【福岡観光】車なしで行く地元民おすすめ！秋の糸島ベストスポット巡り

【福岡観光】車なしで行く地元民おすすめ！秋の糸島ベストスポット巡り

Thank you for watching. Thank you. We are a married couple traveling around Kyushu by train. Yes. Where are we now? Yes. This is the coast of Itoshima. Looking at the coast from the top of a mountain. Looking at it. I’ve introduced a lot of things about Itoshima so far, yes. Today, I’d like to go hiking here, visit the oyster huts, and later see the autumn leaves, so please watch until the end. Thank you. Today, yes. I’d like to go to Itoshima for the first time in a while. Yes. There’s also a Christmas market right now, yes. It’s started again this year. It’s started. Mario is there. Yes. Yes. Cute. The subway airport line becomes a JR line from Meinohama Station and runs above ground. This line has quite a lot of beautiful coastal scenery. We’ve arrived at Chikuzen-Maebaru Station. Yes. We’re here. We got off at the north exit of Chikuzen-Maebaru Station. Yes. We’re near the north exit. Yes. From here, we’ll take the same bus we took last time, heading towards Keya . Yes. Let’s go. Okay. We’ve arrived at Keya, the last stop. We’ve arrived. I think we’ll take a short walk from here towards the sea. Yes. It’s about a five-minute walk from the bus stop. It won’t take that long. Yes. Maybe it won’t even take five minutes. I think this is the swimming area. It’s cold today. It’s cold. It’s 10 degrees today. Yes. Look. The waves are winter waves. Yes. They’re winter waves. Yes. If you want to see the sea, yes. You want to see far away. Yes. Well, yeah. I’ll climb that mountain. No no no no no no no no no. Something’s been done. Oh. Oh, something’s been done. Bayrocks Itoshima, wow. Look, look, Tateishiyama. It’s real. It says this way. Oh, it’s true. There it is, 38 meters ahead on the left. There are not many mountains where you can climb while listening to the sound of the waves. Well, they certainly sound intense again today. Certainly. The wind is strong. Yes. The sound of the waves is intense. There’s a stream . After the heavy rain, it probably becomes a river. There’s another sign on the left, Mt. Tateishi. Oh, we can see the ocean already. Yes. We ‘ve finished the stairs and are now well into the mountains. Yes. The rocks are incredible. Really. Let’s climb carefully. Here we go. We’re still halfway up the mountain. Let’s take a break. There was a great view while we were resting. Right? There’s still about 500m to go until the summit. Yes. It’s beautiful enough here too. Yes. Beautiful. It looks like we’re almost there. Ah. It’s a low mountain, but it’s pretty steep. Just a little further , eh? The summit is right in front of us, but we can’t go any further. There’s a huge rock blocking our way . Well, I guess that’s what happens with a rocky mountain. Yes. We’re a little worried about getting hurt, so yes for us beginners. We’ll stop here for now . We’ll end our climb here. Ha. Ha. But the view from here is amazing. Amazing. I think this is probably as close as we can get to the view from the summit . We can see Itoshima stretching out to the horizon . Yes. I can see it. It’s amazing. It’s beautiful. Yes. It’s not exactly what you’d call an Itoshima trip. Yes. It’s not the kind of place you’d casually go, though. Yes. But there’s quite a sense of accomplishment. Yes. For people who like mountain climbing, yes. I think it’s good. I think. It was quite a mountain. They said it would take 30 minutes. It wouldn’t take 30 minutes. It was a little under an hour. Well, for people who are used to it , it might be fine. If you just go for it, you might be able to get there in about that time. Yes. Everyone was already fully equipped for mountain climbing. Yes. They were there. Yes. Everyone was already dressed like they were mountain climbers. Yes. Even though it’s a low mountain, I thought it was important to come here properly equipped . Yes. Ah. Okay, let’s eat oysters. Oysters. Yes. Oh, we took the bus from Keya to Kishi. Yes. We’ve been there. We’ve been there. Yes. It’s famous for its oyster huts . Yeah. Is it the fishing port? Gishi fishing port. Yeah. Yes. It’s probably just a short walk away, so let’s go. Yes. I see it, I see it. Wow. Well, as usual, everyone’s come by car, yes. By car. If you’re by car, please refrain from bringing alcohol. Yes. Yes. Wow, amazing. Where should we go? It really is a shack. This one’s closed. Yeah. I wonder if the ones with the climbing walls are open? That’s right. Not all of them are open today. As I thought, not all of them are open. Oh, this one’s open too. That’s true. Where are we going for squid and oysters ? There seem to be a lot of groups here. That’s true. Lots of places run directly by fishermen. Ha. Open. This one’s pretty empty. Milk oysters. Yeah. Oh, that’s nice. Is it a group? I see. Oh. Where should we go? Where should we go? Welcome. Oh, sorry. Take a seat. Yes. I’m here. I got to borrow some oyster and turban shell uniforms. Yeah. Right. Apparently all the oyster shops have different colors as uniforms. Yes. Thank you. It’s been a while since I had grilled oysters, yeah. Wow, amazing. Here we go. Yes. Yes. Yes. Okay. Cheers. Yes. Cheers. We climbed a mountain too. Yeah. Ah. Oh, it’s delicious. Delicious. Ah. But it’s delicious. It tastes better after it moves. Yeah. Something’s spilling out. Hmm. Wow, the turban shells are starting to thrash around. They’re thrashing around. Okay. Maybe a few more? I won’t add anything else. Let’s try some. Yeah. They’re small, but delicious. Okay. Ugh. Wow, they look tasty. Just kidding. Let’s eat. Yeah. It’s hot. It looks hot. I ate it all! Is it hot? Is it okay? I guess. Oh, it’s opened. It’s opened. Yeah. It’s perfectly dried. Yeah. Yeah. I’d like to try putting lemon on it. Lemon would be good. Good. Lemon on this. Delicious. Lemon. Might be just right. Looks good early. Looks good early. Yeah . Opened. Oh, this is plentiful. Lots of juice. Wow. Amazing. Amazing. Oh, good. Oh, good. Yes. Opened it well. Great. Looks tasty. Is it ready yet? Wow, delicious. Yeah. Early is good. Early is good. Yeah. It’d be a shame to wait for it to open. Yeah. Oh, I ordered some hot, hot, deep-fried oysters with seaweed. Wow, looks tasty. Looks tasty. I’ll try the deep-fried seaweed. Yeah. Salt. Yeah. Wow, looks tasty. Yeah. Yeah. There’s only one oyster left. Here you go. Wow. Mmm. Oh, this one’s plump too. Yeah. Yeah. It’s so juicy. I feel like I spilled something. Yeah. It’s the first time I’ve had so much juice. Is that so? Yeah. Hmm. Yes. Lemon alone is delicious, simply. If you’re going to taste oysters. Yeah. Delicious. I didn’t realize this bus stop was so crowded. I wonder if everyone ate oysters? They must have. Right. It was delicious. It was delicious. Look, the blue sky and the sun have come out . I’m back at Chikuzen-Maebaru Station. The weather has really cleared up, and I’m at the north exit, but there’s a special bus that runs from the south exit to Raizan Kannon , a place famous for its autumn leaves. I’m going to take that bus to see the leaves. Please note that the special bus to Raizan Kannon doesn’t run on weekends. I arrived by bus. It took about 20 minutes. The weather cleared up just a moment ago. We’ve arrived. I climbed the stairs right from the bus stop, and yes . It looks pretty nice . This gate from the side, and that gate, um, looks like it’s been inside. After it’s been inside. Yes. The leaves are turning pretty nicely, don’t they? The reds and yellows are beautiful. Wow, so beautiful. Gone are the maple and plum branch rice cakes. Really. Are they maple or plum? We’ve arrived. We’ve arrived. Oh. Hmm? They’ve fallen a little. They’ve fallen a little lower. Yeah. The wind was strong yesterday. Today. But it still looks pretty nice, doesn’t it? Beautiful. Yeah. Beautiful. Yeah. Yeah. Oh, beautiful. Beautiful. There are even Nio statues. Yeah. Right . I wonder if this is actually the main gate? It looks like the main gate . Was it there? Like , maybe I didn’t see it before. Wow, it’s really beautiful. Yeah. It’s so red. Right. So beautiful. So beautiful. All right. Wow, amazing. That’s just right, that’s great. Yeah. We still have a little bit of time. Yeah. Let’s go see the garden inside. Let’s go. I didn’t notice it before. The ginkgo tree over there is magnificent, too. Yeah. : This place is also magnificent. You can see the garden and the autumn leaves inside. Yes. There’s a sign that says no photography. Yes. There’s a really magnificent Thousand-Armed Kannon Bodhisattva . It’s like this. Yes. You can worship in order, so if you haven’t been there, I highly recommend it. Yes. It’s beautiful. Ah, beautiful. People in the past were like, yes. They combined the dark and light areas to create a beautiful yin and yang effect . That’s certainly true. I’m sure they did it on purpose. I feel that way. It’s beautiful. Yes. Beautiful. Well, it’s the season for autumn leaves, but the garden itself is beautiful too. Yes. Hey. I’d like to have some manju and matcha tea here. Oh, that’s nice. Ah. I went to Raizan Kannon. You came at a good time. Really. Yes. It was good. Just right. Yes. With the autumn leaves. Yes. It was beautiful. The autumn leaves and ginkgo trees are nice. Right, beautiful. Really beautiful. This, you know, this temple itself, yeah. It’s a really charming and nice temple. Yeah. Nice. You can see the Kannon statue too. Yeah. Oh, the mountain is kind of beautiful too. Ah. Oh. Really. The mountain itself is beautiful too. Hey. Wow. I heard the view from that mountain is beautiful too. Yeah. Maybe. I’ll try climbing it. No, no, no, I wonder how far we can go by car. I’ll get in this and go back to the station again. Let’s go. Yes. We’re back at Hakata Station. The Chikushi Exit, yes . It’s close by, yeah. There’s a yakitori restaurant that both of us like, so we’d like to have a quick meal and a drink there and call it a day. Yes. Yes. Good work. Oh, delicious. Delicious. Okay. The pork belly skewers have arrived. They’re from Itoshima. They really are Itoshima. That’s right. We just went to Itoshima. It starts with pork belly. Hakata yakitori starts with pork belly, so yes . Let’s eat. Here you go. This delicious fatty meat. Yes. It’s the best. Delicious. It’s not that spicy, but it’s delicious. Yes. Yes. Like this. Yes. It has a bit of shichimi, with something green in it. Is it really? Is it sesame? It has sesame and some leafy things in it. I wonder what it is. Yes. Delicious sweet potato salad Is it just sweet potato? Maybe it’s mixed with potatoes? It looks like it’s mixed with potatoes. Right. Yes. Let’s eat. Satsuma potato salad. Citrus, similar to a mandarin orange, and yes. Crunchy sweet potato. Delicious. Super delicious. This is sori. It’s crunchy. You’re talking about this, right? You’re talking about that right now, right? Yes. Sorry. Sorry. You’re not eating sweet potato, are you? Yes. Sorry. Sorry. I ate one before I could take the picture. The skin is crispy, yes. The chicken thigh is juicy and delicious. Yes. Delicious. Thick meat. Yes. I recommend this. Delicious. Yes . So delicious. Yes. Delicious. The leeks are good. Yes. I’ll have the guts too. Yes. Guts go well with the sauce. Yes. Seriously, the inside is so soft and tender? It must be fresh. Let’s eat. It’s not dry. Not dry. The inside is really moist. Yes. Delicious. Even with this, it’s already become a Hakata specialty. Yes. I’ll have the chicken skin, not just the skin . Yes. Ah, delicious. Crispy and delicious. It’s crunchy and juicy. I always eat at Hakata Station, but it’s delicious after traveling. I think it’s delicious. Yes. 100 points already, the egg yolk is luxurious. Yes. The meatballs are big too. Really. Looks super tasty. Can you hold it? . I can’t hold it. Amazing. He’s definitely a food reporter. He pinches the egg yolk, right? Yeah. Like this. Wow, amazing. Good job. It’s not on camera! Amazing. Amazing. Yeah. Let’s pour it on. Wow. Looks delicious. Looks super delicious. Yeah. Looks delicious. Let’s eat. Delicious, delicious, this hamburger steak is super delicious, this chicken hamburger steak. Yeah. Really delicious. Oh, here it comes. Yes. Goto udon has arrived. I had it in Goto too, but I came here. Goto udon is usually made with flying fish broth. Yeah. Yeah. This is chicken broth. Yeah. It’s Goto udon. Looks delicious. Looks delicious. I wonder what it tastes like? It’s lighter than the one I had in Goto. Yeah. But it’s delicious. Delicious. It’s the same thing, eating it just for the umami. Yeah. Right. Right. It’s the same thing, eating it for the umami of the broth. Finally, let’s eat. Here you go. It’s so good. The perfect way to finish off a meal. Oh, it was delicious. It’s back again this year. This season. Amazing. It ‘s really become a Hakata tradition. I can’t even describe it. It’s become a Hakata tradition. Yeah. It’s so beautiful. This year, Mario and Mario’s collaboration Yes. It’s happening. Oh, right at Hakata Station, there’s one of the largest in Japan . Yes. A Nintendo store has also opened, so that’s right. Yes. From now until the end of June, there will be a collaboration with JR Kyushu. The collaboration will continue, so I think we’ll probably be able to bring you some of the details from now on, so please look forward to it. Three lines will be running: Sonic, the Nishi-Kyushu Shinkansen, and the Kyushu Shinkansen. Wow, it’s beautiful.

秋の糸島を1日で巡る旅Vlogです。
立石山から眺める青い海、岐志の牡蠣小屋で味わう冬の名物、そして雷山観音の鮮やかな紅葉。
海だけじゃない“秋の糸島の魅力”をぎゅっと1本に詰め込みました。

映像だからこそ伝わる、色づく木々と透明度の高い海のコントラストをぜひ楽しんでください🍁
糸島旅の参考にもどうぞ！

This is a one-day autumn trip vlog around Itoshima.
From the stunning blue ocean view atop Tateishi Mountain, to enjoying winter’s seasonal oysters at the Kishi oyster huts, and the vibrant autumn leaves at Raizan Kannon (Raizan Senyoji), this video captures the many charms of Itoshima beyond just the seaside.

Enjoy the beautiful contrast between the colorful autumn foliage and the crystal-clear waters—something that can only truly be felt through video 🍁

今回お世話になったお店
【お店】素潜り漁師直営 糸島カキ小屋 高栄丸
【住所】〒819-1334 福岡県糸島市志摩岐志７７８−５
【お店】炭寅 博多店
【住所】〒812-0012 福岡県福岡市博多区博多駅中央街５丁目５−１５ B1

音源・効果音・イラスト・写真使用サイト
DOVA-SYNDROME
https://dova-s.jp/

Soundcloud
https://soundcloud.com/discover

効果音ラボ
https://soundeffect-lab.info/

かわいいフリー素材いらすとや
https://www.irasutoya.com/

オープニング 0:00
立石山登山 2:40
岐志の牡蛎小屋群 5:16
雷山観音の紅葉 9:36
博多駅で焼き鳥 15:09