朝９時開店→１日１０００人来店。焼肉メシが爆売れする岐阜の怪物昭和大衆食堂丨Japanese Good Old Diner

朝９時開店→１日１０００人来店。焼肉メシが爆売れする岐阜の怪物昭和大衆食堂丨Japanese Good Old Diner

Ton-chan, one Kei-chan, two Up to 1,000 customers a day!
“Daian Shokudo” in Gero City, Gifu Prefecture Meat thoroughly marinated in a secret sauce
grilled on a hot plate with vegetables! The savory aroma whets your appetite
Gifu’s local hot plate menu is hugely popular! Once it sizzles on the iron plate, you can’t stop eating rice!
Locals and tourists alike flock here! Mmm! This really makes the rice go down! So glad we came here! Nice choice! Our tonchan is made with pork belly
as its signature feature. Since my mom started making ton-chan with pork belly back when she first opened, It’s cheap and packed with volume!
A close look at a popular diner passed down through three generations. Hagiwara-cho, Gero City, Gifu Prefecture JR Gero Station 5-minute walk from JR Gero Station
Along National Route 41 Established 1971
Daian Shokudo A popular local diner serving grilled set meals, including Gifu’s regional dish Keichan and the famous grilled pork Tonchan Featured in popular gourmet dramas, its popularity has grown even more
and it is also known as a pilgrimage site Cutting tofu for miso soup Chilled tofu Natto Staff) How many years have you been working here? I’m in my eighth year or so. Drinks and prepared foods section A wide variety of prepared foods are displayed Restocking the prepared foods Side dish for set meals: Simmered hijiki seaweed Before opening, meticulously cleaning every corner of the shop Ton-chan Set Meal 880 yen
Kei-chan 580 yen Beef 780 yen / Mutton 780 yen Kei-chan Set Meal 880 yen Miso Katsu Set Meal 1000 yen
Ramen 600 yen Plain Udon 450 yen Morning Set Meal 500 yen Fried Egg Set Meal 600 yen
Rice 250 yen Raw Egg 100 yen Toppings Udon 120 yen Toppings Soba 120 yen Takeout Service
Ton-chan 500 yen Kei-chan 500 yen Coffee Service
For customers ordering set meals: +100 yen Free Rice Refills Business Hours
9:00 AM – 9:30 PM (Last Order 9:00 PM) Regular Holidays
1st and 3rd Wednesday of the month 10 large vehicles, 15 standard vehicles
Parking available for large trucks, tour buses, etc. 8 table seats, 6 tatami seating areas Private tatami rooms also available in the back of the restaurant Water and tea are self-service Table condiments
Salt, chili pepper 9:00 Opening Customers arrive as soon as the restaurant opens Fried egg An order for the Keichan set meal comes in
Fry onions in a frying pan Keichan uses pre-seasoned chicken
packaged at the factory 3rd-generation owner) There are a lot of Keichan shops around here, so Owner) There are also many factories making Keichan, so Owner) We request it specifically for our shop. Owner) That’s why the keichan is the only item bagged separately. Shop Owner) The sauces for mutton and beef are blended here, Shop Owner) while the pork sauce is blended and mixed in bulk
by Ton-chan at the factory on the premises. Prepare the rice, miso soup
pickles, and side dishes (like simmered hijiki) are prepared. The lightly stir-fried ingredients are
placed onto a dedicated hot plate that’s been warmed up simultaneously. Kei-chan Cook the pork Using pork belly marinated in a sauce
uniquely developed by the founding proprietress Cabbage Stir-fried with a special sauce made exclusively for chicken and pork
Lightly cooked and served Ton-chan Each table has a stove
Cook the ingredients and enjoy them piping hot The man who ordered the Ton-chan set meal He takes a bite of the pork and vegetables soaked in the miso-based sauce Then he scoops up some freshly cooked rice Staff) Have you been here before? This is my first time! Stopped for breakfast during a motorcycle tour. Staff) How’s the taste? It’s super delicious! Sweet and savory, I could eat endless amounts of rice with this. The third-generation owner’s mother (2nd-generation owner) arrives for work. Eggplant Prepares small side dishes even during business hours. Deep-fried eggplant in sweet soy sauce Rolled omelet Rolled omelet and eggplant Kimchi Kei-chan Set Meal Lamb Drizzle with special sauce for beef and lamb You can order both types at once
Served side-by-side on one teppan grill Muttan + Tonchan This is mutton and this is pork belly. Rice refills are complimentary. Please bring your rice bowls to the kitchen. Please allow the meat to cook for another 2-3 minutes before serving. We keep cooking rice continuously. Staff) What’s the maximum amount of rice you cook per day? Owner) I’ve stopped counting because we go through so much. Shop Owner) I cook three sho at a time, Shop Owner) and do that about nine or ten times. cooked in a gas rice cooker Transfer the cooked rice to the pot. Use a dedicated machine to serve precise portions. Free refills on rice
Take your empty bowl to the kitchen and hand it to a staff member The third-generation owner returns from shopping Spinach Lamb Beef Pork loin for tonkatsu Cut slits into the grain of the pork loin with a knife Lightly pound the entire piece of meat with a meat mallet Salt and pepper Coat evenly in the following order: cake flour, beaten egg, breadcrumbs Staff) It’s quite large, isn’t it? The manager always finds really big ones. This is a great deal for 1000 yen. Staff) How old were you when you took over the shop? I was 30, but I didn’t take it seriously while my kids were little. The manager was the third son, and it was around the time he started elementary school. I took over properly around age 35 or 36. I followed my mother’s example. The manager watched me (and learned). Third-generation owner, Mr. Otsubo (41 years old) Being the youngest of three siblings I also wanted to come back here and raise my children, so I came back thinking about taking over the shop. An order for miso katsu came in
and I fried the pork loin I had prepared Pour miso sauce over the fried cutlet. Miso Katsu Set Meal One Ton-chan Daian Shokudo’s Recommended Topping Udon Tonkatsu + Udon 9:41 Group of four men and women enters Seated at table Ordered four Kei-chan Set Meals Keichan for four people Delicious! I’m so glad I came here! Nice choice! The sweet and savory, juicy chicken makes the rice go down so well! Staff) Where are you from? From Izumo City, Shimane Prefecture. Staff) Are you traveling? For mountain climbing. Staff) Why did you come to Taian Shokudo today? It was recommended A local acquaintance recommended it. They said it’s delicious here. Staff) How’s the taste? It’s delicious! It’s the best! Topping: Soba Kei-chan + Soba Ton-chan 2 servings Purchased 10 servings of Kei-chan for takeout Staff) Do you come often? I come to eat here occasionally Staff) Takeout today? Takeout today Staff) For your family? Yes! Staff) Is it good? It’s delicious! It’s rich, or rather, that slightly burnt flavor is delicious! Kei-chan Ton-chan Set Meal + Udon Kei-chan Set Meal + Udon The cabbage, grilled until sweet,
soaks up the rich sauce perfectly Immediately stuffs rice into mouth Staff) Do you come often? I live in Osaka now, so My hometown is Takayama I worked in Takayama for about 5 years I often came here during my lunch break back then. I was determined to come today. Staff) What was your favorite menu item back when you used to come? The Ton-chan Set Meal It was featured in the drama “Solitary Gourmet,” right? My boss said he came here after watching “Solitary Gourmet” too. Added extra topping udon The male customer at the table ordered the Kei-chan Set Meal + Soba Sprinkles the table seasoning (ichimi pepper) over everything Moves the chicken to the center and starts grilling it Slurps soba noodles coated with the savory chicken and sauce, then stuffs his cheeks with rice Staff) You come often? About once a month, I guess. Staff) What’s your favorite menu item? I only ever order this (Keichan Set Meal + Soba). The yakisoba is delicious! Using a scale that’s been around for years to evenly portion the meat Wrapping takeout Ton-chan A reservation call comes in You can also mix meats
Stir-fry ton-chan and kei-chan together Ton-chan + Kei-chan + Udon Ton-chan + Kei-chan + 2 servings of Udon Tonchan udon + Gyuchan soba Male customer who ordered Tonchan udon + Gyuchan soba Places Gyu-chan Soba on top of rice and slurps it down heartily Then takes another bite He stuffs his cheeks with rice along with the savory grilled beef. The male customer who ordered the Ton-chan Set Meal
takes a bite of piping hot pork marinated in a special sauce. The sweet and savory miso sauce packs a punch, making it perfect with rice. Staff) What’s your favorite menu item? Like tonkatsu with udon noodles in it. I like this kind of thing, so I eat it. The shop owner, having finished shopping, also does the cooking. Kei-chan Kei-chan + Udon Ton-chan + Kei-chan + Extra Toppings (Extra Veggies) Ton-chan 2 servings + 1 serving of udon To provide customers with a clean environment
We carefully wipe everything down We also wash the griddle, carefully removing any burnt residue. The ingredients ordered from the supplier arrive. Noon arrives, and many customers visit. Customers waiting The kitchen is running at full capacity.
They work quickly and efficiently to serve customers promptly. Kei-chan, two servings. Ton-chan Ton-chan + Kei-chan + Extra Topping Vegetables Grilled Mackerel 12:19
Group of 15 customers (adults and children) arrives Seated at tatami seating Tonchan Udon + Gyuchan Ordered Ton-chan Udon + Gyu-chan is brought to the table Sear the surface of the meat well
Stir-fry while mixing in the vegetables to blend the flavors Finished. Divide onto small plates. Everyone gathers around the hot plate
and eats the piping hot Tonchan Udon. Mmm! Delicious! The smooth udon noodles
are coated in a rich miso sauce that whets your appetite. Delicious! Making udon Tempura udon Plain udon Moon-viewing udon Making ramen Place the boiled noodles in a bowl Pour the chicken bone-based soy sauce broth Fish cake, char siu pork Top with menma bamboo shoots and green onions
9 servings of ramen complete Somehow nostalgic
Simple soy sauce-based ramen Its light flavor makes it perfect for the final bowl! 12:50 Ton-chan + Kei-chan The Ton-chan + Kei-chan ordered by the couple at the table
is ready The female customer takes a bite of chicken and immediately stuffs the rice in her left hand into her mouth Is it good? It’s delicious! The male customer also eats piping hot pork and stuffs his face with rice. Mmm! (The rice) goes down well! This is my first time here. This is my second time. Staff) Are you from around here? We’re from Mie Prefecture. Staff) That’s incredibly far away. I came once on a motorcycle tour with my senior. And now I just happened to be in Gero Onsen So since it’s close, I thought I’d go Staff) So you had a reason to come back twice? Exactly! I came once because a senior introduced me, and it was insanely delicious. Staff) Was it a taste you’d never experienced before? It really was! Yes! Cutting cabbage and replenishing it Beef + Pork Soba The male customer at the table
slurps noodles soaked in rich pork flavor and stuffs his cheeks with rice Staff) Where are you from? Handa City, Aichi Prefecture I come to Gero Onsen every year. Last year I found out about this place and stopped by Staff) How’s the taste? It’s delicious! I think I’ll come every year. Also, in Nagoya, I go to various shops
after watching the Tokai Channel’s udon and soba programs. Mutton Mutton + Udon Tonchan Udon + Mutton The male customer at the table seat ordered
Tonchan Set Meal + Udon is brought out Seeing it’s cooked just right, he first grabs the udon and takes a big bite. The udon has soaked up the sauce and meat juices,
so the noodles themselves are thoroughly flavored. Place the tonkatsu udon on top of the rice. Take a bite of the juicy, fatty pork. Then take a big bite of rice. The juiciness of the pork pairs perfectly with freshly cooked rice. The aroma of the miso soup spreads, its flavor bringing a sense of relief Finish eating everything cleanly to the last bite Wash dishes frequently even during business hours Staff) Washing dishes is tough work, isn’t it? It really is. Staff) Weekends have more customers, after all. It’s not just a lot more. It’s like they’re holding an event here. Line up, line up. Even after lunchtime
Customers keep coming in search of the traditional flavor Tasting Ton-chan Set Meal + Topping Udon
¥1,560 ※Ton-chan is for two people Thickly sliced pork belly
topped with onions, cabbage, and udon noodles The pork belly, thoroughly marinated in miso sauce,
has a perfect balance of garlic flavor and sweet-savory taste. Next, enjoy the pork belly with rice. The pork grilled on the hot plate is fragrant and pairs perfectly with rice. The miso soup with fried tofu and tofu
has a gentle, comforting flavor. Staff) What do you value most in running the restaurant? Not buying too much. We operate with almost zero food waste. We also keep the menu simple so ingredients can be reused. We try to avoid raising prices as much as possible. We cut costs wherever we can. Also, some places sell in spaces reminiscent of the Showa era to avoid looking too modern It’s like they want to preserve the old things as much as possible. It was “Daian Shokudo,” where you can enjoy Gifu’s local cuisine in a warm, old-fashioned atmosphere!

店名　大安食堂
地図　https://maps.app.goo.gl/Xtopuc5u2gRoDhKE8
住所　岐阜県下呂市萩原町上呂８７６

0:00 ダイジェスト　
0:58 本編

うどんそば 東海 Udonsoba
https://www.youtube.com/channel/UCnYWfTfQnULKX3hsjJcJtXg

#焼肉 #大衆食堂 #岐阜グルメ