1日最高５００人が殺到！衝撃の海鮮高知グルメが爆売れする怪物食堂

1日最高５００人が殺到！衝撃の海鮮高知グルメが爆売れする怪物食堂

People who don’t like fish, or even people who don’t like fish, eat it and change their view. The best thing is that they think fish is delicious. Japan Kochi
Market Restaurant “Nishimura Shoten Famous Katsuo no Tataki (Bonito Tataki) Skin at 70%, The flesh is 30% of the total. Thick bonito grilled with pine needles. Fresh fish of the day. Very tasty. I’m trying to get a taste of the natural taste of the sea, as much as I can while I can, I want people to eat it from children to adults. Japan Kochi Kuzushima, Kochi City
2 min. walk south from Kenritsu Bijutsukan Dori Stn. Established in 2011
Nishimura Shoten Business Hours 25 parking spaces available kitchen Inside the restaurant with 100 seats (President) Originally, we were mainly a tavern, (President) When I was about 30 years old, I got an offer for a restaurant, and we were going to do it here, At that time, it was mainly at night, That’s when you switched to set meals. I thought set meals would be better from now on. That just fits the times, Eventually, eventually, all the taverns had Coronas, too, gave it all away, quit, And it’s just this Nishimura Shoten, and it’s like… Vinegared cucumbers This is a vinegared cucumber. This is cucumber and kanikama. Sesame paste seasoned with sesame. Yuzu (Japanese citron) is also included. Manager goes to work That’s four stores. Eventually, we’re looking outside the province. We purchase the freshest fish. (Staff) Different conditions on different days? It’s different. So it’s fun. Wow! I’m so excited! It’s great, isn’t it? Smuggler’s skipjack is like the best of both worlds, skipjack and tuna. I’m in training now, A fish called Nairi This is yellowtail This is the sea bream This is the flathead bream Snapper, flat bream, yellowtail Highest. I’m tightening my nerves from the neck. The body is alive. It was just taken out a while ago. It’s a skipjack tuna. Because there is blood, There’s blood in the meat, and it smells fishy, So, after the entrails are removed, they are rinsed in water. Coarse salt Bonito for tataki. Bonito for grilling in pine needles. The skin is 70% of the way, The flesh is more like 30%, and I grill it like that. It is cooked like this. I can’t get in. I can’t get in. (Staff) How many years have you been processing fish? About 20 years. Nas. Rough rice daily change Miso soup stock Cooking rice 3 squares This is cooked several times. It depends on the day. (Staff) How many times do you cook it? Like six times. It cooks quite a bit. Bread crumbs For frying. We use fresh bread crumbs. Preparation of fried shrimp Roughly 4kg every day Soak toes in water For sashimi For one day, if you do it about today, About three of these in all. I put this in to get into the swing of things. It’s the flip of a switch that says, “I’m going to do it. I wish you many more today. Table-top seasonings
shichimi, salt, tataki sauce, dashi soy sauce, special dressing 11:00opening Today’s ippon-sashi set meal: 1,798 yen Shop set meal: 1,150 yen Sashimi set meal 1920 yen Fried shrimp set meal 1620 yen Sea tempura set meal 1610 yen
Jumbo chicken cutlet curry set meal 1329 yen Shoten oyakodon 1310 yen Shrimp kara koro set meal 1329 yen Take-out menu
Kaisendon 1170yen Karaage bento 920yen Customers arrive one after another right after the opening. Two men and a woman come to the store They order bonito sashimi and tataki set meal Bonito tataki Bonito sashimi and tataki set meal Wow! Amazing this. Wow! Wow! What’s this? Fresh bonito sashimi and tataki Fresh bonito sashimi, sashimi set meal, nairi Sashimi set meal Special Thai sashimi set meal 11:20 Roughing it up Shoten-teishoku Mixed fry set meal Fried shrimp (Staff) What would be the most common menu item? Isn’t it the sashimi set meal with 4 kinds of sashimi on it? What time do you recommend to come? If you do it on the weekend, there is already a line at 10:30. If you come at 10:30, you can get in, right? Bonito sashimi and tataki set meal Bonito sashimi and bonito tataki set Sashimi set Very tasty. How to handle and grate fish The condition of the cutting board, the condition of the knife, etc., all directly affect the fishy smell. Oyakata no Tamago Bento Tempura Fried Eggplant with Meat and Miso Shimanto pork Carrots, onions Shimanto pork ginger yaki set meal Work that leaves no stone unturned for one dish such as a small bowl of cooked food This is a side dish. Yes, it is boiled. Take a long time, educate yourself with your employees. Tell them what you know, That people say it’s delicious, It also helps to keep this restaurant going. Chunichi Ramen
Ramen noodles in udon broth This is today’s little girls’ meal. Bribe for staff Kochi is a culture of hospitality. Miso soup Rice Special Menu Set Meals
Bonito sashimi, Tataki, Hiraburi, Okizawara Rice Miso soup Deep-fried and soaked eggplant Sauteed burdock root Vinegared cucumber This is called Hiraburi, which looks like yellowtail. It’s very refreshing, fatty, and delicious. Chewy, too. This is bonito. This is pike Spanish mackerel. It’s called Ox Mackerel. ookisawara This is garlic leaves with vinegared miso. Please eat it. Special Dashi Soy Sauce Tataki sauce Sumagatsuo Sashimi
Tuna-like texture No smell at all, sweetness of fat and delicious taste… Tataki of bonito Tataki (Beef Tataki) with Garlic and Vinegared Miso Sauce.
It’s delicious with garlic miso paste… Artisanal dishes with a great impact
It was a seafood diner like a lively market.

店名　市場レストラン 西村商店
地図　https://maps.app.goo.gl/iWwGgU5rbjR3uuSR6
住所　高知県高知市葛島２丁目７−２０

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うどんそば 四国 Udonsoba
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#海鮮 #日本食 #高知グルメ