonkotsu ramen: “Torikiri” and “Korikiri”. We use a production method called “pickup and delivery. In the best part, it’s more blur-free. fresher than later Use 4 different skids to make soup. Strain the broth from the bones. Tilt the skimmer. scoop up thoroughly Done
All filtered out. General breakfast I’ll wind up the thread. Eat it all at once. Grab the next rice ball. Until last year, they were closed on Wednesdays. I definitely want to bring it to Tenjin next year. I’d like to compete in the heart of Fukuoka. When I told that to my employees. We talked about eliminating the regular holidays this year. You took no vacation. In return, I will not take a break for a year. You’ve been in a state where you’ve been working without a break since this year. (Staff).
Isn’t this (date of shooting) February 7? (Staff).
This year then… (Until February 7) No vacation. It’s totally easy! roast pork We use pork thighs. (Owner)
I get a few scraps and wasted meat. That’s what I’m talking about. I use it for baked rice. trimming Trim off fatty parts.
Do not use Prepare 8 to 10 kilos of roast pork every day. 8 kilograms of pork thighs are ready for cutting 8:35 a.m.
Staff Iida-san arrives at work Mr. Iida is on standby with his apron wrapped around his head. The general shredded the meat that was cut off and Cut into small pieces Prepare more for the popular grilled rice (Yakimeshi) is usually served at lunchtime. About 60% of the customers asked for it. I appreciate it. (Staff)
I think I’m getting wrist tendonitis. I was the only one who could do it for about six months after we opened. I have two employees. Now that those two are able to do it. She will make it today. She’s a signer. Fried rice today
Small in stature, but wielding a wok Wash the previous skimmer. Staff members come to work one after another. Check the soup completion Transfer soup into 4 equal portions. Finally, tilt the skimmer. distribute freely Sorting Completed 200 cups of soup completed This is also from the day before round-bone spine head The blood has been drained. (Shopkeeper)
Approx. 30 kg (Staff)
Is this every day? Every day. After the blood is drained, the water is discarded. Making the next soup backbone round-boned To prevent soggy taste
Bring to a boil and pour in the water. mix Prepare ingredients for soup onion (edible plant, Allium cepa) garlic (Allium sativum) (Mr. Iida).
This is put in as it is. Throw in onions and garlic. Take your time to make the broth. Cut all the ingredients for grilled rice into small pieces. onion (edible plant, Allium cepa) Asian ginseng (Panax ginseng) tube-shaped fish-paste cake (processed) fish paste I entered the ramen industry at 22. At a place called Ikkosha in Hakata. About 12 years, I guess. 25.6, right? (Owner)
When I was manager. Ever since I was in junior high school.
I want to be the president in the future. I happened to see it on TV. Like, “Ramen shop seems so easy. I can do it, right?
I can do it. It was a ramen shop that I started. I really underestimated you. The reality is quite different now. There are still many things I don’t understand. In all things soup, in all things baked
In everything we do I really think it is very deep. Plump back fat Smash while beating and mixing Strain through a net to make it even finer. make the most of A large amount of back fat is completed All used up in one day. White rice cooked. Take a handful of rice from the kettle. tasting (Staff)
I’ll give you a bold taste. (Staff)
Isn’t it hot? It’s just a little bit. It’s okay. White rice or onigiri Once you give the rice used in Next, cook rice for baked rice immediately. Keep warm in a jar Immediately cook the next batch of rice For fried rice, I use harder rice. Measure the amount of water exactly. Set timer Rice for baked rice is cooked. tasting (Staff)
How do you like it? Perfect. Move them to a heat-retention container. Rice is ready Cut the chashu pork The general’s research has determined it to be 1 mm. 9:09
Preparations for the auditorium are underway. Wipe the desk with alcohol red pickled ginger mustard greens Extremely hot caution! Set on table Table-top seasonings
Pepper, sesame, gyoza sauce, ramen sauce, raayu, salt I asked the owner for his recommended arrangement. Like the second half when you start eating. Or when you’ve doubled up. Garlic or red ginger Takana is quite popular. We have fresh garlic on hand. Use the crusher. Many people put garlic in it. (Staff)
How would you eat it if you were the general? I’m pretty simple. Eat it as it is. When I doubled up. Ramen sauce and mustard greens Preparation of dumplings Handmade one by one. Keep making it silently. And we won’t forget the fun conversations. 66 dumplings completed Outside cleaning Boiled egg prepared yesterday Prepare boiled eggs Wipe clean and stack. This is a boiled egg that each person gets one. About 40 pieces, I think. (Staff)
The first 40 people to arrive? Yes, sir.
Roughly before 1:00 or so. It’s gone. One per person
Free boiled egg Special service only during lunch hours Before Business
10:36 meal composed of a raw egg mixed with white rice, often seasoned with soy sauce We had breakfast. Mix it well and the general has his second breakfast. The General is a chopstick man
Mr. Iida is a spoon person General finished the meal in only 1 minute and 43 seconds Iida-san also finished his meal in one bite! Outside it started snowing. Made by Keishi Noodle Shop If you had tried it…
I’d understand. While also having the feeling of being glutinous Firm chewy pattiness It’s so good with the noodles. I think it’s insanely delicious. Hakata Tonkotsu Ippou The name comes from. Always positive at all times It means to be able to move forward anyway, step by step. It’s cool, right? Preparations are in the final stages. green onion Injecting spirit into the iron pot The auditorium is ready. 10:55 a.m.
Daily morning meeting begins. Anyway, be cheerful. Put out a good product for customers. You will want to come back again. Today, as always.
Let’s do our best with a smile on our faces as always. saying something (to someone) get psyched up One minute before opening for business
Stretching the Achilles Tendon (Shopkeeper) All right, let’s open it. 11:00 Opening open (e.g. store) 11:00
Opening Business Hours
11:00 – 14:30
17:30 – 20:30 Exclusive parking lot for 20 cars book containing a list of important articles which have been handed down from generation to generation Ramen 750yen
Yakimeshi (grilled rice) 500 yen Doubles 150 yen Lunch Set
Yakimeshi Set (Ramen + Yakimeshi) 1,150 yen Gyoza Set (Ramen + half gyoza + rice)
1100yen Souvenirs Takeaway
Homemade spicy mustard greens (200g) 500 yen Free boiled eggs for lunch only (limited quantity) Customers come in early. (Clerk)
Here is a customer. Yes, I’m here! Welcome! one visitor after another I’m curious about the order. The first order of the day comes in. A bowl of ramen
I’m going to Harigane please Pour the soup into a bowl while straining. Harigane Noodles
Boil at high speed rotation Takes only 5 seconds to raise from hot water Harigane. Prepare the noodle line back fat 7 large pieces of chashu pork Topped with a lot of green onions Chashu-men with green onion topping is ready. Make grilled rice egg (husked grains of) rice add ingredients Seasoned with seasonings Pork bone broth adds richness Yaki-meshi is completed. slurp one’s noodles with gusto Delicious. extremely Tonkotsu Ramen and Parapara Fried Rice
A perfect match We also get boiled eggs! Peel it off. Sprinkle with salt. rip-off Finish your lunch with gusto and take your seat. Two men in work clothes came to the store during a break Lunch Menu
Order the Yakimeshi set for 1,150 yen Noodle hardness is crunchy Heading to the boiled eggs as soon as possible. Take a bowl, put an egg on it, and return to your seat. Peel the eggshell immediately. Have eggs as an appetizer Two bowls of ramen
I’m coming! Boil the balikbayas for 10 seconds. Quick to serve and ready to serve Barricata. While I was peppering it with pepper, the man next to me’s ramen also arrived. This man takes spicy konnyaku sip a mouthful Pork bone soup that even my brother would agree with. Make 2 servings of grilled rice for the set. Add salt and pepper. Two servings! A set of grilled rice. Are the above matching? Delicious. It was just recently created. I was curious. It’s light, so it’s delicious. Eat a set of grilled rice Delicious. There’s a sense of paraphernalia. A brother holding a spicy takana Put into yakimeshi (grilled rice)!
Accent arrangement with hot and spicy leaf mustard spicy
but delicious. Non-stop gorging The blue man finished first. Takana’s brother also finished the meal nicely. Pork bone soup in the cold season is soaked into the body. Heavy snow outside… Customers come to the store one after another. One set of fried rice and dumplings Gyoza Set 1 11:33 Process a large number of orders at once Three vessels in a row. Carefully wipe off hot water return the first cup (of sake) former name for makushita division No matter how busy I get, it gets cold.
I only make up to two bowls of ramen Throw in the noodles. Served in a coordinated manner Two servings of ramen are ready at the same time I’ll get to work on the next ramen. lard By adding hot lard
the ramen will stay cold and tasty until the end. Throw in the noodles While mixing the general soup Order Confirmation When you’re done offering Immediately get ready for the next offering. (General) This is kata-men
This is ramen 4 minutes and 23 seconds after ordering
Ramen is ready to serve out of order lift one’s head close to one’s face and sip Baked rice is also spurred egg cooked rice Seasoning with seasonings It’s lighter and tastier than I expected. (Today is) a vacation. I’m going to get a haircut later. Enjoy the soup to the end and Finish by pouring the baked rice into the bowl. They seem to be full…. Gyoza is baked. Gyoza (10 pieces) 550 yen Dumplings are brought in. pour sauce Ramen noodles are ready. Thank you for your patience.
Balicata Customers (Female guest)
Yes, ma’am. (Waitress)
Ramen noodles. (Waitress)
Please wait for grilled rice Take a sip of soup. Ramen Lift and Sip It’s delicious. Mr. Iida making baked rice for the sixth time that day Thank you for waiting A set of grilled rice. Regular customers (Staff)
How do you like the taste? It’s insanely delicious! good day (daytime greeting) Yakimeshi set and Dumplings by itself I’m so addicted to the taste of this place. The noodle matches the soup very well. The dumplings and fried rice are also delicious, so I guess it’s like I’m hooked because everything tastes so good. This is the only option left. Order Ramen (Western) soup Pour in hot oil. quickly cooked noodles Chashu pork on top and back fat on top of it. Finish with scallions Ramen noodles 750 yen Clear and light
Pork bone soup The pork bone flavor is brought out well. Chashu pork – 1mm of the owner’s specialties
You can feel a sense of unity with the soup. Thin noodles perfect for pork bones The soup is well mixed.
The sticky and crunchy texture is irresistible. Noodles are crisp and easy to slurp. Order a double ball. Doubles. Eat it the way the owner recommends. pour ramen sauce over the top Noodles Admission mix well Garlic to taste Place fresh garlic in crusher. reprimand severely Hot and spicy Takana is also IN. Arrangement free
Enjoy as many times as you like Garlic and hot spicy leaf mustard change the taste of this dish!
It’s so addictive, you can’t stop eating it! Brief hydration I started working here and started practicing. (S) If you have a knack for it. The trick is to watch the heat…
Practice. 12:06 An order for grilled rice is placed. Weigh rice Mr. Iida keeps shaking the pot. Finish with pork bone broth. Fried rice is completed one after another. Ramen 2 is in. please Two servings of ramen noodles are ready. 12:23 Peak time has arrived.
The restaurant is full and some customers are waiting for their turn. Boiled eggs are being taken away… Three left. When you’re done offering Take the rag. The general cleans the kitchen replace with a new rag To prepare for the next offering The rush for grilled rice never stops. Mr. Iida nimbly proceeds with the cooking. I finished four plates of fried rice at once. Coming through. Tasty? Yes. Delicious. It’s soooo good! I ordered a lunch set. First time here. It’s good.
It’s delicious and spacious. (Yaki meshi) It’s delicious and parapetty! (Staff)
Does it taste pretty good with ramen? It fits so well. I love the seasoning. The brother in the hoodie here is
He’s ordering rice by itself. ON spicy Takana rice! A bite of takana rice Fill with soup Sip the noodles right away. eat with one another It is delicious! Change of towels. Mr. Iida shook the pot for the 17th time that day. egg cooked rice Keep shaking the pot… Ramen rush! Ramen is completed. 12:37 p.m.
The counter is full. Mr. Iida shaking a pot
The owner is in the back… (S) Is it usually empty at this time? Yes, I think so! One is about. The first skimmer is now empty. Serve new soups. fried rice Excuse me. Excuse me. Yakimeshi Set
Yakimeshi rice and two bowls of rice. The brother who sips vigorously Delicious… It’s so delicious! Best for. I ordered the fried rice set today. (Staff)
Do you always ask for this? It’s usually all of these things. Delicious! Delicious as always! It fits.
Delicious. (Staff)
Is everyone at work? Yes, sir. (Staff)
What would you recommend to someone coming for the first time? With ramen, of course. Ramen recommended! Udon-Soba staff ordered Yakimeshi The general shakes the wok for the first time that day. egg cooked rice Add the ingredients. Splendidly swinging the pot Why did you make two servings? Yaki-meshi is completed. (Waitress)
Yaki-meshi (grilled rice). Yakimeshi 500 yen Hard, parapara rice with the perfect amount of salt Perfect balance of eggs and ingredients Great with Tonkotsu Ramen
You’ll want to gulp it down together. 13:37
Mr. Iida taking a break after the peak Have some soup. A heaping helping of spicy Takana (red pepper) Sip Kona Topping Ramen He seems to be asking for something. (Clerk)
Excuse me. It’s a half-refill. Hungry and on to the second round of drinks. Drink up the soup. Finished! 14:30 Close of business 14:35
The general takes a break in turn. General’s today’s lunch is a set of fried rice Looks like the one I just created for myself… Add plenty of spicy konjac. stuff one’s cheeks Ramen noodles also arrived First, sip the soup. Take off your jacket. Sip vigorously! Eat through in less than 3 minutes. double (e.g. two eggs, one on each side of the plate)
with balikata Guts for the night business
Order a double ball! And the doubles went down a treat. Sip the soup. Next, grilled rice Finished! Clean up your own dishes. The last customer left. I’m going to start cleaning up. Clean every nook and cranny. Flush the kitchen with water. Even the Noodle Place Scrubs Flush the baked rice zone clean. Wipe clean even where the eye cannot see. Preparing soup at the same time Preparations for the night business continue… (Staff)
Thank you very much for your time today, shopkeeper. Thank you very much. Energetic customer service and Caring enough to make you want to come back again. You need to make sure you have the basics down. 2026.
Next year. Next year in the heart of Fukuoka In Tenjin and Hakata I’d like to play the game. I’m going to make sure I have a solid foundation.
I’m going to do my best. One year after opening We really had a lot of visitors. I am so thankful! I hope we can live up to that. Anyway, we are sincere about making ramen. More and more satisfied
To make you happy I will do my best. Kamata, Higashi-ku, Fukuoka
Hakata Ramen Matsuo Shoten fried rice with eggs Specialty
Ramen + ¥650 Mugen Half Fried Rice Set 150g per serving
A number of people challenged the infinite half fried rice! excuse me! (when calling out to someone) another bowl of rice with half the quantity of fried rice Refill! Two half chan! The kitchen is endless half-fried rice: ・・・・ Fast delivery in just minutes Anita and her friends eat half a bowl of fried rice! Fried rice records by district on the wall of the restaurant 5 dishes (refill) 5 times Four. I ate 7 plates today. Bakugoku Aniki rushes in to break the record! And then… (Aniki) Eighth cup!
(Udon-soba) Eighth cup! Sorry! 4 more (plates)! Can he beat the record?
Go to the main story Kamata, Higashi-ku, Fukuoka
Route 21 2 minutes drive from Fukuoka IC Established in 2018
Hakata Ramen Matsuo Shoten Business Hours
10:00-22:00 Two major menu items Nakano Store Manager Warm up a cold body with a hot drink. (Staff) What are you drinking? Always black. 8:19 a.m.
reporting for work Start of preparation A large amount of pork bone broth is prepared. All right! Shall we do it? ignition Seriously cold as hell in the morning. (Staff) Is the manager cold? sensitivity to cold sensitivity to cold Soup is made by the priming method It’ll boil over in about 30 minutes. Like, grow it here and make it here. Pork bone broth cooked in a feather kettle and transferred to a skimmer to finish. roasted pork fillet (often used in ramen) Put the rice bowls through the washer before opening for business. The rice vendor came to deliver the rice. No rice, no rice, no rice. 30 km Thank you. chopped onion (Staff) What are they putting in there? onion (edible plant, Allium cepa) It’s all fried rice over here. Spreading the flavor and I’ll also add oil. oil mix By cooking the rice in advance
Serve semi-fried rice more quickly (Staff) For how many cups of fried rice at most? Seriously, I lost one of those in one day. That 30 kilometers. No wonder there’s a shortage of rice. (Staff) What is that being looked at? Soup Connection Concentration and so on. Years of experience are used to determine how well the soup is made. If you mix it well… Check concentration Put the finished soup in a bucket. Transfer soup from a feather kettle to a skid. From the right winged kettle to the left winged kettle Adjust the heat level Soups are managed by taking data I’ll put some more in. back fat From here, we’ll cook it some more… Preparation of boiled eggs Make a small hole boil I used to work with the boss of this place at another ramen shop. I’ve been working there for three years and here for about five. I like ramen, I like ramen. When I was a student, I worked part-time at Ichiran. The smell of rich pork bone broth wafts through the air … Egg timer goes off. Let’s wait a little longer. Female staff comes to work hang out a flag oh no! let’s see That’s it. I have to go to the money exchange I don’t have a 500 yen coin. I’m off. Well, I’ll be off in a bit. Nakano Manager
Going to exchange money Boiled egg is ready shell Marinate in plenty of broth for boiled eggs mix Allow 2 days for flavors to soak in. The manager came back from exchanging money. I’m in a pretty good mood. 9:48
Make contact Now everything is ready to go. 10:00 Opening Open. No one. open (e.g. store) Hakata Ramen Matsuo Shoten No regular holidays
Business hours: 10:00-22:00 Infinity Half Fried Rice Set To order, purchase a meal ticket. Ramen noodles 750 yen
Ramen noodles with boiled egg 850 yen Ramen + half fried rice set: 1,100 yen
Ramen + infinite fried rice set: 1,400 yen Any ramen can be made into a fried rice set. Toppings and sides available. A man in a knit hat came to the store Order ramen and half fried rice set for 1100 yen Ramen noodles are ready. First, chew on the fried rice. It’s so good, I can’t stop spooning! I sprinkle sesame seeds on my ramen, but, I always end up with half a bowl of fried rice. I finally start slurping my noodles. We finished with half a bowl of fried rice.
He left looking satisfied. Male came to the store alone. How hard are the noodles? with a barikatta (hair cutter) egg cooked rice salt and pepper Green onion and soy sauce swing nimbly Half a bowl of fried rice. Finish the ramen Quickly boil the crunchy noodles and give them up immediately. roasted pork fillet (often used in ramen) green onion Ramen noodles with half fried rice set, 1,100 yen Carefully prepared, light pork bone broth… sprinkle sesame seeds on ply one’s ginger on top of another Sipping noodles with hot steam Then scrape up the fried rice in one go. Finally, drink the soup and sip the water. That was a delicious meal (said after meals) Only 8 minutes and 42 seconds after entering the restaurant
Finished ramen and fried rice and left the restaurant Nakano Manager
take a breather It’s cold as a kettle. expression of gratitude before meals Onion rice cooked for fried rice. transfer to a second floor Stretch flat to avoid water retention Half fried rice made with rice infused with the sweetness of onions is excellent A regular male customer came to the store Prepare white rice even before ordering Everywhere is reserved. (usual white rice) I was preparing boil noodles Pour soup. Ramen is ready. Thank you for waiting Eat in a rhythmic order of soup, noodles, and white rice. Regulars put ginger on rice. Sprinkle sesame seeds on top of it and proceed to eat. When men eat … A man in a suit came in. Buy a meal ticket with a barikatta (hair cutter) Seated at the counter with one seat open. More continue to enter the store. Ramen served in only 1 minute and 32 seconds. sip hotly and vigorously An order for a second ball is placed. I’ll leave some refills. The guy in the suit also ordered a refill. Barricata~ Here you go, Balicata! Immediately put into the soup. begin to sip again Orders come in all at once. Place a red tag on the table for a pair of people. (Staff) Red tags are… It is placed so that customers who order the infinite half fried rice
I put it there so that the customers who order Finally, the endless half fried rice begins here. But first, I’m going to bake some dumplings. Make fried rice cooked rice Checking on the dumplings while making fried rice Arrange fried rice on a plate. And the dumplings are baked. Here you go. Dumplings. Put sauce in a bowl of rice boil noodles 8 pieces of chashu pork green onion Chashu-men is ready! They visited the restaurant for the first time that day. One bite and you won’t be able to stop. Good seasoning and delicious! (Staff) How many cups can you eat? Oh, no. About 5 cups. I guess that’s about it. A serving of half fried rice weighs 150g Lightly seasoned and crunchy. The first plate was finished in an instant. excuse me! (when calling out to someone) another bowl of rice with half the quantity of fried rice As soon as you refresh your palate with water. A second half-fried rice dish arrives in just 17 seconds. Men in blue with unstoppable momentum Order a third plate. In addition, try the replacement chinchillo. The amount of food and the price are determined by the roll of the dice. I decided to add two refills. Boil replacement noodles Half fried rice goes in for finishing touches. Refill half fried rice and replacement rice served at the same time and 4th dish Finally, the fifth dish. Endless half fried rice that never stops… I’m getting pretty bloated. Amazing. Fried rice records by district line the walls. This guy was great, but…
But there’s always someone better. That was a delicious meal (said after meals) Oh, it was delicious! (Staff) How many plates went today? 5 dishes My goal was to get 10 plates. I went to have breakfast, but it didn’t work…wow… It’s light and surprisingly smooth to eat. It goes well with a slurp of ramen soup. I’ll be back. It was a very satisfying meal. Order 2 servings of ramen Cook separately according to noodle hardness ramen Can I start with kata-men (flat noodles)? Soon the next ramen is ready. Ordinary noodles are ready! Manager Nakano
A short run back to the kitchen Make half fried rice egg cooked rice green onion Half fried rice set. It’s like a light pork bone. Very tasty! Chinchillo substitute goes in. roll the dice Double the amount because of an odd number. flat and ordinary The refill is ready! Enjoyed my second cup. dish of seasoned fish (meat, etc.), tofu, eggs boiled in soy sauce and sugar Ramen with egg is ready! senior priest (of a Shinto shrine, below chief priest and deputy chief priest) 2 servings of half fried rice are ready Most customers order a set of half fried rice. Aniki at the entrance Ramen and Mugen Half Fried Rice Set Order Ramen served first Here you go. Free refills! second course I proceeded to alternate between ramen and half a bowl of fried rice. Third dish Here’s your refill. I finished off four plates of half fried rice. 2 half chars Okay! Complete the half fried rice in a blast. Lots of orders for refills. Barricata. Manpuku salaryman returns home Quick cleanup Take out the marinated chashu pork. Homemade chashu pork is refreshing and tasty. Add soup Strain off the back fat as well. 11:15 a.m.
The number of customers begins to increase toward noon. More and more stores are coming in quickly filled to capacity And the parking lot is full. Manager Nakano
Handles a large number of orders at once Infinite semi-fried rice rush! Finish the half fried rice for 3 servings at once. Provided instantly Shake the pot further It’s done! Seventh dish half fried rice Delicious. 12:09 p.m.
The restaurant is full at the peak of the season. I ate 7 plates today. It’s a very high heat. A savory and refreshing feeling. (Staff) Are you full? The company has become the first in the world to be awarded a “Best in Show” award! there is a constant stream of people waiting in line Orders for refills are flying everywhere. Ramen noodles are brought one after another. Half fried rice also arrives. Man on left puts ginger on both ramen and half fried rice This man dexterously uses both hands to carry noodles, soup, and half a bowl of fried rice
to his mouth incessantly. Two men seated at a table. with flat noodles Two guns, no limit! A red tag, a sign of infinite half-chahan, is placed boil noodles First, ramen is served Make half fried rice green onion Seasoned with soy sauce Half fried rice. Crazily eating fried rice and slurping noodles on the way. Two refills Quickly into the second plate. He’s got plenty of room to spare. Two half chan! Here you go, sir. Two of us ate through nine plates. for the first time It was delicious! (refill) 5 times Four times. (Staff) Are you full? now They went home after savoring the infinite fried rice to the fullest. Then this trio here. (Western) soup Ramen is ready. excuse me for disturbing (interrupting) you sprinkle generously with sesame seeds When the ramen was brought to the three of us. The brother in the middle had a red tag placed in front of him. First, we all slurp up the hot noodles. Excuse me from the front.
It will be half fried rice. Then we all tuck into half a bowl of fried rice. command to have dog place its second paw in one’s hand Plenty of eggs Add rice and pour more eggs on top of it. Add green onion and soy sauce and saute fragrantly. Receives half a bowl of fried rice and starts eating it without once putting it down. If you take the ginger Large mouthfuls to snack on. In an instant, I poured out half a bowl of fried rice. Refill! The man next to me is a replacement In tonkotsu ramen, you can’t give up the “redama” (double portion). I just finished my third plate of half fried rice. Would you like a refill? No, I’m fine. I’m fine. That was a delicious meal (said after meals) Infinite Fried Rice 3 cups (Staff) Ramen noodles with highest Some say it tastes better because you eat it with ramen. (Staff) What is the best way to eat for those coming for the first time? Fried rice is all-you-can-eat. Maybe you should come hungry. They leave with full bellies. Customers constantly enter the restaurant at lunchtime. We spoke to a man who had finished his meal. Ramen and half fried rice today The one that isn’t a refill. I eat too much. I ate a lot of food before.
I ate about 4 cups. The ramen here is very good! Easy to eat But it also has a punch of back fat and other goodies. I feel like I could eat it every day. I know many ramen shops have thick fried rice. It’s so tender and delicious you’ll want another serving! I would like to come back. Infinite Half Fried Rice that everyone raves about.
A new record was set on this day as well. Four animators from the field came to the store. All ordered infinite half fried rice The momentum of making half fried rice never stops. dish up all at once add a lengthening phrase (e.g. “don’t worry about it”) 4 plates of half fried rice are ready at the same time Mindlessly slurping ramen and eating half a bowl of fried rice Make another bowl of half fried rice as soon as possible. a dish (e.g. of food) two dishes triplicate 4 dishes 5 Dishes Fried Rice More and more half fried rice is served Aniki is enjoying a bowl of hot half fried rice… be carried further (Sister) (The maximum number of dishes is) 15. (Aniki) Wow… (Aniki) 15 is tough… Aniki high walls: ！！！！ Sorry! 4 more (plates)! (Manager Nakano) I want to go out of business because the store is in the red. It’s done! The manager personally serves the food. A man tucking into a delicious bowl of half fried rice. (Aniki) Eighth cup!
(Udon-soba) Eighth cup! I’m on plate 8 right now, and I think I’ll aim for plate 11. New refill half fried rice arrives. (udon noodles) Are you going back to work now? Returns! I’ll make sure they do their job. The time limit is one hour with a lunch break! Count the current number of sheets (Aniki) Two more. I’m in Dazaifu, so I’ll pull out seven plates. Quickly make semi fried rice. Quick delivery is also Matsuo Shoten’s selling point. (Dazaifu Aniki) Okay! Now I’m over Dazaifu. Arrangement for pouring ramen soup Take a break and check your stomach. The two animes in front of me have already eaten a huge amount of half fried rice, but
I’ll charm the man! And then I finished the eighth dish. He pumped his fist in the air. Dazaifu’s brother went for eight plates. Update. Who exceeded records in the region Free ticket for Infinity Fried Rice. A total of five dishes can be awarded. (minimum) 5 plates to start. If I leave it in the middle?
(Sister) It doesn’t count. Have a new award certificate filled out. (Dazaifu Aniki) Come and get it, Dazaifu. (Udon noodles and soba noodles) How is your stomach? He showed me a belly full of plenty of fried rice. And an even stronger one. The 10th dish (record tie) of fried rice is brought Rub my belly. Cheeks! As my friends look on
Continuing to eat my 10th plate of fried rice Eat in silence… The tenth dish was completed! And if I eat this, it will be the record-breaking 11th dish. As one would expect, each bite is agonizing… He looks like he’s in a lot of pain… Look to the heavens. Last spurt! Finished! drink the whole water out of (a glass) His peers applauded his achievement with applause. 11 plates, probably second (in all regions). Aniki finished 11 plates of fried rice! Four people and 29 dishes is too much…….. Exceeded. soon You all look at this and say, “Yes!” Like. (Manager Nakano) Eleven?
(Aniki and the others) It’s 11. (Manager Nakano) w/o. (Udon noodles and soba noodles) Are you indeed full? It’s pretty tight, isn’t it? For a new certificate of commendation. Photograph a memorable scene. (Dazaifu Aniki) When I saw this (award), I got burned… I was on fire and ate too much. I poured my entire one-hour lunch break into half a bowl of fried rice. I’m 97 kilos now. I had 105 pounds until the other day. (Udonsoba) What do you do for a living?
(11 plates aniki) I am a painter. (Usually) I eat a little… more than other people. (Udon noodles and soba noodles) I heard there’s 150 grams per serving. 1650 grams! Oh, shit. The plate that the four of us ate ended up looking like this. I can’t help but laugh at the sheer volume. Thank you. He returns to the scene of the crime in a good mood with a bellybutton Buy a meal ticket Infinite Half Fried Rice Challenge How hard do you want it? Normal, please. Ah, infinity! Challenge! Infinite one! boil noodles (Western) soup Prepare the noodle line roasted pork fillet (often used in ramen) green onion Ramen is ready. Finish the half fried rice Ramen. Chinese-style fried rice Ramen + Infinity Half Fried Rice Set: 1,400 yen Soup is light but rich. Thin noodles are slurped up in the soup. The homemade chashu pork is delicious and loaded with oil! Chinese-style fried rice Gentle flavor of fried rice goes well with soup. The fried rice is so light and crispy that you can’t help but want more.
The light texture of the fried rice makes you want to have another serving. First, I’ll have some ramen. And half fried rice Order a refill I’ll have another. The second dish is garnished with ginger. The sweet, gentle taste of onions is addictive. I’m not as good as Aniki…
I was full after 3 plates. Break after peak lunch time. Bribery is still ramen. The break is short-lived
Back to making fried rice soon (Staff) Finally, if there is anything you would like to do in the future, or anything you would like to do, please let us know. We are looking for people who want to work with us! Staff Recruitment〜 Thank you very much. I hope you will eat it again when you come to Fukuoka. We will do our best, too.

0:00　福岡）ケバブバーアンプル天神
地図　https://maps.app.goo.gl/yj2MqCH93M5EUiAr9
住所　福岡県福岡市中央区大名1-1-21
URL　https://youtu.be/SKDplJ8qLGE

48:26　大分）肉まる
地図　https://maps.app.goo.gl/4LJxTU5XtTmicJBSA
住所　大分県杵築市山香町大字内河野２５３６−４
URL　https://youtu.be/q7iG3yzv7No

1:08:22　福岡）博多豚骨 一歩
地図　https://maps.app.goo.gl/zrpzudthcmNvFMiT7
住所　福岡県春日市原町1-87
URL　https://youtu.be/nOudkK2stN8

1:52:27　福岡）博多ラーメン 松尾商店
地図　https://maps.app.goo.gl/Nq5UAa3J5xeV9Deg7
住所　福岡県東区蒲田3-3-9
URL　https://youtu.be/hX2Jcvn5psM

#炒飯 #ラーメン #定食 #美女 #九州グルメ

※情報は取材日時点のものです
※メニュー、価格など店舗情報は変更している可能性があります