デカ盛りご飯おかわり無料！コスパ最強爆食いアニキが集結する九州のお店４選！

デカ盛りご飯おかわり無料！コスパ最強爆食いアニキが集結する九州のお店４選！

Free refills of rice and soup!
A close look at a family restaurant that has been around for 48 years! A variety of dishes prepared by a long-established restaurant… Fluffy omelette rice… You should get a part-time job. It’s like being an employee. It’s been a long time. Hello Coffee and Life…?
The 36-year-old manager, who is good friends with the staff, is the star of the show today! I can’t get enough of the thick sauce and mayonnaise. The famous dodeca chicken cutlet! The chicken cutlet rush never stops! It’s so juicy. It’s insanely delicious! It’s easy to eat and delicious. Chicken cutlet as a side dish
Rice goes down a treat You can get free refills of rice and soup here! (Rice and soup) Refills are available. Very popular with customers!
Free refills of rice and soup! (Staff).
（How long do you plan to continue (free refills)? I think I will continue to do so for a long time to come! (Phew…) Beloved manager starts stocking up! Along Route 495, Higashi-ku, Fukuoka City
1 minute walk from JR Kyusandai-mae Founded in 1977, a pioneer of family restaurants in Fukuoka
Hello Home Roasted Coffee Karahara Marked by a yellow sign
Open from 11:00 to 24:00 Free refills of rice and soup
Strongly popular among students Retro ornaments at the entrance 8:30
Manager Matano arrives at work Clean and tidy kitchen Make the morning soup, boil the pasta. Cook rice. I’m going to prepare the curry and
Prepare tomatoes. (Staff).
Do you always prepare in the morning by yourself? I’ll do it alone. Cool down a little with the blower.
Start the one-operator preparation. 8:50 a.m.
Preparation begins Bringing Meat from the Warehouse beef sinew (Staff)
What is this meat for? Beef tendon for curry. (Staff)
That’s an awful lot of food. About 30 or 40 kilometers. I’ll prepare that much in one session. Put the cut beef tendon on the griddle. Salt and pepper to taste Light the oven on the burner. Bake slowly in the oven Large cardboard box Boxes with many vegetables All vegetables are oversized Quickly slice the onion into thin slices. Put 5 giant onions into the pot. (Staff) Does it happen to be a curry preparation day? It just happened to be a normal day, as usual.
I thought it was a curry and tomato (sauce) day. Preparation for curry Clean onions scattered on the floor. Clean up and then move on to the next preparation. Cutting apples. Large rough cut Put into mixer Put in 3 apples. Here I go to get the manager’s wooden spatula. (S)W W W Press the mixer button with a wooden spatula. Put grated apple in a curry skillet. (Staff) Do you put bananas in it? I also add bananas. (Staff)
What does this curry taste like? Deeply flavored with stewed beef tendon and other ingredients. Take bouillon or something. Curry is very popular. (Staff)
Curry that took quite a bit of time and effort Yes, it is.
That took a lot of time and effort. Cut the hefty part of the carrot. (Manager).
(Vegetables) It’s hard if they’re not big (Staff)
I’d have to do several of them. Place in a bowl dunk (e.g. food in water) I’m going to cut it roughly. Put banana and carrots in blender. put into a pot (Staff) Is the manager (from) Fukuoka? Yamaguchi. Why did you come to Fukuoka? The university is over here.
Kyushu Sangyo University You should get a part-time job. It’s like being an employee. (Staff)
How old are you now? I’m 36. It’s been a long time. (Staff)
So it’s like the juniors come to eat too? There’s so much of it.
There are juniors and seniors. I was indebted to you at the time. Continue to put carrots in blender. Ingredients left in the blender are put into a bowl for reuse. In addition, garlic Mix the ingredients you put in. I’ve been told a lot lately that I’m getting old. It’s sad. I don’t know… (Staff)
You look so young! Thank you very much! While preparing curry
Making dashi soy sauce based soup for unlimited refills bacon Throw in a small portion in advance. Do you have free refills of rice and soup? Free refills of rice and soup! Are you okay with the (rising) price of rice?
No, I’m not okay. Rice…….
Not okay lol. We are doing our best without raising prices. (Staff).
For the time being (menu) as it is now? No, maybe in two or three months. There are a lot of students. Carry the finished soup. Finished soup with free refills Boiling pasta in between making curry salt (i.e. sodium chloride) Put the pasta in the pot. Boil for about 15 minutes 15 minutes later cool something down (e.g. by adding water) Washing pasta prevents it from sticking and
It also makes it easier to mix with the sauce. drain water thoroughly pour butter oil on make fit in Next, we’re going to chop the onions that go into the tomato sauce.
I’m going to chop them up. 8 onions, plenty of onions cut off (a relationship) at the root Cutting at high speed Three kilograms of onions
chopped in no time. bacon cut roughly Put into mixer Finely chop bacon. butter oil Bacon cut into small pieces garlic (Allium sativum) Gamblea innovans (species of deciduous tree) Already smells good. mix Earlier.
Throw in all the chopped onions. mix well (Staff).
By the way, what is the most popular menu item? A set meal. (Staff)
What would that set look like? Hamburger and chicken set. (S) It’s a wannabe set. (Manager) W W W Onions are getting acclimated. While the tomato sauce ingredients are simmering
Adding spices to the curry Add multiple spices. Carrots that have just been mixed in a blender coconut milk (Staff)
What is this? called a chutney Mango, banana and pineapple
Mango, banana and pineapple are stewed well Taste. (Staff) Have the menus and recipes
have not changed in the past? It changes every once in a while. In the past, the meat was bigger. This (price) has gone up.
I’ll put this in instead. This is about the same cost, roughly the same base. mix well Rest! Three minutes later… tidying up Take out canned tomatoes. Opening can lids at high speed. Are you married? My wife is 26. We’ve been together for eight years. (S) It’s a passionate love!
It’s a passionate love! (Staff)
How many kilos do you use for this? 6 cans of 2550 grams, so 12 kilos.
13 kg. put in a blender Put tomatoes in blender. Use it all up neatly Finished putting in 12 kilos of canned tomatoes. mix (Staff)
Roughly how many days would that be? Roughly four or five days.
That’s about it. 9:55 a.m.
Part-time student workers arrive for work Please, today. What grade are you in? (University) Fourth year. （Do you know that there is also a store in Chihaya? (Staff)
Eh! You have another one? We have about five more stores. To the simmered curry stock
Add buion soup (Staff) Do you have different menus? Not even close. The menu is totally different
The unit price is totally different We’ve always said we won’t raise our prices because we’re student-friendly.
I’ve always said we won’t raise the price because we’re student-friendly. cook thoroughly Here’s another slow-roasted beef tenderloin that went up. overflowing with flavor Put all the beef in the curry skillet. mix Take out the chicken. chicken breast meat (Staff)
What will the breast meat be used for? Super Jumbo Chicken Cutlet
Breast meat for The scrap wood ones were fried. (Staff).
How many kilos of meat do you prepare? (Manager) The meat for the shank is
12 kg Cutting quickly with a familiar hand. Super jumbo chicken cutlet Student only, no change in price.
One plate chicken cutlet without vegetables! I’m so happy… Cutlets are the same size as a 1,000 yen bill (Staff).
Has this menu been around since the manager was a student? Yes, it is.
It’s been there forever. I’m cutting more and more. (Staff) I heard you were a freelancer. Why did this job last so long? It’s a mess.
We have a very homey workplace. From the time we were working part-time. The seniors were kind. I guess that’s what I like about our place. There’s not much part-time turnover either. It’s a nice place to work. (S) Is it the manager Matano’s skill? It’s all about my personality. (Staff) I’ll use this place! Yes, please use W W In just five minutes
I finished cutting 12 kilos of chicken A part-time child is being looked after by
The manager watches over the part-timers with a smile. A cup of coffee and a break The manager looks like he wants to say something to the part-timer over there.
The manager looks like he wants to tell something to the part-timers over there. (COME AND GET IT) (Look at that.) the best ! W W W W The kind you see a lot of. Tomato sauce is simmering considerably. cook rice (Every day) I cook 6 kilos. (Staff).
Is that generally enough to always run out? Yes, sir.
It’ll be gone by noon or so. It’ll be gone by about 1:00.
About six kilometers. (Staff) Do you want to cook again?
I’ll cook again. I’d cook about (in total) 18 or so. fill (a glass) with water Add cooking wine and honey. (Staff)
Why? The sweetness and the fact that the rice is easier to loosen. spark (an incident, etc.) Make a hamburger (Staff) Do you know how many meals are served at lunch time?
Do you know how many meals are served at lunch time? How many people at lunch time That’s about 30 people. Part-time worker Aniki watches over the manager through a gap (Staff).
Is this like for today? (Manager) Yes. (Staff)
Is everything basically handmade? Yes.
We’ve always sold handmade products. At first, 18 pieces were completed! (Staff) If it’s lunchtime or nighttime.
Which do you tend to do more? On days when there are clubs and other events and ninth grade students can come
Most of the days are in the evening. Like five people.
You can come as a group. Start of second round of hamburgers Make the last one Finished hamburger steak 34 hamburger seeds completed Hamburgers are fully prepared!
Preparation is finished! 10:57 I’ll stand here. Daily lunch. (Staff)
What’s for lunch today? Teriyaki mayo flavored chicken cutlet and
Omelette. (Staff)
Two in one? that’s so, isn’t it Today’s lunch is for you no matter when you come.
It changes daily. Today’s Lunch: Chicken Katsu (Teri Mayo) and Omelette
(with one drink) It will be open! 11:00
Opening OPEN table seating Counter with a view of the outside sofa seat A wide variety of drink bars menu Popular! Set meal A: Japanese-style hamburger steak and chicken cutlet
1050yen B set meal (fried vegetables with ginger, fried chicken and fried white meat)
1090yen Old-fashioned Neapolitan from a Western-style restaurant
930 yen Super Jumbo Chicken Cutlet
Student price: 800 yen, General price: 860 yen Super Jumbo Chicken Cutlet Set Lunch
(free refills of rice and soup) 860 yen You can choose from seven sauces: Terimayo, Curry, Japanese, Grated Daikon, Demiglace, Tartar, and Katsu Sauce.
Demi-glace, tartar, and katsu sauce. Hamburger steak set meal
940 yen Adult plate set meal: 1490 yen Teppan (tomato hamburger steak, chicken fritters, stir-fried vegetables) 1,590 yen
Teppan (tomato hamburger steak, chicken fritter nanban style, stir-fried vegetables) 1,590 yen Surprise Curry 1390 yen
Large serving + 200 yen Demi-glace omelet rice: 890 yen
Yaki curry omelette rice: 1,090 yen Hamburger pilaf 990 yen
Cheese cutlet pilaf 990 yen French toast 750 yen
Ogura toast 790 yen A male customer arrived as soon as the store opened. One continued. Pondering for four and a half minutes. (Customer).
Excuse me, I’d like my lunch today, please. It’s all set for lunch today! Fry chicken cutlets Make a fluffy omelette omelette with ketchup For the chicken cutlet
Teriyaki sauce and mayonnaise Finish with parsley. Today’s lunch completed serve rice in a bowl Wait with self-serve soup and juice
and wait while drinking Sorry to keep you waiting. Daily lunch. Served from a fluffy omelette Next is the main course!
Chicken cutlet with terimayo! be pleased with one’s meal Eat in silence Heading for soup/rice refills. I’m glad I can get a refill … Enjoy it until you’re flat on your stomach… Welcome! ~♩ Orders for home delivery services are placed. (Clerk).
Please. Rice is packed tightly A female part-time worker
offered a melon soda Please say it, both of you.
Anything! Heat soars in the kitchen during business hours
Melon soda soaks through Japanese-style hamburger steak Cut chicken cutlet Sauce on top. Hamburger steak and chicken cutlet bento completed!
Quite hearty and satisfying! (Staff).
Do you do take-out? I’m doing Uber Eats. Yes, sir.
I started when I was in Corona and I’m still doing it. 1 car Two men and two women came to the store Take a seat in the back. An order has been placed. Fry chicken cutlets Hamburg steak Move to the oven potato pour demi-glace on Large sausage Closing parsley 1 item completed Adult Set Lunch
It will be a plate. Catering to tables in the back Fill the rice into the mold. oil a frying pan egg Melted eggs on rice. Sprinkle a lot of our special spiced curry. Served with fukujinzuke pickles Sprinkle with parsley
The second item is completed. Yes. Omelette curry. Serving omelette curry Omelet Curry 850 yen It’s filled with beef tendon.
It is stewed until it becomes thick and tender Omelette rice and spicy roux go great together. It’s so good I can’t stop spooning! On many days, he comes to the store two or three times a month.
Regular customers You’re a regular now, aren’t you? (Customer)
crunching sound (of crunching rice cake, etc.) (What we ordered today) Omelette Curry, Today’s Lunch
Adult Plate (Staff) This is being eaten up today, but (Staff) Can you eat pretty much all the time? with all one’s might (Staff)
How does the omelette taste? Delicious with old-fashioned taste. It’s a plate for adults. It’s like a kid’s lunch. Omelette rice is delicious. (Staff).
These hamburgers and stuff. Delicious. It’s full of handmade touches. It’s a pretty young crowd, so maybe chicken cutlets. I’m sure there will be a lot of students. Crispy chicken cutlet
Take a big bite Followed by a large bowl of rice delicious Hungry customers
come one after another to fill their stomachs. 12:03 Businessman’s brother
1 person came to the store View Menu What did your brother decide to… The store gradually fills up These two ordered the A set meal. Hamburg steak put on the grill Fry chicken cutlets Hamburger steak off the grill
Add some Japanese sauce to the hamburger steak and grill it. Put a chicken cutlet on top. source Sesame and Sardine Daikon Thank you for the A-setting 2. A set meal 1050 yen The most popular menu in the restaurant!
Luxurious set meal with hamburger steak and chicken cutlet Hamburgers are meaty and satisfying. The nice thickness of the Japanese sauce
more appetizing. The chicken cutlet is also a must for gutsy people. Crispy and too good.
Must have more rice! I can’t wait to get some food… Brothers lost in the many menus for a few minutes. Done. Chicken Katsu Teishoku no Terimayo A Lunch Garlic Shrimp Pilaf Garlic shrimp pilaf and spicy fried chicken Order please.
One piece lunch garlic pilaf. constant refills (Staff) What is this? This is fried chicken for garlic pilaf. Make Pilaf Watching the hamburgers
Manager waving a pot Garlic Pilaf Umami Spicy Fried Chicken
990 yen Deliver the garlic pilaf.
All together. The lady who ordered lunch A also ordered
More rice Brother holding a sauce in his hand Change the taste with sauces Meanwhile, the brother in the cap is
harpooned rice It’s a big serving! Super Jumbo Chicken Cutlet Set Meal (Tartar Sauce)
860yen The Super Jumbo Chicken Cutlet Set Meal was
to a businessman who was looking at the menu outside. Golden combination of rice and jumbo chicken cutlet Crispy and soft The meaty chicken is irresistible: ・・・・ I’m going to shovel rice, too. (Today I ordered) chicken cutlet with tartar. (Staff)
How does the chicken cutlet taste? The cutlets were so crispy. The tartar sauce on top is a bit sweet and sour. It’s easy to eat and delicious. (Staff) Do you come to the store a lot? First time here. It’s kind of retro. I think it’s great that it’s so easy to understand the way up. The big brother stands up slowly Add some rice and you’ve got yourself an energy boost! 12:30 Three college students enter the store. One A set meal Student Jumbo Chicken Large volume of orders accumulate. This is the kitchen. Manager
Once hydrated while listening to orders Yes, sir. Take out chicken cutlets from the refrigerator. deep-fried pork cutlet Serve with teriyaki sauce. mayonnaise Super jumbo chicken cutlet is twice as big! Super jumbo chicken cutlet
A set meal completed Super Jumbo Chicken Katsu (limited student price)
800 yen Thank you. (Staff) Do you live nearby? No, not at all. The university is close by. (Staff) Do you come to this restaurant a lot for lunch? that’s so, isn’t it (Staff)
I’d love to hear if there’s anything good about this store. Goodness
Atmosphere Cheap and tasty That’s a lot of food. (Staff) Are you hungry? be very likely (Staff).
By the way, what did your brother ask you to do? super jumbo (Staff).
Do you get asked to do a lot when you come? that’s so, isn’t it Like eligible for a student discount. 860 yen to 800 yen A nice perk for students… It’s so juicy. It goes really well with terimayo sauce. with a meal It’s insanely delicious! (Staff)
What did you ask me to do? I’ll have the “A” set meal. Because you can eat both hamburgers and chicken cutlets. Very tasty! Like the taste of hamburgers only here. very delicious After all, it is a super jumbo cutlet! Crunchy and juicy.
The most delicious! Today was another day filled with jumbo! please Breaded giant cutlets
Put into the fryer Can I choose the tartar sauce? 7 types to choose from Terimayo, Tartar, Japanese style Katsu sauce, Demi, Curry grated daikon Seven pieces. The entire staff explained the situation to me. teriyaki sauce mayonnaise The most popular terimayo sauce
Super jumbo chicken cutlet completed! Thank you for waiting Jumbo chicken cutlet with terimayo. Excuse me! Super Jumbo Chicken Katsu Set Meal (Terimayo)
860 yen Seven sauces to choose from
Choice of 7 different sauces The large chicken cutlet is made of breast meat and is light and refreshing.
The skin is juicy. Juices dripping down … Quite big. A taste you can eat for the rest of your life! Dessert is ordered. Bake in butter until golden brown Pass to Hall! powdered sugar maple syrup Plenty of fresh cream vanilla ice cream It’s hard and doesn’t fall off easily. (edible) cherry Baked maple toast 750 yen
(600 yen for those who dine in) Three regulars in work clothes came to the store When you arrive at the restaurant, the soup is the first thing to whet your appetite. Fried chicken Cut the torikatsu and put it on. Finish the cutlets with terimayo. Chili sauce for fried chicken Top with lemon and you’re done! Chicken and chicken set meal
940 yen Sorry to keep you waiting for the Chicken and Bird Set Meal! A set meal hamburger steak A set meal is completed. Excuse me.
A set meal. Drizzle salad dressing on top. Nice smile, Aniki… (Staff) What did you all ask for today? I’ll take A set meal. and (this is) Tori Tori Teishoku (Staff) That’s a lot of volume. Yes, sir. You’re going to get your food over there, aren’t you? (Staff) That’s self-service. (Rice and soup) Refill is available. I will do so! Is there any reason to go here? I could use a refill. delicious inexpensive I will be able to work hard from noon! Orders come in nonstop. Turn the chicken over.
Place cheese on top. put on the grill This one is the best. tastiest This is the clerk’s recommendation This is what a tsu should eat! Oven-baked Chicken Thigh with Cheese and Tomato
1090yen Manager, what was that? It’s called grilled chicken with cheese and tomatoes. This is my personal favorite menu item. Make ketchup rice egg Demi-glace omelet with rice
890 yen Fried curry! Fried chicken curry 890 yen 13:00 hamburger pilaf lettuce Hamburg steak Turn on hamburger Hamburger Pilaf 990 yen Super Jumbo Chicken Cutlet with Japanese Sauce powdered sugar fresh cream vanilla ice cream fresh cream French toast 750 yen
(Only for those who have dined at the restaurant: 550 yen) Make mini Neapolitans Put in small portions of pasta in advance. catsup coordinate (with) Blended homemade sauces Lay the whites on a mini griddle. Add Neapolitan. Finish with yolk, powdered cheese and parsley on top. Mini Neapolitan 590 yen
Mini but large in volume I have a mini Neapolitan with the yolk on top. Neapolitan is topped with a baked fried egg. Put rice in frying pan Add ketchup.
Shake the pan. Shape and ketchup rice.
IN a thickened egg! Cute shape with a flattened body. Painting is the manager’s mood Old-fashioned ketchup omelet 890 yen Split your face in half. Inside, delicious ketchup rice and
TOROTAMA welcomes you! Taste is simple but easy to eat
Nostalgic taste Bribes. 14:14 Part-time worker Aniki
Eating omelette rice with bribes Untie your apron strings. Finished! I even asked the sister who was cleaning up the mess. (Staff)
Do you have the best menu? I am the bribe plate. I like to eat. The bribe plate is
Curry, chicken cutlet, tartar sauce and Also, Japanese hamburger steak. and a salad, so… I think it’s a good menu for those who want to eat it. I’m going home with a bribe plate. Sis.
Cooks for herself Large chicken cutlet tartar sauce Grill hamburgers. To the Plate Finish with curry Chicken cutlet, hamburger steak, curry… Eating a bribe plate of bribes (laughs) We will take it! Attacking from a part-time sister salad Can you bring me a spoon? Thank you. What’s that? Where’s the dressing? No, no, no.
No, I don’t want it! Kakken Faction (of the LDP) Your sister seems to be one to savor the flavor of the ingredients. Eat nonstop and just eat. Big chicken cutlets left over. Take a big bite of chicken cutlet. Oh, my gosh! Thank you for the food! eating everything (on one’s plate, etc.) The rest of the lunch hour is over… (Staff)
Thank you very much. Thank you, it’s my pleasure. (Staff)
I would like to hear the manager’s first recommendation for the menu. Recommended menu items are
Super Jumbo Chicken Cutlet with Teri Mayo or A set meal. (Staff)
Why is that? The terimayo one is full of food for students.
and they can eat Free refills of rice and soup. to have people from the nine-product area come to the event. We are doing our best in our corporate endeavors. (Staff) Watch this video.
What kind of people would you like to see in this video? I think a lot of people will see you and come to our store. Everyone has a smile on their face.
I like customers who say it’s delicious. That’s really all there is to it. (Staff)
If you have anything you’d like to tell us about the store’s main selling point, please let us know. I’m the one who says it’s a selling point.
Free refills of rice and soup All along, this is what we’ve been doing since the founding of the company. I think that’s one of the selling points. (Staff) You have a rice shortage now. (Staff).
（How long do you plan to continue (free refills)? I’ll probably keep it up forever. As the power of one brand.
It’s one of the concepts of the store. I think this will continue for a long time! Thank you for your time today! (Phew…) Part-time workers watching over the manager (Staff) Thank you! No, thank you.
Thank you. It was a long-established family restaurant loved by the community for many years!
Thank you for watching! chicken cutlet Chicken Teriyaki rice ball (often triangular, sometimes with a filling and wrapped in nori) Thank you for waiting for the fried chicken curry set meal! It’s cosy, it’s large in quantity, and that’s what I like! Two cups of omelette cheese, sorry for the wait! breaded pork on rice Bakudari Karaage Donburi (Bakudari Fried Rice Bowl) Jonan Ward, Fukuoka City, Fukuoka Prefecture
5 min. walk south from Fukudai-mae Station Established 1982
Yamato Family Shooting starts at 7:00 a.m. bento making savoury pancake with various ingredients shredded yakiniku Bento, rice balls and side dishes to be sold from 10:00 a.m. Nori-ben deluxe and Chicken Nanban. All are popular. But the best is still the fried chicken lunchbox. Yakiniku Soboro and Karamomo Chicken Bento It’s cheap and big! fried (e.g. potatoes, chicken) dinner 18:00
Close to night business Order from the ticket machine next to the entrance Miso butter cheese and butatama cheese Come when I was a student. It’s been a while since I’ve been here. I just moved to Fukuoka today. Tonkatsu set meal 720 yen
(less rice comes with a fried egg) Fried chicken curry set meal: 740 yen Negi-Ton Don: 520 yen, large portion 120 yen Power rice bowl 570 yen Yamato set meal with rice, large portion 780 yen Chicken set meal 620 yen Omelet 140 yen Second time this week. It’s so good! It’s very exciting, isn’t it? You can buy this and put it out there! Vegetable stir-fry set meal: 690 yen Teishoku is bad, isn’t it? The set menus come with rice and udon, so the carbohydrates are terrible. There’s omelette rice. The omelette rice also looked like it was too much. Omelette rice 520 yen It is delicious!
It’s so good! Tori karaage set meal: 750 yen Fried chicken curry set meal: 740 yen I’ll buy you a drink. Oh, you’re okay with that? Okay, okay, what do you want? What tastes good? Tori karaage-don (chicken fried rice bowl) Tori karaage donburi 600 yen, large portion 120 yen The batter is well seasoned and crispy. (Staff) What kind of places do you like to come? cheap and plentiful A bowl of fried chicken and an omelette is a must! They are all delicious! Power rice bowl: 570 yen, large portion: 120 yen I’ve never seen so many at such a low price, so I’m surprised. A small bowl of karaage rice! Delicious! About once a week for me. I’m about two or three times a month. The taste is divine!
It’s so good! sukiyaki bowl over rice I would recommend a bowl of fried chicken. It’s cosy and plentiful, and that’s what I like. I’ve already chosen green onion pork. Negi-Ton Don. The omelette is good, too, isn’t it? The omelets here are also very good! Delicious. One word. The “Ramen Family” is a big seller!
Ramen Family Weighing 1.2 kg!
Large bowl of fried rice The owner’s mother, who is 78 years old cartoon food I’m so full! Limited Lembanilla Teppan Set Meal ferrule (of an iron) Smells great.
It advances the appetite! chicken cutlet If it doesn’t taste good.
I wouldn’t go that far, would I? I’m trying to make it taste good.
I’m trying to make it taste good. That’s what I’m talking about, with love. Nishi Ward, Fukuoka City, Fukuoka Prefecture
Along Prefectural Route 85 A popular restaurant with hearty set menus
Ramen Family 8:00 a.m.
2nd manager arrives at work Itoshima with a flicker of snow Carefully clean the store The manager’s mother is 78 years old.
She is also in charge of preparing and serving food. (Mother) This cooks 5 cups of rice. In the morning, I have to cook one 5-sho pot and three 2-sho pots.
3 times to cook 2 sho of rice in the morning. In one day of operation
Cooking 20-30 kg of rice 2 square kettles (Mother) The secret to deliciousness: rice oil. (MOTHER) The food is… They say it’s delicious and eat it.
That makes me the happiest. Put rice in a 5-square-kettle Repeat this process. Prepare eggs for chicken cutlets Add oil and mix with tongs. breadcrumbs Season a large quantity of chicken breasts. (Staff) What makes chicken cutlets so special?
and is there any such thing? (Manager) It’s huge. that extent (Manager) Use a piece of breast meat.
I open it up and make it look like this. There is some variation. I think it’s bigger than most chicken cutlets.
I think it’s bigger Seasoned breast meat
Coat with flour Dip into the egg mixture, dusting off excess flour. sprinkle breadcrumbs on something (e.g. breadcrumbs, toast) Cut tofu for miso soup In response to customer requests
Tofu cut into smaller pieces (Mother) Do you like miso soup? (Staff) I love miso soup so much! (Mother) I’ll feed you when it’s ready. (Staff) Thank you! Cut ingredients for miso soup (Mother) This time of year, these daikon radishes are homegrown.
I made my own daikon The ones you sow and grow from seed. It’s like the flavor of vegetables.
I mean, it brings out the flavor of the vegetables. fried tofu Freeze fried bean curd and use only what you need.
Cut and use only what you need. (Mother) I’m going to have to get this to the manager.
We need to get this to Gus. Preparation of chashu pork Add salt.
Let it heat for a while. Manager went shopping. (Mother) This store started out as a supermarket.
We were a supermarket. （I used to do both (the diner and the supermarket).
But I can’t do it anymore. I took it down once.
17 years ago. As soon as I put it in this state.
My husband passed away suddenly. After that, the manager (my son) and I
I thought we had no choice but to do it. The two of us started working together (on the current store). Present. make miso soup for someone A blend of barley and rice miso
Mixed miso Since I’ve been running a supermarket.
I’ve been using the same miso (Mother) on “Omoumai Ten (Chukyo TV)”.
A total stranger comes in waving at you. I thought, “I don’t know this guy.
But then I saw Omouma. It’s like, “I’m getting familiar with it.” She feels like a “grandma.”
I hear that you feel like a “grandma”. Like a little kindergartener.
“Grandma!” “Grandma! I’ll be back!” and I’ll be back. (Staff) After all, if you have something like that…
can you continue to do so? (Mother) Well, it’s got to be money.
This business… It’s done! Miso soup is ready. (Mother) I’ll put in a lot of radishes. Using homemade daikon radish and green onion
Mom’s special miso soup The delicious taste of vegetables filled with plenty of
soak into your body. The rice is cooked. (Mother) Rice oil works well. He says it’s delicious. (Mother) My back is bad.
It’s true. No matter what you do, it’s crippling. (MOTHER) It’s not enough to just make it.
I’m not going to make it. Everything is made with the intention of making the food taste good.
I want to make it with the thought that it will be delicious. That’s what I’m talking about, with love. With love. (Mother) Three cups of this is roughly that pot.
(2 square kilns of rice cooked in one pot) Preparing chives (Mother) I like growing vegetables. Let’s plant it if you like.
It’s been decades. (Staff) I just had it shown to me. It was so big that it wasn’t even in the realm of a vegetable garden.
It was a big daikon radish, wasn’t it? Thanks to you, I can…
I can do it. You don’t want to do it, do you?
Vegetables don’t make you fat. I’ll go out there every day.
I’ll come home and say, “Good luck.” Since it was a super
The clock that has been placed Manager returns home from shopping (Staff) I think there’s quite a bit.
How many days is that? (Manager) Not even a day. Here.
I usually have twice this much. shredded cabbage Part-time workers prepare for the opening of the store. Use for hormone griddle
Cutting mullet chow Boiled and fried chashu pork Chashu pork with soy sauce marinated sauce Soak for 2 days
Allow the flavor to soak in. (Manager) You have to add soy sauce or something along the way.
I’ll have to add more. Aroma may be lost.
The salinity may decrease. We combine the marinade with soy sauce. Arrange pickles in a small bowl To be served today
Chashu pork prepared 2 days ago (Staff) This chashu pork is two days old? (Manager) Yes.
The one I prepared two days ago. Use for roasted rice, etc.
Cut carrots The store will open soon. There are 10 parking lots, including shared parking lots.
There are 10 parking lots. Shared parking lot with laundromat
No.2 to 5 are available 20 table seats 12 seats in a small room
Total 32 seats Tabletop Seasonings
soy sauce, shichimi, pepper In the center is dumpling sauce ramen soup Red ginger, garlic The most popular “Toritetsu
Set meal 800 yen A la carte 550 yen Ramen 600 yen
Fried rice 700 yen Set meals include small rice, pickles, and miso soup
＋Miso soup can be replaced with mini ramen noodles for +250 yen. Thursday only
Lembanilla Teppan Set Meal 800 yen Hormone Yakisoba
A la carte 700 yen, set meal 950 yen Small rice balls are standard size
Medium rice + 20 yen Large rice + 70 yen The manager’s son
the goodwill of the store 11:00 Opening Lunch 11:00-15:00
Evening session 17:00 – 20:30 As soon as the store opened, customers arrived one after another.
customers arrived one after another as soon as the store opened. We got a lot of orders right away. With support
Manager who does almost all the cooking by himself (Manager) Oil splashes around a lot.
Please be careful. Make a lebanilla iron plate Homemade spicy miso-based sauce Add chives and saute. Thursday Only
Complete with lebanilla iron plate immediately
Fried chicken cutlets and pork cutlets In parallel
Make special yakisoba noodles Cut pork cutlets Cut chicken cutlet The size of the dish is so large that it protrudes from the plate!
Chicken cutlet set meal 800 yen Special yakisoba 1000 yen I’ll start making baked rice right away. In perfect coordination
From cooking to serving food Baked rice is ready. Fried rice 700 yen Make a hormone iron plate Make half-baked rice Quickly serve rice for baked rice
Quickly serve the rice In parallel
Make a gingerbread set meal Ginger-yaki set meal 800 yen This is the volume with half fried rice!
A set (half fried rice) 900 yen Customers arrive one after another. Parking lot is almost full. As if sucked in
Another car arrived. 11:53 a.m.
The restaurant is fully booked. 1 man came to the store Lembanilla Teppan Set Lunch and
Order a large bowl of rice serve a large meal It weighs a whopping 800g!
large bowl of rice Make a lebanilla iron plate Lembanilla Teppan Set Meal 800 yen
Large rice + 70 yen Take a bite of the hot liver.
First, take a bite. Cheeks of rice served with gusto The plump liver…
I can’t stop eating rice… I was crazy about it and ate it up!
and finished the meal in one sitting! Make fried rice and dumplings Handmade dumplings are baked. C set (half fried rice and half gyoza)
1050yen Make a set meal of tsukkotsu Set meal with intestines: 850 yen Make a lebanilla iron plate pork fried with ginger fried beef or pork offal (entrails) Make a large bowl of chanpon Large portion of chanpon 950 yen Make a set of baked rice A group of three people came to the store Pork cutlet set meal, Teppan teppan set meal with lebanilla
Order Toritetsu Teppan Set Meal Prepare set meal rice Deep fry pork cutlet and fried chicken Tonkatsu set meal 850 yen Make lebanilla on a steel plate. make a bird’s-eye view of the iron Serve on a griddle.
Tori Tetsu is completed. Rising aromatic steam
Appetite at its peak College student customers (Staff) What did you all ask for? Lebanese noodles, chicken iron, and pork cutlet. Smells great.
It advances the appetite! It is so delicious! fried beef or pork offal (entrails) (Staff) You’ve been working hard all day.
Aren’t you tired? (Mother) It’s exhausting. I start at 8:00 a.m. and usually finish cleaning up after 9:00 p.m.
I usually finish cleaning up after 9:00 p.m. every day I’ve got to keep trying. Mother takes orders. Non-stop
The manager continues to process orders Customers arrive one after another. Orders come in one after another. Make a lebanilla iron plate Makes 3 servings of baked rice Bake dumplings in parallel Three servings of grilled rice are completed! Set the baked dumplings and
Quickly serve Salted mackerel set meal 800 yen (Staff) You’ve been shaking the pot all day.
Don’t your hands get sore? (Manager) Not at all. (Staff) Physically? (Manager) Not at all! I think he’s swinging it in a way that doesn’t use a lot of force.
I think I’m swinging it in a way that doesn’t use a lot of force. I used to have tendonitis and all that. I guess I’ll just have to get used to it. Three men came to the store Toritetsu Teppan Set Meal
Order two lebanilla teppan set menus make a bird’s-eye view of the iron Make 2 servings of lebanilla teppan A student visitor who came here for the first time
A student visitor It’s such a cheap price, but it’s a big serving of rice.
I felt very satisfied. I thought to myself, “I’ll be back.” By the way… Lebanese vanilla is too delicious! Three men and three women came to the store Order A set (half fried rice) and
B set (half gyoza) Prepare ramen soup Make a set of half-baked rice Mother serves the food. First time college student visitor. Yum! Delicious! Light and easy to eat. I just kept eating and eating and eating… Finished the meal nicely! It was delicious! I’m so full! Make a big bowl of fried rice Large fried rice 850 yen This big size is sure to make you hungry!
Weighing 1.2 kg, it is a perfect volume! Moist and baked rice, with a nostalgic taste
Fill your belly and your heart… A set, fried chicken set meal
Order Hormone Teppan Set Meal It’s so delicious! Chicken cutlets are ordered. regular customer (What kind of menu do you often order?)
Chicken katsu set meal or fried chicken set meal When I first entered the restaurant
I saw a chicken katsu set meal that someone else was eating. “Wow, what a big chicken cutlet! A big chicken cutlet!”
I thought and ordered it. It’s delicious. If it doesn’t taste good.
I wouldn’t go that far, would I? make a bird’s-eye view of the iron Toritetsu set meal 800 yen
Medium rice + 20 yen The most popular toritetsu Hearty with plenty of vegetables!
Garlic aroma stimulates your appetite! Crunchy vegetables and
and spicy homemade sauce makes the rice go down a treat… the noonday meal 600g of guts to eat!
Delicious with rice oil… It was delicious! Lunch hours end. After the raging lunchtime business is over
I immediately start preparing for the night. (Staff) To make a big meal.
What is the reason why you are so particular? (Manager) No, nothing in particular. I’m just serving what I originally ate.
I just served it. When I was really hungry.
I used to eat a big meal. Then everyone eats this much.
I figured, “Okay, I’ll just eat this much. Handmade dumplings one by one (Mom) This is delicious. There are no additives. All these vegetables. Cut them by hand. We cook with love.
“Taste good.” “Taste good. A huge serving of food made with “love”!
It was a restaurant that filled our hearts and stomachs! It is delicious! I’ve been addicted ever since I had one of these. This pork cutlet served on top of a bowl of rice is second to none! Best for! Oaza Shiku, Kitagata-cho, Takeo-shi, Saga
Along Route 34 Established in 1949
Ide Chanpon Head Office Approximately 40 parking spaces Parking Lot No. 2
Motorcycles go here Noodle factory next to the store Business Hours
11:00 – 20:30 L.O. Tatami room seating Counter seating Table seating
Total 76 seats The restaurant retains its old-fashioned atmosphere. Ide Chanpon” with plenty of vegetables
has been loved as soul food for many years. 8:01
Closely followed from opening preparations Gyoza (6 pieces) 300 yen, large rice balls 220 yen Champon 870 yen Katsu-don 930 yen Champon and katsudon (pork cutlet served on top of a bowl of rice) Tabletop
Some vinegar. (Staff) Do you do this cleaning every day? There’s a lot of oil dancing around in the night. I never miss an hour or so of cleaning. egg onion (edible plant, Allium cepa) President Ide, 3rd generation Hand-cut large quantities of vegetables Kamaboko (kata-hanpen)
The flavor of fish soaks through and enhances the deliciousness of champon noodles. Kamaboko has always been the first generation. Same place. I think we’ve been together about 70 years. (Staff) How long have you been in the kitchen? I was in Tokyo and Osaka. When I got back… About 25 years or so. But even before that, I was doing a little bit of dabbling. I’ve been in and out. deep-fried ball of fish paste If we get a good shot, let’s move on to the next one. Doesn’t it take time? (Staff) It’s okay. Next cabbage, maybe. And you have soup. Cabbage of Tsumagoi Kogen in Gunma Like the inner core. Make a slit as far as possible. Wick smells pretty bad. Cut to easy to break apart when washing in water You can move out of the way. (Staff) Thank you. lard Isn’t it dark? Pork bone broth simmered for about 20 hours beef chicken leg meat Oyakodon and Oyako Udon are two kinds of bowls of rice topped with chicken and eggs.
Oyako-don and Oyako udon Ingredients for it (Staff) How many cutlets will be prepared? About 80 on weekdays. On my days off, I usually get
140 to 150 pieces That’s about what I’m expecting. salt (i.e. sodium chloride) coarsely ground black pepper Rice is Hinohikari produced in Fukuoka Prefecture
Hinohikari rice is used Two rice balls, 200 yen pickles included salad oil lard Pork, fish cake, satsuma-age, garlic salt (i.e. sodium chloride) onion (edible plant, Allium cepa) cabbage, bean sprouts, green onion, soy sauce pork bone soup tasting arrangement of food (on a dish) Jew’s ear mushroom raw egg Special chanpon vegetable large portion 1180 yen The special version includes kikurage mushrooms and eggs.
If you want to enjoy Ide Chanpon, this is the place to go! Vegetables stir-fried quickly over high heat are
Crunchy and good texture Medium-thick noodles with a sticky texture
The thick tonkotsu (pork bone) soup is intertwined with the noodles. Noodles in the soup Anyway, our noodles are delicious. Lately I don’t chew much anymore. I’m enjoying the thirst quencher. It’s so slippery going in. 5 minutes before opening Counter seating with a live atmosphere Carefully polished and clean interior Stretch out your legs and relax with your family on tatami mats. menu Large bowl of chanpon noodles 1020 yen Large bowl of vegetables 1020 yen No-menu increases the amount of vegetables to 130%. Oyako-don: 780 yen, strangers-don: 780 yen Tamago udon 580 yen Meat udon 680 yen 11:00 Opening One customer. One after another, they came to our store. welcome (in shops, etc.) This way please. (Guest) Large serving of vegetables A cup of vegetables. Two chanpon and (waiter) Two regular bowls of champon and plate of rice balls Our homemade noodles are made with the utmost care.
The more you chew, the sweeter it tastes. boil noodles Drain the water carefully and put it into a bowl. Special chanpon noodles that do not stretch easily Saute pork garlic (Allium sativum) Throw in onions, fish cakes, and other ingredients. Stir-fry at high heat salt (i.e. sodium chloride) Cabbage, green onion bean sprouts Saute vegetables in batches so that the texture of the vegetables remains. soy sauce Slowly simmer ingredients in pork bone broth Taste test Arrange the ingredients quickly. Amount of ingredients adjusted to order. The first drink at the top is complete. Insert a lengha (bamboo ladle) and serve the food. a large serving of vegetables Large vegetable chanpon arrives. First of all, the soup that melts the flavor of the ingredients. Proceed to eat hot bean sprouts. Slurp the noodles that finally came out. Sprinkle vinegar around to change the taste. Punch it up with black pepper. A perfect drink and a perfect meal!
Thank you for the meal! I mean, the wheat has melted. It gives the soup a sweetness, doesn’t it? I make it so that you can drink the soup.
I make it so that you can drink it, though. Two cups of chanpon arrived. First visitor in 10 years. I like chanpon. No matter where you go, there’s always something to do. Gyoza (6 pieces) 300 yen Onion, green onion Pour the egg into the bowl of rice topping. bowl of rice topped with boiled eggs From Sasebo City, Nagasaki
A regular commuter who travels an hour to get there I come here about 3 times a month. I was referred by a friend.
They told me that this was the best place. Then after one visit. About 15 years. Stew leeks, onions, and pork cutlets When cooked, add green onions and onions to the cutlets. Pour the eggs evenly into the bowl. Shift the position of the oyako pot.
Adjust the heat of the eggs Rice in his right hand Find the right amount of eggs. Lightly finished katsudon Katsudon made with artisanal techniques
Signature menu along with chanpon The thick cutlet served on top of a bowl of rice was delicious… Soup and pickles are also included. 11:20 Customers waiting for an empty seat President Ide stands in the kitchen. Two cooking stations in operation Drain the water thoroughly. garlic (Allium sativum) 11:30 It’s been years. I haven’t eaten there since before Corona. Special Chanpon Deep-fry tonkatsu to order. Beautifully fried pork cutlet serve rice in a soft and fluffy dish crack an egg The secret sauce that has remained unchanged for 70 years Exquisite egg dressing
The destructive power of katsudon with soup… Jew’s ear mushroom Place a raw egg on top. Hot soup to make it slightly moonshine. Bombed on special chanpon and katsudon (pork cutlet bowl) Fill your gut with our special chanpon. 11:48 a.m.
Parking lot fills with cars. (Staff) Do you come to the store often? Yeah, they’re coming. I love it. Order a pork cutlet served on top of a bowl of rice Hmmm, great! delicious I’ve had chanpon before. I’ve been addicted ever since I had it. This pork cutlet served on top of a bowl of rice is second to none! Many customers bring their families.
The taste of my hometown is “Ide Champon 12:07 p.m.
The number of customers reaches its peak Second generation wife (mother of the president) stands in the kitchen Parent-child partnership begins. Oyakodon and tamagodon are made in a one-handed pan. chicken and egg on rice It’s soooo good, as usual. (Staff) Sister, what did you order today? ordinary bowl of rice with a variety of dishes served on it How do you like it? Delicious. Do they always ask for champon? I came here today for the first time. is that so? How do you like it? How does it feel for the first time? Delicious. I think it’s quite a lot. Can you eat it? It’s delicious, so I think it’ll be fine. Don’t shoot me if I fail. Special Chanpon with large portion of noodles and vegetables Katsu-don 930 yen
with soup and pickles Katsudon with pork cutlet served on top of a bowl of rice with the sauce that the restaurant’s founder was particular about.
It is a specialty that can play the leading role in a single dish. (Staff) What do you want to do with the store in the future? Delicious chanpon all the way. You just want to keep offering it. I’m sure if you had a regular chanpon and katsudon
I’m sure you will be satisfied if you try it. It has kikurage mushrooms in it.
The special chanpon noodles with kikurage mushrooms are also quite popular. I think I’ll make everything delicious. We look forward to seeing you soon! Thank you very much! The secret of the delicious taste is condensed in the traditional cup that has continued for 70 years.
The secret of its deliciousness is condensed in this 70-year-old tradition. noodle-making plant (Staff) Approximately how many meals do you make per day? 3-4000 meals Before boiling. One hot water bath. Tighten it once. I’d make one ball and refrigerate it again.

0:00　福岡）ハロー自家焙煎コーヒー唐原店
地図　https://maps.app.goo.gl/e5r7LdAPf2k9TcVH8
住所　福岡県福岡市東区唐原1-2-43
URL　https://youtu.be/GX_wcqf2D3A