【コーン焼き】超簡単！たった10分で最高のおつまみ！とうもろこしのおやき

【コーン焼き】超簡単！たった10分で最高のおつまみ！とうもろこしのおやき

Today, I would like to make corn oyaki.
It’s really simple and easy to make, so it makes a great
snack to go with beer, and can also be a side dish for children,
so here you go! All you need is corn, flour, and dashi! Bonito and kelp broth Finally, apply soy sauce It’s finished, so let’s get started. First, I’d like to husk this corn. This too is a bit of a knife I want to peel it off quickly. I’ll divide it into about three parts. Something like this So, I want to start picking out the
kernels, but first, corn is like this, isn’t it? It’s
made up of strings, so I’ll pick out the kernels. I’ll put a knife in it. Something like this I’ll take half of this first. So, once you’ve taken it, all that’s left
is this We are like Katsura Mukin Each of these lines You put a knife in from the base, and
then you can easily remove the fruit. Something like this It’s easy, let’s go in Isn’t this quick? It really feels like peeling an apple Now that it’s peeled off, next… Clothing! Here! It’s flour! Flour as is I’ll put it all in And next Dashi! Put this in as is Melts well Dashi and flour…! If you don’t have dashi stock, water is
fine, but if you have dashi stock, dashi is better. Because it will be delicious Mix it well like this Mix thoroughly so there are no lumps. Now we’re going to add the corn. Just like this, I put everything in. Then use a rubber spatula Let’s mix it roughly It’s like this, it’s basically just a
connection Fried corn That’s the feeling. Let’s make it easier. And then A pinch of salt here Let’s sprinkle this on. This brings out
the sweetness of the corn rather than adding
salt. That’s the kind of salt you’re talking
about. So I want to cook it like this. So, if that I’ll put soy sauce on it, and at the same
time I think it would be interesting to add a
little butter at the end to add some flavor. So, leave it like this If it’s this, Well, I said If it’s this It’s easier than kakiage. Let’s apply soy sauce If you paint a little and turn it over, I painted it with the image of grilled
corn. The scent!! Look!! The soy sauce that fell to the bottom is
burning. Wow! Looks delicious! Like the smell of a festival That’s right. Ok, so that’s it! Yes! Today’s star-rated meal is complete! Enjoy! Okay, so I’d like to start tasting some,
but before that… Hey, today Do you have beer today? I don’t usually receive it though. Thank you. If you tilt it a little, it
will be full of bubbles. Thank you. Ah, is that okay? I’ll pour it
for myself. You won’t get promoted. What do you mean by “as usual”? It’s
summer, isn’t it? Yes, it’s summertime! Hey, let’s make eye contact and have a
toast No, it’s facing downwards Ahhh!! Delicious!! I will accept it Yes! Mmmm!!! It really suits you! It really goes well with beer! It’s like a summer festival stall. Why do you get so irritated and fidgety
when you try something with me? In my yukata, I walked up the steps of
the shrine It’s nostalgic when you go up When you eat this oyaki A taste of old love Despite that, you’ve never been to a
festival with me, have you? Hehehehe Despite what you say, I don’t want to be in a crowd anymore!
It’s hot! I agree I actually love festivals. Oh really? Please take this opportunity to make
grilled corn. On a page of summer I hope you will enjoy it. Thank you very much. If you like it, please give it
a high rating. Pochi Subscribe Pochi Thank you very much, thank you very much,
and have a great day! Goodbye~! Please don’t say what I was about to say. It’s fluffy, crispy and juicy!

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