【千年頂級工藝】獨門技術大解密！絕對顛覆你對傳統工藝的想像｜宜蘭｜煙波
There are many textile techniques in the world. But the k’o-ssu (silk tapestry) craftsmanship you’re seeing is one of the most unique techniques in this field. To this day, k’o-ssu cannot be replaced by machines. It can only be woven by hand. It is known as the “king of weaving.” Today, we’ve come to the Huang Lan-yeh K’o-ssu Craft Museum at the Yilan National Center for Traditional Arts. Not only will we get a glimpse of the charm of this k’o-ssu craftsmanship, but the director of the museum is also a huge food lover. He’s going to introduce us to some of the most mysterious food spots in Yilan! Let beautiful memories check in your mind. Follow Lakeshore Hotel to check in Yilan. Before the video begins, subscribe to our YouTube channel to enjoy exclusive Lakeshore Hotel discounts. Hello everyone, I’m Li Zhi-feng. I’m a staff member at the Huang Lan-yeh K’o-ssu Craft Museum. I’m responsible for the systematization, promotion, and teaching of our k’o-ssu craftsmanship. I am also a successor of Taiwan’s k’o-ssu craftsmanship. Basically, if you search for “k’o-ssu” online now and you see information on a traditional Chinese website, it’s probably what I wrote. K’o-ssu is the process of turning threads into fabric. Embroidery is the process of adding threads to an existing fabric for embellishment. The two are different. There are many textile techniques in the world. But the k’o-ssu craftsmanship you’re seeing is one of the most unique techniques in this field. To this day, k’o-ssu cannot be replaced by machines. It can only be made by hand. The reason is its production principle: “passing warp, broken weft.” This means the warp threads run continuously, while the weft threads are broken along the outlines of the pattern. This allows us to weave a pattern or a character directly. This allows us to weave a pattern or a character directly. During the Song dynasty, a historian named Zhuang Chuo mentioned in his book, “Jilei Bian,” “When you hold it up to the light, it looks like it’s been carved.” What he meant was that if you look at it under the light, you’ll notice that the outlines have tiny gaps, as if they were carved with a knife. The earliest character for “k’o” was the one for “carve.” Then, during the middle and late Song dynasty, a new character appeared, the one you see now, with the “silk” radical and the “revolution” character. Currently, k’o-ssu is only preserved in China, Japan, Currently, k’o-ssu is only preserved in China, Japan, and Taiwan. Taiwan’s k’o-ssu craftsmanship was introduced from Japan, and Japan’s k’o-ssu craftsmanship was brought there by Japanese envoys to Tang China. and Japan’s k’o-ssu craftsmanship was brought there by Japanese envoys to Tang China. So Taiwan’s k’o-ssu craftsmanship actually combines the characteristics of both Japan and China. But we’ve also carved our own path. The variations are incredibly wide. K’o-ssu is also considered one of the best ways in the world to reproduce calligraphy. K’o-ssu can lie completely flat on the fabric surface, without any thickness or raised parts. It can achieve the effect of ink penetrating through paper. This one is a classic Taiwanese technique called “half k’o-ssu.” As the name suggests, it only takes half the time of a normal k’o-ssu to complete. This technique, compared to traditional Chinese k’o-ssu, is more focused on practicality. It’s also more suitable for use on clothing. Master Huang Lan-yeh basically represents all of Taiwan’s k’o-ssu. Basically, all the textile systems were created by her. She has developed so many new techniques, more efficient methods, and more personalized ways of expression. and more personalized ways of expression. So, our Taiwanese k’o-ssu system is now completely independent of the Japanese or Chinese systems. So, our Taiwanese k’o-ssu system is now completely independent of the Japanese or Chinese systems. She is also very active in modifying weaving machines. The ones you see now with spring assistance and light tube assistance can basically only be found in Taiwan. They reduce the difficulty of k’o-ssu. Cultural and artistic preservation must start from being fun. Children want to do it, but our previous looms were too big, so the master specially designed some smaller ones so that children around six years old can come and experience the fun of weaving for themselves. For tourists and visitors, our beginner’s class is a simpler one. It’s a coaster based on plain weaving. This is a project that can be completed in just 30 minutes. Of course, for repeat customers, we can also offer a slightly more advanced class, challenging them with more special weaves. For example, this one is a twill weave. Everyone is welcome to come and experience it. It will help you understand the core operating principles of the loom, and you’ll be able to weave your own creation. The art of weaving, in the past, was something very closely related to our daily lives. But in this era, most people are unfamiliar with looms. Most people in Taiwan basically associate textiles with aboriginal weaving. But our technique is relatively rare. We belong to the Han Chinese textile system. It’s related to many of our idioms. For example, in the “Ballad of Mulan,” it says, “Zhi zhi fu zhi zhi, Mulan dang hu zhi” (“Weaving, weaving, and again weaving, Mulan sits by the door and weaves.”) Or, in “The Cowherd and the Weaving Maiden,” it says, “Xian xian zhuo su shou, zha zha nong ji zhu” (“Delicate, slender hands held up, busily working the loom.”) Or, we say, “sui yue ru suo” (time flies like a shuttle). “si si ru kou” (meticulous, flawless). These idioms are all directly related to our looms. Because every visitor is a blank slate. When they come here, they truly understand what the principles of textiles are. I can basically teach you the principles of k’o-ssu in a short amount of time. I can basically teach you the principles of k’o-ssu in a short amount of time. I can only say it’s easy to learn but difficult to master. You see our looms here, they might look a bit complex, but their function is actually very simple. The core of the technique lies in our hands. This allows you a lot of room for your own creativity. Look at this classroom, you can see all the looms are for tabletop work. The warp threads on our looms here start at 2,000. The most can even go up to 4,000 or 5,000 threads. How to completely fix these warp threads on our loom, that process is already very complicated. After all the preparatory work for the loom is completed, we can then start our k’o-ssu weaving. First, you have to complete your own design. When you’re weaving, you must also follow each block to weave in different colored threads. K’o-ssu has been known since ancient times for being very time-consuming. It’s normal for a k’o-ssu piece to take one or two years to complete. Because our Master Huang Lan-yeh is a standard first-generation craft master in Taiwan. They are very skilled at doing it, but they don’t necessarily know how to teach it well. The subsequent history or the establishment of our techniques must be completed by the second and third generations. I’m sometimes responsible for decoding the master’s techniques. Decoding techniques is one of my personal great strengths. As long as it’s a k’o-ssu-related technique, I can basically look at it once and completely reproduce it. For example, this one. It’s a technique that has been lost in China, the “floral twill.” It’s one of the rarest variations of k’o-ssu. Besides being a twill weave, what’s more special is that the background twill and the pattern twill have to run in completely opposite directions. Clarifying it and turning it into our teaching system, that’s the main work I do. Our classroom is located on the B1 floor of the Observation Building at the Yilan National Center for Traditional Arts. The Yilan National Center for Traditional Arts provides a wonderful platform for all of Taiwan’s traditional arts, whether it’s performing arts or craft arts. Everyone can come here to appreciate and buy, Everyone can come here to appreciate and buy, and even more importantly, we can come here to experience them firsthand. So that when every visitor comes, they don’t just look. They can do it themselves with their own hands. To me, Yilan is a place that’s very suitable for slowing down your pace. Basically, all of our art and culture start with slowing down. I recommend that everyone occasionally comes to Yilan to explore, because Yilan has a long and narrow terrain. If you go east, there’s the sea. If you go west, there are the mountains. In between, there are many museums, or places like our Yilan National Center for Traditional Arts, where everyone can come and appreciate some performing arts and craft arts. Everyone should first slow down their own pace, so that you can calm your mind and truly experience our own local Taiwanese culture. and truly experience our own local Taiwanese culture. Because of these reasons, I’m going to recommend some places in Yilan that are worth visiting or places to eat some great food. First, the first one I want to recommend is the Dongshan River Eco-greenery in Yilan. You can take a big walk there and slowly experience Yilan’s wetland culture. They also offer things like water bikes. Everyone can go there and take a boat ride, and the boat owner will give you an ecological tour of the entire river. The Dongshan River is truly one of the biggest rivers in Yilan. Its source is the Jiuliao and Xinliao waterfalls. Its source is the Jiuliao and Xinliao waterfalls. You can usually rent a bicycle at the Dongshan River. If you ride upstream for an hour, you can go directly to the source waterfall. And if you ride downstream for an hour, you can also go directly to the river mouth. The entire river has been very well managed. This is not an exaggeration. It’s like the Kamo River in Kyoto, Japan. You can stop anytime, anywhere, and just enjoy the scenery along the way. Our rivers in Yilan are actually very well managed. The reason I would recommend the Fenhongyan (Diversion Weir) is mainly because you can walk through the middle of the whole big river. you can walk through the middle of the whole big river. You can feel the roar of the river next to you. It will cover up all other sounds. It feels especially comfortable in that situation. It’s a chance to get away from the hustle and bustle of the city or the noise of people. As for the Luodong Charcoal-Grilled Sesame Flatbread, it’s the first Luodong pepper bun I’ve ever had. I really recommend the flatbread there. You should buy it and just take a bite right away. The juices of the beef and the aroma of the pepper will just explode in your mouth. Menhonya is a ramen restaurant that has a very, very rich flavor. I’m a person who really likes noodles, especially ramen. But I haven’t eaten a better ramen than Menhonya yet. But I haven’t eaten a better ramen than Menhonya yet. I personally recommend their Black Garlic Ramen, with two big spoonfuls of minced garlic. After you finish eating, order a plate of vegetables. When you have the rest of the very garlic-rich soup, dump all the vegetables into it, mix the vegetables with the soup, and eat it all together. That’s my personal way of eating it. Ci Niu Steakhouse in Yilan City. I personally recommend their 13-ounce steak. Men generally like the feeling of being able to eat a big piece of meat. Men generally like the feeling of being able to eat a big piece of meat. It follows the common night market steak style, but the steak is actually very delicious. Besides the 13-ounce steak, the flavor of the shoulder tender steak is basically a bit beyond the standard you’d expect from a night market steak. It’s at a level you’d find at a more formal steakhouse. The Toucheng C’ou-shui Surfing Area is actually now called the Golden Coast. The entire coastline is now very well managed. They’ve used big rocks to fill in the area. They also offer a place for surfing. When you first enter the area, you’ll pass by Xietian Temple in Toucheng. That road there is basically a typical small road in the Taiwanese countryside. is basically a typical small road in the Taiwanese countryside. But once you walk towards the coastline, you’ll find that the scenery completely changes. There will be bars and restaurants opened by foreigners, and influencer cafes. The area around Xietian Temple was full of daily life, The area around Xietian Temple was full of daily life, but you can walk towards the coastline and enjoy a very modern and trendy coastline. Sometimes when you walk between the two, the contrast is very interesting. Yuan Wei Ding is located in a corner of downtown Luodong. That restaurant is very delicious and also very, very affordable. Another thing I would recommend is their fried food. Their fried food is very authentic Japanese-style fried food. It tastes very refreshing, and it doesn’t make you feel greasy. Also, their sashimi is very fresh. Actually, the freshness of seafood is basically the biggest advantage of almost all seafood restaurants in Eastern Taiwan, Actually, the freshness of seafood is basically the biggest advantage of almost all seafood restaurants in Eastern Taiwan, Actually, the freshness of seafood is basically the biggest advantage of almost all seafood restaurants in Eastern Taiwan, because we have the Pacific Ocean right next to us. So when you eat seafood here in Yilan, you definitely won’t be disappointed. So when you eat seafood here in Yilan, you definitely won’t be disappointed. Today, I’m very happy to share with everyone our Huang Lan-yeh K’o-ssu Craft Museum and also the various attractions and also the various attractions and delicious foods of Yilan. I welcome everyone to come in person and experience the fun of our k’o-ssu. And of course, I even more so welcome you to come to Yilan And of course, I even more so welcome you to come to Yilan and slow down your pace. Look at our mountains, look at our oceans, and enjoy our beautiful scenery and delicious food. Let your life truly slow down. Only then do we have time to slowly accumulate our own culture and artistic cultivation. I also welcome everyone to subscribe to Lakeshore Hotel’s YouTube channel! Lakeshore Hotel Check-in Yilan! Eat, drink, and have fun all in one go! Subscribe to us and we’ll introduce you to more local Taiwanese flavors. See you in the next video! This is really great. Today, I ordered the Squid, Snail, and Garlic Hot Pot from Man Zhuan Lou. Today, I ordered the Squid, Snail, and Garlic Hot Pot from Man Zhuan Lou. This soup is so incredibly sweet. The base is the flavor of the garlic. And then, the sweetness of the snails and the sweetness of the squid are both fully expressed. They cook it for you right at your table. They first stir-fry the ingredients to bring out their aroma. This soup base makes anything you cook in it taste good. It’s a very unique flavor. If everyone comes to the Yilan National Center for Traditional Arts, I welcome you to come to Man Zhuan Lou and try their Squid, Snail, and Garlic Hot Pot. It’s a local Yilan dish. I really recommend it.
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帶小孩來宜蘭，行程不再只是海邊或夜市！
這次跟著緙絲工藝傳承人，親手體驗被譽為「織中聖品」的頂級工藝，從親子DIY到獨門技術大解密，絕對顛覆你對傳統文化的想像！
還有讓人口水直流的在地隱藏美食！
黑蒜拉麵湯頭濃郁到不行、大排長龍的爆汁胡椒餅、夜市牛排大到全家都夠分，這趟宜蘭之旅，不只文藝，還超有口福！
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📍 冬山河生態綠舟
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00:00 ｜精彩搶先看
00:37 ｜李誌峰與黃蘭葉緙絲工藝館
01:03 ｜緙絲的織作原理與特色
02:06 ｜台灣緙絲的歷史
02:49 ｜緙絲國寶 黃蘭葉老師
03:32 ｜旅客到工藝館的體驗課程
03:55 ｜關於織布這件事
05:21 ｜破解失傳的緙絲技術
06:03 ｜關於傳藝中心與宜蘭
07:06 ｜達人景點推薦：冬山河生態綠舟
07:54 ｜達人景點推薦：安農溪分洪堰
08:19 ｜達人美食推薦：羅東碳烤燒餅餅店
08:37 ｜達人美食推薦：麵魂家
09:09 ｜達人美食推薦：莿牛牛排館
09:37 ｜達人景點推薦：臭水衝浪區
10:20 ｜達人美食推薦：元味町屋台料理
10:55 ｜歡迎大家到宜蘭放慢腳步、體驗文化
11:31 ｜煙波傳藝滿饌樓
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