Ciao Nihon
香川県

Fukuoka’s Legendary Street Ramen: Love, Heat, and Unbreakable Spirit



Fukuoka’s Legendary Street Ramen: Love, Heat, and Unbreakable Spirit

“Hakata Yatai Karasu Tengu” Owner Mr. Okamura His wife, Aki Grilled chicken skewers Oden (Japanese hot pot) “This is the worst case scenario.” Yaki-ramen (Fried ramen) Hamo (pike conger) broth ramen The nostalgic hometown flavors of Buzen City are recreated in this yatai. Garlic miso stir-fried pork cartilage “Thanks for waiting!” “This one’s with salt.” “It’s hot, be careful.” Originally, Mr. Okamura ran the stall all by himself. But this summer’s extreme heat finally pushed his body to its limit. “I collapsed at the beginning of August.” “Even at night, the temperature never dropped below 30°C.” “I’ve been doing this job for a long time,” “so I thought it was nothing unusual.” “But maybe my age caught up with me.” “I collapsed easily.” “This time, the aftereffects lasted quite a while.” “It was like a lingering heatstroke.” “I suffered from it for about a month.” “Even when I came here to work, I felt dizzy.” “So I’d end up going home.” “That went on for about a month.” “And finally, this September, I was able to make a full comeback.” Now, Aki helps support him. “Karasu Tengu” exists thanks to my wife. “I want to visit a yatai at least once before I die.” “While I’m still healthy.” Dashi-infused mentaiko (cod roe) omelet

[Hakata Yatai Karasu Tengu Official Instagram]
https://www.instagram.com/yataikarasutengu/?utm_source=chatgpt.com

In the heart of Fukuoka’s night, a small yatai called Karasu Tengu serves one of the most flavorful ramen bowls in Japan.
For years, Mr. Okamura has grilled, stirred, and poured his soul into every dish — until one summer, the unbearable heat almost ended it all.

But with his wife Aki by his side, he stood up again.
Their love, their flavors, and their spirit continue to light up the streets of Hakata.

🍜 Don’t miss this story of resilience, flavor, and love from Japan’s legendary ramen stall.

📍 Location: Hakata, Fukuoka
🎥 Produced by: Japanese Kitchen Tour

Welcome to Japanese Kitchen Tour – The channel that brings you inside the kitchens of Japan, where dedicated chefs craft authentic Japanese cuisine with incredible skill and heart.
We capture the behind-the-scenes stories of sushi masters, ramen artisans, yakitori grillers, and traditional chefs across Japan.

If you’re passionate about Japanese food culture, love discovering how real Japanese kitchens operate, or simply want to feel the craftsmanship behind every dish, this is the channel for you!

From world-famous sushi and ramen to local diners, street food, massive food portions, and hidden gems, we show it all – real kitchens, real stories.

▶️ Follow us on Instagram:
https://www.instagram.com/japanese_kitchen_tour/

▶️ Check out our new channel Amazing JAPAN for deeper insights into traditional culture, craftsmanship, and tourism in Japan:
https://www.youtube.com/@AmazingJAPAN-Youtube/videos

13 Comments

  6. @stirfrystories

    Love, sweat and flavor fill every bowl. True strength shines when passion and family keep the fire of dreams alive.

  7. @radbox101

    The food looks really good and of high quality prepared diligently by the chef. I want to go back to Fukuoka to eat here.

  8. @micacusan

    i have watched all other videos of his yatai and i truly admire this man's passion. from the stall to the utensils to the food everything looks so good. he is even dressed up for the job. a true yatai artisan.

  12. @rtyrsson

    This gentleman has a passion for his work and has a good personality with a genuine smile. I need to make a point of visiting his yatai if I should ever be able to visit Japan.

Write A Comment