東京在地商店街輕旅行｜甜點教父的法式甜點博物館｜世界冠軍師傅的麵包店｜世田谷名物認定豬肋排｜大井町線散策｜尾山台、九品佛｜日本旅遊、Satori日本生活
Hello, I’m Satori. I’m at Oyamadai Station today. On the Ōimachi Line. Today I’m heading to a dessert shop that’s been on my list for ages. It’s the closest one to this station. But first, lunch. First time here, so we’ll wander the shopping street. The name is cute—“Happy Road.” Spotted a cute baked-goods shop by the tracks. Closed today. Lucky-cat cookies. The mascot looks like a rabbit. Look, it has the character for “rice” on it. About 200–300 yen each. A stone-paved shopping street linking the station and Ring Road 8. This shop’s name is clever. I’m tired before we even go in. They even have congee. Looks like Chinese food. There’s a little slope up ahead. Found an apple-pie place. You need to reserve for the apple pie. Not many people out on this weekend. Thinking about this fresh-pasta place. Let’s check the menu. No set meals today, à la carte only. Short-staffed, it seems. The restaurant across from it looks good too. French toast, ribs, coffee. Wow, look at C. That chicken steak looks so good. E looks great too. Angel-shrimp tomato cream pasta. The set drink even lets you pick red or white wine. We’ll go with this place. They use specialty ingredients from Tokyo. Such a creative calendar. For drinks we both chose tea. We added a salad. Pretty big plate. Veggies are pesticide-free, grown in-house. I ordered the signature pork ribs. Smells amazing. Bigger portion than I expected. Comes with some veggies. Staff said the cartilage on the bone is edible too. It comes with rice or bread. I chose bread. I got the angel-shrimp tomato cream pasta. As soon as I cut it, it fell right apart. I haven’t ordered ribs in years. Pork ribs are kind of pricey. So tender and juicy. Delicious. This part’s the cartilage. Turns out the two dishes we picked are both signatures. I was about to get chicken. You talked me into switching to ribs. Because I wanted some too. I think this pasta is fresh pasta as well. Soft and springy. Not super tomato-forward. Mostly the shrimp flavor. There are three shrimp inside. Already peeled—ready to eat. Very flavorful shrimp. I wouldn’t mind a few more. Maybe because it’s raining today— not many people around. Even though it’s a holiday. Nice and easy to stroll. And no line for lunch. Your rib sauce goes with everything. So good. Yeah—on BBQ, grilled corn, grilled chicken thighs—everything would smell great. For this amount, the price feels fair. This chunk was huge, and this side is another big chunk. If I crave ribs again, I’d come back here. When we finished and stepped out, it was raining. Your ribs…were great. Time to head to the dessert shop I wanted. About a two-minute walk. Heading toward Kanpachi (Ring Road 8). This place looks nice too. Pizza or pasta for ¥1,100 tax-in, with salad and all-you-can-drink soft drinks! After lunch the wind and rain picked up. Let’s duck inside and wait out the rain. Should be the one on the right. A long-standing patisserie by the famed pastry chef Katsuhiko Kawada. Three parties ahead of us. No time limit on seats, so the wait time’s uncertain, they said. It’s called a “French Pastry Museum.” So many kinds of sweets! They also serve savory dishes. Those look nice too. They even have chicken legs. These that look like cakes are actually ice-cream desserts. Let’s decide what to get while we wait. Cakes show alcohol content—so thoughtful. Haven’t been this torn in a while… This pear cake is unique. A colorful candy corner. Nougat. The chocolates are beautiful too. So many baked goods—I’m overwhelmed. Lots I’ve never seen before. Feels fresh and fun. They even sell bread. “Pastry museum” is right—there’s so much here. Still lost in all the sweets when our number was called. We got seats after a 30-minute wait. Browsing inside was so fun the time just flew. I want to try everything. So many first-time items. Plenty of unique baked sweets. Here’s the dine-in drink menu. I chose the fresh-cream fruit shortcake. I got a slice of opera cake. We also ordered a canelé. We both went with iced tea. The whipped cream is so good. My favorite cream lately, by far. The sponge is super moist. Melts away the moment it’s in your mouth. There’s another layer inside— a custard with a pudding-like texture. Fairly firm. Looks like five layers total. Feels sturdier than I expected when cutting. This is really tasty. The firm part is probably the sponge layer. Slightly grainy texture. Moist, with a faint grain to it. Strong notes of liqueur and coffee. The coffee has a little acidity. The chocolate isn’t too sweet— more about cacao aroma. Overall, great balance. This cake is really good. Worth lining up in the rain. Didn’t expect a rainy day to be this crowded. Having full meals probably helps draw people. They do savory dishes too. The table next to us was having lunch here. My sponge was on the sweet side. Felt a bit sweet toward the end. The outside is super crisp. And so fragrant. Inside is soft and slightly chewy. We picked up a few things to take home. Honey-and-almond nougat. And a baked sweet called “Saint Lorrain.” When we left, the cakes were almost gone. The lady next to us had two cakes all to herself—
I hope I can enjoy cake like that when I’m older too. The rain stopped. At noon we walked from the station to this lunch spot, then over to the dessert shop—here. Right outside is Kanpachi, Ring Road No. 8. Now we’re walking back to the bakery. This one here. Run by a French MOF baker and a Japanese bread company. There’s an eat-in area. Bread-shaped cushions. They specialize in breads made with buckwheat flour. Too bad the buckwheat baguette is sold out. Found my husband’s favorite—almond thin cookies (tuiles). This place is known for buckwheat breads.
They make a buckwheat baguette, but it’s gone today. Only the regular baguette left. We also got a flan (French custard tart). It kind of looks like a tart. They say it’s even better frozen. We’ll freeze it at home and try it later. From 4 to 6 p.m., cars can’t enter the shopping street. No wonder it suddenly got quiet. Next time we plan to visit Kuhonbutsu, the neighboring station. We went to Oyamadai a while back, and today we’re in Kuhonbutsu next door. I want to visit a famous bakery here. You can see it right next to the station exit. That one across the street.
We came once when it first opened. Back then the line reached the other side. It was packed. We lined up along the approach to Jōshinji Temple. It was a long line. I think we waited 20–30 minutes. Time flies. Turns out it’s already been five years. The owner is a World Bread Champion. I remember the baguette being great. There’s a meringue-sweets section inside. Five pieces, right?
Yes. Maybe because we came early today, it’s less crowded than before. The sliced baguette looks like a cute caterpillar. They bag it back into a baguette shape. One croissant. The crust looks so crisp and fragrant. A rye-and-red-bean bun. I saw at least three kinds of anpan. This melon pan looks really pale. You don’t see them this white often. This one’s a baked curry bread. Baked feels healthier than fried. Across the street is its sister shop. A gluten-free bakery. They make fresh sandwiches too. Not many varieties, but everything’s gluten-free. We bought too much bread—let’s try a scone too. Got one gluten-free scone. The shape kind of looks like a pineapple cake. Heading back to the shopping street by the station. For lunch, this soba place. A local favorite founded in 1937. Their house-made hand-cut soba. They have set meals too. I got sukiyaki nabeyaki udon. I went with hand-cut soba
and a plate of tempura. Smells wonderful—
they use Kuroge Wagyu beef. The udon has a nice chew. So good.
I was debating a cold dish. But the hot-pot udon won me over. Same—love nabeyaki udon. The soba doesn’t snap in one bite. Slightly firm. Pretty tasty. The batter’s thick, but the shrimp are big too. Aromatic and crisp. Filled up in no time, mostly regulars. You can feel it’s a well-loved local spot. The place on the right is the bakery’s café we saw earlier. We’ve bought from this bakery in Sangenjaya and Sugamo too. A handmade tofu shop. I saw several “Beware of crows” notices at the entrances. Looks like there are many crows on this street. I want to visit the dessert shop on the same street as the bakery. Opened in 2020 by a pastry chef who worked at Michelin-starred restaurants in France. Mango! A whole-peach tart. If the cake is good, I’ll try the baked sweets next. We each picked a cake. Can’t wait for tea time today. It’s been so long since I had mango, and seeing such a big piece here, I had to get this cake. Tosa mango from Kōchi Prefecture. The mango is quite good. The middle is probably a white-cheese cream. The tart shell is my favorite crisp type. I chose a peach shortcake. Around Kuhonbutsu, Oyamadai, and nearby Todoroki, there are several renowned, high-level patisseries. Do a sweets tour along the Ōimachi Line like this and your eyes and taste buds will both be happy. Thanks for watching to the end. See you in the next video.
散步地圖🐾
https://www.google.com/maps/d/u/0/edit?mid=1WlNui3FViQh2xhPK2XYf0GCRz5slvVE&usp=sharing
00:00 尾山台商店街+肋排
05:29 法式甜點
11:00 商店街麵包
13:09 冠軍麵包
16:15 蕎麥麵+甜點
◆gigli 89 tokyo
http://gigli89.yuki36.com/
◆AU BON VIEUX TEMPS
https://aubonvieuxtemps.jp/
◆VENT DE LUDO
https://www.pompadour.co.jp/ludo/
◆Comme’N
https://commen.jp/
◆有楽庵
https://www.instagram.com/yuurakuan/
◆INFINI
https://www.infinidepuis2020.com/
#日本旅遊 #日本旅行 #日本生活 #東京
32 Comments
这集的面包甜点真的赞👍 我不是面包发烧友都会想去品尝试试。😅
一開始第一段說話聲音感覺有嗡嗡的；是收音的麥克風影響嗎？
吃飯時間放那麼多美食，太邪惡了
看的到 吃不到😭😭
甜點博物館好多東西喔，完全會選擇障礙😂
看satori的影片真的很舒服～我們也有在紀錄剪片 希望有天可以跟satori一樣厲害😊
是有多喜歡法棍，幾乎每次都有買法棍耶
甜點🥧🧁🍩🍪⋯⋯和豬肋排🍖🍗⋯⋯看起來很好吃😋😋⋯⋯今天的穿搭很美❤❤⋯⋯
這二家甜點店都很讚啊我也好想吃😁😁😁….(曾經參加過infini主廚的甜點研習課程，一直還沒去探他的店)
可惜日本橋高島屋的AU BON VIEUX TEMPS歇業了，
Satori什麼時候要制霸東急沿線的糕點店，
默默潛水看下來，我的Google Maps在城南地區已經釘滿🍰記號了 😂
最喜歡看這蛋糕 麵包 早午餐的主題 好美好精緻 看了就流口水
感覺日本的鮮奶油很好吃 不膩的感覺 好像可以猛吃鮮奶油的感覺
龍哥從餐廳出來還在念念不忘satori點的肋排🤣🤣 感覺就超好吃
甜點巡禮好驚人！甜點博物館賣的品項真的太多了琳瑯滿目耶😯
下周也要去東京 但是最近的天氣 真不妙
那個烤肋排跟天使蝦蕃茄義大利麵看起來超讚的，最後的鍋燒烏龍麵感覺也好厲害，看到龍哥吃冷的蕎麥麵又想起去年在山形吃到的那家好好吃的蕎麥麵老店庄司屋
這集的甜點店都會想去吃吃看，歌劇院蛋糕好久沒做也好久沒吃了，哈哈，最近因為搬家，台北只剩烤箱沒有冰箱，只能跟鄰居借，只能出可麗露，費南雪，磅蛋糕等品項！
使用新鮮日本白桃的鮮奶油蛋糕真的好誘人❤❤❤❤好想吃唷，已熱推居然連續四個月收到熱推排行榜通知🎉🎉
看着 Satori 和那麼豐富的蛋糕甜點，真是滿滿的幸福感，馬上就想穿上鞋子出門買件蛋糕回家，哈哈。
星期五晚上又有美美的麵包公主帶來好影片😊
先按讚👍
熱推一下😊
每一樣都好吸引🤩好好味呀😊
又看美食了，你們經常吃法棍，証明牙齒十分好!😅🌹🥳
好喜歡看Satori介紹甜食的影片，超有既視感的，幸福感也滿滿的…❤️🫶✨️
請問你介绍的第一间甜品店，在其他地方還有分店嗎？
慘了!! 今天這集的內容好像全都在射程範圍內，沒有一家是不想去的🤣
それは選択の問題ではありません
這集的甜點讓戒糖的我…🥹太犯規了(先收入口袋)
今天的甜點店都讓人流口水🤤好想吃呀❤
鍋燒烏龍麵跟桃子鮮奶油蛋糕看起來超好吃，11月要快閃東京，去吃看看好了😅
今天影片的店都好想去
這集的兩個商店街都好棒是不是比較少外國遊客?每間店都很吸引人.龍哥的モンベル T恤也很可愛.謝謝分享~
好久沒看到satori跟龍哥去爬山了😢
Summer ending soon… Tokyo is nice to welcome autumn
thank you for the nice video
晚安，假日愉快😅🎉
甜點博物館讓不吃甜點的我有點心動，眼花撩亂會選擇困難發作😂
以前也很喜歡吃麵包，但台灣現在的麵包，隨便一個都是正餐價，我好久沒買了😢
去日本反而還蠻喜歡那種可以在店裡吃的麵包店，搭配一個飲料，麵包還會幫忙加熱，不是很餓的時候真是個好選擇❤
晚安啊，Satori女神~
喜歡看這種商店街巡禮 + 蛋糕麵包店探店的輕鬆日常影片
11:06 地圖前的Satori老師👩🏫
12:56 看到「大岡山」，在日本也有好熟悉的地名…😆
看得很滿足的一集~💯
看到大井町線 我以為是大井馬場那邊，還想說下次飛羽田機場 可以繞過去，結果一查原來是接近自由之丘那邊XDDD