南京｜鹽水鴨｜鍋貼｜赤豆元宵｜台灣車輪餅｜烏飯糰｜梅花糕｜藕餅｜雞蛋漢堡｜茶糕｜大肉包子｜蒸兒糕｜松子燒賣｜碳水天堂｜#中國美食 #小吃 #南京 #街头美食

南京｜鹽水鴨｜鍋貼｜赤豆元宵｜台灣車輪餅｜烏飯糰｜梅花糕｜藕餅｜雞蛋漢堡｜茶糕｜大肉包子｜蒸兒糕｜松子燒賣｜碳水天堂｜#中國美食 #小吃 #南京 #街头美食

Beef Ramen Wheel Cake Egg Burger Cooking noodles NO.24 Mixed noodles Make plum blossom cake Big buns Cut the green onions Beef Pot Stickers Tea cake Wrap small wontons Nanjing specialty snack: steamed cake Making buns Beef Ramen Batter Pork skin three fresh noodles Red Bean Paste Beef Pot Stickers Black sesame powder and rice flour Black rice ball Wrap big wontons pat garlic Big glutinous rice balls Cooking noodles BGV: We are from Nanjing. Yes, I can tell by the accent. Linyi stir-fried chicken beef Wheel Cake Egg Burger Red Bean Paste Braised duck goods Steamed buns Beef Pot Stickers Making tea cake glutinous rice balls BGV：This is our Nanjing specialty Linyi stir-fried chicken coriander BGV: There’s a whole big prawn in it Wheel Cake Egg Burger Plum Blossom Cake Tea Cake Black rice ball Big wontons Stir-fried bean sprouts Big glutinous rice balls Beef Ramen Plum Blossom Cake Wrap pot stickers Savory pancake Beef Pot Stickers Red Dates Glutinous Rice Balls Pour the toppings Egg Cake Linyi stir-fried chicken Plum Blossom Cake Roast Duck Glutinous rice balls Beef Pot Stickers Savory pancake Pork Intestine and Three Fresh Noodles Pork skin three fresh noodles Big Meat Noodles Stir-fried bean sprouts, stir-fried lamb Linyi stir-fried chicken Beef Ramen BGV: Want chili? Yes, I want a lot Found a Taiwanese bakery Brand: Guzao Wandan Guzao means the taste of nostalgia
Wandan means Wandan Township, Pingtung County, Taiwan The founder of the brand is a native Taiwanese, so when he created the brand, he incorporated his hometown into it. Now making Taiwanese snack wheel cake BGV: You can try the cookies, they are kept at room temperature. BGV:Yes, quite classic. Add bean paste, cheese, matcha, taro paste, sweet potato, milk tea jelly and other fillings BGV: There are flavor options on the brand for you to choose from The orange one is sweet potato The brown one is milk tea jelly Now add the bean paste This is salted egg yolk BGV: Cheese balls can be kept at room temperature for two hours and in the refrigerator for two days Take them out one by one and prepare to make the other side Squeeze batter into the mold Cover and combine two into one Finished Wheel cake has a history of more than 50 years in Taiwan and is a famous local snack. BGV: Delicious cookies and freshly baked cakes with real ingredients BGV:This can be stored at room temperature for 5 hours and in the refrigerator for two days BGV: I want the original flavor and corn milk jelly Brand: Signature Guzao Cake ￥22/box Brand: Cheddar cheesecake ￥35/box.
Wood grain chocolate cake ￥30/box Many kinds of cakes, look delicious, I love Taiwanese food ￥17 I bought three wheel cakes Cheese Corn Stuffing Red bean paste filling Sweet potato filling Brand: Xi Lai Shun (Halal restaurant, founded in 1988) This restaurant mainly serves Ramen A large pot of beef, freshly supplied every day All the noodles are hand-pulled, so they taste great. The handsome guy’s action of serving soup is very cool, I have never seen it before Add scallions, coriander white radish slices and beef Beef soup Chili Oil Salt, shallots, coriander, plenty of beef Show cool moves again I watched it several times, trying to figure out how he did it. BGV：Do you want chili? Yes, I want a lot There is really a lot of beef, this bowl is ￥27 Brand: Egg Burger Fried Eggs Pork filling five spice powder BGV: I booked 20 yesterday Batter Two in One Flip The egg liquid came out Finished Brand: October Noodle House No seats left Eat so deliciously Pork skin three fresh noodles BGV：NO.81 There are seats at the end of the walk BGV：NO.81 Small spare ribs dry noodles Pork skin three fresh noodles Big meat dry noodles Small spare ribs dry noodles Big meat dry noodles Pork skin three fresh noodles It was lunch time and many people were waiting for seats. The room was full, so they sat on the roadside and used the stools as tables to eat, just like Wuhan Brand: Cha Nan Shuang Bing Pork Skin and Pork Tripe Noodle House The boss is a female chef Cooking noodles Take the side dishes The side dishes are cooked in water, not fried Add salt, MSG, brine and other seasonings Mix side dishes and noodles This bowl is pork intestine three fresh noodles Smells so good, I’m hungry Brand on the lower left corner: Feng’s Plum Blossom Cake This is a special mold for making plum blossom cakes Brush with oil and pour in batter The mold is very heavy and requires a lot of strength to lift To ensure that the batter is evenly distributed BGV:Is this red bean paste? Yes Stuff with red bean paste, black sesame paste, cheese or other fillings BGV: What is this? This is the batter, cover it with a layer BGV: Add small glutinous rice balls, red dates, and raisins Small glutinous rice balls BGV: What are the red stripes? Red and green silk, have you ever eaten Su-style mooncakes? There is this inside the five-nut filling, which serves as a decoration Red what silk？ Red and green silk We call it red and green silk Cover and wait until cooked BGV: Moved here? yes BGV:I looked for a long time. BGV:I noticed that you and your husband haven’t been here for a long time. Sprinkle sugar and wait for it to melt When cooked, separate them with iron skewers Use a spatula to flatten the edges BGV：How much is this? ￥8 This tastes definitely sweet. Brand: Eat early (ten-year-old shop) Authentic glutinous rice balls White glutinous rice is soaked in Vaccinium bracteatum Thunb.（Latin for the leaves of a plant） So the color becomes black. Some brown sugar is added to the rice balls. It is pure brown sugar with a light osmanthus flavor. The most popular item is the old fried dough sticks. Everyone wants one. The color of the old fried dough sticks is darker than the ones we usually see. Business is so good that we need two people to make it at the same time This rice ball is one of Nanjing’s traditional breakfasts and can also be eaten as lunch. Brand: Kexiang Zhiwei, spicy duck neck Duck collarbone￥10/3 pieces, duck heart￥10/5 strings, large duck feet￥10/5, duck intestines￥10/5 rolls, duck neck￥9.9/2 pieces, large duck wings￥9.9/5 pieces Very cheap indeed Braised duck is a favorite snack of Chinese people He took it and sorted it for easy sale Freshly cooked duck He tied the duck intestines together for easy sale BGV: I want two spicy duck necks, ￥10 chicken feet, ￥10 duck feet BGV：I want a duck head BGV：Is this spicy? yes In addition to duck parts, there are other vegetarian foods, such as dried tofu, gluten, quail eggs, etc. Most of these foods are eaten as snacks, not meals. Brand: Wu’s Ancestor Tea Cake BGV: Look, isn’t it beautiful? It’s colorful. beautiful White sugar BGV：This is black sesame powder, which we make ourselves Mix evenly Rice flour Black sesame powder and matcha osmanthus Red Bean Paste Cover with rice flour again and smooth it out Pallet Decorate with red and green silk The air is filled with sweet aroma I bought two I bought black sesame and red bean paste fillings, both are sweet and have a rough texture Another street The road is lined with sycamore trees, which must have been there for decades. Brand: Pickled fish and Linyi stir-fried chicken Stir-fried Chicken￥68 Add a lot of spices, such as onion, ginger, garlic, aniseed, pepper, etc. Fry the chicken Add soy sauce, water and start stewing This restaurant makes takeaways, so they are all packed in plastic boxes The boss said that reservations must be made in advance, otherwise all orders cannot be completed. This is the fried chicken I ate in Linyi, Shandong a month ago. It tasted great! It was salty and spicy, and the chicken was very tender. I like this taste. The flavor is all in the chicken, very delicious This pancake is also full of rich soup. Perfect! Brand: Xu Dian Gao Buns Shop Steaming big steamed buns Freshly wrapped, steamed and sold It’s really big, bigger than anywhere else. BGV: Give me the meat buns.Fresh meat filling bun BGV: I want a steamed bun with red bean paste filling Steaming and wrapping continuously The hot steam looks super appetizing BGV：I want a vegetable bun and a meat bun, how much is it? ￥5.2 Because the buns are big, so it is the normal price BGV：WeChat payment￥5.2 A lot of fillings, two will fill me up The taste is OK Brand: Cha Nan An‘s Osmanthus Glutinous Rice Balls BGV：Two portions of red bean glutinous rice balls This bucket contains small glutinous rice balls without fillings. The red beans are dense and well-shaped, the small one is soft and sticky, and with the addition of fermented rice or sweet osmanthus, the taste is sweet, mellow and sweet, and it is full of enjoyment! Sweet snacks and sweet soups can always instantly sweeten the hearts of diners. Add osmanthus and white fungus It is said that fermented rice dumpling originated in the Song Dynasty. A snack bar owner wanted to make a bowl of red bean rice dumpling for his customers. Unexpectedly, the rice dumpling skin broke and the red bean soup inside flowed out. In order to reduce the loss, the boss added some wine into the rice dumplings. Unexpectedly, it worked out well. Customers praised the rice dumplings after eating them. Later, the boss made some improvements, and the current Nanjing-style snack red bean rice dumplings were created. This snack has a history of thousands of years. Full of sweetness, fragrant and smooth, one bite is the taste of happiness Many people lined up to buy Brand: Ji’s Laoqijiawan Beef Pot Stickers Pour rapeseed Oil Rolled dough Wrap meat filling Fry Beef pot stickers are a traditional snack in Nanjing. They belong to Jinling cuisine and Jinling snacks, and are one of the eight unique foods in Qinhuai. This sweet and salty snack is tender on top, crispy on the bottom, and has a delicious beef filling. The golden shell looks particularly tempting. When it comes out of the pan, the pot stickers are sizzling with oil, and they are delicious! BGV: slowly BGV：Your wontons are famous. BGV：I am good at making wontons. I have been doing it for more than ten years. More than ten years？ Yes, I’ve been doing this for 15 years. 15 years？ Yes，delicious I was the first one to make it. The ones that came after me all imitated me. They can’t surpass my taste. BGV：￥6 small wontons are ready BGV：I earn ￥3 for a bowl of small wontons My salted egg yolk wontons are the best. We make our own salted egg yolk. Salted egg yolk is the best? Salted Egg Yolk Salted egg yolk and pork? Yes, salted egg yolk and fresh meat, and salted egg yolk with shrimp and fresh meat Each wonton has a whole shrimp inside, a whole large shrimp inside BGV：This is yours. BGV：Be careful I bought a pot sticker and a bowl of salted egg yolk, fresh meat and shrimp wontons for lunch, both of which were very much to my liking. There is indeed a shrimp in it. Brand: Minced meat savory pancake Fried Eggs.BGV：Is the crispy crust included or is it a separate purchase? Included in it, ￥11 includes everything This pancake is different from other places. It has minced meat. Other places don’t have this. BGV:No spicy Sweet noodle sauce, potato shreds, kelp shreds, crispy skin Roll it up, cut it, and eat it. The whole process is very fast. Grab-and-go Buy a black rice ball￥6 BGV：At least ￥5, add egg yolk ￥6, and add glutinous rice balls. The one I’m making now is ￥9.5 I want to add pork floss Just add meat floss and crispy fried dough sticks? Add crispy dough sticks, that’s it. ￥6 Meat floss BGV：Want it salty? Yes Salted egg yolk, pork floss, and crispy dough sticks are wrapped inside One meal of this is enough to fill you up The color combination is very appetizing There are black rice balls sold everywhere in Nanjing, which shows the local people’s love for this food. Brand: Min’s Fried Chicken Chicken tenderloin The boss said that they remove the blood from the chicken every day, so that the taste is better. Fried chicken smells so good After finishing, sprinkle with seasonings, spicy, cumin, etc. BGV：This is 5 chicken legs Brand: Auntie Xu’s Cake Shop Many people line up A total of 15 kinds of glutinous rice balls Brand: This cabinet product production date is November 6, 2024 (made on the same day) BGV: I want one with egg yolk and pork floss filling, two with red bean paste filling, two with glutinous rice, and one with yellow rice cake. Brand: Liang‘s Water Chestnut Cake BGV：From Guangdong Handmade Weighing BGV:Is this taro paste? yes Are they all handmade? Right Glutinous Rice Qingtuan, southerners in China like to eat this It can be filled with red bean paste or meat floss. Osmanthus Glutinous Rice Cake BGV：From your accent, it seems like you are from Guangdong? What is this yellow one? Osmanthus fragrans Osmanthus Water Chestnut Soup Brand: Freshly made egg cake A large bowl of eggs Mix eggs and flour，stir Really authentic Packing into mold The delicious egg cake is out of the oven I like this smell, the air is filled with the aroma of eggs and milk This is a halal beef and mutton shop ￥51, this is too little, not even a pound ￥31 Halal? Yes, it is halal, halal and clean, you can eat it with confidence The beef looks really good Brand: Sajiawan Steamed Bun Shop BGV:Why do Nanjing buns have so many fillings? We are the biggest steamed buns in Nanjing There are so many fillings, I am full after eating one I haven’t seen such big buns anywhere else. We are the biggest steamed buns in Nanjing Special? Yes Thin skin, lots of meat BGV：If you have a small appetite, half a piece is enough. Really big Brand: Shuiximen Dujia Duck Shop Duck is the favorite dish of Nanjing people. As the ancient capital of six dynasties, Nanjing is even called the “Duck Capital”. There is a joke on the Internet: “No duck can swim out of Nanjing alive.” Emperor Zhu Yuanzhang of the Ming Dynasty loved to eat ducks. He cooked roast ducks, roast ducks in a simmered oven, ducks with eight treasures and sweet-scented osmanthus, and even duck liver and duck four dishes. All of them were made into delicacies. Emperor Zhu almost “ate one roast duck a day.” Nanjing people’s love for duck is not only related to history and geography, but also to the hot climate of Nanjing. In summer, Nanjing people like to eat some cool food to relieve the heat. Duck grows near water, and its meat is sweet and cold in nature. I bought this just roast duck, dipped in sweet sauce Brand: Zhang‘s Steamed Chicken BGV：Wrapped in lotus leaves and herbs, steamed together, no irritation There is also steamed grass chicken, made with chicken BGV：I specialize in chicken Differentiation, Others make duck food Duck is a specialty of Nanjing BGV：Which one do you want to eat? How much is this lotus leaf chicken? ￥24/lb ￥34/lb？ ￥24/lb
One costs about ￥30 OK，I want one Do you want to tear it apart? NO OK，Do you want chili oil? Yes Eat chicken with spicy oil, and pour chicken soup into it BGV：Is that chicken soup? Yes Thanks You’re welcome Brand: Tao’s Lotus Root Cake, Authentic Dezhou Braised Chicken You need to queue up to buy lotus root cakes, but you don’t need to queue up to buy chicken Several employees are making lotus root cakes non-stop I was queuing to buy lotus root cakes The golden skin looks very appetizing I only bought ￥5 to try it. ￥10/lb
Worried about not being able to finish eating BGV：Received ￥5.2 The filling is made of lotus root and flour. The taste is crisp and sweet like lotus root, with a crispy skin and soft and sticky inside. Walked into a small alley Brand: Liu’s Old Town Steamed Cake The price is not expensive and there are various flavors. Mugwort, jujube paste, walnut jujube kernels, salt, brown sugar, corn, black rice, white rice The boss is a grandma Unique production container, the first time I see it Mix sugar and rice flour BGV: Are there other places doing this? Yes Is it famous? Anyway, no one is as famous as you, you are the most famous They are all from other places. I am from Nanjing. Yes，I can tell by the accent sure How can outsiders make our Nanjing specialties? This is our Nanjing specialty In the “Nanjing Place Names”, there is such a record: “Maigao Bridge, formerly known as ‘Maigao Bridge'”. Legend has it that there was an old lady selling cakes at the bridge head, who was entrusted to raise a child found in a tomb. When people heard about it, they came to buy cakes to see them, and the bridge got its name. Brand: Jinling Pine Nut Dumpling Shop OK thanks BGV：What kind of cake is this? Oil cake Oil cake？Sweet? Sweet Is this made of rice or flour? Made of flour Pine nut siomai is one of the famous traditional noodles in Yangzhou. It is made of selected high-quality glutinous rice, added with the black pork juice unique to Yangzhou, and processed through many traditional processes. The hot pine nut siomai has a thin and translucent skin, full of fillings, fragrant glutinous rice, and a large number of fresh and fragrant pine nuts. They are plump and fragrant. There are diced pork, pine nuts, black rice. The aroma of oil Brand: Mingfa Sweet Water Shop Every cup is￥6 Brand: Zhao Yiming Snacks This is a chain store that specializes in selling snacks. A wide variety of snacks Snacks, cookies, drinks, etc. This sign can be seen in many cities. Brand: Xuzhou Lamb Soup When the weather gets cold, people are keen to eat mutton, which is high in calories. I ordered a stir-fried bean sprouts and stir-fried lamb with green onions I like watching the chef cook. Stir fry quickly over high heat This is the characteristic of Chinese stir-fry It will be cooked soon Salty, spicy, delicious, the scallions bring out the umami flavor of the lamb The bean sprouts are very crisp, I like them too Eat and drink well, go home

地址
2:54古早万丹：南京市秦淮区科巷与西白菜园交叉口东南20米
4:58西来顺牛肉面：南京市玄武区小卫街16号2幢-3室
6:08鸡蛋汉堡 8:49梅花糕 10:55麻团乌饭团 11:30卤鸭货 26:39陶记藕饼：南京市秦淮区科巷
7:02十月面馆：南京市建邺区茶南大街仁园75号

7:58茶南双冰皮肚面馆：南京市建邺区茶南仁园83号

12:32吴记祖传茶糕：南京市秦淮区普华巷11号中山东路小区
14:18酸菜鱼，临沂炒鸡：南京市建邺区茶南大街100号

15:24徐殿高包子：南京市建邺区福园街103号
16:30赤豆元宵（推荐另外一家，创始于1961年，时间来不及，这次没去拍摄）莲湖糕团店(贡院西街店)：南京市秦淮区夫子庙贡院西街24号
17:45吉记老七家湾牛肉锅贴：南京市建邺区茶南大街七家湾牛肉锅贴

（牛肉锅贴也推荐另外一家）李记清真馆(打钉巷店)：南京市秦淮区朝天宫街道评事街打钉巷1号
18:45品味特色大馄饨：南京市建邺区福园街16号
19:46肉沫煎饼：南京市建邺区福园街仁园134号

21:32闵记炸鸡：南京市建邺区福园街120号
22:28梁记马蹄糕：南京市建邺区茶南仁园1栋4号
23:34现做鸡蛋糕：南京市建邺区茶南仁园

24:33萨家湾包子铺：南京市建邺区茶南仁园

25:11水西门杜家鸭子店：南京市建邺区茶南福园街福园小区29号9幢101号底商
25:47张记清蒸鸡：南京市建邺区茶南福园街113-6福园小区

27:32老城南刘氏蒸儿糕：南京市秦淮区棉鞋营15号
28:39金陵松子烧麦：南京市秦淮区瑞金路10号
30:42徐州羊肉汤(恒永东苑店)：南京市雨花台区岱山周村街10-7号

南京有許多美食街值得一探。茶南街的桂花湯圓、大肉麵、烤鴨；鎖金村的老鴨粉絲湯、灌湯包；紅廟的明星腸粉、正宗廣式甜點；打打釘巷的爆汁鍋貼、香飄四溢的牛肉；科巷的藕餅、雞蛋糕、蛋黃肉鬆青團、烏飯糰早餐；老門東的廟東排骨、潘老闆炸雞，每一條美食街都有其獨特的魅力和風味，等著食客們前來探索和品嚐。
在南京這座美食之城中，每一道菜都承載著南京人對生活的熱愛和對美食的執著。無論是傳統名菜還是街頭小吃，都能讓人感受到南京獨特的韻味與風格。如果你來到南京，不妨放慢腳步，走進這些美食的世界，讓味蕾來一場說走就走的旅行。相信我，你一定會愛上這座城市的味道！
南京人鍾情的葷菜，當以鴨子為主。作為六朝古都，甚至被人們稱為“鴨都”，網絡上早有戲謔：“沒有一隻鴨子能活著遊出南京”明太祖朱元璋喜歡吃鴨，叉燒烤鴨、燜爐烤鴨、八寶桂花鴨，甚至鴨肝、鴨四件，皆做成美味，朱皇帝幾乎“日食烤鴨一隻”，後來帶動南京人也嗜鴨成癖，形成了“無鴨不成席”的風俗。當時流行一句民謠:「古書院，琉璃塔，玄色緞子鹽水鴨。」鹽水鴨已名列南京四大特色之中。
南京人愛吃鴨除了與歷史、地理環境有關外，還與南京氣候炎熱有關。每到暑季，南京人喜歡吃一些涼性的食物來解暑，而鴨子長在水邊，其肉性味甘、寒，入肺胃腎經，有滋補、養胃、補腎、消水腫等作用，所以自然成了南京人飯桌上的佳餚。
南京是一座神奇的城市。當你第一次來到南京的時候，你完全沒有辦法準確的找到這個城市的氣質，因為這個城市的氣息非常的雜亂，這裡既不像北京的皇城根下的貴氣，也不像上海那種濃鬱的小資腔調，既沒有蘇錫常那種明顯的江南水鄉，也沒有大西北那種大漠孤煙，甚至南京人也找不到能夠準確形容南京的詞語，也找不到哪怕一點點所共性的地方，可以說對這個地方的印像是非常雜亂以及碎片化的。
直到這次，當我在南京街頭穿梭時候，我逐漸感受到了南京的氣質，這種氣質其實就如孫中山所提的字一樣，就是「博愛」。這種博愛正是由如此雜亂的氣質散發出來的，正如朱自清所說，逛南京就像逛古董鋪子，這也許就是南京的魅力所在，他是如此的合而不同，他把所有的東西都雜糅起來，造成了一種如此內斂又不缺乏驕傲的氣質，這座城市記錄了大半個中國史的跌宕起伏，你可以清楚的在這裡感受到什麼叫歷史的車輪滾滾向前，這種王朝更替的感覺在這裡特別明顯。#中國美食 #南京 #街头美食