【字幕あり】日韓夫婦のVLOG |自宅でまったり過ごす日。夜ご飯は本場韓国レシピでチェユクポックムを食べる
It’s summer. The cumulonimbus clouds are amazing. On days like this, I want to drink iced coffee. So, I came here. HIDE COFFEE BEANS in Shinonome I bought some beans here today. I’m going to try making my first drip iced coffee. Every bean is hand sorted. We only sell carefully selected beans I bought the Shinonome blend and the Ethiopian. I hope it’s delicious You can’t drink inside the store, but they offer takeout. I asked for it. I’ll make some myself later. Let’s remember the taste of the master… The cup is stylish. I’ve never seen a lid shape like this before. Let’s take a bite… Yu) The sourness is wonderful. Ha) Because you chose the sour one, right? Yes. That’s the only comment I could come up with… So I’ll try brewing it at home right away. I’ve always made coffee with espresso. I had never done drip before, and now I think When I think back to the times when I failed, I feel like it was a waste. If you fail, you’ll be sad No, let’s try our best to make it a success I bought a lot of equipment to make it a success. It should be successful!! I also bought a measuring device because I needed to adjust the amount of beans. If it’s espresso, the machine will do it automatically. This is tough… Mir will borrow what Hyoh already has. Putting the beans into the mill is a struggle You’re spilling the beans… Grind it manually Now reset the weight and add the powder. It will calculate how much water to add based on the amount of powder. That’s convenient! Now, add hot water… Pour hot water until you hear a beep. it’s over! It’s finished! Well, how does it taste? It’s tasty, but maybe a little on the bland side! Now, let’s get the teacher to drink it too. I’ll try it. I thought it might be a little thin. First of all, the scent is so strong… Yu) Does it taste stylish? Wow) That’s amazing! Wow) It’s delicious! But this Hyo) Maybe the hot version has more aroma than the iced one. I need to practice more! The leaf that Hyoh subscribed to has arrived. What kind of leaf is it this time? Clean the vase and add new leaves It seems that you put the included nutrients in the water. It always bore fruit This time it’s just normal leaves! Yu) Isn’t it a normal leaf this time? Hyo) Yes. In the summer, they send me normal leafy things. The leaf. It looks really cool when combined with a vase. Read the booklet Asebi (Andromeda) Enkianthus campanulatus It seems that etc. are coming The leaves that came this time were from Enkianthus campanulatus I hope you live a long life The sun is setting, so it’s time to prepare dinner. This time, I’ll be making Chaeyuk-bokkeum. I’ve been cooking a lot recently Apparently his skills are improving (according to him). Apparently the vegetables give it a crispy texture. This vegetable becomes mushy when fried. Only the peppers are crispy. Changing the subject This leaf I bought at MUJI has been alive for over a year. I’m going to chop up some garlic. Here, he showed us some amazing skills. Hyō) After this, like this! Yu) Wow!! That’s amazing! Nice work, hyo… I thought it was sesame oil but it was actually olive oil. I asked, why olive oil? “Because there’s olive oil there.” That’s a cool thing to say… The meat is the familiar pork belly that is part of the hometown tax donation. I still have a lot of meat left. I can’t use it all… Add soy sauce Add sugar. Hye) Add the gochugaru This is gochugaru (spicy gochugaru) made by my mother. Looks delicious! This is where you add the vegetables Hye) I’ll add Mom’s special gochujang Mom’s homemade seasonings are tastier than store bought ones! Here is what I thought while filming. Don’t you feel like you want to say something? The frying pan is a little off, but… Woah) What? What if we added a handle to the frying pan? You looked like you were annoyed. Oh) Shall I put it on? (unhappy face) Hyoh) Here Y) Here?? Y) I’ll taste it. Hyo) Specially (I don’t really taste it all the time) Because it doesn’t taste bad Just add a little bit of seasoning Yu) It’s not bad, but should I put it in? Yu) If it’s not bad, then there’s no need to add anything, right? I grated some sesame seeds made by my mother and added them to the dish. I got it from my mom Wow) It’s sesame so it smells really good. Add ground sesame seeds and it’s done! I can’t wait to eat it He said the food was interesting and asked me to take a video. Wow) It’s fun to just put in the rice and press start. Y) I’m sorry Y: I don’t really understand what you’re saying We will also enjoy some side dishes made by our mother! Wow) It’s delicious Yu) Yes, it’s delicious! Hye) Both gochugaru and gochujang It’s delicious because it was given to me by my mother. Oh) Oh, sesame too. Hey, why did you laugh? Yu) My voice is kind of hoarse. Hmm, that’s true. Yu) Ah, ah, ah~ Wow) Wouldn’t a husky be good? Chaeyuk-bokkeum and homemade side dishes by mom It was delicious. Thank you for the meal. We use incense to get rid of greasy smells. Electric lighters are convenient Looks like he’s eating dessert Yu) You left some ice cream too. Yu) Are you imitating my monaka? Wow, no, that’s not it. Yu) It’s a rip-off of Monaka. I had just one bite of ice cream As the night gets later, it looks like Hyung is going to play a game. I’ve been playing Pikmin lately, which I’m addicted to. I was doing it while playing Pokémon GO. You’re really skillful! Hyung watched this video “He’s so scary, he’s so full of dolls!” Wow) Ahhhhhhhh Wow) I lost! Thank you for watching If you like it, please give it a thumbs up and subscribe to the channel.
こんにちは。ゆきにむです。
ご視聴いただきありがとうございます。
youtubeの字幕機能を使っていますので字幕をONにしてお楽しみください
※韓国語字幕はひょに急用ができたため間に合わず、GoogleTranslateで行っています。7/14(月)の18時に韓国語字幕を正しく設定いたします。
■登場人物
妻（ひょ）：韓国人
夫（ゆ）：日本人
■翻訳
韓国語：GoogleTranslate
英語：GoogleTranslate
■概要
最近ドリップcoffeeにはまっている私が、おいしいお豆を購入して初のドリップコーヒー淹れにチャレンジします。アイスアメリカーノもいいですが、ドリップもいいですよね。
夜ご飯はひょが韓国レシピに基づいたチェユクポックムを作ってくれました。
■こちらの動画に出てくるスポット
HIDE COFFEE BEANS STORE：https://www.hidecoffee.com/
※カフェではないので店内でコーヒーを飲むことはできませんので、要注意です
■ひょのチェユクポックムのレシピ
2人前（ゆがけっこうたべるので、お肉多めです）
豚バラ：500g
ニンニク：4欠片、みじん切り
長ネギ：半分
キャベツ：1/4
玉ねぎ：１つ
ピーマン：２つ
コチュカル：大さじ１
コチュジャン：大さじ２
料理酒：フライパン2回し
砂糖：小さじ４
オリーブオイル：大さじ２
すり胡麻：大さじ１
■タイムチャート
0:00 オープニング
0:14 HIDE COFFEE BEANS STOREでスペシャリティーコーヒー豆を買う
1:11 自宅に戻ってハンドドリップコーヒーチャレンジ
2:59 初のアイスドリップコーヒーのお味は？
3:50 SiKiTOの新しい葉っぱを飾る
5:34 チェユクポックムの調理開始
9:32 チェユクポックムを食べる
10:16 食後のお線香タイム
10:35 ひょのひとかけらアイスタイム
11:02 ピクミン4にハマっているひょ
#vlog #korea #国際夫婦