吃爆西門町美食！9間經典老店vs私藏口袋名單，台北最熱鬧商圈！老店動輒五六十年，又還有啥沒吃過？！Ximending Food Guide｜Taipei Must-Eat Food Tour

吃爆西門町美食！9間經典老店vs私藏口袋名單，台北最熱鬧商圈！老店動輒五六十年，又還有啥沒吃過？！Ximending Food Guide｜Taipei Must-Eat Food Tour

As one of the favorite spots for international travelers in Taipei, Ximending truly has all sorts of great food. Today, we’re going to check out some famous classic old restaurants to see if they’re really good, and what secret must-try spots are on our list. When good food is in front of you, you should still feel happy. This beef noodle soup has every element of a delicious meal. With mango right in front of me, it’s really hard for me not to order it. If you really eat delicious food, even if you’re really full, you’ll still think it’s delicious. Hello everyone, I’m Xuan Xuan. I’m Mr. G. So this time, for our food hunting trip, we’ve come to Ximending in Taipei. Today we’re going to eat some of Ximending’s must-try foods. Why am I the only one here today? It’s because Lizzy is in school right now. We had some trips planned in the North, and we were thinking of filming for two days and one night, or three days and two nights, but we didn’t want her to take too many days off. So, sometimes it’s just me and Jacky filming. Usually, it’s the two of us filming. Since it’s just me today, I probably shouldn’t look too happy, so I’ll probably have this expression all day. Is it good? Are you happy? Wait, let me see. Is it here? Okay, we’ve arrived at a very famous chicken restaurant. Google led us down this small alley. Wow, there are so many people right now! It’s 12:00, lunchtime. Let’s go queue up. We’ve arrived at Shih Fujian Delicious Chicken. The way you order here is that you can choose the front part, the back part, or a half-chicken. $150, 200, and 400. But you can also tell them you want to spend $100. Since we’re going to eat at many places today, I just ordered a $100 portion and a $10 bowl of chicken oil rice. For chicken oil rice, $10 is really cheap. Okay, it looks like this $100 portion seems to be the chicken wing part. I’m going to try it now. I’ll try the part with skin and meat first, because I think this part is the most delicious. This restaurant received a 500 bowls of snacks award in 2025. And because… In my life so far, having eaten so much good food, the chicken place that I still remember vividly is Wenchang Chicken in Hsinchu. I’ve remembered that one bite ever since. So now I’m eating this because I want to compare it. Wait a minute, let me take another bite. You can eat the whole plate before you talk, it’s fine. I’m afraid I won’t be able to finish it. But you’re a meat-eating animal! Mm, yeah, I’m eating a lot of vegetables now for nutritional balance. Okay, well, I think they handled the chicken skin very well. Their chicken skin is what I think is delicious chicken skin. Chewy and tender, and paired with the sauce, it’s very fragrant. The sauce is salty and sweet, with a hint of garlic and chicken oil aroma. And the chicken meat is… not that super, incredibly tender kind. You can still chew some meat fibers, but it definitely has the aroma of chicken meat. But I think the tenderness is just right. It’s not easy to get sick of it. It tastes like very fragrant chicken. Overall, for this plate of chicken, I think its soul lies in its chicken skin and this sauce, and then paired with the chicken oil rice. This combination is simply unbeatable. However, its ranking hasn’t surpassed Wenchang Chicken in my heart. Hey, do you mix your chicken oil rice or not? I don’t think I do. I just eat chicken oil rice as is. I just said I wouldn’t mix it, but now I immediately have to mix it, because… it’s too salty to eat straight. First of all, I think its chicken oil rice is really very cheap. $10 gets you a huge bowl. Some teppanyaki restaurants now charge $15 for a bowl of plain rice. This bowl has chicken oil and white rice, and it has chicken oil plus soy sauce aroma, so it is quite salty on its own. So you still have to mix it before eating. As for the rice grains, they’re not completely separate, grain by grain, but they’re not all stuck together either. For this price, it’s above the standard. And if you eat in, they’ll also give you a bowl of soup. When it came up, they said, “This is giblet soup without the giblets.” It has a hint of giblet aroma and a bit of a Chinese medicine aroma. I think this soup is actually really good. So I actually think this is very good value! Look, you get $10 rice and this plate of $100 chicken. I think the portion is quite generous, plus a bowl of soup. It’s a great lunch. Hey, you should ask me if I’m happy eating alone today. Okay, now we’re walking to the next place. Since we’re eating at many places, we definitely arrange for them to be within walking distance. That way, it’s easier to get to them. Because we’re eating alone today, we can’t smile in our photos. Our style today is like this. Oh, excuse me. It’s okay, it’s okay. So that Xuan Xuan won’t think we’re happy being out without her, so I have to be like this… Okay, now we’re going to eat some of the classic old restaurants that are a must-try in Ximending. They are located in the basement of the Wunian Food Court. The stores on the first floor. We’ll be eating at Jinyuan Pork Chop and Dian Xiao Er (The Waiter). And there’s another one here, Lao Shandong Beef Noodles, which is also very famous. It’s been famous for a long time. Hey, are you filming? So pretentious. Okay, we ordered the $150 Pork Chop Rice. It comes with a pork chop and sides similar to a bento box, all placed on top. There’s cabbage, tofu, and some dried tofu skin, and it also comes with a bowl of seaweed soup. Let’s try the pork chop first. Look how thick this pork chop is, it’s a pork cutlet. And you can see the texture of the pork inside. It looks very appetizing. Because the juicy sauce is seeping out through the meat’s texture. I’ll take a bite first. Can’t smile. Can’t smile. It’s hard not to smile after this bite, I’m telling you. So I might have this expression all day. This is truly a famous restaurant, because the pork chop is genuinely delicious. Look how substantial the meat is, and the fried coating on the outside is thin and crispy, thin and crispy, and the meat is juicy, and it has a good chew. I think every part is just right. The seasoning is also perfect. When good food is in front of you, you should still feel happy. This… I remember eating this pork chop a long time ago, and it’s just as good as it was back then. And here, the pork also has a little fatty part. For something this thick, what I’m most worried about is that it will be too dry or too tough, but it’s not at all. And the skin—I don’t like it when it’s too thick or too doughy. This is not like that either. It’s just thin and crispy, and there’s a little black pepper on top, so it’s very fragrant and very delicious. I approve. I’ll try the rice. The rice is just rice, but it’s not like the rice in some bento boxes. Look, the rice grains aren’t all stuck together. It’s not completely separate, grain by grain, but at least I think the rice at a bento shop shouldn’t be sticky. This is acceptable rice. And… let me try the soup. The soup is dried seaweed and egg drop soup. It’s fine, I think if you come to Ximending, you can definitely try this flavor, because the pork chop is really delicious. Dian Xiao Er. I actually… brought my own chopsticks! It just so happens that they have disposable chopsticks here, so they came in handy. Am I an environmental hero? Yes, an environmental hero. Because last time I went to LOPIA to eat sushi, they didn’t have chopsticks, so I bought some. Now I carry them. Okay, let’s look at Dian Xiao Er’s potstickers. The moment they arrived, I immediately exclaimed, “Wow!” “The potstickers are huge!” They’re $8 each. But compared to my face, the potstickers seem small. But they are big! Look, they’re almost as long as your index finger. Yes, they extend all the way down. Are all of their potstickers like this, or just this one? Yes, none of them are completely sealed! You can see the filling inside from the outside. Very unique. Let me take a little bite first. It’s good! The skin is very thin, and the crispiness on the outside is also perfect, I think. I really like that crispiness. Some places make the crispy part too thick to achieve that ice flower effect, which makes it harder to chew. This isn’t like that. It’s just a thin crisp layer, and I think the ratio of skin to filling is also okay. And the skin itself is delicious. The filling is… hmm, it has quite a lot of vegetables and chives. It’s a more traditional chive filling, but I think it’s very delicious. The ratio of meat to vegetables is just right. I accidentally tore it open. Look, it really is full of chives. And the chives here don’t have that chive odor. They are fragrant chives. Looking at the smiling curve of this potsticker, I think this potsticker is truly delicious. The more you eat, the more addictive it is. You’ll want to eat them one by one, bite after bite, continuously. And it’s already salty on its own, so you don’t really need to add soy sauce or anything else, it’s already salty enough. It’s very palatable. They have chili, sesame oil, vinegar, and soy sauce here. I’ll dip a little soy sauce. I really think it’s delicious without any sauce. I really like their potstickers. The chive in the filling is very fragrant, and the fat-to-lean ratio is moderate. It’s not too greasy. Thumbs up! Thumbs up! This is also a restaurant that I think lives up to its name. I almost used… disposable chopsticks! I almost forgot. Okay, we… because it’s hot, so we spontaneously picked a drink shop. It’s called Old School Goldfish. I think the shop name is quite cute. I ordered the Thai Thai Fresh Milk. Because I saw online that if you like Thai Milk Tea but don’t like it too sweet or with too much condensed milk, this place is okay. It’s Thai Milk Tea plus fresh milk. And the pearls here are the White Jade Pearls. The owner said they added a little bit of honey for sweetness. So he said even if you order it unsweetened, it will still be sweet. So today I ordered this one with no sugar and light ice. We finally don’t have to order fresh milk tea! This Thai Thai Fresh Milk, I think it’s exactly as the online reviews said. I just tasted the milk tea directly, and it is very fragrant, and it’s not too sweet. That Thai tea aroma, paired with the fresh milk feeling, I think it’s very delicious. The Thai Milk Tea itself is good. And for the pearls, first, let’s talk about the texture. They are large pearls, and they are very chewy. I can’t talk right now… wait a second. I am having an intimate moment with the pearls. Please wait for me. I must strictly limit myself from speaking while there’s food in my mouth. I need to maintain my image, but I keep talking. It’s very Q and springy, not soft and chewy. So you have to chew it for a while, slowly. And because it has honey, that honey flavor is slowly released as you chew it. So the sweetness will slowly come out in your mouth, and it has the aroma of honey. You can taste the light fragrance of honey. But of course, I think the honey is actually quite sweet, so if you eat the White Jade Pearls with no sugar, for me, I still feel it’s probably like two or three parts sugar compared to what I usually drink. So, to sum it up, I think this is a delicious Thai Milk Tea, and the pearls also have their own unique characteristics in terms of chewiness and honey flavor. And I’ll try their other drink, the Old School Black Tea. The Old School Black Tea is more like the black tea you get at a breakfast shop. It’s fine, but it’s not too astringent. I think it’s okay. Okay, now we’re going to do our fixed ritual at every shop today. Tell me if it’s good or not. Tasteless! Why is it tasteless? Because I’m very happy! Hahaha! You should say, “Because Xuan Xuan…” “Because Xuan Xuan isn’t here today.” Right. She’ll be here tomorrow. Okay, now we’ve arrived at the Xuhuai Rice Noodles Museum. I just saw that Xuhuai Rice Noodles was originally in Wenzhou, and now it moved to Ximending, and there’s also a branch in Tamsui. The original owner seems to be at the Tamsui branch. Okay, I saw that the most recommended items online are the Beef Rice Noodles or the Xuhuai Lamb Soup or Lamb Ramen, and also this *jia mo* (meat sandwich). But because I’ve already had too much liquid, and finished a cup of bubble tea, I really can’t eat soup anymore, so I ordered their Cumin Lamb *jia mo*. It’s $120, and it says “fixed mild spicy.” Okay, let’s take a look. Okay, I’ll imitate what a normal person would say when they see this. They’d say, “Wow, that’s too much!” The cost-performance ratio seems really high! There’s a lot of meat! And if it were us filming a food video, “Whoa! That’s too much!” “What if I can’t finish it?” The inner thoughts are different, okay? Okay, back to the main point. When this arrives, the sheer size gives you a visual shock. “Wow, so many things!” And it looks very filling. It looks really delicious. Mm, the aroma of lamb. I personally quite like eating lamb, as long as it’s not too gamey. I really like the lamb flavor. And I’ll pull it open to show you what it looks like inside. It really is a solid piece with meat wrapped inside! It’s not just placed on the outside to look good. I’m squeezing it and it’s full inside. And the meat *jia mo* looks delicious. Look at the color here. Let’s see what’s on top. Because it has a lot of ingredients! Like, I can see potato shreds, and this crispy thing that looks like a cracker. I don’t know what it is. It’s crispy, with a cracker texture. And there’s also egg here, and something very similar to green bell pepper, and also onion. So it really is very rich! There’s so much lamb, and how am I supposed to bite this big thing? Whoa, whoa, from the side… it’s falling out! It’s quite strong-flavored, and I think it’s actually quite spicy. The texture is very rich. It has the chewiness of the lamb, and the crispiness of the cracker, and also the texture of the potato shreds. The flavor is also very rich, with the aroma of the lamb, and also the potatoes are sour and spicy. These potatoes, it’s the method and seasoning of sour and spicy shredded potatoes. And… I think they also added some spices, but I can’t quite tell what they are. But in any case, it’s quite strong-flavored, but at the same time, it’s very appetizing because of the sour and spicy feeling. The lamb itself is a bit stronger in flavor, and it has a little chewiness but isn’t too tough. They also added pickled cabbage, so the sour and spicy taste of the pickled cabbage. Many strong-flavored things are combined together, but you don’t feel like these things are separate. You feel like it’s one combined flavor, and the *jia mo* is very fragrant. The *jia mo* is actually quite crispy on the outside. It’s not very thick, it’s thin. Look. It’s good, I think it’s worth it. The portion is very large. This is $120 for a full one. But I think if you want to finish this, you might need to pair it with some tea or a drink to be able to finish it. Like the Old School Black Tea just now. Okay, as we ate more, we felt that it is a little on the salty side. And the lamb has quite a lot of sinews. Some parts were a bit hard to chew later. Next time, I’d like to try their Lamb Soup and Lamb Ramen, because the pictures show that it’s the kind of flavor I would like. Okay, they also have a quite interesting activity here, which is: put a $1 or $5 coin on top, and record it. As long as you place it on top without it falling off for over three seconds, a $5 coin can be exchanged for any one meal, excluding roast chicken. And a $1 coin can be exchanged for any drink. So I’m going to place a $1 coin. Is the 3 seconds starting now? It doesn’t seem to be 3 seconds. It rolls down. I found that it’s harder than I thought, because the lemon doesn’t sink, it spins. So you might have to put it right in the center to find that spinning balance point. The balance point is not there, so I might have to look for it. I can’t place it. What if my hand shakes? It’s too hard! I can’t. It’s too hard. No wonder the owner is so calm. Ah, I tried 2 coins, and neither worked. But look when Jacky places one! Hand is removed. 00:04:28 removed. And it just has to stay on for longer than 00:07:28. Look, it’s 00:07:47 now, and it’s still on top. Yes, 3 seconds! 3 seconds! Hahaha! Finally, finally, 3 seconds! Hahaha, thank you. You’re so good. So 3 coins for one drink. Yeah. Okay, now we’re going to Black Bear Mr. Brownie, next to Ximending Red House. The special thing about it is that it has many different flavors of brownies, and they’re made to be very colorful and cute. You’ll see in a moment. It will make your inner girl squeal. Wait, I need to do this now. Sitting here now makes me think of when I was young, I also often came to Taipei. Back then, I came to Taipei to party and have fun. Actually, I’m not a party person. I’m really not. Before I even crossed the party line, I met Xuan Xuan. If you’re interested, you can check out our love story. Okay, let’s get back to the Blackberry Chocolate. And because it’s divided by sweetness level: one star, two stars, three stars. Three stars is the sweetest. If you don’t like it as sweet, they recommend one star. But I saw online that people say one star is still quite sweet, after all, it’s a brownie. This one is dark chocolate with cranberries on top. It’s not the thick kind. The brownie is a small piece like this, and it’s $60. It feels quite dense when you pick it up. The chocolate flavor is very strong, and the chocolate flavor is that kind of… very rich taste. The brownie is also very rich and soft. Look, the texture is like this. It’s a softer, richer texture, and the chocolate flavor is strong, and the level of sweetness and richness, I think, is like a couple in a passionate, intense first love, and the kind that’s like middle school sweethearts. The kind that would be clinging to each other on the street. Not a 40-year-old passionate love, okay? I believe a 40-year-old passionate love is more respectful of each other. Well, not necessarily. A 40-year-old passionate love should be like dry tinder and a raging fire. Hahaha! But anyway, this is very sweet and very soft, and it’s a very heavy kind of softness. It sticks to the roof of your mouth, that kind of feeling. Like you’re being weighed down by a pile of things. Okay, anyway, that’s it. And I think that because it’s on the sweeter side, it’s actually very suitable to pair with black coffee. And if you don’t like sweets very much or can’t eat that much chocolate, I think it’s okay for two people to share one piece, or even three people. Hahaha! You can put a candle on top and use it as a birthday cake. You mean 5 people to cut 5 pieces? This one is so small. The chocolate flavor is very fragrant and rich, and it’s a very unique texture for a brownie. I think it’s suitable for gifting. You can give it to your girlfriend and say, “Look,” “Try this and see how sweet it is, that’s how deep my love is for you.” That’s the idea. Okay, after we finished everything, we just thought that if you like chocolate, a sweet tooth will really love it, because even though it’s one star, we both found it very sweet. Now we’re going to Alley Day Coffee, which is in a small alley. It really is in a small alley. A small alley inside a small alley. Let’s go inside and take a look. We’ve arrived at Alley Day Coffee. It’s an old house cafe. Every time I go to an old house cafe, I really like to see how the shop owners renovated the space of the old house. space. I think one of the special things about this place is that when we walked in, we saw that central courtyard. The courtyard was just enclosed by other surrounding buildings, turning it into a skylight courtyard. I think this place is quite cool. Specifically that courtyard area. And when you enter, it’s actually entirely high-ceilinged, with an open space downstairs, and then there’s a loft above. Like where we are now, in the loft. So the space is very spacious and comfortable. And here, on the second floor, you can actually see some decorations in the back, for example, the bamboo lamp there. You can see it from the 2nd floor. And also, in the back, you can see a spot where they put some old TVs, and old typewriters. I ordered the Summer Mango Pudding, and also a Limited Special Passion Fruit Americano, and their Limited Special Mango Americano. The moment it arrived, it made me feel very happy. It just looks very cute. And all the colors we ordered today are yellow. I noticed that. Look at the proportion of mango juice here. The Americano is on top like this, and both have mango. And the passion fruit one too. Let’s try the ice first. If you look closely at the ice, it’s a bit like a smoothie texture. So the owner said this one is more like a traditional shaved ice texture. A bit like a smoothie. I also ordered the mango flavor. Mango is just refreshing. I’m a mango lover. With mango right in front of me, it’s really hard for me not to order it. This one actually has a really slushy, smoothie texture. This scoop on top is actually not a sorbet or ice cream. It’s a smoothie texture, but you can taste the fruit pulp inside. I’ll try the pudding. The pudding is very creamy, with a hint of milk and egg aroma, and the texture slowly melts in your mouth. It’s also very fragrant, and it pairs well with mango. I’ll try a piece of mango. Mm, the mango is sweet. I approve. This is passion fruit ice cream, which was a treat from the owner. The ice cream is also made with passion fruit, so you can taste the pulp inside. It also has a smoothie texture, but the ice particles are finer, a little finer than shaved ice, and it’s formed into a ball. This one has a very strong passion fruit aroma. The passion fruit part, besides being fragrant, also has a little sweet and sour taste. You probably get it too, when you eat ice too quickly, you get a sudden sharp pain. A sudden headache. Ah, I suddenly have a headache now. Xuan Xuan says hello to everyone. Lizzy says hello to the camera. Hi. Goodbye, Lizzy. The owner specifically said that the coffee should be stirred before drinking, so I’ll stir it a bit first. Wow… I ate the mango. First of all, the coffee is good coffee. Since it’s lightly roasted, you can taste the acidity of the coffee, and it pairs very well with the mango. After stirring the mango evenly, the flavors don’t overpower each other or compete. It’s just that you can taste the mango flavor, and you can also taste the coffee flavor. There’s no distinction between the front and back flavors. I think these two flavors are combined together. It’s very smooth and delicious. You have to stir this. Don’t let it spill out. This is the Passion Fruit Special. I think the great thing about this is that the ratio of mango to coffee, and also the passion fruit to coffee ratio, is very well balanced. you can simultaneously taste the fruit aroma and the acidic aroma of the light roast coffee it’s still present inside and this acidity, because it just combined with the passion fruit’s acidity so its acidity is a bit more pronounced so I think it’s great I really love both of these drinks I recommend this place to you I really like this space and the drinks and desserts here I really like them It’s also near the Ximen Red House and it’s a quiet place in the middle of a bustling area Okay, because we’re very full we’re now going to take you to a free attraction in Ximending upstairs at Sun Drug Store (Riyao Benpu) Okay, just go inside through this Sun Drug Store to its fourth floor, there’s a museum Do we have to take the stairs? Exercise a bit after eating so much But what happened? I didn’t notice it only opens until 6 PM on weekdays Missed it Time fast-forwarded 24 hours We are here Okay, so on the third floor, there are some stalls, small stalls where you can take photos Do you want to buy sushi, everyone? We have… Okay, let’s go up and see It also has a fourth floor. The main part is on the fourth floor. This is what you do when you eat too much your endorphins are like being drunk The fourth floor has many photo settings like this and you can also try on a yukata (kimono) There are free yukatas (kimonos) there for you to try on for you to wear for photos Hey, does anyone want to buy medicine? Pork flavor medicine, oh Upstairs is a space like this where you can come up for a walk take photos, and enjoy the air conditioning Alright Let’s go eat at our eighth stop today My pensive look means that my stomach is already bloated up to here This Yu Zhen Niu (御真牛) place has an award-winning beef noodle soup and seeing that it’s recommended by Chef Lu Jing-lai (呂敬來) of Black and White Chef So, I’m actually quite looking forward to it, look Taipei International Beef Noodle Festival Award-winning famous store Seeing me wearing a white shirt she gave me a bib Very thoughtful She didn’t give me one when I wore black Okay, because we ordered the Rich Four Treasure Beef Noodle Soup A bowl like this is $380 So there are four things American beef shank center beef tendon and Australian beef shank honeycomb tripe I’m being very strict now because I’m very full right now Okay, take a sip of the broth The broth is not bad. It has a slight braised aroma, in addition it has a little vegetable sweetness and the aroma of beef fat The broth is quite drinkable It tastes quite sweet and comforting It looks spicy, but it’s actually not spicy First, let’s try a bite of the noodles Actually, look at the noodles The chewiness and firmness are excellent It’s quite resilient When I say resilient, I mean it has a good bite Then let’s try a bite of the American beef shank center This piece looks very delicious because the tendon, fat, and meat are all together And it looks very tenderly braised It’s good Very tender and flavorful and not too salty Now I’ll try its beef tendon The beef tendon is also good, because I personally don’t like to eat beef tendon that is completely soft and has no texture at all But it is… soft but still has a bit of chewiness but not too chewy, just the right texture and it is flavorful And now this is the Australian beef shank Australian beef shank The beef flavor is indeed different from the American beef flavor but both are very tender Besides being tender, they both retain the meaty flavor It’s not over-braised The tripe is also, well it’s braised to just the right level Overall, this is a bowl of beef noodle soup that possesses every delicious element of beef noodles It’s a beef noodle soup that has everything From the meat to the broth to the noodles, it’s all OK I don’t think it’s the kind of dish that suddenly makes you go Wow, super amazing But it just every bite you take makes you feel the care put into this bowl of noodles I hear the customer next door is being very unrestrained And this time when we were looking up Ximending food, we actually found quite a few beef noodle places But due to my stomach not being big enough So we only ate at this one place Your stomach isn’t big? Not big enough, not big enough Let me share our list with everyone One is Yuan Zhi Bao (元之寶) and one is Lao Shan Dong (老山東) and there’s also this one Men Qian Yin Wei (門前隱味) And then this one If you have time you can all go and try them and share with us whether you think they are good And because its minimum charge per person is $200 We had $380 plus this Spicy duck blood for $30, total $410 The duck blood is very delicious First, it’s not too spicy, and second it’s very juicy. The moment you bite into it, the juice bursts out And the texture of the duck blood is also very good I think the duck blood was probably braised because it has the same broth’s vegetable sweetness and beef aroma in the duck blood This is very delicious duck blood Some duck blood is delicious because of its sauce The duck blood itself is very delicious It’s bursting with juice Uniquely delicious Thumbs up, it’s good Everyone, the Korean fried chicken we missed this morning we are back for it now Is it available now? Our boss just stepped out 100% authentic Korean fried chicken All the main ingredients for Wonmong Chicken (圓夢炸雞) are directly brought from Korea for preparation Alright, let’s go in and take a look One set meal is too much so we just ordered a single serving and it can only be for takeout so we’ll take it out I can’t help it, I’m already full to the brim Hey, that sounds weird, hahaha It has drumsticks and chicken wings and as soon as you open it the aroma of garlic soy sauce Okay, so this single serving plus a small can of Coke is $290 for original fried chicken If you want to switch to a different flavor, it’s an extra $30 So I switched to this garlic soy sauce flavor which is $320 I saw online reviews that many people said their fried chicken is very authentic and delicious It also has rice cakes and stuff Anyway we are already full to the brim so let’s just eat the fried chicken first It’s delicious, wow I think the amazing thing about Korean fried chicken is that when you suddenly see all this sauce you might think that the fried chicken might not be crispy but theirs even with the sauce applied, the chicken skin is still crispy That’s the most amazing thing about it And I think their garlic soy sauce at first glance, you might think it’s a bit heavy in flavor but I think the ratio they mix is just right The salty and sweet balance is just right, and the garlic ratio is also just right, it’s not too garlicky and the meat is very juicy very moist and tender It’s good, yeah Well, it actually has 3 parts which is the boneless one I just ate Now I’ll try its chicken wing It’s good When you really eat delicious food even if you’re really full you still think it’s delicious So I think this fried chicken passes It really is crispy skin, fragrant sauce, and juicy meat and it’s not too greasy Seriously, seriously You must try it later The great thing about Korean fried chicken is that even though it has sauce the skin is still thin and crispy I think this point is very mind-boggling Awesome, it’s good At this time if I had a beer and a beautiful woman next to me The beautiful woman next to me refers to Xuanxuan then everything would be too perfect The drumstick is also delicious Every part is fried very juicy After eating, the level of fullness at the top of my head has climbed even higher It left a very deep impression Wonmong Chicken, I recommend it to you The owner is Korean, and there’s also a very cool thing here They have pictures of Super Junior’s Kyuhyun, lots of them And there’s also a spot where it specifically says if you have anything you want to say to Kyuhyun you can write it down and put it in that box I don’t know if he has any connection with Kyuhyun but that’s what it says A very childish pose We finally finished eating, we’re full, okay? So today in Ximending we ate at a total of 9 food places I need to think back now who the MVP of today should be awarded to Because our topic mentioned that we would take everyone to eat at Ximending’s classic foods and some of our private list, right? Among the classic foods we ate today I actually think all 3 of those places are delicious The hidden gems that left a deep impression on me are The coffee, I think it’s very good especially the mango flavor It’s also delicious It really tastes like the one I had in Korea The skin and the meat juice Oh, I still drool just thinking about it The Yu Zhen Niu beef noodles are also good but it hasn’t reached our beef noodle rankings yet After all, we’ve eaten at so many places Our standards will be a bit stricter In short, I think there is a lot, a lot of good food in Ximending What we ate today is truly just the tip of the iceberg If anyone goes to eat, you can share with us if we ate the right things or the wrong things or if you know of something even better please also leave a comment and tell us If possible we’ll film another episode, how about that? That’s all for today Okay, that’s all for today’s video If you like our videos you can follow our IG to see more of our updates Everyone remember to subscribe and share Support us, see you next time Bye bye Haha, so embarrassing Does it feel like boarding a flight? The layout is very unique… There’s an airplane seat in the middle… That’s too funny Where is the flight attendant? Only the male flight attendant I’m sorry, I’m sorry

西門町可以說是台北最熱鬧也最國際化的商圈了！美食真的超級多，可能拍個10集也吃不完吧！
這次就來看看經典老店到底是不是真的名副其實！？
私藏口袋名單又能不能在記憶裡留上一味呢？

#西門町 #西門町美食 #西門町必吃 #台北美食 #Ximending #XimendingFoodGuide #Taipei #Taipeifood #Taipeitravel

▶️本集美食店家:
👉經典老店
施福建好吃雞肉
金園排骨萬年店
店小二

👉私藏口袋名單
老派金魚
徐淮米線館
Mr. BROWNIE黑熊先生巧克力布朗尼
巷日咖啡
御真牛
圓夢炸雞

🏠片尾簡單住的飯店是:
西門航棧商旅，就在西門町旁邊
https://www.agoda.com/partners/partnersearch.aspx?pcs=1&cid=1837600&hid=5242214

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