【韓国料理レシピ】 冷麺さえあれば、夏に負けない! 韓国の冷麺レシピ!｜冷麺のきゅうりや大根の作り方まで! [4K]

【韓国料理レシピ】 冷麺さえあれば、夏に負けない! 韓国の冷麺レシピ!｜冷麺のきゅうりや大根の作り方まで! [4K]

Hi everyone It’s summer, isn’t it What do you eat in summer It’s cold noodles sold at supermarkets I’m trying to figure out how to make it like a store at home I’m going to explain it to you today I’m going to do two cold noodles today First of all, cold noodles The other one is bibim naengmyeon It’s cold noodles to mix Please watch it till the end Daikon radish is about one-third of radishes as thin as possible In a bowl like this I think it’s better to leave it for a day 10g of salt 100cc of water 100cc vinegar And finally, 100 grams of sugar It’s 1:1 to 1 1/10th the amount of salt alone I rub it a lot by simply putting in the refrigerator You can have snacks It’s good to eat meat together cucumber Cut the cucumber in half and slice it thinly salt I want to leave this for about an hour After about five minutes, I feel so weak I think you can use this right away In the case of radishes, I’d like to leave some time It was pickled before I’m going to use this today When it’s pickled and ready, squeeze it out This is a squeeze This is pickled food The taste is the same But it’s been a while It’s soaked in flavor I’ll put it on top of naengmyeon next time Bibim naengmyeon sauce It’s not the same as a store It’s pretty hard at home At our store alone Onions and green onions Mix it in a blender And apples put to sleep It’s used after aging an easy way to make Just mix the ingredients at home First, soy sauce red pepper paste fine red pepper powder grated garlic And sugar vinegar so that sugar dissolves well 10g sesame oil dried sardines To make it taste like a restaurant beef daffodil Also, about 1 tbsp of Ajinomoto Today’s Key Points hidden flavor Coca-Cola Corporation I’m going to use Coca-Cola today Pepsi-Cola doesn’t matter I’m going to put in cola PD: Can you explain why you put cola in? impossibility wwwwwwwww This is the home version of bibim naengmyeon I’m going to make two plates today And I’m going to cut the eggs in half It’s sold in supermarkets I think it’s easy to get First, boil the water It’s about 40 to 50 seconds I’m going to boil the water while the water is boiling This soup is frozen right now Some of you want to eat it like a restaurant You’re riding cold noodles like sherbet I’ll teach you that now First, put it in the microwave for 30 seconds Turn this upside down for 30 seconds 30 seconds at a time. It’s one minute And then it melts a little bit You can do this with your hands vigorously It’s starting to look like a sherbet You can call this later The water is boiling, so I’ll put in noodles 45 seconds You can boil it so that it doesn’t stick inside PD: Isn’t the noodles different from the kimchi bibimmyeon? This is naengmyeon That’s somen be completely different That’s wheat Cold noodles are more elastic than somen noodles It’s 45 seconds to put out the fire and strain it from here flush with cold water You have to wash it properly The unique smell of naengmyeon won’t go away When you’re done washing You put it in ice water in order to be cold overall That’s good It looks like it’s going to be really elastic When everything gets cold Throw away the water Squeeze the water on a colander I squeezed it Here’s the point of arrangement About half of it Like this from here to put something on top of something this way too I’ll put it on top For bibim naengmyeon I’m going to pour the sauce that I made earlier Half of the radish I made earlier half a cucumber egg This is fine, or this way First of all, radish cucumber on top of it egg I’m going to turn this upside down on one’s back wwwwwww Put the sauce in the microwave If you put it on like this sherbetically If you do this, you can eat it cold even in summer.” sesame oil on top A little bit There’s a bit of sesame oil here That’s about it because of someone’s preference But it’s definitely better if you put it in And sesame seeds in this way Now, I’m going to use the commercially available naengmyeon Today, I made naengmyeon like a restaurant I want you to make it like this even if you eat it for the rest of your life If it looks good, the taste will be more delicious I’ll take it cold noodles It’s 냉の(Korean for naengmyeon) The same goes for Shin-Okubo restaurants in Korea When cold noodles are served Do you want to cut it I’m being asked me It’s better to cut it It’s so elastic that it’s hard to cut Please tell me that I’d like about four cuts Cut four with scissors I’m going to cut four Let’s start with cold noodles It looks cold to eat now delicious Mix it well like this If it’s not enough after eating it You can put it in the sauce this is Let us eat It’s delicious, after all The coke doesn’t taste at all In summer For those who don’t want to eat when it’s hot I recommend this As expected, it’s really delicious This is cold noodles, It’s also a side dish for drinking When you want a snack with scissors in one’s hand I’m going to cut into small pieces You’ve got a very small cut You eat it with a spoon That’s good easy to eat In Yeop’s grilled pork with salt, after eating meat I recommend it I want you to eat naengmyeon at home When I eat Please make it like a restaurant cold noodles Rei~~men (literally, noodles cold noodles 냉((Korean for naengmyeon) cold noodles I’ll do it? Don’t laugh

【韓国料理レシピ】 冷麺だけあれば、夏に負けない! 韓国の冷麺レシピ!｜冷麺のきゅうりや大根の作り方まで! [4K]

#韓国冷麺 #水冷麺 #ビビン冷麺

みなさんこんにちは！ヨプの台所です！

今回の動画は
夏に食べると涼しくなる料理⭐️冷麺⭐️です！

どんどん厚くなってますね🔥
こんなに暑い夏には冷麺食べたくなりませんか？

韓国の水冷麺とビビン冷麺をご紹介します！
市販の麺で、お店と同じ味に作れますよ〜
この動画だけ見れば、暑い日でも冷麺を食べに外に出る必要なし🙅🏻‍♀️🙅🏻‍♂️

冷麺のきゅうりや大根の酢漬けも一緒に紹介します！
韓国の冷麺の作り方から、韓国人の特別な冷麺の食べ方までご紹介するので、
是非動画のご視聴をお願いします🧡

🍴冷麺の材料🍴(2人前)
冷麺の麺 2個

🍴飾りの材料🍴(2人前)
大根 1/3個
きゅうり 1個
ゆで卵 1個
塩 20g
砂糖 120g
お酢 100ml
水 100ml

🍴ビビン冷麺のソースの材料🍴(2人前)
コチュジャン 50g
唐辛子粉 10g
濃口醤油 20ml
砂糖 60g
おろしニンニク 5g
お酢 50ml
コーラ 50ml
ごま油 10ml
ごま 少し
ダシダ 少し
味の素 少し

※冷麺の飾りはお好みですが、入れるのをおすすめします※

00:33 材料紹介
00:39 飾りの大根
01:13 飾りのきゅうり
02:14 ビビン冷麺のタレ
02:54 冷麺の仕上げ
04:35 冷麺の盛り付け