和歌山県 ブランシェット南紀白浜 / 2年連続全国1位のビュッフェで握りたてのお寿司、お肉がほどけるステーキや魚介を堪能！ / 全室ヴィラ、お部屋で白浜温泉を満喫！【グルメ/コスパ 40代夫婦二人旅】

和歌山県 ブランシェット南紀白浜 / 2年連続全国1位のビュッフェで握りたてのお寿司、お肉がほどけるステーキや魚介を堪能！ / 全室ヴィラ、お部屋で白浜温泉を満喫！【グルメ/コスパ 40代夫婦二人旅】

Blanchett Nanki Shirahama Hello ! This is Hozuki. This time’s travelogue… I visited Blanchett Nanki Shirahama, which is rumored to be amazing! (Part 2 to commemorate 10,000 registrants) This time we went to Wakayama Prefecture for 2 nights and 3 days, and the first night we stayed at Hotel Urashima! (Introduced in the previous video) Shirahama Town in Wakayama Prefecture, where Blanchett Nanki Shirahama is located, is about two and a half hours by car from Osaka. It takes about 2 and a half hours from Osaka by train, or by taxi or bus from the nearest JR Shirahama Station. (There is no shuttle service…) Blanchett Nanki Shirahama, the scenery is very nice! And the super luxurious buffet that we are proud of is so delicious! *Rakuten Travel ranked No. 1 nationwide for 2 years in a row! A super delicious fish buffet called “Fish Verjus” with super delicious steaks and sushi made by artisans ! It was a fun buffet with unlimited alcohol, and even the dessert was delicious! And the luxurious specification that there is a Shirahama hot spring in the room! Of course, the breakfast was delicious and each item was amazing! Prices start from just over 20,000 yen per person, depending on the date and plan! (As of March 2025) This time, I would like to share with Blanchett Nanki Shirahama the charms of Shirahama Town, Wakayama Prefecture. Thank you for your continued support this time! Check out Hotel Urashima for the first night! It was a very nice inn. The hot springs were amazing! Starting from Urashima-san’s parking lot! Pass by the sea and head straight to Shirahama! I went there before, but I took a little detour! This is Hashikuiwa Rock in Kushimoto Town! Powerful! It is said that Kobo Daishi made it in one night! (Awesome Kobo Daishi) You can walk close to it at low tide, so I decided to go there! oh! Amazing! Nature (and Kobo Daishi) are amazing. Please come by if you are nearby! Just one more detour! This place where you can see the ocean is… the southernmost tip of Honshu! Walking towards the sea… yes, this is Shionomisaki, the southernmost tip of Honshu! It’s an object with an amazing presence. It’s my first time here, and the scenery is really nice! It was great weather! The adjacent Nanki Kumano Geopark Center is also interesting! Take a break at Tsubaki Coffee, the southernmost cafe in Japan! It was pretty hot, so let’s have one cold! Guava Juice & Cappuccino Guava Juice is a huge amount! The coffee is also big and comes with latte art! The latte art is cute and tastes great! Guava juice is refreshing and delicious! The southernmost cafe on Honshu is highly recommended! We walked from Cape Shiono to Shiono Misaki Lighthouse, which is also the southernmost lighthouse on Honshu! Junior high school students and above can enter for 300 yen! A chalk lighthouse that has been around for over 100 years since 1896! The first floor is a museum, and there is also an exhibition of lenses used in the past! It’s fun to learn about the history of lighthouses! So let’s climb! 68 steps in total! When you reach the top, the ladder is almost vertical. This is so difficult. When you step outside, the scenery is spectacular! Amazing! *But I’m not good at heights…it’s scary lol I took pictures while holding on to the railing! It was so wonderful! Now let’s head to Shirahama where our inn is located! Get off at the Nanki Shirahama exit! (Thank goodness it’s free) I have some time, so I took a quick detour! Fukubishi’s cafe is famous for its famous confectionery Kagero! Let’s have a citrus drink! Shibori Mikan & Shiranui & Chocolate Mon Blanc I’m Shibori Mikan! The mandarin oranges are rich! The seats were nice so I was conscious of looking good lol Shiranui is a little plain! This is also delicious! Raw Kagerou chocolate mon blanc, chocolate is delicious! It was a nice break! Now let’s head to our long-awaited accommodation! When you enter the hotel grounds, you can already see the wonderful villa! This time all the rooms are villa type! Woohoo. So we arrived at Blanchett Nanki Shirahama! Now let’s head to check-in! The waiting room was also very nice! Wow. This is wonderful! All this is a villa! It feels like a Mediterranean resort! There are also colorful rooms! Our room is on this red colorful street! It’s far away from the neighboring rooms, so there’s no noise! Now let’s enter the room! Oh, there’s a dirt floor at the entrance (that’s right!) Now, let’s enter the room! Villa with private spa – Twin – This is a resort! There is a terrace in the back! It’s nice to have a sofa and a terrace! And check out the water area you are interested in first! First, the washroom. Stylish. The amenities are original by MARGARET JOSEFIN! The dryer is Refa! And I found the temperature setting panel! When you open the side door… there’s a bath! The hot water is Shirahama Onsen! The bathtub is also spacious! Showers include hand showers and rain showers. And when you open the bathroom door… you can go out onto the terrace! This is what the bath looks like from the terrace. Next, wash your hands. It was the latest tankless toilet! Sharp’s humidifying air purifier next to the sofa. There are pots and water next to the table. Two bottles of water and Blanchett’s original coffee! And there was a regular sized fridge under the table ! However, the bed is large and nice! Light on the bed board. It’s nice to have the switch name! There is an outlet and USB port on the top! convenience. Of course, the air conditioner could be set individually! Next, there is a body towel and another hair dryer in the closet? It was Panasonic’s Kurukuru hair dryer! Pajamas on the hair dryer. It’s a separate type and feels great on the skin! In the closet on the other side are hangers and deodorant spray. The terrace view from indoors is also nice! You can even see the stars at night. I think I’ll enjoy the hot springs later! I’m going to take a little break in my room and take a walk around the area! Colorful and very beautiful! Wonderful. Are there lights on in buildings where people are staying? What you can see here is the front restaurant building! There were no shops, only vending machines with drinks and ice cream. Apparently there are various types of villas, including rooms for 2, 3, and 4 people, as well as Japanese-style rooms! It’s a wonderful resort space where you can experience an extraordinary experience! Then let’s enjoy the hot springs! Enjoy the luxury of enjoying Shirahama Onsen hot springs in your room! Sodium-chloride/hydrogen carbonate spring will warm you up! I was able to relax in a fairly spacious bathtub! After taking a short break in your room, it’s time for the long-awaited dinner! Huh hew! It seems like a super delicious buffet with a lot of fish called “Fish Berge”! This is the front. If you pass through this side and go to the back, you will find the dinner and breakfast venue! Seats are reserved. Please guide us. It seems like each person has a special dish! Deliver it to the Teppanyaki corner at any time you like! By the way, this plate was really nice! So, grab your tray and plate and head out! Take a photo of the empty dessert! There are many kinds and they look delicious! I will introduce this again later! First, we had Diablo-style chicken grilled in herbed breadcrumbs, followed by steamed red sea bream from Shirahama. And this is fried fresh fish with garlic sauce. This is lobster! Beetroot sauce! This is grilled cod and Kinzanji miso croute (grilled pie crust) , Spanish mackerel grilled (cream sauce), and this is puffer fish meuniere! As expected, it’s a fish berge. Next is Café de Paris butter grilled turban shell! I’ll take this! Next, a small bowl! First up is Haname Wasabi. I’ll have it. This is marinated small pillars. looks delicious. Smoked red sea bream! looks delicious! I’ll have some caprese too. Next, I got steamed chicken ethnic style and pickled red cabbage! Then there was grilled tuna prosciutto and seasonal vegetables, and the last dish was cocktail blini (not sweet pancakes). Wow, there are so many other delicious dishes like grilled tuna! I can’t make it through, so I’ll leave it behind and go home! Here we come again! First, I had the grilled tuna, followed by the red sea bream tabbouleh (Middle Eastern style salad) and my favorite salmon carpaccio (tomato flavored)! Next is the sashimi corner! This is amazing! First, I had the bonito sashimi, followed by the red sea bream sashimi. Each one has its own special seasoning! Onion soy sauce for bonito and sea salt for red sea bream! Next is Katsuura tuna! I like to eat it with vinegared miso! And finally, amberjack! Enjoy this with yuzu pepper! And sushi! What you like, as much as you like! Scallops, bluefin squid, striped horse mackerel, bluefin tuna, tiger puffer fish, rockfish, rockfish, red sea bream, salmon, and flounder! When I asked for it, they made me a smaller serving of rice! thank you! Each one can be served with different seasonings! Looks really delicious! thank you! Plus, you can drink as much alcohol as you like! yay! Wakayama-style plum wine, wine, sake, gin, and more! All you can drink coffee is Costa Coffee! We have beer, Carlsberg! like! The amount of bubbles is also great! He said, “I’m going to grill a steak, so please take a photo!” Oh, the brandy is on fire… that’s right, it’s flambéed! (It’s already on fire) This is absolutely delicious! This already looks so delicious! (Two servings of us are in the foreground) My partner looked like this. Enjoy seafood! Hozuki’s Choice – The fish looks so delicious I can’t resist it anymore – I can’t wait to have a toast first! Cheers Mmm, the beer is delicious! First, a small bowl! Blanchett is particular about making the portions of each plate small so that you can enjoy a lot of ingredients! As the name of Fish Belju suggests, it’s fresh fish! Katsuura tuna, bonito, amberjack, and red sea bream are super fresh! And this one is also fish! Salmon carpaccio, grilled tuna, and sea bream tabbouleh! Seafood too! Red sea bream, cod, Spanish mackerel, blowfish, and turban shells too! (We also have chicken) and sushi made fresh by our chefs! Horse mackerel, Ishigakidai, tiger puffer fish, and bluefin tuna! And the steak came too! The doneness of the grill is amazing! Enjoy it like this! I can’t wait! My partner cuts the steak! It’s so soft that it feels like it can be cut or even unraveled! The doneness is just too good! Hurry up and eat veggies first while your partner is cutting them! The slightly spicy flower bud wasabi is delicious! I can’t wait anymore! meat! What a wonderful rosé! Aaaaaaah…it’s so good… I couldn’t help but toast again! happiness! Next was the tuna prosciutto! Great taste with just the right amount of salt! This is tiger puffer fish! The texture and flavor are amazing! Add wasabi to your steak before it gets cold! The flavor stands out! And lobster! I saw it for the first time at a buffet! This is so delicious that I’m sure I’ll be coming back again! Reset your palate a bit with Caprese. Next was smoked red sea bream. Concentrated smoked aroma and flavor! Red sea bream continues! Fresh sea bream and salt are delicious! In addition, sea bream tabbouleh. It also has couscous for an ethnic taste! The grilled tuna is slightly grilled, so it’s fragrant! Salmon carpaccio is also delicious! like! Next was grilled Spanish mackerel. I feel spring. This is marinated small pillars. Small pillars are sweet! Grilled cod and Kinzanji miso croute. Crispy and delicious. Let’s try tuna! The flavor is amazing! The taste is a bit strange, with an ethnic style of steamed chicken. Spicy. Diablo style chicken. Delicious crispy skin! Puffer fish meuniere! This is buttery and delicious! Great compatibility with alcohol! This is good! Amberjack! It goes well with yuzu pepper! Tuna and vinegar miso! …I might prefer soy sauce lol Bonito and onion soy sauce go well together! Pickled red cabbage is also delicious! Ishigakidai! I love how it’s packed with flavor! Steamed red sea bream. Soft and delicious. Sazae, buttery and delicious! Poiled fresh fish is also good! Fish dishes are delicious. Finally, steak with plenty of garlic! Well, yeah! Horse mackerel is also fresh and delicious! Chewy! It goes really well with alcohol! That’s how I finished it! Of course I’ll go get a second helping! It’s rice cooked with crab and radish! Oysters from Hiroshima are being steamed here! (Look forward to it!) Domestic beef loin tempura! The croquettes look delicious too! (I’ll come later) This is aqua pazza with plenty of seafood! I love seafood! I’ll take it! This is roasted domestic pork. Looks really delicious! I’ll try a piece! This is pasta with blue crab and winter vegetables! And there is red soup stock, pickled plums! Enjoy the finest plums and honey-pickled plums. We also had fried shrimp, fries, sausages, and chicken nuggets! Omar shrimp repeat! Too delicious! Domestic roast beef that I didn’t get earlier! I’ll try a lot! Don’t forget the sauce. Next to the roast pork is duck pâté en croute! I’ll enjoy having this! We will also have raw ham! It’s the cheese corner! We have Brie cheese and Havarti cheese (I’ve never heard of it before), but I’m going to try the fluffy tête de moine! The oysters are steaming! It’s so big! looks delicious! Enjoy with ponzu sauce! Beer! …I had no choice but to run out of stock halfway through, so I decided to go with a blend… After all, wine would go well with oysters! Hozuki’s Choice – Cheers with meat, seafood, and alcohol! ~ First of all, freshly steamed and warm oysters! And wine and beer for oysters! Aqua pazza with lots of seafood looks delicious! The lobster was a little too delicious again. And roast beef, pork, prosciutto, duck pate, cheese, and umeboshi! I would like to have the second round like this! I don’t know how many times I’ve already toasted! Lol First of all, aqua pazza! The soup stock for scallops, fish, and clams is amazing! And the oysters are so delicious! The taste is also rich! The wine will go smoothly! Next was the duck pate. Rich and luxurious taste! Refresh yourself with some pickled plums! The best! Next is raw ham! This is the taste of a good guy! Domestic pork roast is slowly grilled and delicious even to the fat! Beer goes well with this! Oh my god, the roast beef is too delicious! Soft. Fluffy cheese! The taste of eating it for the first time! Reset your mouth a little with honey plum! Finally, the sweet potato to accompany the steak! Sweet and delicious! So I finished the second round! Of course I’ll still have more! First up is sushi! We had salmon, flounder, bigfin squid, and red sea bream! We also had other delicious dishes, but we couldn’t leave out the salmon! Then I had the beef loin tempura and repeated the domestic roast beef. We also have blue crab pasta! Sashimi! We had tuna and amberjack! Next time I will try it with Yuasa soy sauce! We’ll take the opportunity to try some local sake! Seafood and Japanese sake are also good. Hozuki’s Choice ~The party continues~ Salmon, flounder, bluefin squid, and red sea bream! Woohoo. The beef loin and taro croquette also look delicious! Repeat of delicious things and cheese! Tuna and red sea bream, this time with Yuasa soy sauce! Blue crab pasta! This looks delicious too. Sake is also good (I’m getting drunk, so I don’t have much), so I’d like to have it like this! First up, taro and cheese croquettes! This is delicious! Beef loin tempura with sweet and juicy fat when you bite into it! It goes perfectly with Japanese sake! Tuna! It has a strong flavor, so it’s delicious even when eaten with soy sauce! Bigfin squid! Soft and crispy with a hidden knife! Yummy! The red sea bream is also chewy and delicious! happiness! An emergency quest occurs here! Urgent Quest ~ Capture freshly steamed oysters ~ Announcement when oysters are steamed! I have to eat this! Successful capture! So that’s the loot! Horse horse. Freshly steamed oysters are so delicious…the drinks go on and on! LOL, followed by a strange taste! The pasta also has a strong crab flavor! Favorite salmon! The fat melts! Flounder is light but has a deep flavor! That’s how I finished eating and drinking! I think it’s about time to stop! ! First, I had the pistachio Basque cheesecake, followed by the strawberry tart and gateau pistache. Pistachio festival! I’ll have the gateau pistache. Matcha gateau chocolate and mango speculoos on the top row. I’ll have the mango speculoos (chocolate cake)! By the way, the bottom row looks like this! ← Click here for Wakayama mandarin orange cheesecake ! ↑ Enjoy sweet ripe mango pudding with vanilla and pear verrine! And speaking of Wakayama, you can also eat mandarin oranges! I also like pineapple! To top it off, we’ll also have crab and radish cooked rice! This is absolutely delicious! Try adding roasted plum seaweed too! We will also have the lobster and (?!) honey plum! You must also try the sea bream and tuna! Lol , and at the end we will have a highball! I love cut lemons! My partner is like this. Lots of cake! The mandarin orange sake looks delicious. . . I got some! The orange flavor is amazing! Hozuki’s choice – even the shime is gorgeous! ~ For my third oyster (I secretly took it), I had crab and radish cooked rice with umeboshi! I also eat a little more lobster and sashimi, which I eat every time ! And dessert! This looks really delicious too! I would like to finish it like this! Thailand with skin! The flavor between the skin and the flesh is amazing! Takikomi rice with a comforting taste! Gentle taste of soup stock. Eating it with plum seaweed will increase your appetite even more! (Dangerous) The oysters are delicious as always, and the lobster is delicious! (Third time) It goes really well with a highball! It’s about time! Mandarin oranges are delicious. Pistachio Basque cheesecake! Rich pistachio! Mango speculoos, crispy dough is good! Gateau pistache, raspberry flavored and delicious! Lastly, vanilla and pear verrine. The mousse is refreshing! So I totally ate too much! It was incredibly delicious! Thank you for the meal! The way back to your room is beautiful even at night! It’s a pretty fantastic building and looks great! Let’s only drink Yakult today! (Taking care of your intestines) Well, that’s it for today. good night! good morning! Today’s weather is… nice weather! You can also see the sunrise! First of all, enjoy the hot springs in the morning and then head to the long-awaited breakfast! Huh hew! Wow. The view of the morning sun is so beautiful! Now let’s head to breakfast! The venue is the front building like yesterday! We will show you to your seat! Grab your tray and plate and head out! First up is the salad corner! There was Romanesco, cherry tomatoes, mizuna, potato salad, carrots, seaweed mix, and salad mix! The dressing was Western style, Japanese style, and grated carrot! small bowl! First, we had fatty yuba, followed by Unryu tofu (sesame tofu). Let’s try the chicken fillet with Tosa vinegar dressing! There’s also ham (thungenwurst) and pastrami. This is marinated sweet shrimp and apple. looks delicious. Let’s try the marinated red sea bream with onion sauce too! Then, we will have komatsuna ohitashi and burdock rolls! I also got squid kimchi! We also had Chinese jellyfish, boiled hijiki, and kinpira burdock! Hot corner! I had the red sea bream marinated in miso! Next, we will have mandarin orange chicken confit, and then we will also have salmon and mushroom quiche! It’s beef curry! Let’s have it later. This is white onion, tofu, and king king mushroom! good! This is rice cooked with red sea bream and mushrooms! There was also white rice! Accompanying rice. Mentaiko looks so delicious! I’ll also have the umeboshi that was delicious yesterday! Enjoy some rice while looking at the French toast, and it’s seafood bowl time! First, the red sea bream, followed by the delicious-looking tuna! And my favorite salmon! Let’s serve it! It’s super filling! There was also green onion and whitebait! Served with seafood bowl sauce! Topped with green onions and seaweed! And finally, I had a mandarin orange smoothie! My partner is like this! Seafood bowl is great! Hozuki’s Choice – I wonder if it’s okay to have such a luxurious meal in the morning – Seafood bowl first! Seafood is amazingly fresh! And marinated red sea bream, burdock rolls, and squid kimchi. We also have burdock root, hijiki stew, Chinese jellyfish, quiche, mandarin orange chicken confit, miso pickled red sea bream, and mentaiko! (Umeboshi too) Marinated sweet shrimp and apples, Komatsuna! Unryu tofu (black and white sesame tofu), fatty yuba, fresh salad and chicken fillet with Tosa vinegar! Enjoy a luxurious breakfast like this! First of all, veggie first. Fresh salad! Tomatoes are sweet and delicious! Komatsuna ohitashi also tastes great! Sweet shrimp in the morning is super luxurious! sweet! It was my first time to eat Unryu tofu and the aroma of sesame was amazing! Kinpira burdock and hijiki are also delicious! Next is seafood bowl! Thai is delicious! My favorite salmon is also fatty! After all, the taste of Wakayama tuna is outstanding! The marinated red sea bream is also delicious! The burdock maki has a great burdock flavor! Dietary fiber! Refresh yourself with some pickled plums. Delicious as always. Next is fatty yuba! It’s melty with a nice soybean scent! Refreshing chicken fillet with Tosa vinegar! Red sea bream pickled in miso has more flavor and is amazing! I like the texture of Chinese jellyfish. Half-cooked grilled mentaiko is so delicious! It goes perfectly with seafood bowl! Mandarin orange chicken confit, even the skin is delicious! The quiche is also irresistible with so many ingredients! The squid kimchi is also fresh and the squid is delicious! Refresh your mouth with a mandarin smoothie! My partner’s strawberry smoothie was also delicious! It’s a complete meal! Then I’ll go get another helping! First, there were croissants, danishes, butter rolls, honey and soy milk bread, and melon bread. Grilled horse mackerel dried overnight. yay. Next is miso soup! Let’s have fried eggs too! We will also have dashimaki eggs. I had cream-stewed pork and winter vegetables (pork only), followed by cabbage rolls! By the way, it looks like you can drink alcohol in the morning too! *(Not possible since I have to drive) Next is steamed clams with sake! I’m so happy this morning! Smells great! At the end, we added plenty of flavorful soup! Lol, I served the rice again and had another refill of the seafood bowl! I had the red sea bream, salmon, green onion and whitebait… and also the yam tororo! Complete with seaweed and wasabi! Lastly, we will have a Shine Muscat vinegar drink! Hozuki’s Choice – Should I avoid refills? ! ~ First, steamed clams with sake! Luxurious from the morning! Miso soup is also good! Dashi-rolled egg, fried egg, horse mackerel, pork and cabbage roll! And instead of the seafood bowl, I had a Shine Muscat vinegar drink. Enjoy it like this! First, steamed sake. It’s delicious and gentle and it’s the best! The soup is also delicious! The grilled horse mackerel is also fragrant and delicious! Dashi-wrapped eggs taste like good dashi soup! The pork is well-cooked and soft! Cabbage rolls are delicious and filling enough for dinner! The fried eggs are well-done too! Seafood bowl is delicious! Whitebait green onion is awesome! Refreshing with miso soup! It’s delicious! Lastly, refreshing Shine Muscat Vinegar! It’s a complete meal! Then I would like to move on! First, I had the ham Thungenwurst and then the pork wiener. Then, eat rice, top with vegetables, and have a delicious beef curry! Dessert! Enjoy the green plum jelly, then enjoy the whole mandarin orange jelly while looking sideways at the almond tofu ! Yogurt, apple, orange. There’s also pineapple! Enjoy tangerine juice just like in Wakayama! I’m missing a plate, so I added one! Also added lol seafood bowl! (Active Gourmet) French toast is also a must! I might have done too much in the morning…lol Hozuki’s choice ~ It’s so delicious that the amount of shime is over the limit ~ First of all, beef curry! looks delicious. Two unexpected meals in a row! Enjoy the meat plate with the seafood bowl ! lol dessert! We also had green plum jelly, tangerine jelly, and French toast! Then I would like to move on! First of all, 3 meats in a row! Very good tasting meat! Beef curry is also really delicious! Morning curry is the best! Seafood bowl is really delicious! happiness! The French toast is also fluffy and delicious! Refreshing with green plum jelly! Strong plum flavor! Whole mandarin orange jelly, luxurious, refreshing, sweet and delicious! Finish off with tangerine juice in Wakayama style! Now, I’m completely full! I ate up all of Blanchett Nanki Shirahama! *Actually, I laughed at the French toast one last time , and then it was time to leave! Blanchett Nanki Shirahama had a wonderful stay! The price is 20,219 yen per person including discount! (Using coupons, considering points) It’s a little pricey, but the villa has a hot spring in the room, the best buffet ever, and the best! The food was so delicious that I would definitely like to come back again! After checking out, head to Wakayama Marina City and Kuroshio Market! Enjoy our famous fruit punch (¥600) and hot jabara (¥500)! It was great with a whole Jabara drink and plenty of fruit! Blanchett Nanki Shirahama, the scenery is so wonderful! And the super luxurious buffet that we are proud of is so delicious! A super delicious fish buffet called “Fish Verjus” with super delicious steaks and sushi made by artisans ! It was a fun buffet with unlimited alcohol, and even the dessert was delicious! And the luxurious specification that there is a Shirahama hot spring in the room! Of course, the breakfast was delicious and each item was amazing! Beautiful villa with great hot springs! The food was so delicious and it was a wonderful stay this time! *Food, drinks, services, prices, etc. change depending on the season, so please check the official website for the latest information. Thank you for your comments and likes! (Very encouraging!) Where should I travel next? Thank you for watching!

今回は和歌山県、白浜町のブランシェット南紀白浜さんに宿泊しました。

こちらのお宿の特徴は何と言っても楽天トラベルさんで2年連続全国1位のビュッフェ！
※2024年も全国2位です！

「魚ベルジュ」と題したビュッフェは食材の旬の
「走り（はしり）」「盛り（さかり）」「名残（なごり）」を楽しめます！
新鮮な魚介類や熊野牛を楽しめ、カキやオマール海老、職人さんが握る寿司も食べ放題！
更にはアルコールも飲み放題で、スイーツも充実です！
登録者様1万人記念で、行ってみたかったお宿にお泊まりしました！

全室ヴィラタイプで、入った瞬間から地中海を感じるような素敵な光景！
夜にはステキな星空も見れるそうです。
また、全室お部屋に白浜温泉が引かれています！
お部屋でのんびり、白浜温泉を満喫できます！

大阪からは車で約2時間半ほどのアクセスとなり、
電車ですと最寄りの白浜駅から桟バスやタクシーでのアクセスとなります。

お値段は少しお高め、一人2万円強からとなりますが、
全国屈指のビュッフェに1棟貸しのヴィラ、白浜温泉付きですので
非常にコストパフォーマンスの良いお宿だと思います！

※お料理、飲み物、サービス、料金などは時期により
　変わるため、最新の情報を公式HP等でご確認ください。

ブランシェット南紀白浜【公式ホームページ】
https://blanchette-ns.com

また、今回はお宿に向かう前に串本町で橋杭岩、TSUBAKIコーヒーさん、
潮岬や潮岬灯台も訪問しました。
チェックアウト後には和歌山マリーナシティも訪れたため、こちらもご紹介します。

ブランシェット南紀白浜さんは旅行サイトさんでの評価も高く、
大変満足できる宿だと思います。
（館内撮影のご許可は頂いております）

和歌山県、白浜町に行かれる方はぜひ参考にしてみてください。

前作のホテル浦島さんの動画は下記となります。

★お店、観光した場所(訪れた順/敬称略)★
・橋杭岩
・潮岬
・潮岬灯台
・TSUBAKI COFFEE AND MORE
・ブランシェット南紀白浜
・紀ノ国フルーツ村

チャンネル登録よろしくお願いします！

◆使用カメラ
・iphone15 Pro
・DJI Action4
・DJI Osmo Pocket3

#コスパ旅
#グルメ旅
#和歌山旅行
#白浜旅行
#白浜温泉
#潮岬
#ブランシェット南紀白浜
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