【新千歳空港グルメ 2025 決定版！】話題沸騰！大人気の空港最新グルメ・スイーツ一挙大公開！2人の最高評価おすすめ2商品もお見逃しなく！（完全保存版）

【新千歳空港グルメ 2025 決定版！】話題沸騰！大人気の空港最新グルメ・スイーツ一挙大公開！2人の最高評価おすすめ2商品もお見逃しなく！（完全保存版）

Hello everyone! Thank you for watching from one of my many YouTube channels. This video is titled “The 2025 Definitive Edition of New Chitose Airport Gourmet,” and it introduces exclusive sweets and gourmet foods that can only be found at the airport. There are about 30 gourmet foods in total, and we’ll introduce them as quickly as possible, so please take a look. We’ll also introduce each product ‘s recommendation level and difficulty of obtaining it due to crowds, so we hope you’ll find this information helpful . We hope this will be helpful for your enjoyable airport gourmet adventure. Thank you for buying one each of the bean buns and corn buns from “Biei Senka” on the second floor of the domestic terminal. First, the bean bun, and this is the corn bun. The corn bun seems to be about 1.5 times heavier than the bean bun . This is the corn bun, and this is the bean bun. Size-wise, they’re about the same, but the corn bun is thicker . Let’s try the corn bun. As always , it’s delicious! It says it doesn’t contain any sugar. Apparently, it’s made solely with the simple sweetness of the corn, but I also included the thoughts of viewers who wanted to bite into it but also wanted to cut it open and see what was inside . It’s packed with corn . Next up is the bean bun. It’s chock-full of beans. They only sell the bean buns on the 8:00 a.m. episode, but for some reason, they sold out right away, and even people who showed up at 8:00 were able to buy the bean buns . They also have beans inside. This might taste even better if re-baked. It’s chock-full of beans, subtly sweet, and delicious. I re-baked it at home and it was absolutely delicious! Mayonnaise and black pepper go perfectly with the corn bun! Tokachi Valley ‘s warm, piping hot “Tsubugoro Anman” and “Hapiman Cheese.” Let’s try breaking it open first . I’m going to try breaking it open with my hands. It’s heavy! Can I break it with my hands? It doesn’t look like it’ll break, so I’ll try cutting it with a knife. Let’s break it open! What do you think? It stretches . Oh, like this. Please wait a moment, it will definitely stretch! Let’s eat ! Mmm, rich! Enjoy it while it’s warm, it ‘s incredibly delicious! As always, the outer skin is chewy, you’ve seen it quite a bit, and with this thick skin it’s extremely satisfying to eat! Delicious! It’s so delicious it makes you laugh! Let’s try sprinkling some Tabasco on it , I put in a lot of it Let’s eat! Recommended for those who like the chewy texture of the cheese and dough, and the spiciness of Tabasco Let’s try sprinkling some honey on it Let’s eat ! Mmm! It’s extremely delicious! Just as expected, this is the bean paste, bean paste, and bean paste with chunks Let’s eat ! It’s warm. It ‘s so delicious! They also sell frozen versions, so you can eat a warm one at the airport, but I think you can also buy frozen ones at home and enjoy delicious tsubugoro anman (bean-jam buns). Lastly , Kamaei . My target was Kamaei’s bread roll, which I was able to purchase without having to wait in line. Let’s eat! There’s a fish cake-like paste inside, and the outside is white bread. It really feels oily. I think it’s quite high in calories. It’s delicious. It has a texture like minced meat. Sapporo Senaki- an. I went to Senaki-an. They had a fresh Northman. I’m going to buy this. I bought a fresh Northman at Sapporo Senaki-an. It’s filled with bean paste and fresh cream, and it looks delicious. I’ll eat the fresh Northman. It’s about half the size I imagined. It’s pretty small. It smells like pie. Let’s try it. The crust on the bottom is thick, so it’s hard to break it open, but the combination of bean paste and fresh cream is the ultimate combination. Let’s eat. This is also delicious . I finished it in three bites. It was quite sweet. I used a coupon from Luta Tao to get some soft serve ice cream again. Let’s eat! Jersey milk! Let’s eat! This simple soft serve is probably the best. LeTAO’s signature oval cone is its thin, long cone. It’s light , and I’ll have one last bite . It’s delicious. This is the Parfait de Fromage I bought at the LeTAO in New Chitose Airport. Let’s cut it open and take a look at the cross section . Does it look like this? It’s round and filled with bean paste. Let’s eat! The description said that these red beans are made with flavorful Erimo Shouzu. It ‘s pronounced Erimo Shouzu in Hokkaido, not Erimo Azuki. Let ‘s eat ! It’s delicious! It’s rich and flavorful! The cheese is rich and perfectly complements the subtly sweet Erimo Shouzu bean paste. It’s delicious! It uses three types of cheese: cream cheese, mascarpone cheese, and Camembert cheese. All cheese is from Hokkaido, so it’s really delicious! Nouvelle Vergeau Nouvelle Vergeau’s “Brownie Baton Pie” is 540 yen. It’s a little long, what do you think? It’s about 20cm or 25cm long, er, a pie. It looks like there’s chocolate mixed into the inside, it looks delicious, let’s eat it. It says it’s a 23cm long baton pie, and it’s made with Hokkaido wheat and Hokkaido butter, and a crispy pie crust folded into 730 layers. It’s amazing, it’s delicious! There’s a recommended way to eat it, and it stays delicious until the next day after purchase. It says that reheating it in the toaster is recommended, but I bought a freshly baked pie, so I’d like to eat it as is. By the way, this is baked twice a day, at 8am and 2pm, so I bought the one that was baked at 8am. It ‘s 23cm long, so it’s quite large. I’m curious about what’s inside, so I wonder if the inside of the 730-layer pie will break a little with my hands? I have a plastic knife, so let’s try cutting it. I see ! There’s quite a lot of chocolate in it, there’s more chocolate than I expected, let’s eat it. I’ll eat it with my hands, it’s delicious! Rich chocolate is thoroughly kneaded into the pie, and the filling consists of one “Royal Montagne Brownie” and two “Royal Montagne” pieces. The calories aren’t listed, so don’t look at it. This chocolate is incredibly rich! The rich flavor is well-balanced and delicious . Nouvelle Bar Grutao’s Brownie Baton Pie is only sold twice a day, so if you’re interested, please check it out. It was delicious. Snow Cheese Now, let’s try some of Snow Cheese’s sweets. First, I’d like to try the “Snow White Cheese.” It appears to be a sweet treat made of fresh chocolate wrapped in a crispy pastry with a fragrant cheese flavor. It looks like a cute baked pastry with a little cheese-shaped chocolate on top . Let’s eat! There’s white chocolate inside and it’s wrapped in a crispy pastry. It has a very mellow cheese aroma and is delicious. The cookie dough itself is also delicious, with a nice sweetness. There’s also a slight saltiness from the cheese, making it a delicious treat. Next, I’d like to try the Snow Gold Cheese in the middle. This is a crunchy sable layered with cheese chocolate, so I think the cheese chocolate on top is what’s on top . This crunchy sable is the ingredient. It looks cute and has a shape that makes you think of cheese. It ‘s also heavier than the Snow White Cheese. Let’s eat! This dough is a sable, unlike the cookie dough from before, so it has a slightly harder texture than white cheese. The cheese chocolate on top is quite sweet, and when you combine the two it’s delicious. The crunchy texture is also delicious. This was my first time trying cheese chocolate. I think it’s based on white chocolate, but the fragrant, rich cheese flavor is superb. Now, onto the third type. This is “Cream & Edam.” It looks like a baked cheesecake with cubes of diced cheese on top, so it’s like cubes of cheese are sprinkled on top. Let’s eat! This one has the most cheesy flavor of the three , and I think it’s because of the diced cheese sprinkled on top . It might even taste better if you warm it up a little. The cheese melts a little, enhancing the flavor. It’s really delicious! I tried three sweets I bought from Snow Cheese. All of them had a rich cheese aroma and were very delicious. Wakasaimo “Anpoteto Soft Serve” Looks delicious! This is a soft serve ice cream from a shop called “Wakasaimo.” I’d like to try it. “Wakasaimo’s Anpoteto Soft Serve” Let’s eat ! It’s delicious! This “Wakasaimo” has a milky, sweet potato flavor and dates back to 1930, so it has quite a history ! Hmm! It’s filled with bean paste! It’s delicious, isn’t it? Yes. Da-da! The bean paste is here! It’s packed with bean paste like this. Let’s dig in a little. Can you see it? It goes well with delicious bean paste. Sweet potato and bean paste are a surefire hit! Huh? There may not have been much bean paste left. It’s already finished. I’ll give this bean paste part to “Yomebou (wife)” too. What do you think? Is it good? [Yomebou] Yes! This is bean paste. The cone looks like this. It was delicious! I’ll take my time to eat it. Sapporo Agricultural CollegeThis is Sapporo Agricultural College! As expected, it’s very popular. Milk soft serve, apple pie, and cheesecake. There’s a limit of one cheesecake per person and 12 apple pies. I guess they’re really popular. And there’s this line that keeps coming. Amazing! 。 English : There’s a queue going all the way around the store. I’d like one cheesecake, one apple pie , one cookie, and a soft serve ice cream in a cone , please. Let’s eat! It’s delicious . The cone is made of cookie dough, so it’s crunchy and delicious. I had the last bite. The cone at Sapporo Agricultural College is quite sweet and crunchy. The soft serve ice cream also has a strong milk flavor. It’s delicious! Now, let’s try the long-awaited Sapporo Agricultural College cheesecake! Wow! It’s fluffy! It’s still slightly warm . First bite, it feels so fizzy! This looks delicious! It’s nicely layered. Let’s eat ! It’s delicious! At first bite, it reminds me of the fluffy and fizzy texture of Osaka’s “Uncle Rikuro”! I thought this one might be sweeter? Maybe I shouldn’t compare them too much, but the texture is quite similar to “Uncle Rikuro” and it’s really sweet! This is delicious! I put some freshly baked milk cookies on a plate . Let’s eat! It’s light! I just had soft serve ice cream, and it’s the cookie that was on top of it. Let’s eat ! It’s crispy! Delicious! So delicious! I can eat this in one bite! Now, I’d like to try the apple pie. This is what the cross section looks like . There are chunks of apples inside, and the thing on top is custard, I think? It looks delicious! Domestic Terminal, 3rd Floor Hokkaido Milk CastellaSo , Hokkaido Milk Castella’s limited-time “An Butter Castella” and then the “Castella Roll Cake” that I’ve been wanting to try for a while. There is a kitchen inside the airport, so they bake it there every day . Now, let’s try this “Hokkaido Milk Castella” “Roll Cake”. This is quite heavy. Let’s eat ! Since it’s castella dough, it’s soft and fluffy, and you can put a fork in it. Let’s eat ! I didn’t eat the cream part, so it’s big. It says it uses fresh cream. This dough may crumble quite easily . Since it’s castella dough, it may have a slightly drier texture than a regular roll cake, which is a good thing. But it’s fluffy! Now I’d like to try the “An Butter Castella” from “Hokkaido Milk Castella”. It said, “It tastes even better if you heat one slice in the microwave for 10 seconds”, so I did. Now, let’s eat. As you can see, there are red beans spread all over the bottom. This is a castella that uses a generous amount of fermented butter. It looks delicious. Let’s eat. It’s delicious! It doesn’t have the heavy texture you’d expect from a castella , and when you put it in your mouth, the oily texture of the fermented butter, or rather the rich aroma of the fermented butter, spreads throughout your mouth, and combined with the red beans from Tokachi, it’s really delicious! When you put it in your mouth, it melts very well and has a moist texture. You can see from looking at it, but it has a very fine texture. I think this is proof that the castella is delicious! Next time I’d like to try just the pure castella part without the red beans. This castella part alone is extremely delicious! Royce’ Chocolate World looks delicious! Royce’s bread looks delicious even after eating a lot of sweets! The airport store’s exclusive “Chocolate Cornet (Pistachio)” and the cacao nib and raw chocolate dorayaki also look delicious. There’s plenty of chocolate sandwiched between the melon bread. This also looks like it’s high in calories, but I’ll eat it! This chocolate isn’t just sweet chocolate, it’s a cream that tastes luxurious. There’s lots of chocolate, it’s luxuriously sandwiched in. Here’s a croissant. Let’s eat. Can you see the chocolate cream inside this one too? It’s rich chocolate cream. I could probably eat it in three bites. This is the “Chocolate Cornet (Pistachio)”. Can you see it? There are plenty of pistachio chunks on the surface, right? Let’s break it open. It’s a typical cornet, and because it’s spiral-shaped , it tears apart like this. Let ‘s tear it off a little bit here. There’s plenty of caramel cream inside . Let’s eat! This caramel cream is incredibly rich. Is it raw chocolate cream? 😅 The color is kind of caramel-like, but it says chocolate cream! The chocolate cream is firmly packed all the way to the very tip. Now, let’s finish off with our last treat. The product name is “Dorayaki (Cacao Nibs & Raw Chocolate Au Lait).” It contains red beans, but it’s a dorayaki sandwiched between cocoa nibs and raw chocolate au lait. It has quite a chocolatey flavor, with a subtle amount of bean paste and raw chocolate au lait in the middle. It definitely feels like it’s topped with tiny cocoa nibs . It cracked a little, but this dorayaki is sandwiched between cocoa nibs, raw chocolate au lait, and red beans. It’s a little smaller than your average dorayaki, but I think it’s a very reasonable dorayaki. Let’s try it ! This is delicious! The flavor of the red beans and the delicious sweetness of the raw chocolate au lait, combined with the texture of the cocoa nibs, makes it really delicious. It really feels like a chocolate dorayaki. I thought the cocoa nibs might be a little bitter, but they weren’t that bitter, and the texture adds a nice accent . It has a crunchy texture! The red beans are sandwiched around the outside. Can you see them? This is delicious! Jersey Brown I found a tasty-looking limited edition product! “Ushinotsuno” Jersey Brown’s soft serve ice cream Let’s try this “Ushinotsuno” is amazing! It comes in three different flavors, but I chose the milk bean paste flavor Looks delicious – the bean paste is so cute! It’s delicious like this, just a little bit Now I’ll try to eat the bean paste It looks like it might fall off, so I put the bean paste on top Let’s take a look at the whole picture Ah , a cornet! Cornet bread! I should have taken a photo of this first! It’s very filling! This cornet is really chewy! You can tell when you hold it, but it satisfies both my craving for soft serve and wheat So, I think I’ll take a bite. Let ‘s eat Maybe?! This is a cornet bread baked in their own bakery! It’s delicious! The bean paste gets more and more filling as you go towards the tip It’s so good to have eaten this! Cornet bread! It’s quite full, all the way to the tip. It’s rare! Now, let’s have one last bite! “Ushinotsuno” from Jersey Brown 650 yen It was delicious! I’m at Ebisoba Ichigen Ramen Dojo. This is the line for “Ebisoba Ichigen.” It’s a long queue. The smell of shrimp is amazing. This place is popular! There are a lot of customers at “Ebisoba Ichigen.” Usually, there’s a line like this all the time, and I thought it might be a bit difficult to get in, but now it’s 3:10pm and the line has gotten much shorter, so I came . It’s arrived. Amazing! I’ll have the miso as is, and then I’ll have the long-awaited “Ebisoba Ichigen.” The crispy shrimp on top , the smell of shrimp, and the firm roast pork are delicious! I immediately eat the noodles and the soup ! Ramen Sora. This is my second bowl of the day. All the dishes are appealing, but this “Yakicorn Ramen” is 1,530 yen. It’s quite expensive , but they use a lot of corn to make up for it. I’ll have it with Sora. Here it is! “Yakicorn Ramen” looks delicious! This corn is amazing. It’s grilled, so it’s browned, so I’ll eat it. It’s crunchy ! First of all, the corn is sweet. The more you chew it, the sweeter it becomes. Delicious! It’s unique to Hokkaido . Let’s have some noodles. They’re quite yellow, thin and curly. There’s butter in the middle of the soup , which gradually melts, spreading the flavor of the butter. It’s delicious . There’s garlic on top of the pork slices. We’ll put on some green onions and corn. The luxurious corn soup curry from GARAKU has arrived. It looks delicious! Let’s get started. There are plenty of vegetables in it. There are 15 ingredients , including pumpkin, eggplant, maitake mushrooms, carrots, lotus root, okra, cherry tomatoes, cabbage, broccoli, and baby corn. I can’t introduce all 15 ingredients, but there are plenty. First, let’s have some soup. Ah! It’s medium spicy, but it’s quite spicy! Next, we’ll have some saffron rice . We’ll dip the saffron rice in the soup curry and eat it. It looks delicious! Wow, it’s delicious! We’ve finished it! Thank you for the meal! Domestic gate Green Pockets Shall we try this? Excuse me, can I have a “Blueberry Sundae”? I had a little time, so I went to a shop called “Green Pockets” and had a “Blueberry Sundae” as a final dessert! It was 500 yen and looked delicious! Let’s have one! It looks delicious! This is a delicious milk soft serve! It uses blueberries from Yoichi. It’s delicious! It’s rich! This vanilla is also good! I think I’ll add the blueberry flesh! Boom , yes, yes 😋 I ate it! All that’s left is to get on the plane and go home. It was delicious! Finally , this concludes our New Chitose Airport food tour! I’ll work hard on my diet starting tomorrow! Thank you for the meal! What did you think? New Chitose Airport is truly a treasure trove of gourmet food, and not only am I never bored even if I spent the whole day there, but I’m always in trouble because I don’t have enough time. I’ll definitely find time to go again, so if you like, please subscribe to my channel and wait patiently for the next video to be posted. By the way , did you have a favorite among the gourmet foods I introduced this time ? I’d be happy if you could tell me in the comments what you thought of the video and what gourmet foods you recommend. Also, if you have time, please be sure to check out these related videos! Thank you for watching until the end! See you in the next video!

#新千歳空港 #グルメ #スイーツ

新千歳空港の限定グルメとスイーツを中心に、延べ3日間に渡り時間の許す限り食べ尽くしてきました！テンポよく約30商品ほどの話題のグルメを紹介しています！また、私たちのおすすめ度や混雑等による入手難易度も各商品ごとに紹介しています！今回2人が満点評価（星5個）でおすすめした厳選2品も見逃さないように最後までお楽しみください！
動画の感想やおすすめ空港グルメなどのコメントもお待ちしております！☺

00:00 オープニング
00:52 国内線ターミナル２F
00:55 美瑛選果（コーンぱん・まめぱん）
03:13 十勝VALEEYs（ハピまんチーズ・十勝つぶごろあんまん）
06:02 かま栄（パンロール）
07:03 札幌千秋庵（生ノースマン）
08:12 ルタオ/LeTAO（クレームグラッセ・パフェドゥフロマージュ北海道小豆）
10:51 ヌーベルバーグルタオ/NOUVELLE VAGUE LeTAO（ブラウニーバトンパイ）
14:02 スノーチーズ/SNOW CHEESE（スノーホワイトチーズ・スノーゴールドチーズ・クリーム＆エダム）
17:56 わかさいも/WAKASAIMO（あんぽてとソフト）
19:48 札幌農学校（酪農ミルクソフト・焼きたて酪農チーズケーキ・焼きたて北海道ミルククッキー・焼きたて北海道アップルパイ）
24:20 国内線ターミナル３F
24:23 北海道牛乳カステラ（カステラロールケーキ・あんバターカステラ）
28:31 ロイズチョコレートワールド/Royce’ Chocolate World（チョコメロンパン・生チョコクロワッサン・チョココロネ ピスタチオ・どら焼き カカオニブ＆生チョコオーレ）
33:41 ジャージーブラウン/Jersey Brown（うしのつの）
36:18 えびそば一幻（えびみそ）
38:47 らーめん空（焼きとうきびラーメン）
40:44 ガラク/GARAKU SOUP CURRY（野菜15品目 大地の恵）
42:59 国内線ゲート
43:02 グリーンポケット/Green Pockets（ブルーベリーサンデー）
44:42 エンディング
46:04 おすすめ関連動画

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ご興味があればご覧ください。 @masabouサイクル
https://www.youtube.com/channel/UC285hnrPpiljvAbcT

#爆食い #food #飯テロ #mukbang #お土産 #cts #airport