コスパ最強ボリューム満点ランチ！創業40年の人気町中華「味のももんじ」の1日に密着

コスパ最強ボリューム満点ランチ！創業40年の人気町中華「味のももんじ」の1日に密着

The best value for money Chinese food! With a wide variety of dishes, you’ll never get bored! The pork cutlet curry and pork simmered in chicken broth with black miso sauce are also excellent! This time, we took a closer look at “Aji no Momonji.” It’s a seven-minute walk from JR Hokkaido Heiwa Station. The yellow walls and boar character are the restaurant’s landmark. The manager puts out a banner and delivery bicycle to let you know when he’s ready to go . 8:00 AM: Preparation begins. Staff: How long has the restaurant been open? Manager: My father opened it 39 years ago, almost 40 years. He opened the restaurant two years after I was born, so I’ve been helping out since I was in the second year of junior high school, so I’ve been involved for a long time. Making soup with kelp . Staff: What is this? Owner: It’s chicken leg bones. We cook frozen chicken leg bones in the morning, adding hot water to make the soup. We add bonito flakes to the kelp broth. We add hot water to the soup. Staff: What is this broth for? Manager: This is the sauce for our ginger pork and meat bowl. The manager’s wife goes shopping and cooks rice . Staff: How much do you cook a day? Owner: I’d say it’s just over 10kg. The soup smells delicious of chicken . Staff: Did you have any doubts at all when you decided to take over the restaurant? I myself dropped out of university because I thought I may have done something bad to my parents, but I didn’t just drop out, I dropped out in my fourth year after repeating one year.I started out thinking that it was half a way to atone for my sins, so when you start off like that, your motivation isn’t very high, and I half felt like there was nothing I could do about it.But then you get married and have children and you start to get motivated.Everyone worked together and we’ve bounced back, so I’m grateful for that.Of course, I also want to work hard, but I also feel like this is my last chance.Transfer the cooked rice to a thermos jarStrain the bones so the meat can reach itTransfer the soup to the kettleChicken broth is also used for curryCut the meat and boilPeel the onionBatter the pork to be used for sweet and sour porkCut the pork slicesStaff : Do you make the pork slices in-house? Owner: Yes, we marinate it in sauce and then cut it into small pieces for the fried rice. We make the fried rice for the lunch set. We add the eggs, add the rice, and add the ingredients. The fried rice is finished. The manager’s sister comes to work and joins us in the kitchen. We clean the store, deliver the ramen noodles, and our part-time staff also come to work. Once everyone is ready, we’ll be open. Menu : We have a wide variety of dishes, including noodles, rice dishes, and set meals. We also have a great value lunch menu. There are 4 counter seats and 28 table seats. Parking is available at the back of the store. 11:00 The shop opens with the curtain hanging up, and customers waiting to open enter the restaurant. An order for a stir-fried pork and tofu set meal is placed . The vegetables are stir-fried, the pork is added, the seasonings are added, and the dish is served on a plate. The stir-fried pork and rice are alternately eaten. Three cutlet curry dishes are ordered, including a mapo tofu set meal. The tofu is added to thicken the sauce. The cutlet curry is made , coated with batter, and placed in the fryer. The cutlet is cut and placed on the rice. A generous amount of curry roux is poured over it. The cutlet curry is complete, and the soup is poured in. The carrots are cut , and the ginger pork is made. The cutlet is placed on top of the cabbage, and the fried egg and mayonnaise are added to complete the dish. The delicious ginger pork makes the rice go down easily. The cutlet curry is then placed in a takeout container. An order for katsudon ramen is placed. The chicken soup is poured in, and the water is drained and the noodles are added. The noodle strands are arranged, and the soy sauce ramen is complete. The tonkatsu set meal is then completed. An order comes in. Pork is boiled in chicken broth , topped with black miso, and Momonji’s specialty pork with black miso sauce is complete. It comes with 300g of rice, making for a filling lunch set. Customers devour the food in one go. The staff work together to prepare the sweet and sour pork, tossing it in the vegetables and sauce. Everyone eats it without leaving a single bite. A crab and egg lunch set meal (3 servings) is ordered. A large amount of pork is grilled all at once. Then, an office worker on his lunch break comes in. On the day of the photo shoot, ginger pork was the most popular dish. Fried rice is made. Miso ramen is also available. The crispy sound of stir- fried vegetables is appetizing. Takeout stir-fried pork and pork cutlet curry are served. A part-time worker cuts liver and vanilla leek . The staff also orders pork with black miso sauce. The rich flavor of the black miso sauce quickly empties the 300g of rice. Thank you for the meal! In the evening, the younger sister is in charge of cooking. Ankake Yakisoba (fried noodles with thickened sauce) Staff: Are you planning to open your own restaurant? Younger sister: Yes. Staff: Is it Chinese? Younger Sister: Yes, I’m still in training , but I’d like to serve a smaller version of Monji, but I’m still not confident, so I think I’ll train a bit more. Making the pork slices, marinating them in the sauce , receiving orders for Cantonese noodles and gyoza, crab fried rice , spicy fried rice, la jiang men, and salt ramen, ordering delivery , liver and vanilla, liver and vanilla, and a large serving of fried rice for four, and ordering katsu curry for dinner. The crispy katsu and delicious curry were very filling, but we finished it all in one go . 8:00, time for last orders, putting away the curtain, removing the used chicken feet from the soup pot , putting away the delivery bike, and cleaning up. Everything was excellent! This is a local Chinese restaurant that has been loved by locals for many years!

【北海道旅飯】コスパ最強ボリューム満点ランチ！創業40年の人気町中華「味のももんじ」の1日に密着

店名：味のももんじ
場所：〒003-0833 北海道札幌市白石区北郷３条１３丁目１−２８
　　　https://maps.app.goo.gl/Hm1bEWqHzSXdenMw5

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【旅飯 – Gourmet Travel Hokkaido -】は、北海道の地元民に人気の飲食店のみ紹介しています。