働く男達が昼休憩に爆食!地元の常連客が愛する男飯ドライブインに密着。丨Japanese Street Food

Fukuoka Prefecture, Chikujō-gun, along the national highway
“Drive-in Ryōma” Men rushing to get their fill of the hearty rice! Famous Teppan Yakisoba Appetizing
perfect visuals… Fried chicken with a generous portion Popular fried rice The most popular Ryoma’s chanpon This is a large portion of chanpon The vegetables have a strong flavor. Everything is delicious. It’s delicious It’s loved by the locals
We’re going to start following this drive-in that’s been going for half a century! Chikujō-gun, Fukuoka Prefecture
Along National Route 10 Drive-in Ryōma Ryoma Ramen Champon Getting ready 8:33
The preparations had already begun inside the restaurant The kitchen has a lot of character
and has been used carefully for many years The boss’s hobby is car racing
The interior of the restaurant is full of love for cars Making inari Filling with plenty of vinegared rice Put it in a pack The large inari is complete Lighting the fire Slowly heating the pork bone soup Preparing the wok Melting the lard I use lard for all my cooking. I’m making fried noodles for my lunch box. carrot, onion, fish paste, tube-shaped fish paste large amount of cabbage seasoned with sauce noodles pepper There are two types of sauce Packed Yakisoba for bento is complete Homemade pickles Pickles are self-service
so you can eat as much as you like 9:34 Preparing the rice Rinsing the rice Adjusting the water Cabbage Breaking it up Cabbage cutting complete Konnyaku thick tofu squid Cutting up the ingredients quickly Making fried rice pork carrot onion egg cooked rice pepper Adjust the flavor Taste Fried rice is done Into the rice cooker Preparing the fried chicken Chicken marinated in sauce fried A large quantity of large fried chicken pieces were fried Then, they deep-fried pork cutlets. They also deep-fried prawns. The fried food will be used for the bento We’ll make the rice balls salt Mix the rice and salt together salted rice balls preparing tables inside the restaurant Preparing cold water The glasses for the cold water are all sake cups The pork bone soup has boiled. The boss has returned from delivering the food and is starting to prepare. Making the sauce for the rice bowl Sugar Put it on the heat Melt it adding more soy sauce to the sauce 9:53 Making the staff meal before opening for business Onions and pork Curry powder Pork bone soup As soon as the noodles are added, it’s time to lift it up. Curry ramen The pork bone flavor and curry smell whet the appetite The boss’s meal
Curry ramen I get some energy before work. I slurp it up quickly. Wipe the sweat off Continue eating Finished eating and cleaned up by myself
Ready to open for business Open at 10:00 Opening hours
10:00 – 14:50 (last orders at 14:30) 6 tables 7 seats at the counter There is a tatami room To order, buy a meal ticket Noodles Rice dishes Ryoma’s chanpon 780 yen Tonkotsu ramen 650 yen Fried rice 630 yen Pork cutlet bowl 750 yen Ramen set meal, champon set meal
Each comes with fried chicken and rice Famous Teppan Yakisoba 700 yen Curry Ramen 700 yen Water and home-made pickles are self-service. Table condiments
Garlic, salt, pepper, and chili pepper. The first customer arrives One bowl of chanpon, please Boiling the noodles Soup pork carrot, onion cabbage bean sprouts Pork bone soup Plating Ryoma’s chanpon is complete! Thank you for waiting! A regular customer who has been coming for over 20 years Chanpon Stable deliciousness There’s lots of vegetables and the soup is delicious too Pork bone soup with the sweetness of the vegetables dissolved in it The noodles are made with care and have a firm texture I recommend everything, but I recommend the chanpon and ramen fried rice They’re all delicious! Place the noodles on the spoon Suck them up strongly It’s all gone in the blink of an eye An order for champon comes in pork cook it all at once in a lot of lard soup the noodles are done Serve two portions Serve rice Chanpon set meal The rich chanpon lunch is irresistible… 10:59 A man comes in alone This is the B set (fried rice small + chanpon). Reheating the fried rice Finishing the fried rice so that it is fluffy Cooking the chanpon Fried rice set B That’s set B, right? Customize it by adding some seasoning right away Sip it down In between, I’ll have some fried rice and then I’ll freshen my mouth with some home-pickled vegetables sip it! lift the bowl and eat it all! Two office workers come in They order the ramen set meal Ordering the chanpon set meal Deep-frying the fried chicken Add rice Boil noodles roasted pork leek Ramen set meal complete Finish the chanpon soup serving Chanpon set meal One Prius in the car park A man in work clothes comes to the restaurant He orders the curry ramen set meal go to the counter 11:46
three cars enter the parking lot Customers arrive one after another Orders come in all at once Waiting quietly at the counter Making curry ramen pork and onion curry powder pork bone soup Two bowls of curry ramen are made at the same time Curry ramen set meal Taking a photo Sipping the piping hot soup Curry ramen set meal It was the first time I’d eaten it It was surprisingly light It also has the savory taste of curry. It also smells good. It’s delicious Ryoma’s chanpon The chanpon is complete! Making teppan yakisoba Lots of vegetables Seasoned with sauce Use two bags of noodles for normal size Sauce It’s finished with a nice color. The teppan is heated separately The fried noodles are served on a hot iron plate The egg is dropped Teppan yakisoba Break the egg in the center with a pair of chopsticks and mix it with the noodles to create a rich flavor a blissful lunch that fills the stomachs of the men… 12:05
The light truck is sucked into the shop Two men on their lunch break come to the shop An order for the fried offal set meal comes in. Offal, onions, cabbage seasoning The vegetables are finished with a soft texture fried offal The plump offal whets the appetite with ramen noodles The fried offal set meal is complete That’s amazing! It looks delicious A regular customer who comes every day It’s delicious! Buriburi I recommend this set meal of offal Ramen and offal for just 1000 yen! I always eat chanpon. I always have chanpon The vegetables have a strong flavor The soup already has the taste of Ryoma. Everything is delicious I love Ryoma! My stomach and heart are full Two men enter the restaurant They order the fried chicken lunch set Deep-frying the fried chicken The fried chicken is deep-fried to a crispy texture cabbage as a side dish fried chicken lunch Today’s lunch is fried chicken! Fried chicken from the drive-in restaurant Ryoma Five large pieces of fried chicken, with plenty of volume! I wonder if it’s soy sauce? The soy sauce-based seasoning goes well with rice The chicken is moist and juicy It’s delicious A man in work clothes comes in Where is this? It’s posted up big
looking for teppan yakisoba Order placed safely One teppan pork and carrot and onion Two bags of noodles Sauce A hot iron plate Piling it on the iron plate Finish with an egg The sweet smell of the burnt sauce fills the air… Mixing the noodles and egg It’s too hot to eat Teppan-yaki soba It’s like the old-fashioned sauce yakisoba. It’s delicious! I’m eating it up! I finished it all in just 9 minutes! I’m so full! It’s a lot of food Two male carpenters come in The orders for champon don’t stop coming in. The two of them work together to make the champon all at once. Chanpon set meal This is today’s special This is a large portion of chanpon. It’s delicious! I’m going to wash down the fried chicken with beer. 12:14 It’s peak time and customers are flooding in Ordering the Tonkotsu lunch Tonkotsu ramen is ready in no time at all Tonkotsu ramen lunch Cooking fried rice Finishing touches with green onions Fried rice is finished Order for teppan yakisoba Seasoned with pepper Cooking is progressing here and there The teppan has heated up Teppan yakisoba The sizzling sound is irresistible 12:20
The restaurant is full Cooking fried rice Chopped vegetables egg cooked rice Adjust the flavor Serve Fried rice is done The fragrant fried rice… It’s fried rice. It’s got a lot of salt and pepper. It’s so delicious! Order rush cham-pon cham-pon with fried chicken on top fried chicken chanpon curry rice order pork bone soup thickened with potato starch Serve in a bowl Finish it off with some fried chicken!
The curry rice is complete I ordered it I ordered teppan yakisoba Warm the teppan Pork Carrot and onion Cabbage and bean sprouts 2 bags of noodles sauce Hot iron plate Serving up Drop the egg Teppan-yaki soba is ready Teppan-yaki soba 700 yen The aroma of the savory sauce stands out on the hot teppan The thick noodles are made with two bags of noodles, so they’re very filling! Break the egg in the center at your favorite time and mix it with the noodles for a rich flavor It’s hot and delicious right to the end! The staff’s recommended menu is Chanpon curry ramen teppan yakisoba (The chanpon noodles) are made by a local noodle shop. I think they have a nice chewy texture. It’s been a little over 50 years since we first opened the shop. Our goal is At the very least, I think we’ll just maintain the status quo. It’s quite difficult. In the countryside, I’d like to somehow maintain the status quo. Thank you very much! (Staff) Thank you very much for today!
(Boss) Thank you very much! Thank you very much!

店名 ドライブイン龍馬
地図 https://maps.app.goo.gl/sJXy8Ni2CuEgBAtj7
住所 福岡県築上郡築上町西八田1715

0:00 ダイジェスト 
1:15 本編

うどんそば 九州 Udonsoba
https://www.youtube.com/channel/UC7ljLL8UKkeVYWsYYZZZrxQ

#ラーメン #唐揚げ #福岡グルメ

26 Comments

  1. A clue as to why Japanese people live such long lives. They keep working … in their own business. That last is the key. It has to be something you have ownership in, and in which no one is "monitoring" your performance. You need to be the boss, IOW.

  2. I am eating Tom yum soup, with Pad thai noodles, and curry fried rice, I combined. Taste amazing, looking as good as these dishes 🙂

    EDIT : I mean I made Pad thai, then my brother made fried rice, and combined the 2, and I then made Tom yum and added the others, taste great.

  3. man I want to be a working japanese man now, but I think I need to wait until the next respawn

  4. 昔はこういう店が本当多かった😂
    しかもたいてい、チャンポンが激ウマだった😆
    チェーン店やオシャレな店も悪くないけど、やっぱこういう店が一番美味しいんだよね🍜

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