【冷凍トマトでさっぱり！】すりおろしトマトそうめん｜Grated Tomato Somen – Refreshing Cold Noodles
A cool and refreshing dish perfect for a hot day. This is a special somen noodle dish made with frozen tomatoes. Wash the tomatoes, wipe off the water, wrap them in plastic wrap, place them in a freezer bag, and freeze overnight. Freezing removes the green smell of the tomatoes and concentrates their flavor and sweetness. Run cold water over the frozen tomatoes to easily peel them off . Grate them as they are with a grater. One of the joys of this recipe is watching the sherbet-like tomatoes dissolve in the soup. Prepare the cherry tomatoes in half and the shiso leaves by julienne. The aroma of the condiments will bring the dish together. Boil the somen noodles according to the package instructions . After boiling the somen noodles, Washing the noodles thoroughly will remove the slime and give them a smooth texture. Cool them under running water and drain thoroughly. Place the somen noodles in a bowl. It’s also delicious to use chilled udon noodles instead of somen noodles. Add plenty of grated tomatoes and top with cherry tomatoes and shiso leaves. The crisp texture of the tomatoes goes well with the refreshing aroma of the shiso leaves. The cool, refreshing taste is pleasant, and it’s a dish you’ll want to eat again and again in the hot summer. Pour in the straight noodle soup. The acidity of the tomatoes adds to the cold soup, leaving a refreshing aftertaste. This is a dish that can be eaten easily even when you don’t have much of an appetite. For more information on the recipe, please see the description.
【すりおろしトマトそうめん｜夏の冷やし麺】
冷凍したトマトをすりおろして作る、ひんやり美味しい冷やしそうめん。
トマトの青臭さが抜けて旨みが凝縮され、さっぱりしためんつゆとよく合います。
食欲がない日でもスルッと食べられる、夏にぴったりの一品です。
📌レシピは下に記載しています。
📺 チャンネル登録＆高評価よろしくお願いします！
🆕 毎週金曜19時に新作レシピを公開中！
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【Grated Tomato Somen | Chilled Japanese Summer Noodles】
A refreshing cold somen noodle dish with grated frozen tomatoes.
Perfect for hot days or when you need a light, healthy lunch!
🍅 Tomato becomes sweeter and richer after freezing — try it once and you’ll love it.
📌 Full recipe is below (in Japanese).
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🍽️【材料（2人分）】
・トマト（中）… 2個（冷凍しておく）
・ミニトマト … 6個（お好みで）
・そうめん（乾燥）… 4束
・大葉 … 4枚（千切り）
・めんつゆ（ストレート）… 600ml
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🔪【作り方】
1. トマトを凍らせ、流水で皮をむいてすりおろす
2. ミニトマトを半分に、大葉は千切りに
3. そうめんを茹でて冷やし、水気を切る
4. 器にそうめんを盛り、すりおろしトマトをのせてめんつゆを注ぐ
5. トッピングを飾って完成！
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💡【ポイント】
・冷凍トマトで旨みUP＆香りスッキリ
・大葉の香りがアクセントに
・冷やしうどんでもアレンジ可！
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#冷やしそうめん #すりおろしトマト #夏レシピ #冷たい麺 #簡単ランチ #献立倶楽部 #KondateClub #JapaneseFood #ColdSomen #TomatoRecipe
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市川 大地