朝7時半から行列！？原価率40％の大満足ラーメンがやばすぎた。。

朝7時半から行列！？原価率40％の大満足ラーメンがやばすぎた。。

Ignore full depreciation rate of ramen noodles
The “Gutsy! Kochan From 7:30am
Ko-chan is a restaurant that serves ramen noodles! Can you eat it? I’m surprised. Ramen shop where people line up early in the morning Open from morning till night 200 grams of ramen is very popular among elementary school students and young men.
Ramen noodles I’m so full! I am breaded. To the main story Naka Ward, Hiroshima City, Hiroshima Prefecture
Set up store near National Route 2 Established 2021
Guts and guts and guts and guts! Kochan Saturday & Holidays only! It starts with preparing ramen in the morning. Ichino, manager (age 40) 5:27
Start preparing from soup 3 kinds of meat used for ramen Pork belly cartilage Pork belly, pork shoulder Pork belly cartilage preparation This is the boiled one. This is what you put in the pressure cooker Overnight cooked pork rib cartilage Making sauce Homemade miso Today is Saturday, so I’m probably busy.
10 kilos in stock. If I’m short, I’ll stock up on another 5 kilos. Marinate pork rib cartilage in sauce Stew in pressure cooker Minced meat as topping for ramen Bean paste, sugar beet, gochujang (Staff) What time do you sleep today? I went to bed at 3:00 You woke up at 5:00 It’s not even 6:00 a.m. yet.
Yesterday I was up till 2:00. Saturday, about two hours.
That’s about it. Minced noodles and miso ramen are ready (Staff) Is it your cat? No, they are not my cats.
There are about four of them. Morning light is coming in Preparing chashu pork Pork belly for chashu 20 kg pork belly There’s thick pork and there’s thin pork.
There’s thick and there’s thin. Thin pork is rolled. I’m going to put the sauce in the evening.
I’m going to put the sauce in in the evening. 4 hours in the low-temperature cooker Noodle making begins! The monk and the wheat room 8 kilograms of flour from Hokkaido, Japan. (Staff) Morning ramen…
Does the menu change? Morning Ramen Service
Ajitama 50yen
Gohan (rice) 250yen Some days I can’t sleep I’m telling the truth, sir. I’m not exaggerating.
I’m just one person in the black. I don’t think there is one person working 24 hours a day, 7 days a week. 50 servings of dough And we usually sell out even when we’ve done everything we can to make it. Homemade noodles with a cost ratio of 35-40%. Customers can tell.
Anyone can understand that the cost ratio is low. We are very busy
because our cost ratio is high. (Staff) Because the cost ratio is so high.
Are you working this hard? Ramen shops are like this.
It’s like working from morning till night I guess not. Three presses Shopkeeper working on 2 hours sleep 30 minutes nap Noodle making completed! I’ve got your paycheck.
Yesterday, it was just a coincidence. 00:06:47,699 –> 00:06:51,016
Of course, the cost ratio goes up and down. You’re looking for something like 40%.
You want 35 to 45%. Rare chashu prepared last night Low temperature cooking completed Specialty char siu pork 100 grams of extra-thick chashu pork (Staff) What is the purpose of this?
what is the reason for making it so thick? We have to differentiate them, otherwise they won’t sell. The lucky person gets the last slice.
It’s like this (big). We’ve got to cut it down.
I’m popping them out with this. Gut chashu is completed! Egg preparation All 15 seats sell 3.5 million yen per month If you take it at this capacity there.
I’m already maxed out. Lye removal Simmer for 3.5 hours (Mark) Designed by a friend (Staff) TK is the name of This is GK. GK Boiled egg alarm Boiled egg 6:57 Looks like an octopus dumpling shop, doesn’t it? Sliced chashu pork Chashu pork completed 7:19 Six customers are lined up before the store opens. One minute to go until opening. One free refill of rice! Made with Koshihikari rice from Shimane pref. 7:30 opening Morning rah-Saturday & Holidays 7:30-10:00
Lunch 10:30-14:30
Dinner 17:30-21:00 Total 15 seats Free service is very hot! Takana Many famous people visited the store! Ticket system Tonkotsu Ramen 1100yen
Ko-chan’s specialty! Tonkotsu Curry 950yen Spicy Noodles: Normal ramen + 150 yen
Soup-less noodle soup with rice 950yen Gutto (pork bone) Tonkotsu (pork bone) 1400yen
Chashu-don: 600 yen Niboshi tonkotsu 1200yen
Miso 1300yen Please enter one person at a time Customers trickle in as soon as the store opens Welcome to the store! First 20 people to arrive on this day “Saw the instagram”.
all ramen for 1100 yen! Buy meal ticket and give it to staff at seat Customers arrive one after another Tonkotsu ramen sells like hotcakes Gulp! Tonkotsu is made Mellow chashu pork 4 kinds of meat toppings! Boiled egg, green onion, seaweed Kikurage mushroom, boiled egg Ramen noodles stirred in since 7:00 a.m. Mixing in blender Too many luxurious toppings Gobbling it up! Tonkotsu (pork bone) is done! 3 servings of ramen arrives at once! The men at the counter eat their ramen like crazy A customer comes by on a bicycle Today’s meal was a lot of food! Miso and
Miso and Pork bone It is very rich.
Noodles are nice and firm. Breakfast and lunch It’s thicker than the others I get kimchi! Kimchi Finish with kimchi and soup Back to the morning cycling with a very satisfied belly and bread. Customer comes in on the way for a run Pork bone broth is made Tonkotsu completed Snap a picture Man running (Running) I’m about 12 kilometers now. So I did it normally. I don’t want to overeat. I can’t run after this I think it’s too close to call. Two more kilometers to home Yum! Oh no! Oh, man, I’m so hungry. I’m glad I’m normal. I wonder if I can run (Staff) Good luck! Yes, thank you! Our noodles are large (200g) Quick cleanup Gulp! miso Mix with blender heaping up toppings Umamiso (soybean paste) stirs up appetite. I’ve been wanting to go here for a while. I’ve been wanting to go here for a while.
I thought I’d try it. （I’m very early.
I don’t have much time. The pork is very delicious.
It’s very delicious. 8:21 Miso and stiff! Curry order Gotta go! Make Curry Pork bone soup Thick pork bone broth with thick chashu pork Negi (green onion) cheese sear Melted burnt cheese Curry with a lot of flavor Curry with pork bone flavor The taste of pork bone is so addictive. Kimchi on rice, Kona on top. rice topped with kimchi and takana (Chinese cabbage) eat every single piece with a spoon Finished ramen white rice in 9 minutes!
It is now 8:45 Customer next to him also finished! Owner continues to make ramen without hesitation Mixing with a blender makes it softer in the mouth Seasoned Chashu pork and boiled egg Gutty Miso finished Customer after night shift at market I’m just finishing up work. Dinner is ready. I’d appreciate it if you’re open at this time. I guess miso is thicker…
It’s very strong! I guess so… It’s the best! I think I’m going to go home and have a good night’s sleep. 8:52
Time is progressing thick since this morning. Imadoki girls come in for ramen noodles. Making tonkotsu (pork bone) Tonkotsu completed Do you use an apron? A visitor from Kyoto, Japan. On overnight bus, breakfast There’s nothing like this in Kyoto. Maybe they don’t have a thick one. A big piece of chashu pork Delicious! I don’t know if I can finish it.
but I’m going to try my best to finish it. I’m going to eat up all I can and go sightseeing. After the morning business is over, we go to the lunchtime business closely. 11:42
There was a big line. The restaurant is bustling with people He continues to make ramen by himself Female customers are also captivated by the gutsy ramen. Chopsticks can’t be stopped! Making soup-less noodle soup Spicy and tangy Tantanmen with rice goes well! Thank you for waiting 2 persons! May I use the counter? Please order from the ticket machine. Anita, an elementary school student, comes to the store.
Waiting for his turn… A lot of food! Tonkotsu (pork bone) and chashu pork bowl are ordered. Gulp! Tonkotsu is done! Making chashu-don (rice topped with chashu pork) Making chashu-don 12:11 Construction customer
Smiles all over the belly-bread ramen Pan-pan. The chashu pork is their specialty.
It’s so good, it’s to die for. It’s so tender that if you crush it, it melts. It was good!
It was super tasty! Vitality ramen for men working in the field Hungry boy’s turn to eat Ramen noodles are quickly brought to the table Elementary school children eat ramen noodles! They eat a lot of ramen He’s in the fifth grade. (Staff) Do you like ramen? Yes, I do. Heavy Delicious! I finish my mother’s portion! Make Tonkotsu Curry Welcome Curry with pork bones and dried fish 5th visit I’ve never had it before.
I’ve always been curious about it. I knew when I left home that I was going to have it. I’ve got a lot of meat in here.
I’m not sure if it’s a good idea or not! It’s a kind of curry that you can’t find in other places. I think I’ll repeat it.
It’s delicious. Gutty! Tonkotsu (pork bone) 1400yen Guts ramen with 3 kinds of chash The pork bone thick soup Tastefully simmered egg! Thick chashu pork is too soft……. Customer working in hospital It’s pretty intense. That’s a lot.
I’m surprised. Full house, line continues. Gusto! Curry is a hidden popular menu. Chashu pork on top of curry Burnt cheese Gulp! Curry is ready All three people sitting at the counter are absorbed in the curry. Lunch business ends Last customer leaves the store 14:20 put away replenish Lunch sales Almost 170,000, so We’re going to get 30,000 a night.
200,000 today. I don’t have a private life. I’ll make noodles tomorrow I’ll just have to go with ramen Sold out again today (Staff) Do you have any goals or aspirations?
Any aspirations you have? I want to keep up to date with the latest technology. I want to thank you and do my best. I continue to stock up again for the night business. Omelette fried rice in town Fried rice large serving size I love Tetsu’s fried rice Katsu-don Simple salt yakisoba deep-fried soba noodles Special Miso Tetsu Ramen Ankake Fried Rice Soup-less Fried Noodles They come all year round. Delicious Delicious Hatsukaichi City, Hiroshima Prefecture
4 min walk southeast from Miyauchi Station Ramen/Chinese noodle restaurant Tetsu The owner is an active runner who participates in ultramarathons
He is an active runner who participates in ultra marathons. Good morning The owner, Satoshi Fujioka, 49 years old
Running to work every morning 8:02 comes to work Close from opening preparation Organized kitchen Preparation begins scavenging Chicken bones Chicken leg Beef sirloin The only way to make soup I haven’t changed it in 20 years. After boiling and lyeing Kelp, vegetables, and so on. Put other things in remove lye （Because (constitutionally) I don’t sweat Because heat is stored in the body Heat can’t escape. You could get heat stroke. (During marathon) when it’s really hot with body water on with body cooled down If I don’t run, I’ll collapse Kelp, iriko, mackerel, bonito Onion, carrot Shredded cabbage Wash in cold water Good morning Cabbage for dumplings Bean sprouts Preparation of Chinese cabbage I have a green onion shop coming later. The local farmer He’s using green onions. It’s quite tasty. Hatsukaichi kujo leek He was originally a farmer famous for his strawberries He was a customer of ours. He’s been coming to eat with us for a long time. And then when I started the green onions, they were like, “How are you doing?” and I was like, “How are you doing? Preparation of onions I eat only soup-less noodle soup
There are a lot of customers That’s all they eat. And on weekday lunch time, you get a free large portion. A large serving of rice is also free
Free large bowl of ramen noodles Full stomach for only 750 yen They use Yamaguchi jidori chicken. The price is twice as much. (Staff) Do you think the taste is totally different? Because it’s not greasy. Eggs are expensive, but we’re lucky to have them. I was asked to stock eggs for a while. There’s just too much stuff. I couldn’t say anything about the price. shrimp Pork Tofu preparation Preparation of liver for leek liver (Staff) For leek liver? Yes, yes, yes. Ham preparation Cucumber stocking For one-pot dish of pork chops Keep filming for YouTube That’s great. Is that great? Yes, sir. Are you a YouTuber? Fried food preparation If I mix it now, my hands are still cold. I’ll leave it for a while. 9:17 Using domestic jidori chicken That’s about 3 kilograms for one day. Grill shrimp 2002 Now 21 years (Staff) How old are you now? 49 years old My hometown is here I graduated from high school and went to a culinary school in Osaka
I went to a culinary school in Osaka for a year. And then I worked in Osaka for 10 years. I came back here when I was 29 years old It’s like I opened this place. I’ve wanted to do something in the restaurant business since I was a kid. I thought it would be cool to have a Chinese restaurant in town.
I thought he was cool. Simply… (Staff) How did the marathon come about? They did a major remodel of the store and took about a month off. That’s when I started going to the gym. That’s where I met my now wife. My wife was running a little marathon. I didn’t resist running that much. That’s when I started about five years ago. Well, but I’m slacking off a lot. Muscle training recently mirin sugar Sino-sugar Egg stocking Eggshells are put in to remove lye Rice preparation Fried rice Make Soboro open for business We’re doing it…
Currently 11:00-21:30 (L.O. 21:00) Opened at 11:00 All Carp games are broadcast live!
You can wait and go home! Parking lot
Please park in parking lot No.1 to No.10 Total 28 seats
Counter and table seating You can have a relaxing meal in a tatami room Owner is a Carp Hiroshima fan Players’ autographed papers are displayed in the store.
signed by the players. Hot noodle set 750yen
(Warm noodle + rice)
Special miso tetsu ramen 750 yen Omelet fried rice 650 yen
Katsu-don (pork cutlet served on top of rice) 750 yen The day after Carp wins during the season
100 yen discount on all drinks (any number of drinks) Customers as soon as store opens A big bowl of takana fried rice. Making takana fried rice. Large bowl of takana fried rice 600 yen (free on weekdays) Thank you for waiting!
Takana fried rice is served in a large portion. Takeout orders are coming in (soupless noodle soup) cold one Two large bowls Large serving of white rice and fried rice Fried rice, large portion 440 yen
(take-out) (free large portion on weekdays) Making soup-less noodle soup make noodles with ice water Cold soup-less noodle soup – large size – 680 yen
(to-go) Checking inside the restaurant
while checking inside the restaurant Finish to go Please call me when you have decided The noodle soup looks delicious Cold noodle set No.4 san shi oyaki soba cold noodle set Make Shioyaki Soba Noodles Shioyaki soba 700 yen Shioyaki soba noodles Simple salty taste is simply delicious… Make a cold noodle set
(cold soupless noodle + rice) Rice in a set Cold rice set 750 yen It is a cold set I get a bite of soup-less noodle soup Delicious Order Shiomoyashi Ramen Shiomoyashi Ramen 700yen Thank you for your patience.
It will be Shiomoyashi Ramen Hot soup-less noodle soup Hot Shirunashi Tantanmen Large size 650yen (Free on weekdays) Thank you for waiting.
It will be a large portion of hot soup-less noodle soup. Thank you for your patience. Thank you for waiting.
Half a bowl of fried rice. Please take your time. Delicious. Customers arrive one after another Yes, counter number 4
Katsu-don salad Yes yo salad Make katsudon (pork cutlet served on top of a bowl of rice) Soy sauce Vegetables No.5, two soy sauce ramen noodles and dumplings. Baked dumplings… Thicken with potato starch Eggs Welcome to the
Here’s the counter. Or you can sit in the tatami room. You can sit if you like. Katsu-don 750yen Sorry to keep you waiting.
Katsudon is served on top of a bowl of rice. Shoyu ramen and Two. Gyoza Gyoza is 5 pieces Gyoza comes in packs of 5 Making soy sauce ramen I’m leaving first Thank you for waiting.
Shoyu ramen will be served. Make Shioyaki Soba Noodle large Thank you Squid, pork Onion, cabbage Carrot, green onion, bean sprout Gyoza up Yes, sir. Gyoza No. 5 to be served Thank you. Delicious Mostly dumplings and ramen. Making bean sprout ramen Making bean sprout ramen 700 yen Make Champon noodles Thicken with potato starch Champon noodles 800yen Soupless Tantanmen Yes, please take your time Here’s your car, sir. Make fried rice Fried rice 450 yen Fried rice 900yen Sorry to keep you waiting.
It will be a large portion. Thank you very much. Have a good day. I’m always making extra large portions… I always eat a large portion I’m a bit of a picky eater. No, it’s delicious. Ramen noodles, too. Noodles are also delicious I like it. Fried rice in soup Order fried rice Thank you for waiting.
Fried rice will be served. Sauce yakisoba 630yen
（Takeaway) On-ban Set Noodle large. Agesoba normal amount? make aage-soba Aged Soba 700yen
Make age-soba large 700yen (free on weekdays) Sorry to keep you waiting.
Ageda-soba is now available in a large portion. Aged soba noodles, please. Please take your time. 12:13 Cooking and directing the whole operation Cold soup-less noodle soup 650yen
Onsen egg topping 100yen Thank you for your patience.
Hot noodle set is now available in large size. Noodle set with hot egg topping is available.
Ondari with hot spring egg topping Hot soup-less noodle 650yen
Onsen Tamago (egg) topping 100yen Onsen tamago (egg) is added to make it milder. Feel tangy stimulation on tongue with sansho (Japanese pepper) Straight and thin noodles are well mixed with sauce… Making special miso tetsu ramen Normal Yes, normal Yes, triple Yes, 5 times Special Miso Tetsu Ramen 750yen Special Miso Tetsu Ramen has a choice of spiciness
(Normal, 2x, 3x) Excuse me.
Please call me when you decide. I’ll call you when I’m ready. Champon large size Chiller large, yes. It’s free on weekdays from 11:00 to 15:00. Weekdays (11:00-15:00)
Free large servings of noodles and rice. Confirming orders as cooking proceeds. Very fast turnover, right? This is only the second rotation Yes, Mr. 1, cold carrier large No.1 It will be a large serving of cold carrier That’s a lot Sweet & Snack pork 750 yen Sweet and sour pork. Gyoza (5 pcs) 300yen Gyoza (5 pcs)
Please enjoy. Make omelette fried rice Make omelet fried rice 650 yen Miso Tetsu no Can I have a big bowl of fried rice? soybean sprouts Shiomoyashi ramen noodles Make special miso tetsu ramen Yes miso tetsu Number 4 Green onion, white onion, corn We’ll be right with you I will be Miso Tetsu Please take your time Both are large Fried rice, large portion, please wait I’ll put the voucher here. Easy to eat Making Miso Ramen Here you go thank you
Thank you. Thank you Miso ramen 600yen Enjoy yourself It’s a warm set. Yes, excuse me. Please come to the counter. Thank you. You are a cold bearer. Yes, cold carrier. It will be a big bowl of Age-soba Thank you for waiting
Miso ramen and rice, large portion. Please take your time. Making fried rice with starchy sauce yes thank you Bake one dumpling. Make dumplings Fried rice with starchy sauce 650 yen That’s a large portion.
I’ll leave it with the slip. Every bite of red bean paste is eaten up. Making bean sprout ramen Making bean sprout ramen noodles 700 yen Bean sprout ramen noodles Take-out order (Walt’s limited menu of very spicy fried rice) Fried rice cooked at high temperature all at once Yes thank you Make a bowl of mabo-don tofu Yes, mabo-don Yes, ma-bo-don 750 yen Sorry to keep you waiting.
It will be mabo-don. Make a bowl of katsudon Yes, take out Katsu-don: 730 yen (to-go) Katsudon to go Thank you very much. Excuse me.
It’s a set of large bowl of noodles. Please take your time. Regulars who come 2-3 times a week Donburi is delicious! After eating this noodle, you put rice in the soup.
rice in the soup after eating these noodles. It’s a large set.
Please mix it well. A regular who has been coming for several years Delicious! It’s almost always noodle soup. After eating this noodle, I put rice in it. I like to mix them together.
I like it very much. Make omelette fried rice Excuse me.
It’s omelet fried rice. Om fried rice, 650 yen Fluffy egg is semi-cooked and exquisitely delicious Fried rice is very filling and satisfying The taste is so good that you can’t stop eating it… Counter No.3
It’s a large bowl of hot noodle soup… Preparation for the next day Preparation of chicken bones Sinew This is going to be stewed beef sinew. It’s very popular. Only about 5 a day. Sold out quickly Preparing chashu pork Sugar, shoyu Mirin (sweet cooking sake) Preparation of dumplings The identity of the cook wearing a Carp hat He is an iron man who can handle 70 customers almost by himself.
who can handle 70 customers by himself. Tonkatsu sells like hotcakes
A company cafeteria “Taisho” in the harbor is closely followed! Prices are low… Cheap and tasty gazillion meals Pork cutlet rice bowl and curry are very popular! Onigiri (rice ball) is too big… Free refills and miso soup… It was delicious! Arriving at Department of Port Logistics and Warehouse District, Dejima District, Hiroshima City Men working in the port area and Men in the shipping industry go there all the time Shikisaikan Taisho
Company cafeteria open to the public Restaurant is located next to Dejima Resting Area for Hiroshima dock workers 8:55
Part-time workers go to work Curry is heated Prepare tea Preparing miso soup for set meals and rice bowls Negi, fu, wakame seaweed Make miso soup Chinese cabbage Miso (soybean paste) dissolve Self. Good morning Prepared food is brought in Rice preparation Rice is cooked Salt I’m not wearing gloves.
it tastes just like my mom’s. When I make it, it’s too big. For the uncle who always comes over. Chicken thigh Prepared pork cutlet Soft bread crumbs Shoulder loin for pork cutlet (Staff) How many cutlets do you have today? 50 today, the highest ever. 50 pieces of pork cutlets are ready Shrimp fries are made Fried prawns completed Today’s set meal 590yen
with rice, miso soup, and small bowl of cooked food Making fries Salt Prepare a plate dish for a set meal Prepare plate plate for set meal Making shredded cabbage 11:00 opening Many dishes available for one coin Still working hard without raising prices! Tables are lined up
The unpretentious atmosphere is relaxing Stewed and simmered set meal: 620 yen
Sauce katsu-don: 550 yen meal ticket system Fried chicken set meal: 620 yen
Pork cutlet set meal 620yen Curry 520 yen and up Kakiage udon/soba 500yen-> Fried bean curd (3 pieces) 190yen
Omusubi 110yen Today’s set meal 590 yen
Pork cutlet served on top of rice 580 yen Curry with pork cutlet 620 yen
Large serving of rice or double noodles 100yen Customers arrive as soon as the restaurant opens Customer orders today’s set meal and curry roux After purchasing a meal ticket
and give it to the kitchen staff. Curry roux Providing a blast in just 60 seconds Rice, miso soup, condiments
Self-service Miso soup Mayonnaise and Worcestershire sauce on top 690 yen for a set meal with free refills is too good to be true… Curry roux
I can’t wait to have another one! Man in gray orders curry with pork cutlet Making curry with pork cutlet Fried pork cutlet Yes, done Complete with fukujinzuke and red ginger Curry with pork cutlet, large size, 720 yen A lot of rice and a lot of curry roux.
Spicy and tasty Huge cutlet has a good amount of fat and the batter is crispy Gutsy cutlet on rice Pork cutlet set meal Pork cutlet set meal customer, please come in. Pile of rice Rest of day off! (Staff) What did you ask me to do? pork cutlet (Staff) Do you have any recommendations? Mostly, don’t eat this. I’m going to have a full belly. It’s a lot of food, isn’t it? Yes, I’ll get it out right away. Make today’s set meal Set meal customer Salesman working in the neighborhood I come here often. (Staff) What did you order today? daily special set meal Almost, yes. I think that’s the best I can do. And also, you know, free refills and miso soup. It’s delicious. Men working at the port come in one after another Katsudon. Making katsudon (pork cutlet served on top of a bowl of rice) Toss with egg Put on top of rice green onion Customer #8 Making curry with pork cutlet Make curry with fried chicken Fried curry customer, please come in. Curry with pork cutlet Yes, thank you. Eating with gusto for afternoon work! Accidentally at work It was delicious. Set meal customer Here you go, sir. Crispy fried and delicious! Make Katsu-don (pork cutlet served on top of a bowl of rice) Katsu-don customer
Thank you for waiting Thank you very much. Ordering a set meal of simmered pork cutlet Served with onsen tamago (hot spring egg) Grated daikon radish, green onion Pork cutlet set meal completed Fried chicken simmered in tsukemono sauce set meal is made Cabbage, shimeji mushrooms, fried bean curd Toritomi customers
Thank you for waiting Fried pork cutlet set meal (Staff) Do you come to the restaurant a lot? Two or three times a week Because I can eat when I don’t have time Because you’re a truck driver or a factory worker… I hope you’re one of those people who can take a perfect one-hour break. I’m glad you can’t take it. Full of power, I can work hard this afternoon..! Pork cutlet served on top of a bowl of rice soba noodles Order curry with pork cutlet Curry cutlet with Worcestershire sauce Yes, thank you. (Staff) What did you order today? Fried chicken set meal (Staff) Lunch break? Lunch break (Staff) Do you come to the store a lot? Yes, they come. About 4 days a week I’m right there. It’s delicious (Staff) Do you have any recommendations? Oyako Udon Noodles I like that one I like that one.
I thought I’d try something different today. (Staff) How do you like the fried chicken? Delicious, this fried food. Very tasty (Staff) What did you order? set meal (Staff) How do you like the taste? Delicious. (Staff) Do you come to the store often? I come here every day. Work is before that Lots of port people, here. Flavor of curry whets the appetite. make kakiage soba (buckwheat noodles) One onigiri is too big… One onigiri service Thank you very much. Make Tonkatsu Set Meal Here you go.
Pork cutlet set meal. No.33, the customer for set meal. Fried chicken dipped in curry roux (Staff) What do you do for a living? (staff) sign maker (Staff) What did you ask for this? Fried chicken on its own and Curry roux single item and rice 400 yen Make set meal of simmered pork cutlet Pork cutlet stew completed Cutlet rush never stops… Katsu’s customers Pork cutlet set meal 620 yen fried chicken Regulars working in metal factory (Staff) Do you come here often? I come about four times a week. I can come right out. It’s very convenient. (Staff) Is there a reason why you go there? Because it tastes good and It’s also a distance It’s also reasonable in price. I thought it would be just right for lunch (Staff) What did you ask for? Includes rice and fried rice with 3 pieces of fried rice It’s simple. It’s fried and crispy. Delicious. (Staff) Do you have any recommendations? Oyako-soba is my personal recommendation. Udon and soba
I can choose either one. I prefer soba. I always have this for lunch.
I can have it for lunch. Pork cutlet set meal with curry plus Delicious. A woman in work clothes orders oyako udon in a flurry Oyako udon and soba noodles are made Yes, Oyako Udon Yes, Oyako soba Oyako udon is completed Oyako soba noodles completed (Staff) Do you come to the store often? I come once a week. (Staff) What kind of place do you like to come? Low prices. (Staff) Do you have any recommendations? Oyako udon noodles Delicious Making fried chicken set meal Eggplant or radish? Eggplant good? fried chicken Fried chicken set meal 620yen
with salad and a small bowl of cooked food 620 yen for a plate of fried chicken is cheap… Vegetables are included…
with sesame sauce Simple seasoning
Crispy, juicy and delicious! Rice is too much… (Staff) What do you do for a living? Painter (Staff) How long have you been going to the store? A little over 10 years, I think. This is where they brought me. We eat here at lunchtime. Oyako-soba Soba and Omusubi customer, please come in 12:21 Three men in work clothes come to the store Cooking a set meal of pork cutlet stew Finish putting grated radish, egg and green onion on top (Staff) Do you come to the restaurant often? Yes, I come quite a bit. I joined the company this year. (Staff) Did your seniors tell you about this store?
(Staff) Did you learn about this shop from your seniors? Yes, I did. (Staff) Do you have a menu that you order most often? I order the set meal with simmered pork cutlet and
set meal with simmered pork cutlet Mainstream (Staff) How do you like the taste? Delicious. Eggs on top of the egg You have to be a regular to do this. You leave it on purpose. The last one is a bowl of rice topped with simmered pork cutlet. It’s very good. Katsu-don no katsu-don no kudasan no kudasan no kudasan no kudasan Pork cutlet served on top of a bowl of rice, 580 yen Half-boiled pork cutlet on rice
Huge pork cutlet is very satisfying! Man’s meal for only 580yen! The Best Cost-Priced Diner in the Port
We have a close look at the most cost-effective diner in the harbor.

0:00　がっつり!!こーちゃん
地図　https://maps.app.goo.gl/8cbSqbhQHTWw3pxf8
住所　広島県広島市中区国泰寺町1-7-26白鳳ビル
URL　https://youtu.be/kORjAWnu0wM

30:35　ラーメン・中華 哲
地図　https://goo.gl/maps/ojbSeTC1LvX7dHVA9
住所　広島県廿日市市串戸1-9-38
URL　https://youtu.be/G7TdEL-4dvk

1:28:01　四季彩館 大昇
地図　https://maps.app.goo.gl/PqtK6ZmRFTYp8k8r9
住所　広島県広島市南区出島2-10-62
URL　https://youtu.be/4aDdgVvrbPU

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

#ラーメン #炒飯 #広島グルメ #日本食