神戸から小豆島&うどん県(高松)を結ぶフェリーで味わえる2時間半で200杯売れるフェリーうどんが話題の船内カフェに密着 Ferry Udon Onboard Cafe Restaurant Japan

神戸から小豆島&うどん県(高松)を結ぶフェリーで味わえる2時間半で200杯売れるフェリーうどんが話題の船内カフェに密着 Ferry Udon Onboard Cafe Restaurant Japan

Kobe/Sannomiya Bus Terminal This time, we’re introducing a gourmet special that you can enjoy at a slightly different destination than usual. Mint We got on the bus from the Kobe Bus Terminal “Platform 6” and started shooting. The bus came . The fare was 210 yen. Transportation IC cards cannot be used, so we exchanged money before boarding. From Kyo- Sannomiya Station, you will arrive at your destination in about 10 minutes. After passing through Kobe Customs, you will arrive shortly. This time, you will see the large ferry you will board. Arrival at the Kobe Sannomiya Ferry Terminal This is the new ship Aoi, which started operating in October 2022. This time, we will introduce the onboard cafe “CAFE” that will be open on board the new ship Aoi. We would like to introduce the ferry udon served at & SHOP Umageya.The inside of the ship before the general public gets on board.We will introduce the inside of the ship later.This time, the ferry udon will be served at this CAFE & SHOP.The place to enjoy Umage and ferry udon will be at the udon-only seats. (This is the only space where you can eat udon) Before you board the ship, the kitchen begins preparing the menu and udon to be served.Frankfurters , corn dogs, karaage sticks, and taiyaki. We offer menus such as Kagawa prefecture’s mountain kamaboko “Yamaji no Ebish” (Saturdays and Sundays only) Sanuki lemon snack croquettes are also popular. Shodoshima’s popular gelato “MINORI” GELATO” can also be enjoyed on board.The ferry departs from Kobe Port for Shodoshima/Takamatsu.The ferry departs from Kobe Sannomiya Ferry Terminal, passes through Sakate Port on Shodoshima, and heads for Takamatsu Higashi Port in Kagawa Prefecture.After leaving the port, a short while later, the ferry arrives at the CAFE & SHOP. Umageya will also be open for business. As soon as business begins, customers on the ship will start lining up. In addition to udon orders, the kitchen will also take orders for snacks, gelato, and drinks. Kitsune Udon “Olive Udon” made with Shodoshima’s specialty olives. Established in 1902 in Kagawa. “Yamaji Shrimp Tempura Udon” topped with shrimp tempura from Yamaji Kamaboko. Lemonade made with Sanuki lemon is also popular. “Island Udon” topped with “soy sauce crackers” which are popular as Shodoshima souvenirs. Corn dog Sanuki Lemon Udon (cold). Amazake from Shodoshima Sake Brewery (MORIKUNI). Healthy gelato made with local ingredients from Shodoshima MINORI. GELATO can also be enjoyed with the popular dried lemon. Fried chicken sticks and takoyaki Kayaku udon Meat udon About an hour after leaving the port, you will arrive at the Akashi Kaikyo Bridge. Just as you pass the Akashi Kaikyo Bridge, move to the sky terrace. Pass through the impressive Akashi Kaikyo Bridge. Passing through the Akashi Kaikyo Bridge, the ferry will head to Shodoshima, and then continue west to the olive beef keema udon. Nyamaji ‘s Shrimp Tempura Udon Sanuki Lemon Udon is a popular udon menu that is often ordered.The classic Kayaku Udon is the most popular menu, followed by Kitsune Udon and Lemon Udon. Popular lineups ordered by customers are ” Island Sesame Udon” made with plenty of sesame seeds and sesame oil from Shodoshima’s “Kadoya Oil”, and “Floating Takoyaki Udon” topped with takoyaki. They also offer menu items such as takoyaki floating in Yairiko soup stock, so you can enjoy 13 different menus.The udon service is only available for a limited time from the time you leave Kobe Port until you arrive at Shodoshima, so we had the udon noodles when things had calmed down.In addition to the udon noodles, there is also a full snack menu.The handmade chiffon cakes often sell out, so be sure to get there early! We recommend purchasing the udon noodles with plenty of meat, onions, shirataki mushrooms, and chopped green onions.Ferry udon is a great dish with an authentic and rich menu at a reasonable price.Definitely try the ferry udon , which is different from the usual. Why not try it as a memento of your trip? Thank you for your meal . We will soon arrive at Shodoshima (Sakate Port). This is the “Shodoshima New Terminal” which will be in use from April 12, 2025. You can use the observation terrace, food corner, souvenir shop, etc.The ship departs from Sakate Port and heads south towards Takamatsu Higashi Port.When passengers get off the ferry and return from Takamatsu to Kobe, we took a special photo of the inside of the ship.These are the 3rd floor premium seats. Nobi Nobi Seat ANNEX A power outlet is also installed, so you can spend a relaxing time.Unreserved seating is on the 2nd floor, and there are Nobi Nobi seats and table box seats.Comfort reclining seats with plenty of seating.There is also a footbath and observation bath that can be used free of charge by premium seat customers.This is a white ion spring “Kumoyu” footbath & Sea through deck “Umi no Terrace” We also recommend the footbath space where you can relax and enjoy your cruise while enjoying the view of the powerful waves from the glass deck.Separate from the general public, we also have a private room space exclusively for the truck drivers who support the logistics, and are equipped with shower booths and sauna facilities to soothe the driver’s fatigue.There is also a cycle pit for those traveling on road bikes, so you can bring up to 3 bicycles into the guest room area without having to drive them (for more information, please contact us) We also have a “pet-only area” for those who want to enjoy traveling with their pets.We also have private rooms recommended for families, so you can choose the perfect room to suit your style. There is also a fun space for kids, which is perfect for families to make memories of their cruise.In addition, there is also a space with games, vending machines, etc., so you can have fun on board in any way you like, and enjoy a comfortable cruise. The ferry is attractive for its full range of facilities.Next , head to the observation terrace of the new ship Aoi.The empty terrace is a plaza with artificial turf, and there is also a special terrace exclusive to those who have reserved premium seats.The souvenir corner has many items from Kobe, Shodoshima, etc. In addition to Kagawa souvenirs, we also sell local sweets.There are various means of transportation from Osaka and Kobe to Kagawa, but we recommend combining it with the Jumbo Ferry group company’s “Highway Bus/Foot Bus”. Takamatsu On the ferry returning from Shodoshima to Kobe, you can enjoy the best sunset and night view depending on the time of day.As you approach Kobe Port, you will be greeted by the beautiful night view of Kobe.The elegance of a ferry ride is a little different from a drive or train trip. A boat trip is perfect for seeing scenery and making memories that you wouldn’t normally get to see.If you’re interested, why not try some of the ferry udon you can enjoy on the jumbo ferry that connects Kobe, Shodoshima, and Takamatsu Higashi Port?

#japaneserestaurant #japanesefood #japanfood

神戸三宮フェリーターミナルから小豆島､うどん県･高松を結ぶジャンボフェリー｡

運行するフェリー｢りつりん2｣と2022年10月に就航した新船｢あおい｣の船内で提供される｢フェリーうどん｣は神戸から小豆島までのおよそ2時間半で､200杯以上のうどんが飛ぶように売れる話題の名物グルメ｡
今回は､あおい船内のカフェ｢CAFE & SHOPうまげや｣に密着させていただきました｡

【撮影協力】ジャンボフェリー
【空撮映像】cubic-tt［島空撮］

【店舗】ジャンボフェリーあおい船内 CAFE & SHOPうまげや
【住所】兵庫県神戸市中央区新港町3-7 神戸三宮フェリーターミナル
【Map】https://maps.app.goo.gl/sdCTLRocdat1Bf639
https://ferry.co.jp/
https://www.facebook.com/jumboferry
https://x.com/jumbo_ferry
https://www.instagram.com/jumbo_ferry/

東名高速 巨大サービスエリアのフードコートに密着

70年続く大衆食堂

福岡博多の人気屋台 屋台けいじ

打ちたての手打ち蕎麦屋台

特大サイズの寿司店

父から受継いだ伝統的な60年続く屋台

朝から行列ができる食堂

大阪 銀シャリおむすび

寿司職人歴40年以上の大将と女将の隠れ家寿司店

とんこつ発祥の地 久留米の老舗ラーメン店

焼きラーメン発祥の屋台

札幌の寿司店と市場の鮪解体

フランス人店主の行列のできるフレンチ屋台

山口でふぐ料理と福を呼ぶ鶴盛り

行列のできる天ぷら店

50年続くレトロなうどん自販機の聖地

北海道60年続くカレーラーメン

越前蟹の予約殺到の名物かに丼

福岡 活けイカが人気の海鮮居酒屋

世界中のシェフがオーダーする和包丁

静岡･伊豆 大行列の日替ラーメン屋台

屋台で賑わった町で46年続く山口の最後の屋台

76年続くお好み焼き店 4代目はアメリカ育ちのハーフ兄弟

340年続く鰻の名店

東京で唯一のあんこう料理専門店

日本一古いおでんの店

京都 錦市場で80年つづく卵焼きの名店