식초부터 미역까지 완벽한 조합! 실패 없는 오이냉국 레시피 #여름반찬 #오이냉국 #냉국레시피

식초부터 미역까지 완벽한 조합! 실패 없는 오이냉국 레시피 #여름반찬 #오이냉국 #냉국레시피

Let’s make cucumber seaweed soup, the best side dish for hot summer days. Cucumber Cold Soup Prepare 15g of dried seaweed. Soak the seaweed in cold water for 10 minutes. Be careful not to over-soak or boil it too long, or the texture will get mushy. Prepare two cucumbers. Cut off both ends of the cucumbers as they can be bitter. You can slice them with a knife, but using a slicer is easier and quicker. Thin slices absorb seasoning better and taste better too. Be careful not to cut yourself when slicing the ends—just eat that part! Slice two green chili peppers and one red chili pepper. My knife is too dull… I really need to sharpen it. Drain the soaked seaweed and blanch it in boiling water for 10 seconds. Don’t over-soak or overcook—it will become mushy. Rinse the seaweed well in cold water. If this video was helpful, please like and subscribe! Soaking peppers in cold water helps remove the seeds easily—do that before using. Lightly squeeze out the seaweed. No need to squeeze it too hard. Now cut the blanched seaweed into bite-sized pieces. Mix the sliced cucumber and seaweed together. Add the chopped green chili peppers. To 1.2L of water, add 6 tablespoons of double-strength vinegar, 8 tablespoons of sugar, Adjust to your taste. 2 tablespoons of salt, Mix well until the sugar and salt are dissolved. Add 1 tablespoon of tuna sauce. Now pour the broth over the cucumber and seaweed. Add 1 tablespoon of minced garlic. Mix everything well. If you like a bit of a kick, add 1 tablespoon of red chili powder. Whole sesame seeds are fine, but ground sesame tastes even better. Taste it now and adjust the seasoning if needed. For me, it’s just perfect now. Chill it in the fridge before serving. You can add ice, but it might dilute the flavor. Enjoy this delicious cucumber cold soup and stay healthy this summer! Thank you for watching. Subscribe for more recipes!

더운 여름, 시원하게 입맛 살려주는 오이냉국!
미역과 오이, 그리고 새콤한 육수로 누구나 쉽게 만드는 여름 필수 반찬이에요.

🔹재료 : 밥 숟가락 계량
오이 2개
미역 15g
청, 홍고추 1개씩
마늘 1T
2배 식초 6T
설탕 8T
소금 2T
참치액 1T
물 1,200ml
통깨 1T

* 양이 많은 편이니 적은 식구면 반 정도만 하셔도 됩니다.

#오이냉국 #여름반찬 #시원한반찬 #냉국레시피 #미역요리 #입맛살리는레시피 #오이반찬 #여름음식 #찬요리 #어르신반찬 #한식 #냉국 #냉국레시피

👩‍🍳 꼼씨의 키친
🍳2024 에피큐리언 엠버서더
INSTAGRAM: @commeci_kitchen
E-MAIL: lew284256@gmail.com
협찬 공구문의: https://link.inpock.co.kr/commeci