【越南ᴠɴ】DAY2.富国岛南部吃爆当地人海鲜大排档,整条路海鲜店,现捞现煮,又便宜又好吃 | 日落小镇只有游客的越南家常菜馆,评分超高,但是我觉得。。。| 越南旅游 | 富国岛Vlog

【越南ᴠɴ】DAY2.富国岛南部吃爆当地人海鲜大排档,整条路海鲜店,现捞现煮,又便宜又好吃 | 日落小镇只有游客的越南家常菜馆,评分超高,但是我觉得。。。| 越南旅游 | 富国岛Vlog

My screen can hardly contain all the delicious
and rich peanut butter flavor. Today is not the day, hahaha. What seafood do you want to order? Cross three small! I want all! Bad, bad Hello everyone, I am Wenwen. Today is our second day in Phu Quoc Island . We got off the plane yesterday and it was pouring rain. I thought it would rain today as well. Let me show you the result. The sun is very good (sunny days in the rainy season, play and cherish 😭). The view of our apartment is facing the sea. You can directly see the Kissing Bridge. Then there are fireworks on the left side of the bridge at night . You can see the whole fireworks at about 21:30 ! Why is the railing so high ? Hahaha, because the area of ​​Phu Quoc Island is not small. You have to take a car from south to north. We live in Sunset Town in the south, so at noon today we want to eat a Vietnamese restaurant with a relatively high rating nearby, and then have a seafood dinner in the evening. Let’s go hello, is this the car? The hat is inside (the owner can speak Chinese) The hat is inside Thank you (payment is required before renting a car) Today we come to this restaurant to eat Vietnamese home-cooked food Hello, two people . The most popular snack in Vietnam. The Vietnamese pancake skin is made of rice paste and turmeric powder, fried until crispy. The filling is filled with pork, shrimp and bean sprouts . The way to eat it is also very special. Wrap the whole pancake with lettuce and dip it in fish sauce. How to eat such a big portion ? There is a lump of rice paper in it. It’s a bit embarrassing to eat it. It’s so big that it’s hard to bite it when rolled up and dipped in this sauce. But the perilla and green leaves taste good. What is this? Guess what mint is. The mint tastes very strong. When eating Vietnamese rice noodles, there is this. You need to fold this leaf and put it in the soup I want to eat it with rice. It has a minty taste. After eating it, your mouth will feel cool after biting it and breaking it. This doesn’t seem to be the mint I usually grow on the balcony. It looks different. There is pork belly, pork belly, bean sprouts, and a lot of bean sprouts . After I took it, half of the filling actually fell off. I want to remind everyone that this pancake must be eaten while it is hot . It is crispy and delicious . It will become soft when it is cold. Yes, because the soup in the filling soaks into the crust below . The lower half of the crust has become soft. When we first ordered it, we thought it was this big of a pancake. We imagined it would be about the same size as a bowl , but it turned out to be this big (the size of 4 bowls). Eat a Vietnamese spring roll. It contains shrimp , chicken breast, lettuce, and vermicelli. It tastes lighter. When I ate a piece of braised pork, I thought it would be thicker and have a strong taste , but it turned out to be lighter, not flavorful enough. But the meat was stewed very soft and the fat melted away when I bit into it. When you come to Southeast Asia, of course you have to eat water spinach. But don’t you think the water spinach cooked in Vietnam is very different from the Thai way? Thailand uses shrimp paste to stir-fry it, and this one seems to use black pepper + garlic. My coffee is almost melting. Coconut coffee. Coconut coffee is okay. This ice cream , I thought it was a ball of ice cream, but it turned out to be a scam. It’s an ice ball with a little bit of ice cream on it. The Vietnamese name of this store is translated into Chinese as home cooking. If there are Vietnamese friends who have seen this video, do you think the dishes in this store count? It’s a home-cooked dish and I think it’s quite exquisite. I don’t have to worry about eating less vegetables when traveling to Vietnam because every dish comes with vegetables. You see Tao Su . Tao Su eats with a large winnowing basket of plate. The essence is the meat. The pork belly is marinated but still very tender, very tender and delicious. The most delicious dish today, come on, Uncle Tao, let’s vote for it. This is definitely the best dish in this large plate. Tao Su thinks this Vietnamese pancake is the best. Let me ask you a question , is it worthy of a five-star rating? It didn’t reach the level of exchanging for a bottle of drink, so I won’t exchange the drink. We came here before and looked at the Google rating. The rating is very high. I specifically looked for this store and found that it has a five-star rating. Add a photo and you can exchange it for a drink, which is free. I think this restaurant is delicious, very delicious, because like this pancake, it’s quite Well received because I have never eaten it in China. However, the other dishes may not meet our expectations (high rating, high expectations, disappointment is inevitable). The five-star rating may still be a little bit worse. It can be given 4.1 or 4.2, which is about the same. If we don’t change the drinks , we don’t want the drinks. To be honest, according to the Chinese saying, it is still a few points short of giving it room for improvement. Haha, you will be beaten out. We spent a total of 490,000 Vietnamese dong on food today. Last time I was navigating in Penang, I accidentally directed Tao Su from George Town, Penang to Butterworth, hahaha. Hello , now I will demonstrate how to withdraw cash from an ATM in Vietnam with a UnionPay card. The bank is Vietnam’s ICBC Vietinbank. My card is the most common CMB UnionPay debit card. Now put the card Insert the Chinese text and enter the password. There is a Chinese interface here. Then withdraw money from the savings account. This machine has a maximum of 2 million . For 2 million , this one will spit out the money first, and then see if there is any handling fee. Many people ask whether UnionPay debit cards can be used to withdraw cash abroad. I suggest that before leaving, call the bank customer service to confirm whether your bank card can be used to withdraw cash abroad because some people’s bank cards may be of the second category and cannot be used for withdrawals , so they need to upgrade. Therefore, it is recommended to call the bank customer service in advance before leaving. I just withdrew 2 million Vietnamese dong from this bank card, and then my CMB text message prompted that 558.6 yuan was withdrawn (the exchange rate is real-time) and a handling fee of 10 yuan was deducted (CMB withdrawals are charged at 0.5% of the amount). The minimum fee is RMB 10 per transaction. If you withdraw money in Thailand , there will be two fees. One is the fee charged by Thailand and your bank card plus the international fee charged by domestic banks . Vietnam only has one bank international fee, and the Vietnamese bank itself does not charge a fee. It is not cost-effective to withdraw 2 million in Vietnam because your fee is 10 yuan, which is equivalent to 2%. If we withdraw 5 million, it may be less than 1%, which is more cost-effective. Because the cash withdrawal limit is a bit small, you can only withdraw up to 3 million Vietnamese dong each time. You have to line up to take pictures here. Come and take pictures tomorrow. There shouldn’t be so many people tomorrow. We came twice at noon today and there was no one, right? This is the town center of Sunset Town (the most photo-taking and check-in spots). Look, there are many small TUK TUKs . There are also many people next to the Hilton Hotel in the off-season. They are taking pictures of Big Ben, so I have to take pictures too. You join them. The cannonballs of the cannonball tree. We were going to take pictures of the spiral staircase with flowers opposite in the afternoon, but there are no flowers in this season. There are still a lot of people. There are a few flowers , but many people are queuing up to photoshop the flowers on. We went out for lunch at noon and were still talking about why there was no one in this sunset town. It was empty because the sun was very strong at that time. It was a check-in spot with so few people. We could come out later in the afternoon to take pictures . But when we came out , there was a queue. There was also a fountain here and people were queuing up to take pictures. Do you think Europeans will feel like they have returned to their hometown after coming here? There are so many Korean tourists here that every store has a Korean sign on the doorplate . Then when we entered the door, they spoke Korean to us first , yes, it was An-nyeong-ha-se-yo. I think this town needs to be maintained because it is colorful . In fact, it costs a lot of money because it is by the sea and many buildings seem to have just been painted. So it has to keep its tourists growing continuously, otherwise it will be difficult to maintain. Many buildings here are empty, and they are still looking for tenants. It is nice to watch the sunset in the sunset town and take pictures. The sunset in the rainy season should be seen and cherished. You may only see it 3 days out of 10 days. Tonight we will eat at this local seafood food stall. This restaurant is not in the sunset town, but on the main road outside the town . Look, this road is full of restaurants. There are many fruit sellers on both sides of the street at noon . At night, there are night markets, restaurants and so on. Hello, how can you miss seafood when you come to Phu Quoc Island? The seafood in Phu Quoc Island includes small squid with seeds , orchid crabs produced in Xianning Fishing Village, and various rare conch shells. However, most of the waiters do not speak English , so it is usually fastest to order by looking at the ingredients or ordering by pictures. This is not the golden apple snail, right? They are all alive. Look, what do you want to eat ? I want all! The waiters are not good at English, so it is most convenient to order by looking at the pictures. We just passed by this one and found it was full so we went in. Because there are many seafood restaurants along the way and most of them are locals . The waiter doesn’t speak English , not a word. We used the mobile phone to translate it into Vietnamese for him. The first dinner in Phu Quoc Island should be a bit more sumptuous. We just ordered 1.2.3… eight dishes, eight dishes? ! You guessed 1 million, right? More than 1 million. I guess this meal cost 1.5 million. Hahaha, didn’t you say within 1 million? You guessed 1.5 million. Within 1 million, I don’t believe you can come because they are all live seafood. Is that big conch illegal ? Hahaha , that is coconut conch, it should not be illegal. I don’t know how you pronounce this name . Isn’t it UT-ha? UT-ha . This whole string is scallop meat (slip of the tongue). The marinated fresh scallop meat is really delicious and chewy . It has the taste of dried scallops. Yes , yes, it’s not like the texture of the scallop sushi we eat in Japan. It is soft and fluffy. It is a bit hard and bouncy. I think the seafood here is quite varied and there are many varieties of small squids. Phu Quoc Island seems to be rich in this kind of small squids and squid with roe . I want to dip it in this sweet and spicy sauce, hmm! There are seeds inside. Each small roll of squid roe has seeds inside. It is very crispy, fresh and not fishy at all. This squid is delicious. I recommend it. Then come and open the big crab . The crab is tied up and then boiled in water and steamed . There is also a rubber band on it. Eat an orchid crab. Haha, the crab meat is very fresh and very sweet. The meat is so easy to peel. I thought I had to bite this meat with my teeth. The water quality in Xianning fishing village is suitable for orchid crabs, so the meat is very sweet. The mantis shrimp is here. Thank you for the mantis shrimp just served. The mantis shrimp is fried with chili peppers. It’s as long as a palm. The mantis shrimp is quite big. This one is also easy to peel. Look, I thought I was going to bite it. Is it big? I want to dip it in the Vietnamese sweet and spicy sauce. It’s delicious . His sea urchin sauce is roasted with peanuts . It smells so good. This is the first time I’ve eaten sea urchin cooked in this way. The peanut sauce is very rich and not fishy at all. It smells so good. Didn’t you say that Phu Quoc Island is rich in various peanuts? The specialty of Phu Quoc Island is peanuts . Is it thick? A lot of yellow? His grilled scallops are also sprinkled with peanuts. The Vietnamese BBQ method: grill with scallion oil, and then sprinkle a layer of crushed peanuts . The seafood method of Phu Quoc Island is BBQ. They grill peanuts on it together. Look at its shell. There are barnacles on its shell. Phoenix snail. This snail is super delicious and crispy. I rarely eat such crispy snails . It’s so hot. Such a big body is hidden in the small shell. It ‘s so crispy . There are quite a lot in this plate. Do you know what my favorite food is now? Crab rolls. My favorite food now is crab. Tao Su said that his favorite food is small rolls . Second, I love sea urchins. Third, sea urchins are very special. Third, I love snails . Well, scallops. I think they taste better when they are roasted with garlic chili sauce. Another dish has just been served. It is a big coconut snail , which is sliced ​​and fried with water spinach. This is fried snail slices. The snail meat is very thick. His snail slices are very chewy. According to Tao Su, it is like biting the beef tendon that has not been stewed. Tao Su keeps chewing. There is a difference between coconut snail meat and this phoenix snail. The phoenix snail is particularly crispy and has a crispy texture. I declare that the oil residue in this coconut meat fried with water spinach is better than its snail slices , but why is the oil residue sweet? This crab meat is very full . There are many small vendors in this food stall who will come to sell food such as fruits and rice crackers, but there is no singing. Well, there was no singing. We used to be in Nha Trang and Da Nang. Every time we ate seafood, there would be singers playing. The mantis shrimps were also fried with oil residue . I can hardly fit the oil residue on my screen. Tao Su peeled the crab legs for me. The dishes on the side were pickled vegetables, pickled carrots and pickled cucumbers. We also ate 1 to 8, which is 8 dishes. 1.35 million Vietnamese dong. I guessed 150 just now. Thank you for guessing 100. Is that a little closer? Do you think it’s a good deal? It’s a good deal (compared with the seafood restaurant in the sunset town). I tell you, actually, this portion is because it’s our first seafood meal in Phu Quoc Island, so we eat a lot. This portion is for four people . I saw that the table next to us didn’t order as much as us . We ate too much. We have finished eating now and are ready to go back . We will go back to the hotel to watch the fireworks in a while. If you like this video , remember to like, subscribe and turn on the bell. See you next time, bye Bye, we should also hang out in the sunset town in the south tomorrow because the weather forecast says there is an 80% chance of heavy rain or thunderstorms tomorrow. So we may also hang out in the sunset town tomorrow and then we will go to take pictures of the internet celebrity corridor because there are too many people queuing today. Let ‘s go earlier tomorrow or at noon or at noon . Hahaha , go at noon to get sunburned. Today we are here to protect our country, Vietnam Island. No, don’t protect our country, Vietnam Island. Hahaha, you, the king of slip-ups, make hundreds of slips a day.

这次雨季来富国岛，浮潜和水上项目几乎全部取消了，因为天气实在难以预测。所以我们的最大目标变成了：一路吃，从南吃到北！

今天是富国岛的第二天，我们吃了两家餐厅：

🍽 中午去了日落小镇超高评分的【Cơm Gia Đình】，一半评价都是韩国人写的。有一道菜真的很好吃，但其他整体感觉偏普通。

🦐 晚上去吃了这家隐藏版海鲜餐厅【Quán út hà】，真的大推！老板完全不会说英文，全靠手机沟通，但人超亲切、价格公道，重点是味道很好！我们后来又吃了5家海鲜餐厅，还是觉得这家最赞！

📍本集位置资讯
🔸 Cơm Gia Đình（日落小镇餐厅）
📍 https://maps.app.goo.gl/u5R4WXgQUg3WS7kTA
🔸 Quán út hà（海鲜餐厅）
📍 https://maps.app.goo.gl/hpzjs9NZpxcpcZ5J9

🕒 影片章节
00:00 片头
00:21 南部越南家常菜 Cơm Gia Đình
06:18 如何在越南ATM取现
07:47 逛日落小镇看夕阳
17:11 花絮和每日消费

🎥 拍摄设备
📹 主机：DJI Pocket 3
📱 辅助：Google Pixel 8 + iPhone15 Pro Max
🎤 收音：DJI MIC
✂️ 剪辑：剪映 Capcut

🎵 音乐来源
Music: jellyfish by Tokiwave
License: Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://www.audiolibrary.com.co/tokiwave/jellyfish
Music promoted by Audio Library: https://youtu.be/KOOJwbtvq8g