週末台湾ひとり旅🇹🇼占いと美味しい水煎包とディープな下町、艋舺に浸るvlog②202511
Leaving Longshan Temple behind, I decided to check out the fortune teller in the basement. I had my fortune read using a combination of Ziwei Doushu, popular in Taiwan, and Four Pillars of Destiny palm readings. I was told you have a positive personality, but you overthink things too much. That’s right. Yes. You’re a little shy. Yes. It seems you like to act alone. Oh, that’s right. You like it. Yes. Yes. You’re very independent. You’re a positive person. Oh, I see. Yes. You’re positive. You’re cheerful. You ‘ll meet people this year, next year, and the year after . You’re kind-hearted. You go out. You make a good impression on a lot of people. Oh, I see. Yes. Let me see your palm. Yes. Do you have a weak stomach? Oh, I do. Yes. Take your time when you eat. This is your life line . Yes. This is your wisdom line. (I was shocked at how short the wisdom line was.) Yes. This is your heart line. Yes. This is your financial luck. Which one is your intelligence? Well, this one is… long. This is your wisdom line. Is your wisdom… short…? LOL Not at all. Mine is even shorter. Ah. You’re the slow type. Oh, yes. Your wisdom is long, isn’t it? (Although it’s quite thin) But you’re a good kid. Are you a good kid? You like making money, don’t you? Yes. Ah, I don’t have any money, though. (I bet my entire salary on Taiwan) Isn’t this a job you really love, relative to your feelings? You don’t waste money? Yes. The thing you spend the most on is food. Oh, you spend it on Taiwanese food. Is it delicious? Wow. It seems like she doesn’t sleep very well. You were kind enough to even look up my mother’s birthday. Hmm… Goat? Sheep? Pisces. Oh, that’s not right. Um, if you’re the type of person who answers when asked about the zodiac sign, is everything else okay? It’s fine. The fortune-telling results were placed in a red envelope. The fee for over an hour was 2,000 NTD (10,000 JPY). Thank you to Dr. Zhang, who was so kind. I walked through the downtown area to Ximending. I recently came across a delicious chive steamed bun shop recommended to me by a Taiwanese couple I worked with . The menu included two types of steamed buns, porridge, and side dishes. I’ll eat inside the shop. Please give me one chive. Everyone was eating chives. I’d always wanted to try chive steamed buns. They were accompanied by the spicy miso-like seasoning on the table. The chives, cut into beautiful squares , were filled with egg and glass noodle filling. And speaking of delicious, they were truly amazing. I savored the flavor of the chives along with the crispy baked dough. I think the key to their deliciousness is the perfect size of the chives. I’m so grateful to the couple who recommended this restaurant. Thank you, it’s so delicious! Bye-bye-bye , I headed to Bopiliao to work up an appetite. This street boasts over 200 years of history, preserving the red brick architecture of the Qing Dynasty and the commercial buildings of the Japanese colonial period. Passing the retro red bricks and movie signs, I found myself lost in the red-light district. Bangka had a red-light district from the 19th to early 20th centuries. The sad yet glamorous world of the red-light district, reminiscent of Japanese courtesans, seemed like art, but the background music, along with its sensual expression , made it seem like a work of art. Looking inside, there was no one there . I walked around the city, taking in the hustle and bustle of Bangka. Not far from the impression I had from the movie, the downtown area was filled with locals and a lively, energetic atmosphere. Speaking of which, I stopped at a pepper bun shop at the end of a dimly lit back alley. Unfortunately, it was closed today. Are you Japanese? Yes, I am. I was frustrated to hear only “Today and Pork.” Maybe they’re sold out today . Ah… I want to speak Chinese… The stuffy heat and the exhaust fumes from passing motorcycles filled the air. The smell of steam from the street stalls draws locals. This is the very heart of downtown. The shopkeepers’ energetic voices are loud, and the energy of the people themselves is a warmth. I made my way through the incredibly deep streets to my lodgings. The tiny elevators were a bit small, and I’d always wanted to stay at this hotel. It was a weekend, and it wasn’t cheap, but with Longshan Temple next door , it felt like a part of downtown Bangka. It was clean, and had everything I needed: tea, snacks, and of course, a refrigerator. I opened the blinds to enjoy the magnificent view of Longshan Temple , read my fortune, and relax at the lodgings. I’d had a bit too much to drink that night, but the sight of Longshan Temple in the middle of the night was magical . Gazing at the temple bathed in the morning sun , I felt refreshed, and another day in Taiwan began. It seemed a typhoon was approaching Kaohsiung in a few days. The Monka Hotel was comfortable. After breakfast , I said goodbye to Bangka . With the birds chirping in the air, I left Bangka and headed back to the restaurant I’d eaten at two years ago. The braised pork rice is delicious, but the soup here is exquisite and I’ve always wanted to try it again. The braised pork rice is a glossy, burnt-colored dish with pork and cucumber broth. It felt richer than when I had it two years ago. The braised pork rice had a strong salty flavor and a rich, rich texture. The shiitake mushrooms and other ingredients add a rich depth to the broth. Even the small portion is substantial, and I’m happy to say it only cost 200 yen. The long-awaited soup was just as excellent as ever. It was soy sauce-based with a sweet, Shaoxing wine-like flavor. The soft pork dumplings and the well-seasoned cucumber added a nice accent. For someone who often struggles with Taipei’s bland flavors, both dishes had a satisfyingly salty and sweet taste, making for a delicious breakfast. Happy mornings, delicious food, soup , massages , and even drinking snake blood. Leaving the charming, shady Huaxi Street, where I could enjoy delicious food and drink snake blood, I headed to Keelung, the port town where my grandmother lived.
前回からの続き
龍山寺を後にし、地下の占いへ…
食べたかった美味しい水煎包に感動したり
究極にディープなモンガを街歩き
日常から離れて、台湾の下町の温度を存分に感じたvlogです。
https://www.instagram.com/tabisuruhani
#台湾旅行 #台湾グルメ #台湾vlog
Chapter🎬
00:00 OP
00:25 芷羚論命の張先生
https://maps.app.goo.gl/WjjssKenN1s7H11G7?g_st=ipc
03:08 張記韭菜水煎包
https://maps.app.goo.gl/6ZbZf4wKr6R7mj5P9?g_st=ipc
04:47 剝皮寮歴史街区
https://maps.app.goo.gl/G2gJbNuaan8MeXpn6?g_st=ipc
05:09 花町に迷い込む
07:20 Monka Hotel
https://maps.app.goo.gl/pFbf9KUPEMiXaHUDA?g_st=ipc
09:32 小王煮瓜
https://maps.app.goo.gl/r4ELkZYLY5AsUAir5?g_st=ipc
週末台湾🇹🇼202511①はこちら💁♀️
Pixabay
https://pixabay.com/ja
MXJfiles,thank you for letting me use your animation！
22 Comments
我來了！
第一個留言！
簽到🎉❤
歡迎來台灣，拍的很好，希望趕快有下一部，玩的開心哦~
6:20 他說的是「因為台灣前一陣子沒有豬肉（非洲豬瘟疫情突然爆發，被禁止運送的關係），今天才開始有豬肉，所以還沒有…」
歡迎來基隆~我的家鄉~😀
期待下集影片的到來..基隆是個靠海的城市.海產美食.還有基隆廟口夜市.也是不可錯過的美食一條街。
如果對白胡椒粉不排斥 魯肉飯撒點白胡椒粉 美味升級😋
ホテルは龍山寺ビュー！
運気が上がりそうな眺めですね。
最後のナレーションを聞いて、haniさんが台湾にとても親しみを持つ理由がわかりました。
お疲れ様です😊
艋舺もしくは萬華とも呼ばれますが 台北で最も古い街でかつて 発展を遂げつつある台北に南部から様々な人たちが押し寄せ この街に住み着いた と言われています。
当然 新興地域に付き物の色街などが発展することになりました。同時に古くからの台北人からは少々危ない街 のレッテルをはられ 今に至るという歴史のようです。
占いでhaniさんは人に好かれるお人柄と出ましたが 動画からそれはよく伝わってきますよ。
韮の水煎包美味しそうですね
僕は水餃子でも韮が好きなので食べたくなりました😊
啊，你都知道了🎉，吃的秘密地點就是那家胡椒餅，算命也可以去行天宮那裡試看看。😊
Welcome to taiwan❤
艋舺の雰囲気が大好きです。私もいつも萬華駅近くのホテルに泊まり、周りを散策します。美味しい店も多く、歩けばディープさの中にも人々の生活が見えます。人情味もあって、本当に好きです。小王煮瓜は、間違いないですね😋
台灣有些地方很舊一直不翻修，我也很無奈。
歡迎回來台灣，觀看妳的影片總能感受到滿滿的溫暖😊
謝謝妳😀
我是比較不相信.算命.卜卦…but…感覺…haniちゃん 是不是遇到困難.失去方向….(.一般想去算命..都是感到迷茫…)不管你碰到任何難題..都要加油啊…."がんばって"🤛🤛🤛
一直以來都有觀看，‘’掰掰‘’的口音讓人印象深刻！
Welcome to Keelung 🎉
胡椒餅旁邊那家大腸麵線很好吃 比西門町的阿宗麵線好吃很多
真的很高興你這麼喜歡台灣，看到你在算命時說，把工資都用在台灣旅遊了，真的好感動😊😊😊
喜歡妳的影片～訂閱了😊
魯肉飯と清湯瓜仔肉のセット良いですよね、私はシイタケが好きなので香菇魯肉飯にしました、スープの味も良く瓜の食感が良いアクセントに成っていますね
初めてコメントします。
相変わらず台湾に行きたくなる編集で大変困ります😂
haniさんの優しい語り口に癒されながらいつも拝見しています。
また、haniさんの影響でまた台中へ行きたくなりました。私の住んでいる地域から台中へ直行路線が就航したので、いつか台中に行きます！
これからも楽しみに台湾旅行vlogをお待ちしていますね！