吃爆萬華美食！12間老靈魂美食地圖，品嚐台北經典味！龍山寺、艋舺這樣吃！一間店吃遍市場美食？｜Wanhua & Longshan Temple Food Tour｜Taipei Must-Eat

吃爆萬華美食！12間老靈魂美食地圖，品嚐台北經典味！龍山寺、艋舺這樣吃！一間店吃遍市場美食？｜Wanhua & Longshan Temple Food Tour｜Taipei Must-Eat

If you are in Taipei and you want to find an old spot to eat the most classic old-school flavors, the first place that comes to mind is definitely Wanhua. This place hides so many traditional snacks, walking through the alleys, you can smell the scents left behind by time. Today, let’s take a walk together in Wanhua. Having this for breakfast is really wonderful! Taking a bite of this will really make you unable to stop. So big, so thick. Oh, it smells so good! Hello everyone, I’m Mr. G. Alright, our gourmet journey this time goes from Ximending to a slightly older area below, this older Wanhua district. It’s the area around Longshan Temple, Qingshui Temple, and Bopiliao Historic Block. Because this area has a very long history, there are many local long-standing and famous shops. Just these old and famous shops might be too many to try, so I’m really looking forward to today’s itinerary. Let’s go! Alright, we’ve now arrived at Bangka A-Po’s Glass Noodles. It’s a 70-year-old shop, and just looking at the exterior, wow, it’s very atmospheric. Let’s go in! We ordered the “Full Set Noodles.” The full set of noodles costs $120. It’s actually quite a large bowl. They have quite a few noodle options. You can choose Q flat noodles, rice noodles, glass noodles, Shantou noodles, and yellow oil noodles. We chose the Shantou noodles. The so-called “Full Set Noodles” means it includes almost everything they have here. Let’s see what’s in it. There’s this pig intestine, and also some bone-in meat, meatballs, shiitake mushroom meatballs, and wontons. And the wontons are actually deep-fried, like this. You can choose whether or not to add satay sauce. If you don’t like it, you can opt not to add it. Alright, let’s start eating, start eating! First, I think this is a very comforting, satisfying, and delicious bowl of noodles. Every bite is smooth. And all the toppings, especially the pig intestine, I really like it. The pig intestine has absolutely no gamey smell, and the braising level is just right. It’s perfectly tender and soft. The aroma of the pig intestine as it melts in your mouth is great. And their bone-in meat… I noticed a characteristic about their bone-in meat: they cut them into quite large pieces, and coincidentally… I don’t know if it’s intentional, but it’s the… all these parts are slightly sinewy, meaty, and a little fatty. And this part is actually the most delicious part of the bone-in meat. Very fragrant, very fragrant. The fried wonton is different from what I imagined. It’s quite substantial. Sometimes wontons are mostly wrapper and very small, right? The filling inside this one… I can’t quite tell what it is. It tastes like fish paste. If you know, please tell me. And the Shantou noodles are also very delicious. I really enjoy eating Shantou noodles. As for the regular and shiitake mushroom meatballs, I think they are just good meatballs, performing as expected. And the soup base has shredded ginger and green onions added. So I think that comforting feeling probably comes from this. But the ginger flavor isn’t too strong either. I think every flavor is just right. And here, if you like, you can also add their chili sauce and garlic. Adding garlic to this, it will definitely taste great. And when you’re almost done eating, you can add the garlic to the soup base. If your soup is not enough, come to the front for more. Okay, thank you. And this shop opens at 6:30 in the morning and closes at 3:30 in the afternoon. So you can eat it for breakfast. Having this for breakfast is really wonderful! And the… I think the staff here are very friendly, and if you don’t have enough soup, you can get free refills. She just saw I had very little soup left and said, “Hey, you can refill your soup at the front.” I’m all alone on a mission again today. How do you feel? Slowly getting used to it. Hahaha. Not really. Today, Lizi and Xuanxuan will be coming from Taichung. We’re going to Tamsui for the next three days. Oh~~ Yes… I think that strolling through the streets of Wanhua like this will make the food we eat later even more delicious. Hello. I want one. Eating here? Yes, eating here. Alright, we have now arrived at Liangfen Bo (Jelly Uncle). And he sells grass jelly (liangfen). The grass jelly at his place is made from Taiwanese sweet potato starch. And then sprinkled with rice tea powder. I’ve actually already eaten many pieces. I think it’s very delicious! I had never eaten grass jelly before. And I originally thought it would be like that chewy taro ball (*Q-yuan*) or… it’s like that gelatinous dessert (*fènguǒ*) feeling. It is slightly softer than that. It’s not that chewy kind. This is a slightly soft-chewy kind of feeling. And it goes down easily. It’s very refreshing! Because it has a little bit of the sweet potato sweetness, and the roasted rice powder is a perfect match. I originally thought I wouldn’t like this, but it turned out to be very smooth. Taking a bite… you know, eating this little snack in the summer is super comfortable. I heard this is their old-fashioned snack. Mm… yes, probably. You can imagine me possibly wearing a grandfather’s undershirt (tank top), and wearing shorts and those blue and white slippers, sitting under the banyan tree. That whole image just comes to life, doesn’t it? And it’s very smooth. I just kept eating it and it’s almost finished. I saw online that some people said the roasted rice powder is a bit too sweet, but I think it’s fine. The amount of rice powder she added right now is just right. The sweetness is moderate. And the roasted rice powder is truly very fragrant. It has a bit of a peanut powder aroma. With excited steps, I arrived at Yadong Tempura. It’s right next to Liangfen Bo. This Yadong Tempura is also an old shop; it was founded in 1965. One mixed tempura and one steamed pork blood cake. Small or large bowl? Small bowl. Well, I saw online that people commented that Wanhua’s three great tempura shops are Yadong, Simon, and Dingji. And we are currently at Yadong. They actually have quite a variety of items. They have a total of fried wontons, tempura, radish, oily tofu, tempura, meat rolls, and pork blood cake. We ordered a small mixed serving, which includes all these items. And we also ordered their steamed pork blood cake with peanut powder. It’s steamed in a bamboo steamer. Alright, I’ll try to eat some now. There’s so much, I don’t know where to start. Let’s try the tempura first. I saw online that some people said their dipping sauce is its soul. They wrote here that if you use their original dipping sauce, it’s the traditional good flavor. You can also customize it by adding different chilies, garlic, and minced garlic to it. Their chili includes the “facing heaven chili” (super spicy one). There’s the kind that is super-duper spicy. So be careful when you dip. Be careful yourself. Alright, I’ll try the original flavor first. Mmm, their dipping sauce is truly very unique. I can’t analyze What are the flavors in its dipping sauce? Their tempura is very springy (Q) and has a slight aroma of fish paste. Springy and tender. And I think the cooking level is just right. Now I’ll try this large piece, which is the meat roll. Besides the fish paste, the meat roll also has a little bit of savory meat oil aroma! This flavor is different from what I imagined, but it’s delicious! It has a savory meat oil aroma. You can tell it’s a meat roll. Because when I eat this kind of thing, sometimes I feel like, hey, they all look similar, so will they taste different? But these two have very distinct textures and flavor differences. Now I’ll try this piece which is labeled as “tempura” (another type of fish cake). It’s such a large piece. I’ll taste the original flavor first. The flavor of this tempura is a bit similar to their regular tempura (Oden-style fish cake). But it seems like the fish paste aroma is even more intense. And similarly, I think the tenderness level is very appropriate. It’s not too soft. This tempura is quite fragrant even without the sauce. It’s quite fragrant. The savory flavor is already there. You don’t necessarily need the sauce. Adding the sauce makes it very unique, because the sauce flavor is very special. Alright, now I’ll try their oily tofu. It’s the very dense kind of oily tofu. Its pores are very small. No pores, very solid. What is this called… radish? Radish (Cai Tou), yes. Cai Tou is radish. The radish is very sweet. And it has soaked up the aroma of the broth. Next, let’s try this fried wonton. This fried wonton is similar to the fried wonton we had at Bangka A-Po’s Glass Noodles. It’s quite similar. The characteristic of the fried wontons here is that the filling is fish paste, not what we usually imagine a wonton to be, which is filled with meat. That’s the main difference. Now I’ll try this pork blood cake. Mmm, it’s good. The sticky rice is soft, springy, and gooey. But this probably needs to be dipped. It’s quite fragrant. Let’s take a break. Alright, let’s try this combination of steamed pork blood cake with peanut powder. It has some cilantro sprinkled on top, and you can actually see some larger chunks of peanut in the peanut powder. Mmm, very fragrant. Hey, I have to say, I think this steamed pork blood cake exceeded my expectations. Because I don’t usually eat this kind of thing, but it makes me want to eat it again next time I visit. And their steamed pork blood cake, first, looking at its thickness, its thickness is actually thicker than the pork blood cake in the mixed tempura. So it has more texture. And the peanuts are a bit savory. I’m not sure if it’s the savory flavor from soy sauce or what, but the peanuts are savory, with a bit of crunch, and the peanut aroma is very rich. And then paired with a little bit of this cilantro, it goes very well with the flavor of the pork blood cake. And its texture is just right. Taking a bite of this will really make you unable to stop. It’s very addictive, you just keep eating… The savory flavor of the peanut is truly excellent, very memorable. I think this place, besides being delicious, also has that nostalgic, memory-evoking flavor. Because my grandma used to make this Oden (stewed food) for me to eat, and I felt very happy. Did your grandma make Oden for you to eat? Aren’t our grandmas the same one? Grandmother (maternal side). Oh, my grandmother. No, my grandmother didn’t make Oden. So, I really think that delicious food truly can use the taste buds to trigger different memories for everyone. Like us eating in Taipei, but you suddenly think of your grandma in Tainan. Yes. Especially a place like Wanhua, it probably has many of these old shops. Yes, very flavorful places. Do I order here? Eating here? Yes, what would you like? One serving of Original Sparerib Soup. Is that all? Yes. That will be $100. We are now at Wuzhou Street’s Original Sparerib Soup. This bowl is $100. And look at the spareribs; I can barely pick it up. So big, so thick. Look at my fingers, I’m squeezing it tightly. Because it’s a really big piece. And it’s stewed with radish soup. Just by smelling it… wow, it smells so good! I really love this kind of radish stewed with sparerib soup. Let’s take a sip first, shall we? Delicious. The aroma of the spareribs and the sweetness of the radish are completely infused into the soup. You can tell it’s been stewed for a long time. And the entire sparerib aroma is in the broth. Oh, it’s so delicious! I’m going to eat the spareribs now. This sparerib is so big. I’ll take a big bite for you to see. The sparerib is also cooked to a perfect tenderness! It’s not too tough just because it’s a large piece. And there’s a soy sauce dipping sauce. I want to dip it, but right now I don’t know how to dip it. Hahaha, I don’t know where to start! Ah, I know… why was I so silly? I don’t want to get it into the soup. Here. This must be the first time I’ve taken such a big bite of this kind of sparerib from soup. The upper part, the upper part of the sparerib, is still a little bit, slightly fibrous. But the inside… look, I just bit off a piece. The bottom, this chunk here, the part that is a bit sinewy and meaty, this part is super delicious. Soft, tender, and fragrant, and there’s a bit of radish aroma, radish sweetness. Because the sparerib is large, some parts are very soft and tender, and just right. But some parts are still slightly tougher. But the main point is the soup, it’s super, super delicious. I love this kind of sparerib that is sinewy and meaty. This part is the most delicious. So I always chew the spareribs, and I clean the bone completely. It’s like we haven’t eaten anything all day. Yeah, we’re actually very full. The radish is also delicious, also very sweet and full of the broth. Awesome, awesome. I can do this. I can drink this sparerib soup even when it’s hot. I can drink it. And now the seating is across the street, where you can have air conditioning. It’s great. Alright, we are now at the Bopiliao Historical Block. The Bopiliao settlement was formed in the early Qing Dynasty, over 200 years ago. It is one of the few remaining Qing Dynasty streets in Taipei City, and was registered as a historical building in 2010. Well, if you come here and have more time, you can actually wander through the various shops in this old street area. They will have different exhibitions. The block is divided into the East and West sides. The West side is planned as an art and culture zone. The East side is the Local Education Center. Most of them are permanent exhibitions. This Local Education Center, its exhibitions are actually very numerous and quite large. Inside, there are some old-fashioned children’s toys. You can bring your kids here to play. Now we are passing by the most famous Longshan Temple. The incense at Longshan Temple is truly very strong. Alright, now we are going to eat at the next shop. Well, in this small alley next to Bangka Longshan Temple, you can come and check out this place called the Wanhua Herb Alley. It used to be called the “Life-Saving Alley.” Because in the years when medicine was not yet advanced, people would go to the gods and Buddha for help when they were sick. Then they would get some folk remedies. And so you would have the need to get some herbal medicine to brew the medicine. That’s why there is this Herb Alley here. As soon as I arrived here, the aroma of the herbs immediately filled the air. And inside, there is this century-old herb shop. It has now been taken over by the second generation, making it more like a beverage shop. Since we’ve eaten so much and are thirsty, let’s go buy something first. I found that this old shop in the Herb Alley still maintains its old appearance. The one made into a beverage shop style is actually next to it, outside. Alright, so we bought the traditional herbal tea. One is the three-in-one herbal tea. The traditional herbal tea is about one or two parts sweet. That is its original herbal tea. The herbal tea with one or two parts sugar is very smooth. It’s very cooling to drink on a hot day like this. The other one, the three-in-one herbal tea, has this extra herbal tea, unsweetened herbal tea, and *Houttuynia cordata* (fish mint). I think the ratio is just right. It’s slightly bitter, and then there’s a slight sweet aftertaste. I see that they actually sell many different special items. But since we just wanted to drink some of its more classic flavors today. And they have things like grass jelly with latte. I think you can try those. And also some others where you can’t tell what they are by the name, tastes that you can’t quite imagine. Don’t you feel like this herbal tea tastes a bit like enduring hardship? Bitter-sweet (*gankǔ*), bitter-sweet (*gankǔ*). I think this grass jelly tea is something you can’t drink like a regular beverage, *shoop*, drinking non-stop. You have to drink it slowly, sip by sip. It’s like drinking something a bit hard-won (*gankǔ*). A bit hard-won (*gankǔ*). Alright, across from Longshan Temple, there is this Jiurich Cafe. Their coffee is quite good. And another special thing is that there are many local elderly men sitting here chatting, drinking coffee and smoking. It’s a place for gathering. Alright, we are now at Sanliu Shiban (Three-Six Edible Mochi). It says it’s Bangka’s most ‘sticky’ traditional snack. And it seems to sell alkaline rice dumplings (*jian zong*). Alkaline rice dumpling ice. Let’s go try it. Alkaline rice dumpling ice is $70. What is it made of? It’s made with that kind of lye water and rice. Alkaline rice dumpling ice. The alkaline rice dumpling is basically made with glutinous rice. and it looks like this. And online reviews say that some people say it’s the best alkaline rice dumpling they’ve ever had. But since I don’t know what an alkaline rice dumpling is, this is my first time trying it. In this $70 serving, besides the alkaline rice dumpling, there are also taro balls and regular glutinous rice balls. And there is one more thing, he says this is made with tremella and brown sugar. Chewy and crunchy. I’m going to take a bite of the alkaline rice dumpling. I’m really looking forward to it. The alkaline rice dumpling itself has a special taste. It’s the taste of alkali. The alkali in acid-alkali. I don’t know, it has a special taste. Do all alkaline rice dumplings taste like this? I really can’t comment on the taste, but the texture is quite… soft and very comfortable. Soft and sticky. And the ice is made with brown sugar syrup. The brown sugar syrup is very refreshing, not too sweet. The ice is not the very fine, fluffy kind. It’s a bit flaky. I think this alkaline rice dumpling is something that really depends on the person eating it. Because if you’ve eaten it since childhood, you might feel nostalgic for this flavor. But since I’ve never had this before, so… this seems to have a lye water taste. I can’t link it to other flavors. I’m just a bit unaccustomed to eating it. Because I’ve never had it before. I still feel the taste of the lye water is strange. If we put the taste aside for a moment, I think the texture is good. It’s just as he said, soft, sticky, and smooth. The other things, the taro balls and glutinous rice balls that I mentioned earlier, and also this square-shaped one that he said is made from tremella, I think they are all delicious. I just looked at the reviews, many people said the alkaline rice dumplings here are really super delicious. They might even come here specifically for the alkaline rice dumplings. I also want to ask everyone, is the alkaline rice dumpling at this place really that good? So, if you haven’t tried alkaline rice dumplings or you like them, you can come here. Jinhaochi Pure Cuttlefish Thick Soup. Wow, this place has a line! Yes, there’s a line. The cuttlefish thick soup is just full of cuttlefish thick soup balls. And the cuttlefish pieces are really very large. And they are lightly coated with a bit of flour. And when you bite into it, it is still chewy, and not too hard. I think it’s just right. And it has a slight taste of the sea. And because the staff said today, she specifically mentioned, “Oh, we’ve run out of cilantro.” It feels like something is missing, but it still has this satay sauce that you can add yourself. But their satay sauce is slightly spicy. I personally feel that it tastes a little better with it added. And I found that some of the pieces are like this. This one is very special. It’s actually cuttlefish… with maybe a bit of meat paste or something on top, fish paste, perhaps. Two pieces stuck together, look. Yes, it actually has some fish paste wrapped around it. And the cuttlefish is truly delicious. The thick soup is also very smooth. But I believe if there was cilantro, it would probably taste better. It’s just missing the flavor of cilantro. So the conclusion is that it is a shop where the cuttlefish is very chewy, crispy, and fresh, and very large. It’s a cuttlefish thick soup shop that cuts the pieces very thick. And here, they have an explanation for everyone about the difference between squid, soft cuttlefish, cuttlefish, and glass squid. what the differences are. You can take a look. Every time I finish reading it, and then every time I go, “Oh, so that’s what it is!” And then after a while, “Ah, I forgot again.” Hahaha, I’ve never managed to remember it. Alright, next to the Jinhaochi Pure Cuttlefish Thick Soup, there is an antique store called Xinxuan Shanghao. There are many cute antiques inside. If you buy something, you can take photos. If you don’t buy anything, you have to pay the store owner $20. and take photos inside. Let’s go take a look around. It’s on the second floor. Alright, so we walked over from this Dongshan Water Street Market and Xinfu Market. The main thing is I want to introduce this place to you. In the middle of the market, if you turn a corner, you will arrive at the Xinfuting Cultural Market. It is a historical site that has been renovated, and now inside, there is a place called Wanhua World Afternoon Wine Bar. The cool thing about it is that besides being able to drink starting in the daytime, because it’s right next to the market, it has a very deep collaboration with the market. It means you can grab a plate from the shop here, go to the market to buy whatever you want to eat, and then come here to eat it while drinking their alcohol. They have cocktails, sake, and beer, and also non-alcoholic beverages. The owner here advocates that you can drink here during the day. The atmosphere is wonderful. So we came in at 2 PM, and it’s already lively inside. I’ve seen the reviews, and everyone absolutely loves it. And even, there are reviews saying that if you take the shop’s plate, the market vendors will even give you a little extra. And in this market, the more famous places include Mengjia Dafeng. Their burdock shreds and some fried foods are very famous. And also this A-Po Oil Rice. But because both of these places are closed today, we won’t be eating here today. And this Xinfuting Cultural Market has many exhibitions inside, and a U-shaped atrium for taking photos. And next to it, there is also this old Japanese-style house. Tokyo Bike is a coffee shop. The atmosphere is also very good. So if you come over, you can also come here for coffee. Alright, we are now going to eat at this Dingji Tempura (Top-Grade Tempura). This is the second tempura shop today. Let’s compare them, shall we? A small bowl, for dine-in. Alright, so this one, is one of the three impressive tempura shops in Wanhua, the other one among the three. Let’s first try its tempura. Its sauce is sweet miso sauce, the same as Yadong’s. And I think the texture is very chewy, all delicious. And the fish paste aroma is also very fragrant. It has a large piece that seems to be *tempura*. The *tempura* here is basically just right in texture and chewiness. The fish paste aroma is very rich. Because paired with its sauce, it’s all delicious. Salty and sweet, that sweet miso sauce. And then it also has two other sauces here. I saw online that many people recommend adding its spicy sauce. Its spicy sauce. Its spicy sauce is the numbing-spicy type. This numbing-spicy flavor goes very well with its sweet miso sauce. The pig’s blood has to be cut this thick, right? Look at my finger. If we only talk about the pig’s blood inside this *tempura*, I think its pig’s blood seems tastier. Hmm, that’s blood rice cake, right? Blood rice cake, correct. Sorry, I misspoke. Hahaha. And now I’ll try this ‘flavor enhancer’ (*tiwei*) what it is. A chili with an added umami flavor, the umami of seafood. Both of these chilies, the numbing-spicy and the ‘flavor enhancer,’ are delicious. They both pair very well with the sauce. Fried tofu puff. It also has fried tofu puff. The fried tofu puff is also delicious. Compared to Yadong, its pores are slightly more numerous, but it’s still relatively dense. The inside is very juicy, and it soaks up the sauce. I think its fried tofu puff is also very delicious. What I haven’t eaten yet is the radish. The radish is also good. Their radishes are carefully selected. The natural aroma and its clean sweetness paired with the sweet miso are all great. The small meatball is also delicious. I found something else in here I didn’t eat just now. It also has a crystal dumpling here. Yadong didn’t have this. It’s just a crystal dumpling, performing as expected. And I just found out, if there’s something you don’t like in a combination like this, you can swap it out. Just now, an auntie swapped the crystal dumpling for a meatball. If it were me, I’d probably swap it out too. I think Dingji (Top-Grade) also has a very high overall score. Everything I ate just now was delicious. Alright, we are now going to Qiaoxia Oyster Soup. Alright, we’ve ordered a bowl of oyster soup. It costs $90. As you can see now, the oyster soup has many oysters. Andthey are all quite large, look. This big. And its oysters are coated with a little bit of flour, a thin layer of flour. So it looks like there are no missing pieces after cooking. It looks very beautiful. I’ll take a sip of the soup first. It has a strong aroma of basil and garlic. And it has a little bit of fried shallot aroma, and ginger. It’s very good. The soup is very good. It’s slightly… slightly thick, just a little bit. It’s probably because the oysters are coated in flour, so it’s slightly thick. Now I’ll try an oyster. The oysters are very fresh. There’s no fishy smell, it’s delicious. And because the flour coating is thin, it doesn’t have that kind of unpleasant texture. It’s just right. The oysters are all delicious. I don’t think I’ve ever eaten oysters like this outside, coated with a little bit of flour. This is the first time. But I think it’s pretty good. So, if you like to eat oysters and you like to drink this kind of soup, this place is very good. You can. Alright, we have now arrived at this Huaxi Street Tourist Night Market’s Beigang Sweet Soup. And this is also an old shop. It was established in the 42nd year of the Republic (1953). And it is run by a grandmother. Because we have eaten similar things a lot in central and southern Taiwan, I thought, why don’t we come and try this? to see if there’s any difference compared to what we eat in central and southern Taiwan. So, we ordered this boiled mochi (*shao mochi*). We’ve had boiled mochi in Yuanlin before, and also in Yunlin. Now, looking at the appearance, the boiled mochi here is thicker, and a bit bigger. The ones we had in Yuanlin and Yunlin were flatter. And the one here is peanut powder. I remember the ones I had before were either sesame or peanut. First of all, the first bite I just took, I think the aroma of the peanut powder is very rich. Looking closely at these peanuts, you can even see a few tiny crushed peanut bits. And I think the sweetness is also quite moderate. And this one doesn’t have soup, right? I think the mochi is very chewy. Thick and very chewy. And look how thick it is. And I think its soft and sticky level is just right. Having eaten this, I actually think this mochi seems tastier than the ones I had before. The texture is more chewy, maybe because it’s thicker. I ordered a boiled mochi, and the grandma even gave me a cup of tea. The tea is quite good! It pairs perfectly with the mochi. It makes me think of sitting under a banyan tree wearing a tank top, drinking tea and eating this. That scene comes back to me. This tea is very fragrant and delicious, and paired with this boiled mochi, it can… Next time I’d like to try its tofu pudding. So, for friends in the north who want to relive that taste of central and southern Taiwan, you can come to this shop in Huaxi Street Tourist Night Market, Beigang Sweet Soup. Now, if you want to talk about the Huaxi Street Tourist Night Market, the most famous place, the one with the most reviews, should be this Xiao Wang Zhu Gua. It is also a Bib Gourmand. It has over 12,000 reviews for its braised pork rice and pork belly rice. But because we are truly full today, we can’t eat anymore. If you go and eat there, let us know if it’s really as delicious as its reputation suggests. How about that? Tell us. And this Yuanfang Gua Bao is also Bib Gourmand. If you’ve eaten it, share your thoughts with me. Alright, so this time, our food tour in Wanhua ends here. And when filming food videos, one always has to remind oneself to suck in the stomach, suck in the stomach, and suck in the stomach again, otherwise, eating at so many places in one day… is truly very filling. So, for today’s MVPs, which shops made the list? I think the boiled mochi at Beigang Sweet Soup was very delicious. This Yingyanghao Qiaoxia Oyster Soup was also very impressive. And then this Yuanzhi Pork Rib Soup left a deep impression. Both Dingji Tempura and Yadong Tempura I also think were very delicious. And this Mengjia A-Po Glass Noodles, I also really liked. Just these few shops. Alright, so for these two episodes, where we were missing half the good looks, can everyone still accept it? Are you sure you only subtracted half the good looks? Give me a little support, can you? Please, can you? Take a look, okay? Please. That way, Xuanxuan can rest more at home, okay? Alright, I’m going to go pick up Xuanxuan soon. And tomorrow we’re going to Tamsui to play. So, today’s video ends here. Please, if you want to follow more of us, you can follow our IG, and subscribe, share, like, and turn on the little bell. Goodbye, everyone. Bye-bye.

如果想在台北找一個老地方、吃最經典的老味道，第一個想到的就是萬華。
這裡藏著超多老小吃，走在巷弄間，都是時間留下來的香氣。今天就帶大家一起去萬華走走！

👉西門町美食看這邊：

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▶️本集美食店家:
👉經典老味道
艋舺阿婆冬粉
涼粉伯
亞東甜不辣
原汁排骨湯
德安青草店
九日咖啡
三六食粑
金好吃純正花枝羹
萬華世界下午酒場
頂級甜不辣
橋下蚵仔湯
北港甜湯

👉景點店家
龍山寺
青草巷
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