Nuova frontiera, nuova DOGANA ๐Ÿš Riusciremo ad entrare nel nuovo paese? ๐Ÿ˜จ

[Music] [Applause] [Music] [Music] Good morning, everyone, and welcome back to the Toscanacci channel. Yes. Hi, good morning from Tickets. We just left the capital, Sofia, a city we loved . We thought it would leave us, let’s say, indifferent, but instead it surprised us in a positive way. We’ve already said that it’s an interesting capital with its artifacts, it’s easy to get around, it’s quiet, in short, it surprised us positively. This is a piece of advice, maybe give it a try. If you want to visit this capital, it’s a city that should be seen at least once in your life, so we’ll leave it because ours was just a long tour. Coming up from Macedonia, it’s quite close to both the Macedonian and Serbian borders because it’s in the northwestern corner of Bulgaria, and it was inconvenient, let’s say, when we came down from Romania, crossed Bulgaria to go to Turkey. If you don’t know what I’m talking about, you can, let’s say, rewind a few videos backโ€”quite a bit , actually, quite a bitโ€”where in the past few months, you know, we’ve been crossing these countries. Now, yeah, as I was telling you, it’s close to another border, the Serbian one, because from Sofia to the Serbian border it’s about sixty kilometers. As soon as we get there, we’ll cross it, or at least try to cross it. Yes. But before crossing it, we stopped to fill up with diesel because here in Bulgaria it costs even less than in Serbia and the countries beyond, so we put it in, we refilled it, to be honest. Anyway, the gear change, because here the leva is 1.18, so pretty good. And so now Mr. Charlie is nice and full, his tank is nice and full, and we can go. What do you think? I’d say so. Let’s cross the border and then we’ll update on the other side. Guys, the border is right in front of us. Bye bye Bulgaria, thanks for having us. We always say thank you for having a good time. Now I’ll go and close. Daska will do the dirty work. [Music] Guys, are you okay? Back in Serbia. Very fast, very fast. I didn’t even notice. It’s incredible. They only asked for our passports. She scanned them, stamped them , and we went in. MH had the door opened in the back. Oh, okay, sure, that’s clear. Why the camper? Off you go, off you go. Disappear, drive away. Oh, and let’s not even talk about the Bulgarian exit, they only checked our passports there too, so very fast. We’re back in Serbia, guys. Welcome back to Serbia. We’ll take secondary roads. We didn’t even want to take the highway. Here you only need a vignette, meaning you basically only pay for the highways, the smaller internal roads, let’s say, there’s no toll. Partly because of that, but also because we want to travel peacefully, stop, stop without the heavy traffic, stop whenever we want. Now, in a little while, we’ll stop for something to eat, so we’ll enjoy it, we’re not in a hurry, so it’s just as nice to see the surroundings, right? When we visited Belgrade, we did the northern part, so we don’t know this part here. And Charlie goes. And Charlie soon, Charlie will soon complete 200,000 km. Really, poor thing. We’re at 199,000 and almost 500. Who knows where he’ll complete these 200,000 km. In which country? In which country? I don’t know. I don’t know. Great, legendary Charlie. So, we stopped for a moment in this parking lot in front of this castle, let’s call it that. We take stock of the situation, study the maps a bit, and look for a place to stop further ahead for lunch. We’ll do another half hour and then eat and continue. [Music] We’ve found a place to stop. A quick pit stop for some food, and then back on the road. Enjoy your meal. Bye. The road is calling. Guys, we set off with full bellies, full tank, all full. [Music] This back road is very pretty; it’s not bathed in bright sunlight , but it’s very naturalistic, let’s say. And the road surface is well maintained. So far, the ride is very, very good; there aren’t even any potholes. Let’s keep our fingers crossed, guys, and especially after the traffic in Sofia, even though it wasn’t much, there’s not a soul here. [Music] It’s a shame there’s no sun, we always say, but the landscape changes. Oh, but these tunnels are getting lower and lower. They create the perception that they’re crushed. Enough, it goes away. Small, short but treacherous, very dark. [Music] And as for the series The troubles never end, the tickets present, guys, a new trouble. I went back for a moment to get some water and I found some water on the floor. Well, it had already happened the other time and it had leaked, let’s say, a hose of the boiler that we keep inside the garage had slowed down, so Fede, by emptying the garage, had tightened it and everything was back to new and in order as before. Now we still haven’t understood why we’re on the road, we’re on a journey, we have to stop soon because the carpet in front of the fridge inside Charlie’s corridor is wet, so that’s not a good sign unfortunately. And the water seems to be coming from the garage again, so that’s why I was telling you about the series “The problems never end because here they don’t give up, unfortunately.” We looked at a Fortnite spot nearby because we’re on a road here, we can’t stop in the middle of the road, and we found it. It seems like a somewhat quiet place because we have to open the back, empty the entire garage completely because unfortunately the boiler is built into a wooden structure at the back of the garage, so we have to empty the garage before it gets dark, see where this damned leak is, and then try to fix everything. We found this picnic area. Here’s this wooden kiosk next to this river. Such a makeshift solution, found without many choices. And let’s see what we can do. Off we go! [Music] And nothing, it’s the boiler again, everything’s soaked in here, so nothing, we have to re-do everything. Go on, let’s pass the boiler like last time, and temporarily, damn it. And nothing, we’ll wash ourselves with our little Decathlon boiler. All wet, soaking wet. Even the wood here is all wet again. There’s water here too. You can see where it’s coming from, but it’s coming out. So, I have to unplug this and plug this in, so I can bypass the boiler and the water will flow. Only cold water gets to the shower, but no cold water gets to the boiler. So we’ll empty the boiler with the drain valve. Now let’s see if the water comes down here. Yeah, maybe a little. Oh well, if it drips a little, it’s okay. You can smell the air because I’ve now cleared the system, I’ve opened the taps underneath, it’s letting in air. And it should be throwing the water out from underneath. Now I’m going to check. Oh! Oh, and then it’s really awkward to move around in here. Look at the stuff out there, it looks like a bomb went off. Yeah, yeah, it’s coming out there. It’s coming out there. Perfect. Yeah, the water is coming down. So the water is coming out under the floor because I opened the tap here. M the drain valve. Yes, so we’ll empty the boiler. Okay. This one is like this. And this one here? Mmh mh. We’ll connect it directly. Go. Blocked by the water that the pump gives here. Oh my God, it’s so hard to move down here. Oh my. There. Quick heels. Perfect. Okay. This way we can only take cold showers. We’ll take a shower because the cold water we take goes to the shower, but it doesn’t go to the boiler, and so nothing passes through the hot water pipe. This one can stay high, since nothing will flood us because this one is closed, so okay, okay, that’s it. So, job done for now. I simply bypassed the boiler and connected the rest of the system directly. The boiler is empty, and from now on we’ll take cold showers. No, guys, not me. No, but we’ll heat the water with a pot on the induction hob and then use the Decathlon boiler that we used to use with our shower, but we’ll shower inside our cabin, but with the portable Decathlon boiler . Now we’ll close everything and then we’ll settle in for the night. [Music] [Applause] [Music] Good morning, friends, welcome back. Today is a very cloudy day, nice and gray, but then again, the weather forecast was for a few days of rain. We’ll get it, never mind. So, We set off again from the long river, a small river where we slept. There was a green clearing nearby and we had a great time, very quiet. After breakfast, we’re already on Charlie and on the road. We’re continuing westward from Serbia. Another border crossing awaits us in a few hours. Well, yes, we like these border crossings and we’ll do them, right? Since last time at the last border they made us cross the whole thing in 5 minutes, we want a tough border, we want to have fun. Eh, you see. Eh, now the next one they’ll open Charlie for us, they’ll show us everything. Oh well, we’re joking. So, in the meantime, I’ll show you the prices of diesel. It’s 195 dinars for diesel, obviously, which equates to โ‚ฌ1.60 for us. Basically, from Bulgaria to Serbia we lost at least 30 cents. We knew it, and we filled up before leaving Bulgaria. A few kilometers after leaving, we already find a large city, which is this one, the city of Niss. It seems quite large. Look at these cement boxes, guys. These are cement boxes. My goodness. I don’t know. I think you’re going slow and going to the lady next to you. Maybe she made lasagna, eh? Yes, of course. Typical Serbian lasagna. Maybe you’re going slow and you find a plate of lasagna and the ragu ready. A pizza, eh, you find the regono. These are the cravings, no, that come to mind for the Italian food we miss. And Moretti beer, guys, is also on Palazzo Servo. Look at it with a nice pizza, we called it. Yours means we have to eat it soon. The billboard with the pizza and Moretti beer has arrived. Here’s a nice clock with Palazzo Storico and on this other side, I don’t know if you can see it, an advertisement for the government’s call to arms with a very strong image, a soldier shooting at the Carmati. And the Carmati. Yes, yes. Incredible contrasts, really. I’m noticing, aside from everything else, a lot of businesses, bars, restaurants, and ice cream parlors with Italian signs. That was a pub restaurant, it was called tutto passa. Then there’s I Love Gelato, which had the Italian flag just before, an ice cream parlor. Lemon, ice cream doctors. Lemon, ice cream doctors. I mean, ice creams seem to be the most popular. Here we’re fairly central with a historic building and this glass dome next to it. This is the main street. Yes, look at the main street. We also saw the Citadel. Pizza House, pizza everywhere. We also did the Sid Sings tour. We took a detour because there were roadworks, unfortunately they weren’t signposted, we got a bit lost in the meanders of these little streets, and besides, the signs are often written in Cyrillic. These are also detours. Sometimes there’s no bilingual language, you know, Latin, and so it’s tough. It’s tough. You haven’t studied, eh, Cyril with you. Damn, Fede, we don’t even have Google Maps, but we use Maps Me, so the maps are offline , so they’re not updated with the work. Oh yes, the roads are getting narrower and narrower, obviously we didn’t tell you, this is a mostly flat and completely agricultural area, so crops, tractors, orchards, fields, mostly fields. [Music] [Music] Do you know how many Italian campers have ever passed through here? Mostly they have these granaries, let’s say, these barns. You see where they store the straw, the hay. This town is called Baliceva, an unmissable destination or pronounced similar. The narrow Stadina roads go like a snake. Here you really have the impression that time has truly stopped, stopped. That is, there is nothing that brings you back to the present reality. Even the vehicles, the tractors are the same as in the past, the carts, everything, everything, everything, is stopped, really. I mean, I remember it reminding me of when I used to play with my grandfather’s power, right? These things, you know, in the countryside, you know, it calls to mind, it evokes these feelings. Well, it’s true. [Music] Some houses have been renovated. Look, this one, for example, is more modern with a modern chimney. Then next door is the barn, all dilapidated. [Music] [Music] Here we are entering a large city, this one is called Procuplie and we are noticing that the shops, the little shops are open, mostly the grocery stores, bakeries, eh, remember it’s Sunday, in fact, bakeries, greengrocers, these shops here are open. [Music] We left the plain a bit and took a detour. It’s a road, let’s say, cut across that takes us a bit north-northwest and but it climbs a little. We’re going around this little mountain. Then we’ll stop in a bit. Lunch break, eh, because you don’t want us to lose weight, eh, we have to eat, eh. Here there’s a beautiful lake, we’re driving along it and we’re also driving along large wine barrels because we discovered that this area has lots of vineyards and a wine production zone and we saw lots of people tying the vines, they’re fixing, pruning, in short there’s a lot of work behind these vineyards. The town is called Zlatari and probably the lake too. We couldn’t find any information on the name of the lake. He keeps repeating that here in the interior of Serbia, time has stopped; they don’t know what it could be. It’s incredible. If you’re passing through, come, really come and see, because it’s an incredible slice of life. The municipality of Bruce bids us farewell. Bye bye. Oh, but look, we’re hungry, it’s definitely lunchtime because it’s 1:30, so from now on we’ll look for a parking spot, a quick spot where we can stop for a quick lunch break. And after a quick snack, we set off again. The weather had us worried at first because it started raining, but then it stopped right away, and look, it seems a little more open over there. We’re going there. Are you happy? It seems about right. Sure, we follow the sun, we follow the sun. Anyway, we’ve calculated that there’s still about 200 km left, about 4 hours to the new border, so now we’re calling it a day. Yeah, meanwhile, Chiese. It’s a camper, and a camper. First first one we met. [Music] [Music] [Music] It’s cloudy again. Guys, we’re still about thirty kilometers from the border and, as usual, we won’t know if we’ll be able to get back through customs, so there’s San Santa Dashcam that will film her. Yeah, but where are we going? It wasn’t said how these things are, we didn’t say, eh? That’s where I want you. It’s easily done. We’re going by subtraction because Serbia is practically on one side below Kosovo, and we’ve already told you that we haven’t bought supplemental insurance for Charlie, so we won’t be entering Kosovo. We’re coming from Bulgaria, which is practically on the east side, west side. What’s there to do with Serbia? It’s not a very big country, very small, but we want to visit, and it’s the… Come on, you know, come on, you know. If you don’t know, we’ll tell you . It’s Montenegro. Montenegro. And off we go. A new country for Charlie and for us too. We’re crossing this border, well, a bit in the middle of the woods here, in the middle of the valleys. We don’t really know what to expect. 30 km could be quick. But they might delay us at the border and maybe it’ll take longer. So maybe we’ll see each other tomorrow in Montenegro if we don’t spend the night in customs. No, we always joke about it, but I’m really an unknown quantity, eh? We stopped for a moment, and it started raining again outside. We’ll tell you what happened at customs, because at first we were really upset, but then we even started laughing because , thinking back on everything that had happened, we really laughed because it was so surreal that it couldn’t have been otherwise. In all our years of traveling, something like this had never happened to us. Never, never, never. We put the town we wanted to go to on Google Maps. We know that in the mountains, to cross from Serbia to Montenegro, on the map we saw there are three main customs posts scattered along the border and this was the one closest to our route. We gave them our destination, so don’t worry. As we got closer we started to see that something wasn’t right because there were a lot of work and then at a certain point we arrived at the first customs point, which would basically be the exit from Serbia, the way it always works, right? The exit from one country, then there’s the no-man’s land in between, and then there’s the next customs point for entry into the new country. But the exit from Serbia was quite strange. It was very strange because it didn’t seem like a customs point at all. There was a container, since there was work there, there was a barrier, I thought it was a little hut where workers meet, but instead it was the exit office. Yes. Then, uh, confirmation came from the fact that first of all there was a beautiful Serbian flag, and then, to confirm everything, a customs officer came out dressed in uniform. He approached the window, we rolled down the glass, and I handed him our passports. I greeted him in English, of course, and then he basically said, “What the hell are you doing here?”, right? Fede and I also looked at each other and said, “You asked, ‘But is this customs?’ right?” And at that point he sort of understood that there had been a misunderstanding and said, “Yes, but this is a customs point practically reserved for the passage, so to speak, of villagers, because we were leaving a small village in Serbia as if it were a corridor, a connection between the two villages, the last one the Serbian one, and the first one the Montenegrin one. And yet we shrugged our shoulders, as if to say, can’t we get through?” So he took the passports, went inside, consulted with the other one inside, the other officer, they chatted for a bit, then he came out, said “But for me, yes, but I don’t know if they’ll stamp it on the other side.” Oh well, what do we care? As long as you let us through. So and yes, at that moment we were all euphoric, I said “Okay, never mind, let’s go because it was late, it was getting late.” I said “If you let us through, thanks.” We thanked him, also because the other customs would have been over 100 km away without counting the whole detour around the mountains. Exactly. Remember that Montenegro is mostly mountainous, so to get from here to there you have to take a crazy detour. The customs is above 1000 m, you go up levels, then down again, basically, so it was late, we didn’t want to We crossed half a Montenegro to get to the next customs post, and then, thanking him, okay, he gave us back our passports, raised the barrier, and we went through. And from there, the end of the world happened because we found ourselves in the middle of, I don’t say half a field, but a road that was in the middle of the woods, because at a certain point the road ended, I mean, it was all a road under construction, a road under construction. At a certain point, we went on two levels, there was a small road on one side, not on the other, and luckily we went to a lower part because the upper part of the road was being built, and then there was the cliff that ended, otherwise we would have had to go back over rocks, a crazy thing, practically different. Ah ah, why the officer, I forgot, why did we ask him, but how far is it from here to the entrance to Montenegro? He said, but 10 minutes, right? Yes, 2-3 km, but he absolutely didn’t specify that it was a road in the middle of the woods and under construction and from one moment to another We were all like that late at night, and we thought some strange animal might come out. I said a bear would definitely come out here. And then there were also forks in the road, every now and then, on dirt roads, and who knows which is the right one? You find yourself in the middle of a no-man’s land, in the middle of the woods, and then maybe the military will show up suddenly. After this stretch of impassable road, we arrived in front of the entrance hut. Another hut, another small container with another barrier with signs saying Montenegro, etc., etc. We figured it was the entrance to Montenegro. The fact is, as soon as he saw us comingโ€”obviously, all the cameras were thereโ€”a rather stiff, stiff guy came out, you know the ones with the clenched jaw, right? He’s coming here, Charlie practically looks us up and down from all sides, looks at us and immediately says: “You took the wrong road like that, with a tone of voice?” How are you doing? What are you doing here? I mean, with wide eyes and a slightly tense face, and we, excuse me, a little… Yes. He didn’t speak much English, so let’s say with a little translator, with half a word of English, obviously Montenegrin, well, either Slavic or Serbian, we don’t know, and we showed him our passports again, we said, “We’re Italian and we want to get there,” and we told him the name of this place, and he said, “No, just with the finger like this. No, no, this is not the right customs post. Closed, closed, go back.” He’s there and we are, that is, the crazy road. It was already dark, and then where are you going to sleep? Where, how do you do it? I mean, we were in the middle, considered in the wooded territory between the two countries. At that moment, thankfully, a second customs officer came out, his colleague, the first one, who seemed a little more cheerful because he must have figured out the trick, and he came out smiling and looked at the license plate. He immediately said, “Italians, Italians,” right? And then we greeted him with a smile, “Italians, Italians, good evening.” Well, he also spoke a few words of English, and we showed him our passports too. Then they chatted among themselves, and the second one was a little more accommodating. We told him we’d made a mistake because by then we’d understood, right? There had been a “yes.” They realized that we were basically lost. Exactly. So he looked at the passports, and then the second one, the nicer one, let’s say, asked Fede for his phone because Fede had his cell phone up here in front of the dashboard with the route settings. Yes, there was still Google Maps, the trail, x kilometers to go, he showed me the route. I told him, “Look, Google Maps, we have to go to this town.” He said, “Let me see your phone.” He realized that Google Maps was indeed leading us through there. He realized he was leading us astray. We got lost later, then we realized it too, but we hadn’t realized it there, right? Then they looked inside Charlie, they opened everything. Exactly. We opened all the doors. Look what you want. Do what you want, just let us through. Exactly. They looked behind, they wanted to see the bags, because we keep our bikes locked in bags. They wanted to look inside, but we had nothing to hide, we weren’t carrying anything. The usual questions, do you have alcohol, things like that. So at that point, even the first guy softened up a little because they realized what a huge blunder we’d made. And so they locked themselves in the shed for a few minutes, us chatting away there with our passports and passports, knowing they couldn’t stamp them, we didn’t even know if they could register them. You can imagine. At a certain point, they came out, gave us our passports, opened the barrier, and said, “You go, go, go.” Yes. And we were left wondering if they’d actually registered our entry into the village, because the other guy had told us they couldn’t stamp us. These seemed like a mess, right? It was unusual, not everything, except maybe the dashcam footage. Yes, yes. Then he gave us directions to the village, and there too we took a road, a mule track, guys, about 1.5 meters wide, and a little more than we were. We asked ourselves, “How do people get through this customs?” Then, with the benefit of hindsight, the next day, with a fresh mind, we looked at the maps a bit and discovered that there was indeed a customs post, but it was a few kilometers further on, and Google Maps made us take a shortcut and take this dirt road. And imagine the damage Google Maps causes. But then we also zoomed in to be sure and it actually said border cross, right? Yes, yes, as it appears in… So there was customs. We took that as true, But now, with hindsight, we understand why they were so shocked, why they said, “But these guys with a camper?” And then they asked, “Is it a camper?” No. Yes, yes, it’s a tourist camper. We’re Italian. They must have said, “But these crazy tourists, why do they want to go through this customs that, when you realize later, is basically only local?” I mean, they let them go from village to village so they don’t have to travel any more kilometers. But it’s a minimal customs check, in the middle of the woods, so they must have asked themselves, what do these people want? No. Yes, yes. And even from the paper map, we had seen that this customs check was there, then we set it in the GPS, then we didn’t double check if it was actually the one, we took it for granted. So later, when we recovered for a moment, first and then later, we laughed at the reassessment, only after we got off the road safely, eh, because that road was really demanding. Fede was good at guiding Charlie , who was still 6 meters up that winding mountain road. It was narrow because the road was narrow, very narrow. So once we reached the valley, let’s say, we had a little drop, we breathed his relief, something surreal, something that had never happened before, and we’re left with this uncertainty : we don’t know if we’re illegal immigrants on unregistered land. Then there’s still the uncertainty of the exit because we won’t know if we actually didn’t see the person; we were close to the hut; we didn’t see or hear the famous stamp being applied, and they even told us. We hope the entry was registered via the chip. We’ll find out when we leave Montenegro, because maybe they’ll give us a hard time and say, “What the hell? Where did you enter from?” Indeed. And then we also discovered that, in fact, the official customs post wasn’t 150 km away; no, it was a few kilometers, just a few kilometers. So there we were a bit laughing, but yeah, but initially you got it right, initially you got a lump in your throat because I said we’ll have to redo this road and do 100 km. Anyway, in the end, as they say, all’s well that ends well, and we’ve made it through for now, so now, yes, for now. We’ll spend the day in this town we’ve arrived in. Today, today, more will come all day, and tomorrow we hope that the situation improves. [Music]

#serbia #vanlife #camper

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6 Comments

  1. Mannaggia questi boiler….ne so qlcosanl pure io di allagamenti e nn ho il bypass!!
    Che avventura incredibile alla dogana!!๐Ÿ˜ฎ๐Ÿ˜ฎ๐Ÿ˜ฎ
    Ciao ragazzi, alla prox ๐ŸŽ‰

  2. Ma come fate a farvi la doccia col pentolino o con la sacca scura solare? La sera non credo sia possibile. Poi non ci avete piรน fatto sapere come vi trovate con il wc a secco e come fate a smaltire.
    Grazie.

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