香川県

小豆島グルメ旅🫒オリーブパスタ＆そうめん体験｜Trip to gastronomic island Shodoshima

2024-10-11

小豆島グルメ旅🫒オリーブパスタ＆そうめん体験｜Trip to gastronomic island Shodoshima

Even the love software is cute , Micchan: It’s a place with a love theme ! thank you! It’s so cute It’s so cute [Heart in love] “urara days!” at the entrance of Angel Road. ‘s popular menu Itadakimasu Delicious Micchan: Angel Road, which appears at low tide, is said to make your wish come true if you cross it holding hands with your loved one.What flavor is it? It’s a love software, so it’s love. Milk Flavor Micchan: Milk Flavor Micchan: It comes with a hail. Staff: It’s called “Oiri” and is often used as a wedding gift in this area ! Araki Araki has a cute appearance [Enjoy the popular gourmet food of Setouchi while wandering around town] Hello , I’m here to experience somen making ~ Staff: Hello , thank you very much for your support . [Shodoshima’s somen] Suitable for making somen It has been made for over 400 years due to the warm climate and easy procurement of materials, and the experience takes about 10 minutes. You can experience the process of stretching and cutting the somen you eat ! beautiful! Staff: The pieces are cut quite long, so I think it might be a little difficult to dip them into the soup. Huh, is this long?! Staff: It’s long. Staff: These are fresh noodles brought to you in small pieces. Staff: Please smell this. Staff: It smells like wheat right now. It smells like sesame oil and wheat. Staff: Okay, let’s try it out.Staff : First, hold this and this.Staff : Back up.Staff: Back back ~ Staff: Yeah, yeah, yeah, yeah.Staff : Is it okay to back up more ? Is it still okay? Staff: Okay. Staff: Just lift it up tightly. Staff: Let’s go to this big hole. Micchan: That’s amazing! Staff: Is this a tight squeeze from an angle into the big hole ? Staff: Right, is this here? Staff: I plugged it in. Why can’t it cut? Micchan: Wow, that’s amazing! Staff: Please hold the chopsticks like you would hold a pencil.Staff : Look from the hole here.Staff : Let’s insert one stick parallel to the other side.Staff : It went in with a swipe ! I’m in! Staff: Once inside, I’ll lower it a little. Staff: I’ll widen it. Staff: Yes! Well then, it’s easy to put the second one in. If you look at it from here, can you put the second one in? Staff: Open Staff: Whoosh! Staff: Yes! That’s right, that’s right! Huh, what is this! LOL Ah, it’s heavy Staff: Again, just around here. Staff: Don’t let it slip out. Staff: Yes! Expand! Micchan: Hello~ Hello~ Ah, beautiful! It’s divided! This is art. This is art! Yes! Staff: Then open it like before.Staff : Yes, that’s right.I did n’t think you’d be able to experience something like this.Oh , I guess you just broke one. Staff: It’s okay, things like this happen.Staff : Next time I’ll cut the noodles~ Cut~ Staff: Yes , it ‘s okay.Staff: You can have both of them at the same timeStaff : It will rise this much.It ‘s true. Let’s go . Micchan: It feels good. Staff : It feels good, right ? Staff: Okay, this is it. Next to it, like this. Staff: Just cut it to the length you want to eat . Emicchan: Is it okay to cut it to the length you want to eat ? Staff: Please Staff: If it’s too long, it’ll be difficult to add the soup. Is that so? Staff : The noodles are cut quite long, so it might be a little difficult to add the soup. Staff: It’s long. Staff: Regular somen is 17cm long. That’s about it. Sokka Micchan: This is my first experience with such a long staff: Well, when I come here, I can eat long somen. Staff: The top one is delicious as well. Yes ! Oh wow ! Very happy staff: Yes, thank you very much. The stretched somen noodles are boiled right away. It’s precious to be able to eat raw somen noodles that haven’t been dried. Micchan, who has never eaten raw somen noodles : Not really, and this might be the first time I’ve ever made noodles myself. Staff: Thank you for waiting~ Wow~! It’s not about the amount you taste, Micchan: You ‘ll be able to eat to your fill. Staff: I cut the length myself, so I can’t guarantee it. Micchan: It’s true that Yuko cut it ! I cut it quite long. I’ll try raising my chopsticks once. It’s true that when it’s this long, it looks like ramen (lol) I’ll eat it. Micchan: Long Micchan: It’s long and delicious . It’s all different . It goes down my throat differently, and I eat it all the time. I thought the somen noodles were chewy , smooth, and delicious, but maybe it’s because I cut them myself that it’s completely different ? Micchan: That’s true, too. Delicious Staff: Thank you for your hard work today. Staff: Here’s your certificate. Staff: Thank you. Micchan: Congratulations . How long has it been since you received a certificate? [Enjoying Setouchi’s popular gourmet food while wandering around town] It’s a maze town where you can meet monsters. It’s a maze. I like this. Micchan: Hey, where we are now is a maze town. When pirates attacked in the past, we didn’t want to get attacked. A town designed to confuse people , let’s see, let’s watch! Shodoshima is trying to revitalize its town based on the concept of monsters! Oh, look! [Yokai Museum] An art museum with over 800 monsters from all over the world. By the way, the headphones are for the audio guide. Micchan: LOL Are you playing “ET” now ? Micchan: I’m doing it , I’m doing it, it’s a “maze” This is the “leg” and look, “rice” Micchan: It’s true! Micchan: It looked good. It was interesting . It was a maze. Wow, Nekomata Daami-chan: What is “Nekomata”? Cats that live for more than 20 years have two tails. Micchan: Is that so? ! That’s right, look! Micchan: Hey , look at the crying old man who didn’t know . Writing like a yokai. Micchan: Don’t you know anything about yokai? Yuko is all about GeGeGe no Kitaro , and that raccoon dog is so cute! Micchan, the monster who won’t crouch : Yes! Yes, yes! The coffee is red and beautiful.It really looks like Ghibli.Micchan: It’s like something out of Ghibli. [Saikoji] A temple known as a symbol of the labyrinth town. The vermilion three-storied pagoda is also a landmark when walking around the city.It ‘s like a five-storied pagoda.I wanted to see it.Isn’t it a five-storied pagoda?It’s a three-storied pagoda, isn’t it? Wow, it’s tall.I’m climbing a lot of stairs today.Isn’t the scenery amazing? Micchan: Yeah, it’s beautiful, it really works on your butt, it’s too effective ~ haa! Micchan: The three-storied pagoda was a nice tourist spot Micchan: Hey! That’s right, you can make this sound , right? Then let’s go! Micchan: Good sounds . Good sounds all over this area. [Enjoying Setouchi’s popular gourmet food while walking around town] Lunch at an olive farm restaurant. I’d like to have lunch at Shizaemon. Isn’t it great? Micchan: Wow , it’s all olives. Micchan: It’s a spectacular view. [Inoue Seikoen Restaurant Shizaemon] A restaurant directly managed by an olive farmer on Shodoshima. The dishes made with homemade olives and Seto Inland ingredients are popular. The curry is absolutely delicious. Micchan: This summer, Micchan: Where did you go? Did you do anything summery this year? Ah, I went to Summer Sonic this year. Another highlight was listening to ORANGE RANGE on the beach stage in the evening. It was amazing. It felt like summer. I ‘m already young! Micchan: I see, I can sing everything. It’s a sunny day ! Micchan: That’s what it was like [Shrimp Ajillo] You should definitely add garlic. Wow! I’m sure it’s delicious. Let’s have this! It ‘s delicious . I want to soak it in plenty of oil. It’s not bad after all. Micchan : Yes, it’s hot. Somicchan: Don’t be careful. Mummy : Is it delicious? It’s really delicious! Lemon olive oil, I said, please put this on. Micchan: Looks delicious! It looks really delicious and has a refreshing scent ! It’s a very delicious pasta, but it’s a bit like somen, or rather the thin noodles are delicious . Staff: It’s olive beef tagliata ! This is delicious , it’s full of marbling, but it’s not greasy, it’s light, Micchan: Hey, my number one recommendation is definitely the lemon pasta.It’s refreshing, and if it’s inside the pasta, then the beef is the best. The tagliata was delicious. Please try it. Also, in September, I’m planning to go to Rockin’ . After all, it’s Mo Musume. will appear.

小豆島のグルメ編です！
初めて手延べそうめんを作る体験をしました！
とても楽しくて、そしてとても美味しかったです😋
また食べに行きたいな☺️