北海道員工旅遊五天四夜飯店合集｜吃好住好｜跟團輕鬆遊｜美食｜溫泉【4K】

北海道員工旅遊五天四夜飯店合集｜吃好住好｜跟團輕鬆遊｜美食｜溫泉【4K】

Our five-day, four-night staff trip to Hokkaido kicked off with a visit to the magnificent Lake Toya. We drove directly from Chitose Airport in Hokkaido to the Toyako Sun Palace Onsen Hotel. The hotel’s landscape is quite stunning . Entering the lobby, we were greeted by the stunning lake view through the floor-to-ceiling windows. This truly breathtaking view is truly stunning . Lake Toya is nine times the size of Sun Moon Lake , yet there are only 11 hotels surrounding it . Due to effective government regulation and construction restrictions , it has remained pristine for many years. After enjoying the lake view, we quickly packed up and prepared for dinner . The rooms are also stunning, each facing the tranquil Lake Toya. There’s a large sofa bed next to the bed, allowing for quiet lake views and sunsets. At night, you can even enjoy the fireworks from the room. It’s incredibly romantic. We then proceeded to the restaurant for dinner. The night view from the restaurant is truly stunning, and dining by the window is truly romantic. Dining is also one of the hotel’s highlights. The dinner was a sumptuous spread, featuring Japanese-style cuisine. There are a variety of Japanese side dishes, including sashimi, beef, various breads , pizza , apple pie , and a freshly cooked noodle section . The fried food section has excellent shrimp tempura, fried chicken nuggets , and the seafood hotpot is also delicious. There are also grilled shrimp and octopus rings . The octopus rings are wrapped in rice and are delicious. The charcoal -grilled steak, beef, and steak are both delicious. The apple pie is rich and authentic, and there are also various side dishes , lettuce salad , and the cooked food section has many dishes, including steamed tea bowls , cheese stew , potato stew, bamboo shoots, kelp , oden , sweet potatoes, roasted pork, roasted mackerel, braised red lotus, braised chicken legs, sansho, tofu , drunken chicken , curry fried rice, vegetable chicken soup , miso tofu soup , and white rice. The dessert section is also very rich, with marshmallow chocolate tarts and a fruit section. The beverage section is also very diverse , with various sake, whiskey , and many beers , as well as ice cream. After dinner, there are fireworks from 8:45 to 9:05. The room, lobby, and lakeside can be seen. We chose to stay near the lake. After watching the fireworks, you can enjoy a relaxing soak in the hotel’s hot springs. The hotel’s hot springs are incredibly beautiful, almost like being in Lake Toya. Because it’s a nude bath , photography is prohibited. Bathing hours are until 1:00 AM, and then from 5:00 AM onwards, the rest area outside the hot springs offers black bean tea , genmai tea, barley tea, and fruit tea. After soaking in the hot springs, sipping on the tea brings a sense of inner tranquility. In the early morning, take a stroll along the lakeside outside the hotel. The breeze blows off the lake, and the air is fresh and sweet. This morning is the most charming moment of the trip. After strolling around, return to the hotel for breakfast. The view from the restaurant is equally captivating. The breakfast is also very rich, with a variety of breads, muffins , pumpkin soup , natto, rice dumplings , rice rolls , miso soup , salmon and mackerel ( you can fry them yourself), porridge, corn soup , yogurt , fruit , yam grated , and a variety of desserts. A must-try for breakfast is the delicious Hokkaido fresh milk, a truly rich and mellow coffee with milk. After a delicious and hearty breakfast, we were filled with energy and ready to embark on our second day’s journey. A comprehensive overview of our first day’s accommodation experience: the morning light by the lake at Toyako Sun Palace Hotel , the feast for your taste buds, and the healing and beautiful hot spring bathing experience perfectly blended together to create a wonderful start to our Hokkaido exploration. On the second night of our five-day, four-night Hokkaido staff trip, we stayed at the Hakodate Heiseikan Shiosaitei. As soon as we entered the lobby, we were immediately captivated by the stunning ocean view outside the window. The Tsugaru Strait unfolded before our eyes like a dynamic landscape painting. We stayed in a Japanese-style room with a comfortable and elegant design. The room overlooked the endless sea. After putting our luggage away, we headed to the restaurant on the second floor for dinner. The restaurant’s floor -to-ceiling windows faced the Tsugaru Strait. A window seat allowed us to enjoy the sunset while dining. It was truly a relaxing experience. We started with the seafood area, and the unlimited supply of long-legged crabs was truly stunning. The taste was sweet and full, and I couldn’t help but eat several plates. In addition, there are tuna sashimi, shrimp and salmon sashimi, all of which are delicious. The cooked food area has grilled scallops, grilled mackerel, squid , fried chicken, and roast beef with sauce. The small rolls of sticky rice are also very delicious. There is also barbecue and grilled meat . There is also a freshly cooked noodle area with pizza, fried scallops, miso fish , and so many dishes . The snack area also has many dishes , lettuce salads , and various desserts. However, we focused on seafood , especially the delicious long-legged crab. We had a great time eating it. After the feast, we rented a few cars. We drove up Mount Hakodate to enjoy the million-dollar night view . Mount Hakodate’s night view is considered one of the three most spectacular night views in the world , alongside Hong Kong’s Victoria Harbor and Naples, Italy. We were lucky to have good weather. I heard that a thunderstorm the day before had prohibited climbing the mountain. On the way back, we even encountered a romantic strawberry moon. The pale red moon added a dreamy, poetic touch to the trip. At around 3:30 in the morning, the sky was bright. Gazing out the window at the seascape in the morning light, the vast seascape stretched across the sky like silk, making us feel like we were transported back in time. The moment of stillness is a bliss of being embraced by nature. The hotel offers both indoor and open-air baths. Both offer breathtaking views of the Tsugaru Strait and Mount Hakodate , which are truly soothing . You can enjoy the hot springs at 5 a.m., and they ‘re open until 1 a.m. Since they’re all open to the naked sun, we followed the guide’s advice and didn’t bring our cameras. The fish lights at night are even more beautiful. Breakfast is served on the second floor, and the buffet is served with a sea view. Seating in the first row requires reservation. The window-side view is truly breathtaking. Breakfast starts with a delicious lettuce salad. The green asparagus is so fresh and tender. I grabbed a large plate and felt incredibly energized. There are also eggs, cod roe , hokkaido clams, salad, salt-pickled squid , octopus grated yam , seafood bowl, sashimi , trout roe, squid , ham, sausage, corn eggs , and various breads . There’s also a variety of side dishes . There’s also a rich prepared food section, which is incredibly rich. There’s also a freshly cooked noodle section . A bowl of refreshing seafood noodles is also good for breakfast, and there are many other dishes to choose from, including hot corn porridge, miso soup, onion candy, rice porridge, and plain rice. There were also various side dishes and natto, which is a very nutritious food. I finally got to try natto in Hokkaido. There were also my favorite waffles , fruit, almond tofu, and other sweet soups. The yam paste was very healthy and delicious , and the aloe vera was also very healthy . The fruits included lychees and mangoes, which was fantastic. It was a hearty and refreshing breakfast. There was also juice and the must-drink Hokkaido fresh milk , as well as a variety of tea bags and coffee. A nutritious and healthy vegetarian breakfast gave me a full day of energy. Next, we’ll visit the Gokyo ruins , Japan’s first Western-style castle, where you can go up to the observation deck. Overlooking the five-star park and the Hakodate Tide Market , which sells a variety of fresh seafood and fish , fresh fruits and vegetables , and a variety of groceries and sauces, we then took the Polaris train to Onuma Koen Station to experience a Japanese train journey. In the afternoon, we visited the Bear Ranch to feed brown bears ourselves , and then ventured to Noboribetsu Hell Valley to admire the bizarre volcanic landscape. On the third night of our five-day, four-night Hokkaido staff trip, we stayed at the Noboribetsu Marco Polo Hot Springs Hotel. The hotel was exquisite and spacious, and both dinner and breakfast were pleasant surprises . Dinner was the highlight, with all-you-can-eat long-legged crab, king crab, and Wagyu beef. The seafood section offers a wide variety of dishes , including sweet shrimp , salmon roe, and various sashimi. Besides sashimi and seafood, the other dishes are also very diverse. The beef is very tender and delicious. Of course, the main attraction is the long-legged crab and king crab legs. The crab legs are laid out in portions for you to enjoy, and it looks very comforting. Everyone enjoyed it so much that they couldn’t stop. Paired with the lettuce salad, it’s a health bonus. Afterward, there’s also a sweet and delicious fruit and mango dessert . The Noboribetsu area is known as a hot spring department store, with nine different spring types , and Marco Polo has introduced four, allowing visitors to experience the charm of various springs. The next morning’s breakfast The meal was also very heartfelt. Breakfast started with a refreshing lettuce salad. There was a smaller selection of sashimi for breakfast, and less crab. The rest of the dishes were similar to dinner, with bread and various side dishes. Breakfast included almond tofu and aloe vera desserts, similar to dinner. There was more fruit, lychees and pineapples, both very fresh and sweet. There were orange and tomato juices, and this Hokkaido milk was a daily must-drink. After breakfast, I felt refreshed. The flowers and plants in front of the hotel were also beautiful. The hot springs and dinner at the Marco Polo Hotel were one of the highlights of our trip. Next, we prepared to set off for the fourth day of our five-day Hokkaido trip. On the fourth night of our four-night trip , we stayed at the Excel Hotel Tokyu in Zahuang. The hotel boasts a fresh, bright decor and is about a 15-minute walk from the Tanukikoji shopping district. We didn’t dine at the hotel that night , but instead enjoyed an all-you-can-eat feast of three crabs at KAGAYOI Shabu-Shabu Restaurant in Zahuang. The hotel’s breakfast was quite impressive. We started with a fresh vegetable salad, then eagerly headed to the waffle section to try the freshly baked waffles from their waffle maker. They were truly fragrant and topped with a variety of jams, honey, and chocolate sauce . The most anticipated breakfast in the morning, paired with a cup of coffee, is a delightful experience. After enjoying the pancakes and fresh vegetables, we explored other delicious dishes. The breakfast was quite rich and exquisite, and the fruit section was also quite surprising, especially the lychees, which were fresh and very sweet. Hokkaido fresh milk is a must-try for breakfast, and there is also ice cream. After enjoying a hearty and satisfying breakfast , we officially started our last day of the trip . This one-night stay and one meal experience will create beautiful memories for this trip. The above is the sharing of food and accommodation for four nights in Hokkaido. Please leave a comment, like, and subscribe. Thank you for watching. See you next time.

## 北海道五天四夜員工旅遊｜跟團輕鬆遊

DAY 1｜洞爺湖太陽宮酒店的湖畔晨光與味蕾盛宴｜一泊二食

第一晚，我們入住了位於壯闊湖畔的 **洞爺湖太陽宮酒店（Toya Sunpalace Resort & Spa）**，這裡是療癒與美景完美交織的所在。

DAY 2｜函館平成館潮騷亭｜一泊二食｜湯之川溫泉畔的美食與絕景之宿

第2天我們住在函館平成館，房間非常漂亮，是和式套房，窗戶面對美麗的海。晚餐非常豐盛，有生魚片及長腳蟹吃到飽，還有披薩現煮念及各式甜點水果

DAY 3｜登別馬可波羅 登別溫泉 Hotel Mahoroba｜一泊二食｜海鮮吃到飽＋四種泉質裸湯

第3天我們住在登別馬可波羅飯店，不知為何通稱馬可波羅，飯店名其實叫mahoroba ，與馬可波羅一點關係都沒有。不過這個名字還算琅琅上口，精神上也沒什麼違和感，自助餐好吃且豐盛（不論早餐或晚餐），湯池選項眾多，大眾湯裸湯有不同泉質👍
自助式晚餐蟹腳、甜蝦、鮭魚、鮭魚卵新鮮好吃😋

登別馬可波羅
059-0551 北海道登別市登別溫泉町60番地
TEL: 0143-84-3311

DAY 4｜札幌 EXCEL HOTEL 東急卓越飯店｜一泊一食

第4天晚上我們住進札幌EXCEL HOTEL(東急卓越大飯店)，飯店布置亮麗高雅，離狸小路鬧區約15分鐘路程，當晚我們是在札幌的「耀KAGAYOI」涮涮鍋用餐，享用三大螃蟹吃到飽，所以並沒有在飯店用餐。只有第五天早上的早餐是在飯店內享用，早餐很棒，有現做鬆餅，鬆餅機現烘出來的超美味的，水果有荔枝等，荔枝很甜，這在日本算是昂貴的水果，吃完早餐才開始我們最後一天的行程

章節
03:13第1天洞爺湖太陽宮酒店
09:11第2天函館平成館潮騷亭
18:04第3天登別馬可波羅
22:54第4天札幌 EXCEL HOTEL東急卓越飯店