[日本酒藏遊 大分 薰長造酒] 九州小京都｜進擊的巨人 作者 故鄉｜日田市 豆田町｜名水之鄉｜參觀 酒造資料館｜買酒 試酒｜必試 酒藏 酒粕紅豆包｜江戶時代街道｜大分特色物產｜大分產 東菇 有幾平
日本酒藏遊
Sake Brewery Tour at Japan 今集我哋去大分縣
In this episode we go to Oita Prefecture 有九州小京都之稱
It is known as the “Small Kyoto of Kyushu Island” 日田市豆田町
Mamedacho, Hita City 喺薫長酒造/クンチョウ酒造參觀酒蔵資料館
Visit Sake Brewery Museum at Kuncho Shuzo 買酒試酒
Buy & taste wine 行下酒廠出邊嘅懷舊日式老街
Take a walk in the nostalgic Japanese old street outside brewery 如果大家喜歡這條片
If you like this video 請留言訂閱俾LIKE
Please leave message, subscribe & like Thank you 這裡係福岡JR博多站
JR Hakata Station 我哋現在出發去大分縣
We are now going to Oita Prefecture 去由布湯
Go Yufuyu 夜晚去別府浸溫泉♨️
Go to Beppu for a hot spring bath at night 先搭JR去日田市
Let take the JR train to Hita City 剛剛我哋就係搭這架185阿蘇由布特急號
Just took this Limited Express 185 Aso-Yufu 過嚟日田市
Go Hita City 在日田落車
Take off at Hita Station 這班車嘅終站係別府
The terminal of this train is Beppu 大家都知道九州有好多唔同特色嘅JR火車
All know for many JR trains with different characteristics in Kyushu 咁我哋一齊睇睇
Let look at it 這班紅色嘅阿蘇由布185號
Red color of Limited Express 185 Aso-Yufu 薫長酒造/クンチョウ酒造 距離JR日田站21分鐘行程
Walk 21 minutes from JR Hita Station is Kuncho Shuzo 又或者搭17分鐘巴士過嚟
Or take bus by 17 minutes 日田市觀光案内所 /日田市観光案内所
Hita Tourist Information Center 我哋要行橋過對面
We walk to the bridge at Opposite side 對面就係慈眼山公園
Jigenzan Park is at opposite side 剛睇完慈眼山公園啲櫻花
Sakura at Jigenzan Park 日田神社
Hita Shrine 供奉相撲之神
To worship the god of sumo 櫻花就落緊
Sakura is dropping down 飄櫻花落嚟 / 櫻吹雪
flurry of cherry blossoms / sakurafubuki 差唔多尾聲
End of blossoms 終於在日田這裡
Finally at Hita shi 見到有人
See someone 有旅客
With visitor 有人嚟遊覽薫長
Come to visit Kuncho Shuzo 比昨天的酒藏熱鬧好多
Much livelier than yesterday’s brewery 又幾好
Here is good 這邊有停車場
With parking lot 那邊就參觀酒藏資料館
Visit Sake Brewery Museum there 薫長酒造/クンチョウ酒造 成立於1799年
Kuncho Shuzo is founded in 1799 坐落於江戶時代遺留落嚟嘅
Locate on a legacy from the Edo period 原屋倉庫舊址
Former warehouse site 這間300幾年嘅釀酒廠
At this 300-year-old brewery 門口這個酒林係特別大
The sugidama at the entrance is particularly large 仲可以俾你親手摸到
You can touch it 酒藏見學就喺酒藏資料館內
Sake-visit is in Sake Brewery Museum 係免費入場
Free entry 介紹造酒嘅過程
Introduce the process of sake-making 現在入去
Let go 有簡單嘅地圖
With a simple map 有酒館
With sake sake 有藏酒室
Sake store room 有資料室
Information centre 薫長酒造/クンチョウ酒造保留了5座歷史悠久嘅釀酒廠
Kuncho Shuzo preserves 5 historic breweries 資料館就喺釀酒廠嘅中藏
Museum is Middle brewery 這裡是酒館
Sake shop 酒館就係試酒和賣酒嘅地方
Sake shop sells & taste sake 參觀完資料館再出嚟睇
Go here after visited Museum 這邊就係薰長嘅酒瓶
Sake bottle from Kuncho 這裡擺咗好多日本傳統布公仔
Many Japanese traditional cloth dolls 酒藏位於九州中心嘅盆地
Brewery is located in a basin in the center of Kyushu 冬季氣候嚴寒
The winter climate is extremely cold 係非常之適合釀造清酒
It is very suitable for brewing sake 這些係江戶時代嘅小擺設
Small furnishings from the Edo period 仲有薰長以前嘅海報
Posters of Kuncho in the past 由於日田市嘅水資源豐富
Due to the abundant water resources of Hita City 因此係有水鄉日田嘅稱呼
Hence the name of the water town Hita 就係用英彥山嘅伏流水造酒
It uses the underground water of Hikosan to make sake 喺酒廠內挖掘咗一個130米深嘅井
A 130m deep well was excavated in the brewery 去抽取這些地下水釀酒
To extract these underground waters for brewing 鏡開酒桶
Kagamikai sake barrel 酒藏由5位藏人
The brewery is leaded by 5 Kuroto 組成團隊造酒
Forming a team to make sake 由一位擁有40多年經驗嘅資深杜氏領導
Led by a senior master sake brewer with over 40 years of experience 學習室
Learning room 我哋去了解下學習室有咩
Let go learning room 有咩學
What can learn 入去
Let go 上面白色牌就係5座酒廠與建日期
The white sign above is the 5 breweries and construction dates 酒造學習室
Learning room at brewery 大家可以在這裡瞭解這清酒嘅過程
You can learn about the process of this sake here 和喺1955年之後造酒嘅情況
And sakemaking after 1955 酒藏的酒
liquor at brewery 燒酎
Sochu 酒藏除咗做清酒之外
In addition to making sake 都有造燒酎
There is Sochu making 麥燒酎和芋燒酎都有
Both wheat shochu and taro shochu are available 原酒清酒
genshu sake 造個櫃就全部都係清酒
Here are sakes 這裡就有介紹清酒釀造過程
Introducing the sake brewing process here 首先係精米
Firstly is rice polishing 將粒米磨走幾個%
Grinding away several percent of the rice grains 蒸米
Steam rice 即煮飯
It’s cooking rice 跟住就製麴
Koji making 加酒母
Add Shubo 開始發酵
Fermentation 就會上槽
Joso 壓榨
Pressing 壓榨出嚟
Pressing out sake 有兩樣嘢
Into 2 stuffs 一啲就去咗造酒
One is extracting as sake 另一啲就去咗做酒粕
The others is making sake lees 酒粕就可以煮嘢食
sake lees can be used for cooking 酒就飲
Sake is for drinking 然後再用高溫消毒
Then sterilize with high temperature 60至70度加熱
Heating to 60 to 70 degrees Celsius 殺菌
sterilization 然後就儲存一段時間
Then store for a period 就可以入樽
Bottling 就可以賣
Then sell on market 酒藏資料室
Sake museum 存放由昭和30年至今
Stored from Showa 30 to the present 擁有190年歷史嘅造酒工具
Brewing tools with a 190-year history 這些就係以前造酒嘅酒桶
Previously brewing barrels 製麴嘅盤
Tray for koji making 頂級清酒就用這些細盤嚟製麴
Premium SAKE uses this small tray for koji making 發酵酒桶
Fermentation barrels 前面這些就係蒸米桶
Rice Steamer 以前就喺這木槽壓榨清酒
Sake has always been pressed in this wooden trough 這架車係喺酒廠內運送清酒用
This vehicle is used for transporting sake within the brewery 薰長試酒室
Kuncho tasting room 即係有嘢買
It’s a shop 這支就係甘酒
Amazake 係冇酒精
No alcohol 甘酒飲咗美肌之外
Beyond beautiful skin of drinking Amazake 仲會促進消化
It can also promote digestion 維持腸道健康
Maintaining gut health 抗氧化和預防高血壓
Antioxidant and prevention of high blood pressure 飲落去
Taste of Amazake 好似豆腐
Like tobu 酸酸地
With sour taste 這支
This bottle 沙律醬
Salad sauce 柚子沙律醬
Yuzu salad sauce 有食物
Food 有禮盒裝
Gift set 麵都有得賣
Noodle 九州炒麵
Kyushu fried-noodle 試酒
Taste sake 可以試薰長
Taste sake from Kuncho 濁酒
Nigori 這支是原酒
This is genshu 用大分原產嘅米造
Made with rice native frin Oita 精米步合70%
Rice polishing is 70% 勁酒精味
With rich alcoholic taste 試這支
Taste this bottle 又係原酒
genshu too 這支係新酒
It’s new sake 這支幾多度
What is alcohol volumn 18度
18 degrees 通常寫藏出新鮮嘅酒只係喺酒藏才買到
New sake is usually only available at brewery 係每年3月至5月推出嘅新酒
New sake is released every year from March to May 但係冇曬
But finished 原來收埋咗
Store at other place 係本釀造
Honjozo 精米步合65%
Rice polishing is 65% 這支幾好味
This sake is very delicious 未配魚生已經好果香
Fruity even if not pairing with sashimi 發現了一支好靚嘅樽
What a beautiful bottle 名就叫戀麥
Its name is wheat lover 一睇就係燒酎
It’s Sochu 好靚
Very beautiful 盒都好靚
Box is beautiful too ¥3000 送畀男女朋友最啱嘅禮物
Good gift to your lover 大吟釀個盒都好靚
Box of Daiginjo is also beautiful 瑞華秘藏大吟釀
Zuiyo Hiden Daiginjo 樽
Bottle 本釀造
Honjozo 薰露
Gonro 好大樽
A big bottle 燒酎
Sochu 長期熟成燒酎
aged shochu 這些全部長期熟成
All are aged shochu 薰長係有芋燒酎
Kuncho produces Taro Sochu 米燒酎
Rice Sochu 和麥燒酎
Wheat Sochu 薰長無論清酒或者燒酎嘅款式都非常之多
Kuncho has many varieties of both sake and shochu 而且有得試飲
With tasting 大家可以試咗睇你鐘意嘅口味才買
You can taste for your like before buying 大家嚟到最緊要睇下有冇
The most important thing is to check 藏元限定或者季節限定嘅清酒
Limited edition or seasonal sake 現在我哋就去俾錢
Let go for payment 買生原酒
Let buy genshu 和買支那支皮膚靚
& such good for skin Amazake 現在俾錢
Pay it 她問我哋係帶走
She asks us to bring back Hong Kong or drink at Japan 搭飛機
Take a plane 我答是
Yes 佢就係包靚
Then she packs it more seriously 酒館對面
Opposite to sake shop 就有雪糕店
It’s ice-cream shop 有吟釀雪糕
With Ginja Ice-cream NO.1人氣
NO.1 in Popularity 梗係要試下
Must try 這裡係賣雪糕咖啡和酒杯
Here sells ice-cream, coffee & sake glass 仲有好多甜品賣
And desserts 吟釀蛋糕
Ginja Cake ¥850 酒杯
Sake glass 這裡有不同款式清酒杯
Different styles of sake glass 這個
This 做手信幾好
Good for souvenirs 一人1杯
1 cup per person ¥250 3杯¥750
3 cups for ¥750 天然果
Natural fruit 是茶葉
Tea 雪糕
Ice-cream 吟釀雪糕
Ginja Ice-cream ¥350/1杯
¥350/cup ¥300/1杯
¥300/cup 夏季限定
Limited on summer 天然酵母麵包工坊＆咖啡KOGURA
Ice-cream Café & Liquor Glass shop
“Tabinosha Sakabayashi” 這邊是咖啡店
COFFEE SHOP 我睇到在哪裏整麵包
Bake bread there 大家可以買一個
You can try 用天然酵母配大吟釀酒粕整成的麵包
Bread is made with natural yeast and daiginjo sake lees 再配1杯咖啡
Pair with a coffee 喺度享受
Enjoy here 手信店
Souvenir Shop 工房仲有手信和精品賣
Workshop also sells souvenirs and stuffs 有東菇
With Shiitake Mushrooms 有其他漬物
Pickles 黑米
Black rice 白米黑米
White & black rice 用酒粕嚟做嘅麵包
Bread is made with sake lees 要影低
take a photo first 醋
vinegar 用天然酵母造的包
Bread is made with natural yeast 蜜糖
Honey 造包嘅特色
Bread making features 除咗係用酒粕之外
Besides using sake lees 酒粕嘅特色就係
The characteristic of sake lees is 用大吟釀嘅酒粕
Use Daiginjo sake lees 即係用最靚嘅米嘅酒粕嚟造
It is made from the finest rice and sake lees 真係要試下味道
Must try the taste ¥150一個
¥150 for 1 試一個
Let try it 揀一個
Select one 就係咁樣
Look at it 我哋現在去俾錢
Go to pay 大吟釀酒粕嘅麵包
Daigin sake lees bread 聞落去好香牛油和酒粕味
It smells wonderful, with the aroma of butter and sake lees 試下
Let try 有餡
With filling 紅豆餡
Red bean filling 少少酒味
With a light sake taste 好味
Very delicious 喺酒藏附近一帶
In the vicinity of the sake brewery 就係九州小京都
“Small Kyoto of Kyushu Island” 有手信店
There are souvenir shops 有掛嘅特色嘢
It has unique features 好傳統的玩球
Traditional ball 以前細時
When I was young 這間係傳統手工藝店
Traditional handicraft shops 天領餅就係日田市嘅出名和果子
Tenryō Mochi is a famous wagashi (Japanese sweets) from Hita shi 豆田町保留咗江戶時代嘅建築
Mameda-cho has preserved Edo-era architecture 所以要嚟行下懷舊老街
So you should walk around at the nostalgic old street. 就播住啲音樂
With music on street 所以就有九州小京都之稱
Therefore, it is known as “Small Kyoto of Kyushu Island” 天領まちの駅
Tenryō Town station 地域物產店
Local Products Store 就係賣日田市這邊嘅物產
Sell local Products from Hita City 有橙有柑有菜
There are oranges, tangerines and vegetables 有少少似超級市場
Look likes a supermarket 賣冬菇
Shiitake Mushrooms 冬菇係大分縣其中一個人氣特產
Shiitake Mushrooms is one of the popular local specialties of Oita 這些全部都係新鮮嘅冬菇
It’s fresh Shiitake Mushrooms ¥680已經有一箱
¥680 for a case 價錢係非常之吸引
Price is very attractive 很大隻
Very big in size 用來燒
For grilling 應該不錯
Should be good 用來焗或者燒
Bake or grill 幾大隻
Very big in size 未試過原箱買新鮮冬菇
I’ve never tried buying fresh shiitake mushrooms in case 而乾冬菇就¥350/1包
Dried shiitake mushrooms is ¥350 per pack 仲有啲¥480/1箱
Here has ¥480/1 case 仲有洋蔥番薯豆賣
They also sell onions, sweet potatoes, and beans 天領まちの駅
Tenryō Town station 很多小店賣傳統食物
With some small shops sell the traditional foods 這個又係用酒粕做的饅頭
Steamed buns are made with sake lees 蒸黑糖饅頭
Steamed brown sugar buns 係強調用天然素材
The system emphasizes the use of natural materials 即係冇添加
That is, no additives is added 日田的名水
Hita’s famous water 剛才提過日田市係名水鄉
I have just mentioned Hita City as Famous Water Town 大家可以拎個樽嚟這裡斟水
You can bring a bottle and fill it up here 斟水之餘
In additional to fill up water 要喺賽錢箱捐款
Need to donate to the donation box/ saisaku box 這裏幾得意
Here is interesting 原來有好多這些特色小店
There were so many of these unique little shops 茶葉
Tea 昆布
kombu / seaweed 日本拖鞋
Japanese slippers 松茸
Matsutake mushrooms 都係日本嘅菇
Japanese mushrooms 和式拖鞋嘅款式係非常之多
There are many styles of Japanese-style slippers 這間白屋是什麼
What is this white house CAFE 這間很靚
Very beautiful 這裡有出色饅頭
Here has good steamed bun 柚子羊羹
Yuzu Yokan / Yuzu Jelly 水晶鏈
Crystal chain 有零食
snack 漬物
Pickles 可以試茶
Can taste tea 這一檔都係有柚子羊羹賣
Yuzu Yokan / Yuzu Jelly 有隻好寂寞嘅雪人
What a lonely snowman here 味噌
MISO 日田市嘅味噌
MISO at Hita shi 幾好飲
Very good 冷麵汁
cold noodle sauce 燒肉汁
Barbecue sauce 所有汁都有
Many varieties of sauce 這間賣壇香
sandalwood 郵政局
Post office 賣郵票
Sell stamp 要集郵
For Stamp collecting 石頭擺設
Stone decorations 餐廳
Restaurant 係飲綠茶
Serve green tea 食羊羹
Yokan / Jelly 日式小果子嘅鋪頭
Japanese-style confectionery shop 這邊就賣筷子
Chopsticks shop 名物
Famous specialty 賣碗和筷子
Selling bowls and chopsticks 買衫
Buy clothes 及和式嘅袋
& bag in Japanese style 醬油味增專門店
Soy sauce and miso specialty store 用天然色素整嘅波子水
Ramune / marble soda made with natural pigments 這邊又係食饅頭
steamed bun too 我的朋友Hello Kitty
My friend, Hello Kitty 脆卜卜
So crispy 賣脆卜卜餅
Sell crispy biscuit 如果大家嚟日田市
If everyone comes to Hita City 薰長酒造和九洲小京都
Kuncho Shuzo & Kyushu Little Kyoto 係可以遊覽半日
A half-day visit is possible 忠城橋
Chujo Bridge 兩邊都有好多屋仔
Both sides have houses 幾靚
Very beautiful 日田市亦都係人氣漫畫
Hinata City is also a popular manga 進擊的巨人作者
author of ‘Attack on Titan’ 諫山創嘅故鄉
Isayama Hajime 對fans嚟講係一個必去嘅潮聖地
It is a must-visit trendy sanctuary for fans 因此薰長酒造
So Kuncho Shuzo 都有’進擊的巨人’嘅
With ‘Attack on Titan’ 杯裝清酒套裝
Sake Set in Cups ¥1500 粉絲一定唔可以錯過
fans must go here 今條片去到這裡
End of video 希望大家都喜歡日本酒藏遊系列
Hope everyone enjoys the Japanese sake collection tour series 今條片完結
End of video 謝謝收看
Thank for watching 如果大家喜歡
If you like it 記得
comment, like & share 和訂閲
And subscribe Thank you
今集我們分享，擁有「九州小京都」美礜的大分縣日田市豆田町，薫長酒造 クンチョウ酒造，參觀資料館 ，買酒試酒。
而日田市的繁榮全源自於江戶時代中，市內的「豆田町」更是首屈一指的觀光勝地，保留了歷史文化，有許多的江戶末期的建築物，被日本政府列為「重要傳統建築物保存區域」。
In this episode, we’ll share our experience in Mameda-cho, Hita City, Oita Prefecture, known as “Little Kyoto of Kyushu,” including a visit to the Kaorencho Sake Brewery’s museum, and opportunities to buy and sample sake.
Hita City’s prosperity dates back to the Edo period, and Mameda-cho is a premier tourist destination, preserving its historical culture and numerous late Edo-period buildings. It has been designated an “Important Preservation District of Traditional Buildings” by the Japanese government.
*此影片的拍攝月份是2024年3月30日
CC字幕 – Both Chinese & English subtitles
[今集酒造]
薫長酒造 クンチョウ酒造 / Kuncho Shuzo
地址: 大分県日田市豆田町6-31
營業時間: 09:00–16:30
網址: https://www.kuncho.com/
[今集景點]
JR博多站/ JR博多駅 / JR Hakata Station
地址: 福岡県福岡市博多区博多駅中央街1-1
網址: https://eki.jr-odekake.net/top?id=0910127
JR日田站 / JR日田駅 / JR Hita Station
地址: 大分県日田市元町11-1
網址: https://www.jrkyushu.co.jp/railway/station/1191818_1601.html
日田市觀光案内所 /日田市観光案内所 /Hita Tourist Information Center
地址: 大分県日田市元町11-3
營業時間: 09:00-17:00
網址: http://www.oidehita.com/
慈眼山公園 /慈眼山公園 / Jigenzan Park
地址: 大分県日田市北豆田
營業時間: 24小時
網址: https://www.jalan.net/kankou/spt_44204ah3330041924/
日田神社 / Hita Shrine
地址: 大分県日田市城町2丁目4
營業時間: 24小時
網址: https://oidehita.com/archives/368
地址:
營業時間:
網址:
天領まちの駅 / 日田の名水（天領まちの駅）/Tenryō Town station
地址: 大分県日田市豆田町8-33
營業時間: 10:00–18:00
網址: https://4travel.jp/dm_shisetsu/11282423
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