【香港美食游】元朗街坊推薦 名物小食！糯米糍排隊王！合興車仔面！砵仔糕！亞玉豆腐花！蛇王如！太史五蛇羹！Yuen Long｜美食推薦｜旅遊攻略｜HongKong Food｜China Travel

【香港美食游】元朗街坊推薦 名物小食！糯米糍排隊王！合興車仔面！砵仔糕！亞玉豆腐花！蛇王如！太史五蛇羹！Yuen Long｜美食推薦｜旅遊攻略｜HongKong Food｜China Travel

Hello everyone, I’m Momo. We are in Yuen Long, Hong Kong “Yuen Long Food Crawl in Hong Kong” will be held This is the next video Want to know what we ate last time? You can watch this video Now let’s go find some good food GoGoGo This is the one to eat Hexing Cart Noodles Menu posted at the door There is also a menu in the store Price by style The most expensive is HK$18 and the cheapest is HK$9 Noodle base costs at HK$12 There are thick noodles, thin noodles, oil noodles, and rice noodles. “Extra noodle base” will be charged an additional HK$6 You can choose different levels of spiciness Other soup bases ” Braised sauce”, “Pork belly sauce”, etc. Three or more, excluding “noodle base” Cash only We sit down and order Due to time constraints, we’ve pre-ordered Hello, what is “pig intestine”? -Do you want it? No Just these few items – Our pig intestines are very famous. Since the boss lady insists on recommending “pig intestines”, then let’s have it. -Can you keep the spicy food separate for me? OK -Do you prefer the thick noodles to be soft or crispy? Crispy Will ask about your favorite noodle texture You can see the cooking process There are many styles to choose from There are about 30 models The boss lady recommended the most famous “pig intestines” I also saw many neighbors choose “oil noodles” We chose the thick noodles. Although the shop is small But a lot of materials were prepared I can smell the fragrance. Smell the fragrance, so attractive Eat first and pay later It’s very hot in Hong Kong now So there are fewer diners Especially since there are fewer people coming to “food crawl” So we didn’t queue at all. The “cart noodles” are here, and the portion is huge I think the service attitude in Hong Kong is much better now. We had several Two people only ordered one meal The store owner doesn’t mind and even provides multiple sets of tableware. So this trip to Hong Kong feels great Try cart noodles Blood tofu is very famous The “pig intestines” are recommended by the boss lady. Try the most famous “Blood tofu” first Very hot Very hot Blood tofu is of good quality and has a soft and smooth taste. Scented Blood tofu is delicious Blood tofu is very fragrant and delicious Tasted a little bit of the soup Feels very spicy The boss lady heard me say “spicy” Mistakenly thought it was saying “not spicy enough” Tell me “You can make it spicy” I have a low tolerance for spicy food. I chose ” master stock” The soup color is like this The spoon is black, so it may not be clear. Can you see it? Should be able to see clearly Very rich soup A small amount of “red oil” floating Try other ingredients This is fried tofu. Fried tofu absorbs the brine Delicious And it’s not very spicy Because the “bean flavor” dissolves the spiciness Very delicious But full of juice Be careful when eating Free white radish in the soup Try it, the color is very white Is it tasty? Very soft texture Because of the “pig intestines” So “white radish” is full of the taste of “pig intestines” Although it is very soft, it has a small amount of tendons. Can you see it? Not rough taste Not bad, since it is delivered, I am satisfied Try the boss lady’s recommendation It is said to be very famous “pig intestines” It is in its minimally processed You can smell the unique aroma of “pig intestines” Served with chili sauce Also try the chili sauce This is not “shacha sauce” It’s really “chili sauce” My friend tried it Didn’t tell me clearly Then I’ll try it Dip in a little chili sauce Don’t dip too much That should be enough. My friend thinks it’s too much I don’t know what I went through Too complicated First, the original taste of “pig intestines” People who like “pig intestines” You will definitely like this “pig intestine” Very rich flavor And the taste inside is very soft and smooth The chili sauce is not very spicy, I can accept it Chili sauce has a similar taste to shacha sauce Different from ordinary “chili sauce” Very special I don’t find it very spicy But my friend is almost fainting from the spicy food Did I upgrade? So fast? After a few meals in Hong Kong, I can eat spicy food And I think this chili sauce is very fragrant It’s just that the taste of “pig intestines” is too strong I am satisfied with the taste Very soft and smooth The outer layer has a crispy texture The taste inside is soft and smooth I tried the “pig intestines” from a popular snack shop in Hong Kong several times. I found that the popular ones are all original textures. Full of original flavor It should be the taste that locals like. Very strong “pig intestines flavor” I appreciate its taste But I don’t accept the taste But with this “chili sauce” The taste is acceptable The chili sauce is so delicious The sandy texture is very good It has a texture similar to “shacha sauce” It’s not very spicy all of a sudden. It’s a gradual process Until now I feel the spiciness in my throat I can handle it Delicious, no spicy bitter taste This is “Chicken Wings” One serving contains two The meat is elastic Not over-cured meat The meat is still elastic And tasty It has a soy sauce flavor. It doesn’t taste like ” master stock” Tasty but not exceptional What kind of meat would be more suitable? Maybe beef is more suitable. The taste of the chicken wings doesn’t go well with the marinade It’s delicious and big. Observe sold-out dishes Beef is more popular Too bad they’re all sold out. “Beef tendon” and “Beef twin tendon” are all sold out. This is “Cuttlefish Balls”, packaged Clear soup, with 3 cuttlefish balls Give it a try Since it is packaged, there is no need to dip it in the ” master stock” chewy texture Very textured Very fresh Very tasty Cuttlefish balls are delicious Look at the cross section Because of the “cuttlefish particles” So the taste is diverse. Fresh and chewy It is a spring of fresh air in this noodle. Because chili sauce is spicy The ” master stock” is full of rich “pig intestine” flavor Therefore, the “Cuttlefish Balls” look particularly fresh. It has a subtle sweetness Try the soup, it’s clear. This soup is more suitable for me Visitors from Guangzhou It is recommended to choose “pork broth” or clear soup More suitable for the taste of Guangzhou people Hong Kong locals are more suitable for ” master stock” Hong Kong people have a stronger taste Different from the preferences of Guangzhou people My food reviews It is recommended to adjust according to your preferences My taste is relatively light. To prove whether my spiciness has increased Decided to try the “chili sauce” with the light “cuttlefish balls” Dip in plenty of chili sauce It is acceptable no problem Feeling spicy Throat becomes very hot Clear soup can’t dissolve such a strong spicy taste Chili sauce itself is very spicy It was just completely neutralized by the smell of “pig intestines” It becomes very spicy if paired with light food Although not bitter But the spiciness is long-lasting, very stimulating and very satisfying It has a texture similar to “shacha sauce” Doesn’t smell like technology It’s more like “chili powder” made with spices Like “chili sauce” made from “chili powder” It’s a special “chili sauce” Delicious, though spicy My spiciness upgrade failed To practice again Try the thick noodles We chose the thick noodles. You can also choose from “thin noodles”, “oil noodles”, “hor fun”, “rice noodles”, and “rice noodles”. High degree of choice Let’s start eating I like to eat noodles and rice noodles So when traveling to Shanxi and other places, I am used to eating chewy texture But the “pig intestine smell” is too strong All the ingredients are tainted with the “pig intestine smell” So I like to eat pig intestines And like to eat the flavored “pig intestines” You must try this “pig intestines” The whole bowl of noodles has a strong “pig intestines flavor” The noodles taste good tasty It has a different chewy texture from “bamboo noodles” It has a slightly hard feel. Not too hard either Can everyone understand? I’ve eaten a lot these days. Each portion is large I think it’s exaggerated This “He Xing Cart Noodles” is the shop most recommended by the audience Finally tried it Its “Blood tofu”, “chili sauce” and “cuttlefish balls” are all delicious. But I can’t accept “pig intestines noodles” Here is my question Together with the snacks I tried last time in Hong Kong I ate pig intestines twice. I found that the “pig intestines” in Hong Kong have a strong smell. I will be firm in my choice in the future No more trying “pig intestines” Everyone has their own preferences I can try other foods The only thing I can’t accept is “pig intestines” The noodles are delicious I love so much Worth my visit again -Thank you, bye -Thank you for promoting it. -Now there is only this store -Thanks Thank you for persisting in producing good products. I passed by and saw this “88 Handmade Dumplings” It is a store recommended by the audience I heard it’s delicious Unfortunately, the stomach capacity is limited Come back to eat next time Snake King Ru is a shop highly recommended by the audience It is a “long-established” Opened in Yuen Long for 40 years Specializing in “Taishi Five Snake Soup” Small bowl HK$50 Large bowl HK$80 Boss, where do I order? -Anything goes Can I eat indoors? -OK It’s too hot outside – Sure, sit wherever you want. I covet the indoor air conditioning Can I just have a small bowl of “Taishi Five Snake Soup”? -OK Would you mind if two people only ordered one bowl of “snake soup”? -I don’t mind Thanks -It doesn’t matter OK A large bowl costs HK$80 Small bowl HK$50 “Five Snake Soup” large bowl HK$38 Small bowl of Five Snake Soup HK$25 There are also “turtle soup”, “gecko soup” and “snake juice sticky rice” I’m very interested in “Snake Broth Sticky Rice” -There are no five kinds of snakes now. You can ask other stores. – Saying “yes” is a lie oh -Now you can’t catch five kinds of snakes oh -Now most of them are water snakes OK – Most people use Water Snake Okay, it’s rare to be able to eat “snake soup” You can no longer eat snake soup in Shenzhen -Thank you for supporting traditional food Of course we must support On the surface, it’s just a meal It’s actually a cultural symbol Food is also a kind of culture This is the “Taishi Five Snake Soup” small bowl, HK$50 Almost overflowing with volume Look at the materials Although the current “Five Snake Soup” does not contain five kinds of snakes But the food is still rich Only “Water Snake” was used You can see a lot of snake meat Many other ingredients are added to enhance the taste Rich soup color Can smell a unique fragrance This is what it looked like when it first came up Ingredients needed for authentic cooking Complete ingredients There are 5 seasonings in total They are “Crispy”, “Pepper”, “Lemongrass”, “Soy Sauce” and “Vinegar” Add lemongrass first Then add the crispy Crunchy texture enhances the taste The whole thing is delicious But I think the taste is not strong enough And you can taste the “fishy smell” Snake meat can easily have a fishy smell So, add pepper Add pepper and more lemongrass This will mask the slight bitterness. Adding “crunchy” to enhance the taste Many viewers left comments saying “I want to eat snakes” But there are no snake dishes in the mainland now. So I can’t help Restaurants that accept a small number of reservations from regular customers You need to book through a “code” It’s hard for us to introduce you Because once the “code” is made public The store may no longer supply it. The taste of this “Five Snake Soup” is good But the taste is not satisfactory Can be more intense But, it only did this So I can’t give it a high rating. If you know how to eat, you should know what this is like. Overall, I’m not satisfied with this store. However, there are no snake dishes in the mainland now. So I also hope to eat the authentic “Taishi Five Snake Soup” Do Hong Kong viewers have any better recommendations? Even without using the five snakes At least it should be strong enough I hope everyone can recommend it Let’s go to the next store. This “Yongshun” is a shop recommended by the audience The recommended dish is “Satay Beef Noodles” It is indeed very popular Leave a little regret Come back to eat next time This is “Hua Ji Bakery” Selling traditional cakes And it is handmade It is said that “there are usually many customers” Because it is raining today, there is no one here Rain is also beneficial Closed every Sunday and Monday Open at 10:30 am Until 5 p.m. Since there are not many customers, take a closer look at the products There are no other customers in the store Lots of candy Peanut candy, sesame candy, and walnut candy These shouldn’t be made by myself. For example, “cloud cake” is packaged There are also snacks such as “sweet potato chips” Dragon Beard Candy HK$10/box Soft Cake HK$15 Different flavors of “tea cakes” Peanuts, red bean paste, mung beans, radish, black-eyed peas There is also “Pot Cake” Although there are fewer customers on rainy days Someone bought it right away. Quail eggs salt-baked There are also “zongzi” Wide variety The goods will be replenished immediately after they are sold out The supplement is freshly made on site There are many materials on the crafting table Very skilled How many do you sell in a day? – Hundreds The boss said calmly “hundreds” Each person is limited to purchasing three boxes of glutinous rice cakes. Boxed Clean and hygienic, easy to take away Because it is okay to store “glutinous rice cakes” for a few hours Be careful not to flatten it. I want one “glutinous rice cake” and one “pot cake” Pot Cake: HK$30 for 5 pieces The boss is very concerned about hygiene Wear gloves when collecting money Use another glove when packing food Glutinous Rice Cakes: HK$36 for six Each one is full Full of fillings The skin is visibly thin The color of the filling comes through That’s the filling I washed my hands. Glutinous rice cakes are soft to the touch Softer than super light clay Light feel Worried about breaking it That’s right So cute, try it Very delicious Look carefully, the skin is very thin Very impressive A lot of fillings, very full Sugar, peanuts, and sesame seeds Very crispy Peanuts are very fragrant Sugar is not harsh on the teeth, but not too sweet Just the right seasoning Very fragrant Guangzhou when I was studying Are there any shops that make delicious glutinous rice cakes? But now It is hard to find this kind of “glutinous rice cake” with thin skin and delicious filling. Not only is the skin very thin Freshly made on site This batch is sold out, I will make a new one immediately So the skin is very soft and smooth And not too much powder Not easy to choke I think it tastes better than the “Minfeng” I had in “Tsuen Wan” Of course, the comparison is the “Peanut Glutinous Rice Cake” Because of Minfeng’s “Pistachio Glutinous Rice Cake” and so on The more novel filling “glutinous rice cake” is more outstanding This one only has peanut glutinous rice cakes. There is no need to compare new flavors with traditional flavors This is delicious Give it a try with some suggestions along the way Very cost-effective, about HK$6/piece “Pot Cake” HK$30 for 6 pieces Very rich fillings Different from the “Bo Zai Gao” in Guangzhou The size of the “Pot Cake” is bigger and it is warm. There are a lot of red beans Interestingly, Because it is raining, there is no queue now. Every local who passed by sighed “There’s no need to queue at this store today!” So funny Red beans are very fragrant Very fragrant Not too sweet Rich brown sugar flavor The flavors of red beans and brown sugar blend together It is completely different from the “Bo Zai Gao” in Guangzhou. Guangzhou’s current “Bo Zai Gao” Most of the items are imported crystal pot cakes. Even handmade “Pot Cake” It’s this big too. Not so much fillings We have previously held a Guangzhou “Bo Zai Gao” competition You can watch this video again It is a different kind of “Pot Cake” The upper layer is very soft The bottom layer is a little harder “Red beans” are “sandy” The whole thing is delicious I just heard the diner next to me say Buy 4 pieces of “Po Zai Gao” and you can get a box. Seeing this “BBQ shop” Very popular, many people are queuing This is the Xin Zhonghui BBQ Specialty Store. It seems to be a store recommended by viewers. Can smell the fragrance Just looking at it makes me feel attractive The barbecue is beautiful pity I really can’t eat anymore Leave it for next time, although it is very attractive Very popular I’ve made a note of this restaurant. I’ll eat there next time. This is the Yuen Long branch of Ya Yu Tofu Pudding. Since there are few people, let’s eat tofu pudding There are various flavors of “Tofu Pudding” In addition to “tofu pudding”, there are many snacks “Glutinous rice cake”, “Pot cake”, etc. -What do you want? I want a cold serving of “brown sugar tofu pudding” Eat Here It’s from the refrigerator. Add brown sugar yourself HK$11 portion If you want the “brown sugar flavor”, you need to add sugar yourself Hong Kong’s “brown sugar” is orange Add more if you like There are other sugars Okay, grab a spoon and eat it. The main store’s pricing is more expensive HK$11 per bowl The branch I’ve eaten at before, “Ya Yu Tofu Pudding” Because of the price war with the store next door So it’s especially cheap After adding brown sugar It turned orange, attractive Soft and smooth feel, not crumbly Try the flavor The products of the main store and the branch are similar Rich bean flavor But it has a distinct beany aroma Frozen tofu pudding is very refreshing tasty Very smooth taste But the product is indeed similar And the main store is more expensive, I think it is not worth it Saw this one while passing by “Niuqi Chongtian” is also a store recommended by the audience Recommended the “clear soup pork belly”, said it was delicious But this time I really can’t eat it Save it for next time, I’ll make a note of it. I tried so many stores this time. All the stores are most recommended by the audience Each one has its own characteristics The products are all very good This time I travel to Hong Kong It made me feel a different kind of human touch. Like the Hong Kong people in TV dramas Everyone is full of humanity For example, on this trip, there were only two of us Just one serving of food at a time The store owner wasn’t angry. No bad attitude Instead, they offered two sets of tableware. When the weather is hot Actively turn on the fan for customers, good service When free, the waiter will chat with me The waiter not only chatted with me Also chat with other diners Even know that the diner’s cat gave birth Know the cat’s situation We have a good relationship The “human touch” is strong and feels good So this trip felt very comfortable. It feels worth coming again Different from before It overturned all my perceptions of Hong Kong. My impression of Hong Kong It’s like “Nine Records” But this time it’s a completely different feeling It’s fun Will come to Hong Kong again This video ends here Like my video Want to taste authentic Cantonese cuisine Please follow this channel Like and share See you next time~ Bye

#mogogogo #香港美食 #香港 #HongKong #HK

完全自費食評，絕無任何商業合作。餐廳出品有不穩定性，食評僅描述當時出品。
餐廳名稱：合興車仔面
餐廳地址：香港特別行政区元朗安寧路59號
Google map：https://maps.app.goo.gl/cvr8LHdBvDt9mLcp8
Baidu map：https://j.map.baidu.com/b9/LH4f
A Map：https://surl.amap.com/wrCgAVD1h0IS
鄰近地鐵：香港地鐵屯馬線 朗屏站 E出口，步行380米
餐廳消費：車仔麵(自選)HK$58
食物：★★★★☆
價格：★★★★☆
服務：★★★★★
環境：★★★☆☆

餐廳名稱：蛇王如
餐廳地址：香港特別行政區元朗屏會街紫荊樓二期地下1號A
Google map：https://maps.app.goo.gl/Te2hSPMZZitqPjuo6
A Map：https://surl.amap.com/lBLUJLn1ugNM
鄰近地鐵：香港地鐵屯馬線 朗屏站 B2出口，步行270米
餐廳消費：太史五蛇羹HK$50
食物：★★★☆☆
價格：★★★☆☆
服務：★★★★★
環境：★★★☆☆

餐廳名稱：驊記糕點屋
餐廳地址：香港特別行政區元朗安寧路20-24號利群樓
Google map：https://maps.app.goo.gl/F2rz3aP3VbS3sGQt7
A Map：https://surl.amap.com/wwXJGsJqgQ4
鄰近地鐵：香港地鐵屯馬線 朗屏站 E出口，步行600米
餐廳消費：糯米糍六個HK$36；砵仔糕HK$5
食物：★★★★★
價格：★★★★★
服務：★★★★☆

餐廳名稱：亞玉豆腐花
餐廳地址：香港特別行政區元朗阜財街與又新街交叉口西北20米
Google map：https://maps.app.goo.gl/DbY1M9C3yZBNbyeu5
A Map：https://surl.amap.com/3bc2mShZ95l
鄰近地鐵：香港地鐵屯馬線 元朗站 B出口，步行420米
餐廳消費：紅糖豆腐花HK$11
食物：★★★☆☆
價格：★★★☆☆
服務：★★★☆☆
——
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香港元朗區：
元朗（英語：Yuen Long），根據《新安縣志》或其他古地圖最先是寫作圓蓢，然後變成元塱，再變成今日的寫法。「圓」是完整、豐滿的意思，「塱」則是開朗的土地或是高起之江岸。元朗是指給左起凹頭的蠔殼山，右至屯門的大頭山的一連串山丘，像一個圓圈地圍繞着的平地，從字面上推測，古時元朗是一塊水源充足的沼澤低地。元朗平原三面環山（大帽山、雞公嶺）、南臨后海灣，沖積土壤肥沃，利於農耕。
現時元朗的區域中心位於青山公路－元朗段（慣稱「元朗大馬路」）兩側的已發展區，通稱元朗市中心或元朗市。該處是元朗最繁盛的地方，商業活動頻繁，是元朗新市鎮的核心部分，亦是區內的交通樞紐。著名街道有安寧路、教育路和又新街（又稱元朗食街）。恆香老婆餅是知名的地道食品。
隨着元朗南的發展，元朗的範圍還在擴展中。不過約定俗成的「元朗市中心」，仍是指元朗大馬路、教育路、大棠路、谷亭街和安寧路沿線，有時加上朗屏邨及西鐵綫元朗站一帶。而元朗工業邨、元朗東雞地、元朗西元朗公園一帶，以及元朗南的新發展區，雖然算是「元朗新市鎮」的構成部份，但一般不會視為「市中心」。
除了元朗市中心外，另外也有一些次區域中心，例如天水圍新市鎮、洪水橋、屏山、流浮山、廈村、大棠、元朗工業邨和錦田市等。
早於1970年代，香港政府把元朗一些地方發展為新市鎮。按照官方的劃分方式，元朗新市鎮的範圍大致被東面和南面的元朗公路、西面的朗天路、西北面媽橫路及北面的元朗安樂路包圍，即西至元朗公園及水邊圍邨，北達朗屏站一帶，東臨雞地及元朗站一帶，南抵十八鄉馬田村及大旗嶺附近數個低密度私人屋苑，現時人口超過20萬。

唐代：中原士族避戰亂南遷，鄧氏家族遷入岑田（今錦田）開基，成為新界五大氏族之首。
宋代：文天祥族弟文應麟遷居屏山，建立香港最早的書室（今屏山鄧氏文物徑核心）。
明清時期：為抵禦海盜與部族衝突，氏族興建圍牆、炮樓與護城河。
1661年清廷實行「遷海令」，元朗居民內遷50里，田園荒廢。
1669年複界后，客家人大量遷入填補工作力。
1899年，錦田、元朗鄉民聯合抵抗英國接管。
1920年代，元朗墟成為農產品集散中心，供應香港市區。
1950年代，引入淡水養殖技術，元朗成為香港「魚米之鄉」。
1970年代，開發天水圍，1990年代擴建元朗南部。
從1981年約14萬人增至2024年超67萬，佔全港人口近9%
1988年輕鐵通車，連接屯門與元朗; 2003年西鐵線（今屯馬線）開通。

Yuen Long , Hong Kong：
Yuen Long , according to the “Xin’an County Chronicles” or other ancient maps, was first written as 圆蓢, then changed to 元塱, and then became the current writing. “圆” means complete and full, and “塱” means open land or high river bank. Yuen Long refers to a series of hills from the Oyster Shell Mountain on the left to the Big Head Mountain in Tuen Mun on the right, like a circle of flat land surrounded by land. From the literal meaning, it can be inferred that Yuen Long was a swampy lowland with abundant water in ancient times.
The current regional center of Yuen Long is located in the developed areas on both sides of the Castle Peak Road-Yuen Long Section (commonly known as “Yuen Long Main Road”), commonly known as Yuen Long City Center or Yuen Long City. It is the most prosperous place in Yuen Long, with frequent commercial activities. It is the core part of Yuen Long New Town and the transportation hub in the district. Famous streets include On Ning Road, Education Road and Yau San Street (also known as Yuen Long Food Street). Hengxiang Wife Cake is a well-known authentic food.
With the development of Yuen Long South, the scope of Yuen Long is still expanding. However, the commonly accepted “Yuen Long Town Center” still refers to the areas along Yuen Long Main Road, Education Road, Tai Tong Road, Gu Ting Street and On Ning Road, and sometimes Long Ping Village and Yuen Long Station on the West Rail Line are also included. Although the Yuen Long Industrial Village, Yuen Long Tung Kei Tei, Yuen Long West Yuen Long Park and the new development area of Yuen Long South are considered to be part of the “Yuen Long New Town”, they are generally not considered to be the “town center”.
In addition to Yuen Long Town Center, there are also some sub-regional centers, such as Tin Shui Wai New Town, Hung Shui Kiu, Ping Shan, Lau Fau Shan, Ha Tsuen, Tai Tong, Yuen Long Industrial Village and Kam Tin Town.

1899: Villagers of Kam Tin and Yuen Long jointly resisted British takeover.
1920s: Yuen Long Market became the agricultural entrepôt supplying urban Hong Kong.
1950s: Introduction of freshwater fish-farming turned Yuen Long into the territory’s “land of fish and rice”.
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Chapters:
00:00 合興車仔面
00:30 菜單
01:54 車仔面
11:32 蛇王如
12:39 太史五蛇羹
14:52 驊記糕點屋
16:31 糯米糍
18:17 砵仔糕
19:21 新忠輝燒味專門店
19:46 亞玉豆腐花
20:24 豆腐花
20:24 牛氣沖天清湯腩
21:21 元朗小食總結
21:44 Ending

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#香港元朗 #元朗美食 #元朗小吃 #合興車仔面 #驊記糕點屋 #亞玉豆腐花 #太史五蛇羹