ジブリ飯 vlog| 銭婆のお茶会☕️ |レシピ |千と千尋の神隠し | “Spirited Away” | Vegan and gluten-free Ghibli food | Japan 🇯🇵

ジブリ飯 vlog| 銭婆のお茶会☕️ |レシピ |千と千尋の神隠し | “Spirited Away” | Vegan and gluten-free Ghibli food | Japan 🇯🇵

Please adjust the subtitles with the cc button. Sorry for the trouble. I’m using a translator. Sorry if there are any mistakes. There is a still image of the tea party from “Spirited Away” on the homepage of Studio Ghibli, which I respect . I love Zeniba🩷 I will challenge my dream of Zeniba’s tea party🫖 I will make it without wheat, eggs, or dairy products🌿🩷 I can’t eat wheat I hope people with different constitutions and thoughts can eat the same thing and smile~ It would be nice if we had such a tea party~🤩 I will make cookies. Mix 40g rice flour, 20g potato starch, 30g ground white sesame, 20g sugar, and 1g salt. I mixed 50g coconut oil, 10g soy milk, and 2g baking powder. I will make cocoa cookies. Mixed 50g rice flour, 30g sugar, 15g cocoa powder, 30g almond powder, 2g baking powder, 1g salt . 50g coconut oil, 10g soy milk . This recipe is difficult to make in the summer because it crumbles easily 😢 Make it while cooling in the refrigerator. I put strawberry jam on top. I baked it in an oven heated to 150℃ for 20 minutes. Is it similar? It looks good! I made Haku’s onigiri and it’s lunch. My favorite line from Haku is, “I made it with a curse so that it would cheer me up .” I feel that when Japanese people make onigiri, they put a prayer for the person who will eat it . I think “onigiri” is the love that Japanese people have connected. Itadakimasu! Haku-san, itadakimasu! Do you have a favorite line from Haku? Let me know in the comments. Make jelly with seaweed “kanten”. Soak in water. Boil 300cc water and 1 kanten. Rosehip & Hibiscus tea 150cc hot water 30cc (2 tablespoons) sugar Mix 150cc agar liquid. Place in a container moistened with water. This is my mother’s tea ceremony tool. It is a container for matcha. It is a beautiful tool. Dissolve in 150cc hot water. Mix 150cc agar liquid. I forgot to add sugar to the matcha to sweeten it 😅 Agar solidifies at room temperature. Chill in the refrigerator. ✨Beautiful~✨ I’m having a party this afternoon. I’ve been making cake since morning. I didn’t have a 15cm mold, so I came up with a way to do it. Mix 80g rice flour, 20g potato starch, and 25g almond powder . 15g lemon juice 1 tea bag 30cc (2 tablespoons) boiling water 35g sugar, 40g vegetable oil, make it with delicious oil. 1g salt I’m squeezing lemon urgently. I spilled it😭 8g baking powder 100g soy milk, if you use the thick part at the bottom, the cake will rise. This soy milk has 10% solids. Drink up the top part !🤣 Heat over low heat while whisking. Remove from heat occasionally. It is less likely to fail if you whisk over 50℃ water. Whisk hard at high speed for 10 minutes💪 Add salt and lemon juice and stir at low speed. Preheat the oven to 170℃. Mix oil, sugar, and tea liquid. Mix the powder. Add the soy milk foam. Add baking powder and pour into a mold. Bake at 170℃ for 30 minutes. My favorite line from Zeniba is, “It’s nothing if you make it with magic.” Zeniba can do magic, but she makes it by hand. I admire her way of thinking and actions! Turn it over and cool it while keeping it moist to make a moist cake. I tried it and it was delicious, so I ate too much. Lol I baked it again. Lol Don’t store it in the refrigerator. Freeze or store at room temperature. Because it’s rice~ White chocolate 130g (3 pieces), soy milk 70g, lemon juice 30cc (2 tablespoons) Melt it over very low heat while stirring. When I was making sweets, I thought that Zeniba must have been looking forward to everyone coming. It makes me feel good! No-Face and Chihiro came. My son and his wife. Round earrings like Zeniba. I put my hair up. The cup is a Showa retro type. It’s a cup commemorating Princess Michiko’s marriage. Do you remember the lantern that guided you? I prepared it with things I have at home. Is there a line from Zeniba that resonates with you? “I never forget what happened once. I just can’t remember it.” I want to arrange it the same way as Zeniba. I’m so happy~~~😍 Let’s make some tea! However, I’m having trouble arranging it. Finished 👏 Zeniba’s lemon cake! Chihiro and No-Face can’t help but say it out loud. I’m making tea. Chihiro in my house is now drinking decaffeinated tea. So it’s decaffeinated tea. ❌ Because it’s lemon tea ~~ No! It’s lemon tea. No-Face laughed at me. Today everything is gluten-free and vegan! No-Face has rough skin and is trying not to eat wheat. Spilling ~ Itadakimasu ~ No-Face eating cake imitating the movie. I’m so full that I can’t eat it, so it’s a small cake. That’s a lie. I’m full from tasting it in the morning! Thank you for saying it’s delicious! I forgot to put sugar in the matcha jelly 😭 It’s delicious with brown sugar syrup ~ My dream came true 🩷 Thank you both for accompanying me! The next day it rained. I remembered what Rin-san said. “Of course, if it rains, the sea will form.” It was words to encourage Chihiro who had failed. I want to live with such a positive sensibility. I ‘m going to make an an-man with rice flour and tofu. I won’t give up on anything just because I can’t eat wheat! I think everyone is living with various restrictions, but the world is full of delicious and wonderful things 🎵 Rin’s line “Are you going to eat it?I snatched this!” I hope you have a healthy tomorrow!

#ghiblifood #spiritedaway #vlog

🔹スタジオジブリ作品静止画 🔹
HP
https://www.ghibli.jp/info/013409/

ようこそ🩷
映画『千と千尋の神隠し』のティーパーティーを
再現しました。
クッキー、レモンケーキ、リンの饅頭も、
全て、グルテンフリー、ビーガンの人も
一緒に食べれる作り方と平和なレシピです。
登場人物のセリフにも注目してみました。

あなたはお好きな食べ物や、セリフはありますか?
コメントで紹介して下さいね🎵

👇私の動画を気に入っていただけたら、ぜひチャンネル登録をお願いします。🙏💕
https://www.youtube.com/channel/UCSX4z4iwirLG05DUTqRG3-w

📖Chapters
00:00 Intro
00:33 銭婆クッキーの作り方
04:28 ハクのおにぎり🍙
04:28 ゼリーの作り方
08:30 銭婆のレモンケーキの作り方
16:08 準備と盛り付け
18:29 ティーパーティー
21:21 リンのお饅頭

🔸四角いクッキー
米粉　40g
片栗粉　20g
すり白ごま　30g
砂糖　20g
塩　1g
ココナッツオイル　50g
豆乳　10g
ベーキングパウダー 2g(小1/2)

🟤ココアクッキー
米粉　50g
砂糖　30g
ココアパウダー　15g
アーモンドプードル　30g
ベーキングパウダー2g(小1/2)
塩　1g
ココナッツオイル　50g
豆乳　10g
いちごジャム

🔴🟢ゼリー
300cc　水
かんてん　1本(9g)

🔴ローズヒップ&ハイビスカスティー 1個
湯　150cc
かんてん液　150cc
砂糖　15cc(11g~)

🟢抹茶　2,5cc(小1/2)
湯　150cc
かんてん液
お好みの砂糖

🍋レモンケーキ
米粉　80g
片栗粉　25g
アーモンドプードル　25g
豆乳　100g
塩　1g
レモン汁　15g
植物性油　40g
砂糖　　40g
ベーキングパウダー　8g

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
#ghiblifood #spiritedaway #vlog
Welcome🩷
I recreated the tea party from the movie “Spirited Away”.
Rice balls, cookies, lemon cake, buns, etc.
All of these recipes are peaceful and gluten-free and can be enjoyed by vegans.
I also paid attention to the lines of the characters.

Do you have a favorite food or line?
Please share it in the comments🎵

👇If you like my videos, please subscribe to my channel. 🙏💕
https://www.youtube.com/channel/UCSX4z4iwirLG05DUTqRG3-w

📖Chapters
00:00 Intro
00:33 How to make Zeniba cookies
04:28 Haku’s rice balls “ONIGIRI”🍙
04:28 How to make jelly
08:30 How to make Zeniba’s lemon cake
16:08 Preparation and plating
18:29 Tea party
21:21 Rin’s buns

🔸Square cookies
40g rice flour
20g potato starch
30g ground white sesame seeds
20g sugar
1g salt
50g coconut oil
10g soy milk
2g baking powder (1/2 small)

🟤Cocoa cookies
50g rice flour
30g sugar
15g cocoa powder
30g almond powder
2g baking powder (1/2 small)
1g salt
50g coconut oil
10g soy milk
Strawberry jam

🍋Lemon cake
Rice flour 80g
Potato starch 25g
Almond powder 25g
Soy milk 100g
Salt 1g
Lemon juice 15g
Vegetable oil 40g
Sugar 40g
Baking powder 8g