札幌清田北野界隈 8軒☆315 SEASON5　best food in Hokkaido Japan（Subtitles：English,Thai,Korean,Chinese）

札幌清田北野界隈 8軒☆315 SEASON5　best food in Hokkaido Japan（Subtitles：English,Thai,Korean,Chinese）

Meshitabi Season 5This time on Meshitabi, we’re introducing 8 restaurants in the Kiyota/Kitano area.Let ‘s get started! ♬ Let’s get started! ✨1.Kitano “Chicken House 515” Today, I came to Chicken House 515 on Tohoku Street in Kiyota Ward.I’m not sure if it’s Chicken House 515, Five One Five, Five Hundred Fifteen, or Haro Isibhah.I don’t think it’s Thai.The restaurant is packed ! It’s packed with working men having lunch !Of course!I’m amazed !All the menu items here are priced at 700 yen !What a surprise! Yes, this is hamburger cutlet!It’s freshly fried and crispy, and the fresh vegetables are plump and delicious!♬ What’s a hamburger cutlet? What’s the difference between it and menchi?⁇ I think it’s probably because hamburger and menchi cutlet use the same ingredients…but I’m not sure… If they’re the same ingredients, surely menchi must cost more? So that’s why it’s so menchi, right? That’s light!! As expected… surprisingly, dry curry seems to be popular, doesn’t it? Is it just a coincidence that a lot of the dads around me are eating dry curry ? Stop with the dirty joke… I feel like dry curry is the biggest loss at 700 yen all-you- can-eat prices… That’s true!! It’s like buying pocket tissues at Daiso ? Right? You can usually get pocket tissues in town, right … Fried rice and hamburger steak and pork cutlet for the same 700 yen… It feels so unfair, doesn’t it ? Isn’t it like Reyes and Agata Shu are both paid the same year? Yeah, that’s impossible . If it’s 700 yen, I’d definitely go for the cutlet or hamburger steak… I ‘d go for it too!! Of course, Dad, you’re cooking alone, but your skills are so professional, you’re like a god!! You keep chewing and chewing!! Yes, I do. They also made two orders of tonkatsu, battering, frying, and cooking for about 30 people. It was busy, so I thought it would take about 15 to 20 minutes after ordering, but wait a minute? It’s already here! Amazing! Wow , until 2019, everything on this menu was 500 yen! So, they were 500 yen until just recently ? Well, if you think about it, 6 years ago is just recently, and the greens are pretty good too! Oh no! 💦 2. Ariake “Ramen Toritama Farm.” Next up, we went to Toritama Farm, which just opened in June 2025. The sound of a farm-run ramen shop really piqued my interest! Yes, this is a ramen shop run by Eiko Farm, a farm that produces free-range eggs. I saw it being featured on TV in the sauna, and it was opened on the farm grounds as a ramen shop… Of course I had to try it! So, here we are , attached to a farm. It sounds good. I’ve had farm-run egg rice quite often in Japan, but this is my first time having it in ramen! And it’s chicken white soup, a favorite of Meshitabees ! Yes, it’s a cruel oyakodon, where the parent chicken is in the soup and the egg is served with egg noodles. Stop it! From what I can see, it’s called the Foam Chicken White Soup Double Egg Noodle Dive Rice Set… a menu that incorporates the latest trends in the ramen industry … Yes, the signature dish is Foam Chicken White Soup! I love chicken white soup, but I’m skeptical about the need for it to be foamy … I always say that, don’t I? It feels lukewarm… Ah , but this one has the foam flowing into the piping hot soup, so I was able to eat it while it was still piping hot♪ I felt like I could taste the flavor of the seafood in the chicken white soup … Maybe it’s because the salmon set meal I had last night and the dried sardine miso soup were delicious. I was a little surprised that it didn’t taste like pure chicken white soup salt … but it really is… a potage! It wasn’t your typical chicken broth… The chicken flavor was surprisingly light … The noodles are homemade, right? These noodles are a Hokkaido-style egg noodle that’s kneaded into a pasta-like texture and are delicious♪ Apparently they’re double egg noodles with a two-layer structure, with the yolk and white kneaded in separately ‼ Oh, I see… These noodles would make you want to eat them with a creamy sauce ♪ I get it‼ Apparently the parent birds used in chicken broth are birds that have finished laying eggs, and are used as a way to extract umami flavor. Oh, you mean the “hotchare” equivalent of salmon? Come on, doesn’t that make it seem less delicious … Fufufu , that’s right… In the case of salmon, salmon that have laid eggs are called “hotchare” They’re skinny and lose all their fat and aren’t very tasty… Ah, when birds have finished laying eggs, the meat becomes tough but apparently has a good flavor. Wow… By the way, “hotchare” means “ let it go”‼ I wonder if that’s a typical Hokkaido dialect ? I think that’s what it means . It’s so tasty that you don’t even feel like eating it, so just leave it as it is‼ Let it go‼ I think that ‘s what it means… There is also an Ainu etymology theory that it is “unho -chari” … but it means to scatter from the buttocks, so it’s a bit vague, right? Yes, that’s true… 3 Utsukushigaoka “Hikoma Pork Restaurant” I came here on a tip from a viewer Hikomabu Restaurant Actually , I often go to the restaurant in Onuma … but this is a new restaurant that opened in Sapporo Yes, I came here because I could eat pork dishes made with SPF pork, which I adore SPF pork has excellent moisture retention It has the characteristic of not getting hard even when it cools down ! Suddenly sounding academic? Hahaha (lol) Yes, Japanese pork is already delicious and odorless, but SPF pork is of especially excellent quality! I really feel that as a pork-loving old man, I have a habit of eating katsu curry whenever I can overseas, but… the pork from countries other than Japan is surprisingly different ! Really?! Ah, the pork from XX was especially bad, so bad I couldn’t eat it … Eh? Yes , it’s here! Sizzling , freshly grilled pork. This is the “order your meal” menu. Wait , it’s around 1 o’clock, right? It’s not the morning/afternoon morning! It’s amazing, isn’t it? Choose a cut from seven types, decide the weight, and then decide whether to have it as a steak? Tonkatsu? Or just as is ? Decide , but no, I can’t just have it as is… I’m not a wild animal! So I had a mammoth steak♪ I also chose the seasoning. It’s Naples, right? Right! You can choose from steak sauce, salt, pepper, butter and soy sauce♪ I chose the steak sauce and sizzled while licking it up♬ Yes, sorry… Uncle’s choice was mille-feuille cutlet curry , as expected… A keema-like curry with minced meat in a keema-like seasoning . It really is SPF pork cutlet. It’s a little pricey, but considering the quality of the meat and the effort involved, I guess it makes sense. The paprika colouring is beautiful♪ Right, but… Since it’s SPF pork, it might be hard to see how good it is if it’s made into a mille-feuille … I see, so it’s delicious even without doing anything ‼ It’s SPF pork . The burger looked delicious, and it’s cheap too. I’d like to try the tongisukan too‼ Ah, puns are in full swing‼ It’s true, that’s good for you♪ Yes. 4 Kiyota “Hakodate Western Confectionery Snaffles” Hakodate Western Confectionery Snaffles is a Western confectionery shop that originated in Hakodate and is a brand with many fans both inside and outside Hokkaido . Cheese omelette has already become a standard souvenir from Hakodate‼ : Right, isn’t the classic Hakodate souvenir the squid bottle? No, when was that? Have you ever tried drinking hot sake from a squid bottle? Yes, it smells so bad you can’t drink it! I thought so ? No way ! Right? Snaffles is delicious, isn’t it? Like a cheese omelette filled with rich cream cheese ? That’s right , Snaffles is famous for its cheese omelette, but their other cakes are also delicious♬ When I lived in Hakodate, there was one nearby so I used to go there oftenYes, the milk crepe fruit was especially tasty♬ Right, delicious‼ Funassles… it’s not Gotochiki… fufufu Yes… Sorry💦You might think Snaffles has been around for a long time, but it ‘s actually not that long ago , having been founded in 1998‼ Yeah, 1998 was just the other day… If you can say 27 years ago was just the other day, then you’re pretty much the same… 5 New ♨ York Kiyota “Yunosato Aya Honoka” Yes , it’s a hot spring facility along National Route 36. It’s a chain of hot spring facilities that no one in Sapporo would be unfamiliar with ♨ It ‘s also famous for being the family home of Sakana Action, so it’s called Sakana Action!! Really? Really ? Is that a pun? Not really…? My habit of relaxing in the sauna every other day is a bit over my budget… That’s why I usually aim for a morning bath!! Yes, Meshitabees has super free and easy schedules , but I’m busy at lunchtime and dinnertime… Yes, so I usually go to New York after lunch as a break before dinner ♨ Yes Or I aim for a morning bath!! Honoka-san: The morning bath is cheap, so I go there often. Normally it’s 1,300 yen on weekdays, but from 5am to 9am it’s only 800 yen on weekdays, so that’s a good target! For someone who’s a bit stingy, Honoka-san will basically use the morning bath ♨This time it was at night, but… yes. The facility is so spacious and relaxed that it’s a hassle to move around…yes. The open-air barrel sauna is the best! Barrel? There aren’t any barrels in the women’s bath , eh? Oh really? Yep, it’s only for men… damn it! Oh, that’s a shame… it would be nice if there was one in the women’s bath too! It would be great – when you open the door, the outside air is irresistible ♨You can relax in three types of saunas : a cheating high-temperature sauna, a steam salt sauna , and a barrel sauna ♨There are a few relaxation chairs considering the size, though… yeah, that’s true… the Rocky sauna made me laugh ♬ Ah, yes, yes, you mean that thing when the auto-louver is activated? Oh, oh, oh!! Be sure to try it ♨ 6 “Today’s Pork Cutlet Curry” Kiyota “Shokudo Shiraiwa” Shokudo Shiraiwa This is also a famous Showa-era restaurant that was recommended to us by a viewer. Meshitabees is already a regular customer, and we were introduced to this great restaurant ♬ Thank you very much <(_ _)> Is it rude to say this? It’s a very Showa-era restaurant that was founded in 1968, Showa 43 , but… it has many female fans! Well, that’s right… there are always female customers who come together! The flavor is mild, and is that proof that the portions aren’t huge? Yes, this is pork cutlet curry ♬ and it’s here! It’s rugby ball shaped, that’s right! Pork cutlet curry served in a bowl this shaped is usually delicious! And yes, it’s delicious!! Mr. Shiraiwa has a tough look, but his flavor is gentle ♬ I’m so happy ♬ Maybe that’s why there are so many women here? But while the curry here is good, I prefer the set meals… I had the Neapolitan ♪ Ah, the teppan politan was also good!! But today’s special 900 yen changes every day… it’s written on the blackboard, and the fried ones were the best!! Ah, it was delicious!! Isn’t it ? A convenient Showa-era restaurant with everything from spaghetti to grilled fish ramen, Chinese food, and omelet rice ♬ It’s the kind of restaurant I wish I had in my neighborhood!! Right!! 7 Kitano “Ramen Tora” Very popular ramen Tora-san When it comes to ramen in this area, my uncle always wants to come here first . If he ‘s in the Kiyota area, he always wants to come here!! My family lives far away, so we can only come here occasionally, but everything is delicious at this ramen shop, which I love ♬ It’s a ramen shop I have absolute confidence in !! I was hooked on the shrimp clam tonkotsu soy sauce, and the base is rich tonkotsu! I love tonkotsu, don’t I? ♬ I love plain broth to begin with ♬ And the speed is one of the main factors that I like! Everything is delicious and fast! It comes out as fast as Hakata tonkotsu! That’s what everyone is saying when you read the reviews, isn’t it? Everything is delicious and fast! There was also a comment that it had a richness like miso potage ! Ah, that’s right! That’s right… the miso is delicious too! ♬ It’s rich and thick, but the best part is that it’s not watery! It’s a completely sad-type ramen , yeah, yes, the feeling of regretting the ramen as it gradually fades … Yeah, I want to feel sad too… I mean… Why did you take me when there’s shrimp flavor? Huh? Didn’t you take him? Tram… Pu~ 8 Mae “Pot-au-feu” The final dish this time is Pot-au-feu!! It ‘s the season for delicious stew, isn’t it? Ah, when it gets colder, you want to eat stew, right? ASAP!! You do, I don’t know any other stew places… That’s true!! There aren’t many places that serve stew, so a specialty store is a rare find. It’s rare… Super rare!! That’s why it’s always super crowded!! Especially since they’ve only been open for lunch since September this year, making it even more precious… Really?! Yeah , I guess if you don’t come before they open and wait, you might not be able to get in, especially when it gets cold… It was still warm at the time, so if I came 30 minutes before opening, I’d be in pole position… Yes, the most popular beef stew and Americana were super delicious last time, so this time I’ll have the monthly changing lunch menu ♬ Yes, the seafood potato cream cheese, this is quite rich… The flavors of baby scallops, clams, shrimp, and white fish blend with the soup to create an enchanting harmony♬ Seafood really does a great job♬ Thank you <(_ _)> Thank you … Who am I thanking? Eh, it’s seafood‼ (lol) Ojisan’s tomato stew is also rich‼ It’s rich, but the balance between the acidity of the tomatoes and the sweetness of the stew is exquisite‼ The garlic flavor is fragrant and adds depth to the flavor. And there are garlic cloves in it, but … that seems strange, right? They put it on the chicken island so that it wouldn’t sink into the sea of ​​stew, right? Chicken island? It’s on top of the chicken meat !! All together… was it accidentally stranded? I don’t know… the chef’s kindness? I was grateful… a kind interpretation, you know!! Overall, it’s a convincingly flavorful dish, but it’s the kind of flavor that grabs hold of everyone’s stomachs and doesn’t let go♬ Ah, it really grabs you!! What makes me happy is this!! The potato gratin is in the stew ♬ It’s the first time I’ve ever seen something like this♪ It was so beautiful!! You’ll want to eat it again soon♪ This is definitely a great restaurant, I can’t help but want to eat it again next time I visit Kyushu’s must-try local gourmet dish② Look forward to it♬ SEE YOU SOONYou often say this, right? Interpreting things in a positive way… yes yes yes, well , there’s a big difference between interpreting things in a negative way and interpreting them in a positive way … yes yes , we tend to see everything in a negative way, but that will get you caught up in a negative spiral ‼That’s what I learned from reading something, and yes yes, I ‘ve taken it as a lesson from that.For example, as a sample, there’s a quote from a billionaire who spoke to the pilot of a private jet that was about to crash.I don’t know what happened, but something must have happened for a pilot like you to end up in such a situation.I called out to him, “Thanks to you, I was saved my life.” I see… what happened?Hey, what’s wrong? I think it’s normal for it to go something like this … Yeah, yeah, the millionaire expressed his gratitude without even asking what happened, I see… That’s a typical example of a good-will interpretation. For example, Matsumoto Tsuyoshi’s grades are so bad, yeah The internet is already abuzz with people saying that Manager Shinjo continues to use Matsumoto Tsuyoshi , right ? I guess so… everyone is interpreting it in a malicious way. Why use Matsumoto Tsuyoshi? He’s not hitting the ball at all, is he? I mean, I trust Shinjo, and… well, Shinjo has his own ideas, and that ‘s not something we should interfere with! Is that the interpretation of goodwill? I see… but you might wonder why he’s using him… right? So you’d say the same to that pilot , right ? Normally, people would say… well, there’s nothing positive about it, even if they’re interpreting it in a malicious way…

【 めしたび】旅の味しるべをご視聴ありがとうございます！
美味しいを探す旅を続ける中年夫婦Babbo＆Greenのチャンネルす。
私たちが今までに実際に食べて「また食べたい！」と思ったお店だけを紹介しています。
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観光地でありがちな「長時間並んで食べたけどがっかりした…」という経験を未然に防ぐ情報源として、知らない街を訪れるときの「道しるべ」「味しるべ」として参考にしていただけたら幸いです。

【今回の紹介店舗】
① チキンハウス515 https://tabelog.com/hokkaido/A0101/A010304/1010656/
② ラーメンとりたまファーム https://tabelog.com/hokkaido/A0101/A010304/1081808/
③ ひこま豚食堂＆精肉店 Boodeli https://tabelog.com/hokkaido/A0101/A010304/1065772/
④ 函館洋菓子スナッフルス https://tabelog.com/hokkaido/A0101/A010304/1033999/
⑤ ほのか清田 https://yudokoro-honoka.jp/kiyota/fee/
⑥ 食堂 志らいわ https://tabelog.com/hokkaido/A0101/A010304/1018150/
⑦ 虎（TORA） https://tabelog.com/hokkaido/A0101/A010304/1024014/
⑧ ポトフ https://tabelog.com/hokkaido/A0101/A010304/1001222/

【清田北野界隈】
https://www.google.com/maps/d/u/0/edit?hl=ja&mid=1ZcILUO01ihHBbcfpYbIFyJ9ZGhkPMq4&ll=42.78724774127916%2C140.9378903&z=18

【MESHITABE MAP】
https://www.google.com/maps/d/edit?hl=ja&mid=1R41A342c1yOj5KXiMZu6r44yr-2_htM&ll=44.69811265713582%2C132.54864492499996&z=5&entry=yt
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【OPENING MUSIC】

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【めしたび】

◆MESHITABE SPECIAL【殿堂入り】

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◆シーズン5【2025】

◆シーズン4【2024】

◆シーズン3【2023】

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◆シーズン2【2022】

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◆シーズン1【北海道】

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