越前蟹と松葉蟹食べてみた！ついでにセイコガニも（福井県越前市）
*You can set the presence or absence of subtitles from the gear mark. This video is from when I went to Echizen City, Fukui Prefecture, which I visited last time. The first place I visited was December 70-193, Kuriya, Echizen-cho, Nyu-gun, Fukui Prefecture . The mountains are covered with snow. Marusan Beach Mart is a fish shop where you can buy not only fresh seafood, but also ingredients and side dishes like a supermarket or convenience store. You can buy crabs at a reasonable price (several thousand yen). Now, let’s go to the roadside station Echizen, which I went to the other day. In this area, there are a roadside station, Echizen Onsen “Isabi”, restaurant “Uoichi”, and the Echizen Crab Museum. Today, I will have lunch and buy some Echizen crab. Restaurant “Kaneichi” We will eat here. Various celebrities have visited. Everything looks delicious. I ordered the fried shrimp bowl. My wife ordered the sashimi set meal. Now, let’s go buy some Echizen crab. Since it’s Christmas Eve, crabs are also in the Christmas spirit. All you can eat crab? It seems like there is. I think I’ll try it again. Adults: 11,000 yen. I’m thinking of buying a crab that costs about 20,000 yen. The other day, the red snow crab I bought for 7,000 yen was sold for 5,000 yen. Prices seem to fluctuate depending on the season. On this day, there were fewer people than before, so it may have been cheaper. The expensive one is 40,000 yen. *Touching the crabs was done with permission. I’m choosing crab. One of the legs was broken, but this crab looked good, so I decided on this one. As a bonus, I was given a “Seiko Crab” as well. The total cost is 20,000 yen. Echizen crab is a type of snow crab caught along the coast of Fukui Prefecture in Japan, and is especially famous as a winter delicacy. Seiko crab is a type of crab unique to Japan, and is especially well known along the Sea of Japan coast. Seiko crab is characterized by its small size and the abundance of crab meat and eggs in its abdomen. These eggs are very tasty and taste great when eaten with crab miso. Echizen crab is characterized by its softer flesh and stronger sweetness than other snow crabs. Echizen crab is also known as the “king of crabs” due to its delicious taste, and is loved by many foodies during the winter, especially during the fishing season from November to March of the following year. The Echizen crab’s head, or body part (the part under the shell), contains several delicious parts. Crab meat: The inside of the shell also contains soft and juicy meat. This part has particularly good flesh and sweet taste. Crab miso (crab miso): Inside the Echizen crab head is crab miso, which has a unique flavor. This is the part of the crab that corresponds to the liver, and is characterized by its rich flavor. Crab miso can be eaten as is or used as a seasoning for other dishes. At the end of the video, I will give my impressions and comparison of Echizen crab and Matsuba crab. (Rated by my wife) Actually, this time I also ordered pine needle crab! Now, let’s unpack it! (Opened on another day) Since it was Christmas, I decided to go a little extravagant, so I decided to eat Echizen crab and Matsuba crab. I purchased Matsuba crab from Amazon. I bought it for about the same amount as the Echizen crab I bought this time (nearly 20,000 yen). Since I bought it on Amazon, it took 2-3 days for it to be shipped, so I think it’s not as fresh. By the way, when I used Echizen crab, I ate it the same day I boiled it. How to handle raw crab This is what it looks like when handled properly. There are many ways to eat crab, including sashimi, grilled crab, crab sukiyaki, and crab miso. I bought scissors for crabs. I’ll enjoy having this. I asked my wife, a crab connoisseur, about her impressions of the Echizen crab and Matsuba crab that I ate this time. Echizen crab 10 points (out of 10) ・The crab taste is strong ・This is the king of crabs ・I didn’t mind the broken legs ・It’s packed with crab miso ・Matsuba crab doesn’t taste as sweet as Matsuba crab 7 points – The taste of the crab is weak – The meat has a sweet taste – The taste of miso is also weak Seiko crab 9 points – The crab’s inner roe is just delicious – Rich taste – The meat is not very dense – Matsuba crab mainly consists of the inner and outer roe It had been in the mail for a few days, so that might have been the difference in taste. This is how my wife, who has been eating crab since she was a child, eats crab. I eat using scissors. Matsuba Crab is open! On the left is the Echizen crab head, and on the right is the inside of the Matsuba crab head. This time, I bought Echizen crab at the roadside station “Echizen” and ate it at home! I also received Matsuba crab by mail and ate it! It was so delicious! Please subscribe to the channel and rate! See you on the next trip.
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