特搜！國際巨星也愛吃！紅遍全球的台灣No.1美食！#NCTWISH 駕到！ |#威廉 #風田 #DORA SuperTaste Taiwan|#食尚玩家熱血48小時 完整版 20250606 📍台北

特搜！國際巨星也愛吃！紅遍全球的台灣No.1美食！#NCTWISH 駕到！ |#威廉 #風田 #DORA SuperTaste Taiwan|#食尚玩家熱血48小時 完整版 20250606 📍台北

Brother, what are you looking at? Our theme this week is that international superstars also love to eat. Is this the way for the whole episode? Okay , too many rebellious periods, too long, right? OK, this episode is about chasing many international superstars. They have come to Taiwan recently, and everyone wants to chase their idols, eat the same food and go to the same places as their idols. What does it mean? You have to ride this cool motorcycle for the whole episode. It should be a fierce motorcycle. What does it mean? Cool legend has stickers. This is embarrassing. Cool legend. Next, I will give you this star-chasing map, okay? We will follow this map in this episode. 1 2 3 4 5 6. Six points. Things that foreigners will eat when they come to Taiwan. Must-eat attractions. Xiaolongbao, yes, red crab rice cake. This whole crab is high-end. The budget is really high. Beef noodles are a must-eat. The point is that this can’t be the whole of Taipei and Taiwan, right? Riding from Taipei to Kaohsiung is okay, which adds up to 5 60 kilometers is reasonable. There is a written distance. This will take 30 minutes. We are already spoiled children. Today it is over 30 degrees. It is still like this. Do you know why? What are you doing ? Liao Yiyin, it is really delicious. This is the most delicious mango ice I have ever eaten since I was born. My eyes are shining. The boss lady has the same top. Girls all over the world envy you. Namie Amuro, you must eat the crab roe part when you come. It is a whole crab. It is very gorgeous. The high-end seafood department store is high-end. It is so big. The soup is fried. There is too much soup. This is the first time I see someone introduce xiaolongbao. It is like introducing bubble milk tea. Kimura Takuya-san fried beef tendon One cow can only make two bowls of meat noodles. We rode for 25 minutes after we sold them out. Kyuhyun’s dad is quite good at eating too much. This is a joke. Yushan is super high. The cornucopia here is growing. Fengtian hasn’t ridden a motorcycle for a long time. Let me tell you how we are. The most legal biker gang. Safety first. That’s right. Drive slowly at 30. It’s too difficult to chat with bikers. They can’t talk and can’t tell information. Be more normal. The first store I want to go to feels very similar. I know which one it is. Why? Because its picture is exactly the same as the delivery platform I will order. Here we are . Why is the Lafenghao so bad? The pedal can’t be kicked back. Dora is really a wimp. Come to the first one. Take a look . It’s a familiar famous store. We both know it. And today is a weekday. There are so many people. Look at the chairs next to it. There are usually queues. Yes , which big star is coming to eat. Let’s see. It ‘s very sensible. 3 2 1 is not nonsense . KyuhyunSuper How could it be you, Junior’s Kyuhyun? You just happened to have hair that looks a bit like his. Yes, your hair looks a bit like his. I have to pay tribute to him . The representative of the boy band, I dance their dance. Is this true or not? Come on, you can dance too, right? I want to dance too, Hanwen, come on , let’s do it together. Let’s go to the music. Who’s afraid of who ? Come on , why can I dance ? Everyone can dance. You stand in the middle, C position , role-playing. You’re a fan, hurry up and scold him . Yes, it’s not Kyuhyun, okay? It’s a low-profile version, a super low-profile version. I just said that this restaurant is really great. It has actually been recommended by the Bib Gourmand for seven consecutive years. Seven years. And besides Kyuhyun, wasn’t cooking competition show very popular before? Lu Jinglai, and the Chinese cooking goddess also came. It’s great. Just go in and take a look. Go talk to the manager. Manager, hello, the manager is very beautiful. Thank you. I would like to ask how long this store has been open. This store has been open for about four years . Our old store has been open for 13 years. 13 years. How many are there in Taiwan ? Currently, there are 13 stores . 13 OK , so there are always foreign artists or foreigners who come to eat, right? Yes, very, very many, because we serve traditional Taiwanese cuisine, and it tastes like mom’s food, so everyone come to Taiwan You must experience the taste of Taiwan in Taiwan. The most Taiwanese flavor . Wait a minute, it says “eat with Oppa”. That’s right. We especially recommend the set meal. He ate these sets last time he came, so his fans like them very much. So we especially recommend the full set. He can order the whole set directly. Come here. Kyuhyun Oppa is quite a eater, right? Too much, right? He is a big eater. Let me introduce this. It’s their clam chicken soup . Too much, right? Are you kidding? The portion is originally this much. It’s originally this much . Everyone gets the same Yushan. Yes, it’s so high, all of them are almost full. Then the braised pork rice is also a must-order. And their braised pork rice is the kind of hand-cut pork, hand-cut love and hate pepper noodles , with their sesame paste , and pepper and sesame paste. Everyone and every table orders one of these . Yes, really. And of course, there is also the side dish that Kyuhyun Oppa ordered, the braised sea bass , and our fresh oysters. And just now the manager said that when cooking the soup, its meat and the soup are different. They are processed separately . You can’t scoop it out. It will grow. This is the cornucopia. Manager, the portion is too exaggerated. It’s the specialty of our restaurant. You must eat very full. How about drinking soup ? I tell you, it is actually very different from the clam chicken soup you usually drink. The first bite is completely refreshing. You may even have the illusion that it is very similar to the soup of loofah and clams. There is vegetable sweetness and the freshness of clams, and a little bit of the freshness that is slightly enhanced by ginger and rice wine. The aroma behind it is the aroma of simmering with chicken bones. It is really delicious. I can completely understand the feeling of the first bite. It is really like the logic of loofah, clams and loofah . The clams and loofah are so sweet. The sweetness of the cabbage vegetables is very obvious in the front, and then there is the freshness of the oysters , so it becomes sweet and has the freshness of seafood. It is really different if you eat chicken separately. He said that they use the imitation free-range chicken, which has that kind of solidity and elasticity, but when you bite into the middle, there is a lot of gravy , and you don’t feel that you can’t bite it through. The inside is still tender. The key point is that the chicken skin is so thick on the outside. I just bit it and it was very delicious. It’s a bit like a small The feeling of jelly is slightly chewy , but you will find it tender and bouncy. Let’s eat noodles. Let me mix it. Love and Hate Pepper and Cheese Noodles. In fact, if you look at its noodles directly, they are a little thicker than ordinary ramen. Love and Hate Pepper and Cheese Noodles is funny. What the hell, I’m telling you, you’ll like it. Its sauce is obviously very rich, but you won’t feel that all the water in your mouth is sucked dry after it enters your mouth. When you eat it, you will feel that its sauce is thick but smooth. The key point is that its pepper fragrance is super obvious. After eating it, it’s a bit like pepper perfume spraying on the edge of your mouth. When you bite it, its sesame fragrance comes in with a symphony of pepper fragrance . Love and Hate Pepper and Cheese Noodles, what are you doing, you idiot ? Start cutting the trailer. It’s delicious. It’s really delicious. And usually this kind of dry noodles is easy to eat and will get stuck. The first bite touched me because it was so smooth. Then, during the process of sucking, I kept smelling the sesame fragrance and the pepper fragrance. Its noodles are really chewy. Yes, it’s very chewy . This is a must-try item for foreigners who come to Taiwan. The ratio of fat to braised pork rice is a little bit higher, 70% to 30% . The braised pork rice is very delicious. The fineness of the braised pork fat is like butter, melting in the mouth. The marinade has the aroma of soy sauce. It’s not too sweet, but has a slight sweetness . The sweetness is a bit like the gelatinous sweetness of pig skin. It ‘s a little sticky but melts immediately. The key point is that the rice is well cooked , that is, the rice is very plump and moist. The saltiness and sweetness are just right. Kyuhyun is very good at ordering. He ordered that kind of amazing. After eating, we are going to the next stop, beef noodles . It’s ok. The big one says 9.5 on it. Kilometer 9.5 is too far. Where is 9.5? Let’s take a look at Tianmu. It’s okay . Tianmu is so hot. This is so hot , super hot. Wait a minute, why did you just put it here to bask in the sun? Let’s put it here to bask in the sun. We can steam eggs. There is a parking space. You’ve worked hard. Be careful. We arrived quite quickly. Take it out. Where is Dora? This one next to it. The beef noodle shop manager looks very fashionable and beautiful. Hello , are you from Tianmu? Yes, you are a lady from Tianmu East Road. Do you eat here often? Was the joke last time real or fake? There is music under the music . It’s annoying , right? Kimura, Kimura Takuya-san, look at it. Look at it. It says “500 dishes selected by gourmets”. All 500 dishes are very strong. I saw the 30-year secret recipe . He has been opening for more than 30 years. I have been eating the fried beef noodles for more than 30 years. The fried beef noodles you just mentioned , is it written on the whiteboard next to it that they are sold out? We rode for 25 minutes. Okay, let me ask the boss if there are any more . Boss, hello, your store looks very new. How long have you been open ? Six years, six years, yes. After my uncle and his family retired , we redecorated it. What you see now is really a redecoration, so you are the second generation. Can I know what they ordered? He ordered fried beef noodles. Fried beef noodles. Only two bowls of fried beef noodles can be made from one cow, yes , so it is a very limited product, limited every day. Because we just saw it written outside that it was sold out, yes, sold out. It was sold out at noon today , so we can Have you left ? But we have something special for you today . Good luck . In addition, I think you can try the hot and sour dry noodles that Kimura had that day. Is it the one you said? He kept saying it was very spicy. Is the dry noodles really spicy? We seemed to have made it for him that day and made it less spicy , but he didn’t seem to be able to eat spicy food. Oh my god, he is such a warm man. So cute. He is right. He doesn’t dare to eat spicy food. So cute . No , what ‘s wrong? Kimura won’t be like this. He won’t look at the camera. Look at Mr. Kimura next to him . Excuse me, this is our beef noodles with fried tendons today. What does this super big piece mean? The tendons are too big, right? And there are three big pieces. It looks a bit obscene, but the meat feels so tender. What is this? Look at the tendons, they are bouncy and teasing. Kimura wouldn’t be like that. Kimura wouldn’t tease beef tendons. Next to it was some hot and sour dry noodles with a bit of Sichuan flavor. We ordered a little spicy , and in front was a mixed stew. The boss said that you must eat the tripe and the pig ears . You can eat the soup because Mr. Kimura is a gentleman. Why would he whistle when recording? Don’t whistle. Kimura wouldn’t whistle when others are eating. It’s so rude. Its soup is not like the beef noodles we have in mind. It doesn’t taste like braised at all. It ‘s a bit like squid soup . The aroma of the soup is a bit like umami. Then beef bone soup is added and mixed together. There is umami and the taste of bones . It’s so cool. I’ve never tasted this soup before. How would Kimura describe the taste? He’s cooler. The length may not be enough. Its soup is very similar to that which is very Japanese to me. I can taste the obvious bonito fragrance, but it also has the sweetness of vegetables or the richness of bones . The solid foundation is that its foundation is thick. The boss seemed to say that they stewed this soup for at least eight hours. I want to eat meat. Each cow can only have two bowls. Oh, you just said it was a bit like a kiss. I want to eat meat. Each cow can only have two bowls. Oh, you just said it was a bit like a kiss. You are right. I haven’t kissed for a long time. This is the tongue , which is super soft and tender. The feeling of a baby’s tongue is very magical. You can still bite it, but it will melt away in the next second. The meat in the middle is the most magical. When you bite the meat and tendons together, the softness is too soft , just like kissing someone. It is very delicious. The meat will surprise you. It is so delicious , right? And the top part is very chewy, but not hard. The front is really soft and chewy. It will disappear like water when you bite it. And the meat is also super tender . You don’t even need to bite it. It is the kind that is stewed until it is soft and rotten. And its marinade is slightly sweet. I think it tastes very fragrant and delicious, but it is super comfortable. That kind , you have to eat the dry noodles first. I tell you, it smells very much like sesame noodles with black vinegar when we eat Fuzhou dry noodles. The noodles are also a little thinner than ordinary dry noodles, so I’ll eat it first. Eat it and you’ll choke. Kimura-san, Kimura-san is really cute. The moment you eat it, it’s a bit like the rich feeling of sesame noodles we eat, but because it has the aroma of vinegar and a very obvious spicy taste coming up, but you won’t feel pain on your tongue , but this is quite delicious . Even this thin noodle is very Q. You are Kimura. Karaoke , he will look to the left and right, but I think it’s super delicious. There is the sesame aroma of sesame in the front, but after swallowing it, there is a spicy taste . It tastes layered, and because of the vinegar in the middle, it becomes more appetizing, more refreshing, more refreshing, yes, more refreshing, okay, the next one really needs to ride back. Pay attention to this person yourself, who is it? Or should we squint and guess if it’s worth it? Squint your head, can you recognize it? Who would know it? Right? Who would know it ? Eyebrows are very famous . Wait a minute. Let’s go now. Look, it’s night time now . It ‘s really night time. I ‘m a little tired . Whose tongue would be like this ? I ‘m Andy Lau . No wonder he sings very similarly . No , no … have a pen I have an Apple uh Applepen nonsense you go in and see a lot of photos it’s just the tip of the iceberg isn’t it a lot of photos and there are reports and so on so many grapefruit this Japanese singer is super popular Jun Ji-hyun Jun Ji-hyun Rain here Amuro Namie should eat Linsen North Road to eat Taiwanese food and Johnny ‘s Johnny’s can’t talk about it now can’t talk too much trouble the dishes that the superstars have eaten we are going to eat now you look at this look at the crab roe part the whole thing is very gorgeous red crab rice cake and then this is their one person Buddha jumps over the wall and they say Amuro Namie every time she comes she must eat this it’s a must eat and their pan-fried pork liver is so big right crispy chicken all the above these are all superstar series and because didn’t I just say that 70% of the customers are Japanese and there are also Koreans I found that they are very attentive they said they actually sell service they are you see for example like Buddha jumps over the wall their meal introduction in addition to Chinese also has Japanese, English and Korean usually have service Normally, there are many tableside services. For example, for crabs , you talk like this, then you lower your head, and the crab meat is on the table, so you don’t need to get your hands dirty. In fact, they recommend starting with the pan-fried pork liver while it’s hot. They told them that it’s best to eat it right after it’s fried. Look at the color. It’s a big piece. It’s very delicious . The chef’s control of the heat is very good. It’s fried until the outside is a little crispy and completely absorbed by the sauce, but the inside retains the tenderness of fresh pork liver. The overall seasoning is sweet. I think the seasoning that Japanese people like is good. It tastes cool. It’s almost like the concept of ox tongue. The outside is fried until it’s a little crispy, the middle is bouncy , and the inside is very tender . To be honest, it doesn’t have much liver flavor . It’s really the aroma of the sauce on the outside , but it’s very durable. It’s really suitable for white rice. Direct red crab rice cake because I just said I wanted to have it with rice. Obviously, we are not very good at using crabs. I was in a hurry. What is this? How do I do it with my hands? Break it like this , and then he said to dip it in a little bit of ginger vinegar sauce, a small spoonful . The crab meat is very delicious and magical. It is not like the blanched crab meat that we eat directly. After putting it together with the rice cake, the oily fragrance of the rice cake itself seems to penetrate into the crab meat. Then, when it is dipped in the ginger vinegar sauce next to it, it has a little bit of sourness. Once you eat it, it will immediately help you get rid of the greasiness, and then it becomes a very elegant and multi-layered sweetness that only freshness can bring. It is really fresh. Take a bite of the rice cake . The rice cake is very delicious. When you eat it, you will feel that it is in the air. When you bite it, the oily fragrance will penetrate into the air at this time . So when you eat it, you will feel a lot of fragrance in your mouth. I think there is a strong ginger aroma, a slight ginger aroma, and then you will feel that it goes very well with seafood. This rice cake is delicious. This should be one of the top three rice cakes I have eaten so far. Is it true? Such a high score and very delicious rice cake. It is not a honey trap. You have said it wrong in this program. This is the second time, I really get it wrong easily. Let me take a look at the ingredients in Buddha Jumps Over the Wall. There are too many ingredients in it, right? Chicken, taro , pork ribs, pork ribs, wait a minute , there are too many ingredients and they fell out. A whole piece of scallops and chestnuts. Let me drink the soup first to start . This is super delicious. There are a lot of dried seafood in it, so the strong umami flavor is locked in it , but the taste is not complicated at all. The ones I have eaten before, a lot of seafood meat or taro , on the contrary, it finally becomes a very concentrated umami flavor, so it doesn’t have that kind of sandy or sticky taste when you drink it. The ribs are delicious . The fascia on the edge of the ribs is a bit like when we eat pig cartilage, don’t we feel that the side is sticky? The fascia of the meat has the aroma of bones, which is delicious , and the meat is so soft that I feel like I am eating chicken. I think its taste is a bit simpler, a bit like the feeling of rich chicken soup with a little umami. Doesn’t this soup go well with anything? Let’s add rice in it and see. It is basically a high-end department store of seafood . It’s all in there, right. No, you have to eat some crispy chicken . You can dip the crispy chicken in a little pepper and salt. I heard a crunchy sound. The crispy skin is as thin as transparent paper. When you eat it, you feel the crispness. The next second, it sticks to the chicken and becomes a thin film. The aroma keeps jumping in your mouth. That feeling is so magical . It’s so delicious. The chicken skin seems to have been fried a little, but the outside is made to be extremely crispy. It ‘s almost saliva-inducing. Once it touches the crispness, it disappears in the next second. The crispy moment, yes, but I tell you, that moment is super cool. Look, we have eaten three. The next one is the noodle soup. Look at your hair. It feels like it’s from South Korea , a Korean star. How is it? It’s hot. Where ‘s my brother? My brother is going to work. My brother is going to work. Wait a minute. What are you doing ? Wait a minute , it’s almost time. What does it mean? Why is it buying sausages? Come to Quanzhou Street to eat sausages, one of the three treasures of Quanzhou Street. Sausages. Come on, bring the board. What are you doing? Take your time. What are you doing? I have tinnitus . Come and see who the protagonist is, an international superstar . 1 2 3 Come and see who the protagonist is. International superstar 1 2 3 Taeyang BIGBANG I tell you , we even changed the back and changed the photo he posted. And you see what he is holding in his hand . The same sausage. The three treasures of Quanzhou Street. Obviously, you buy it next to it and eat it inside , and then walk over to eat it. Now I heard that many Koreans come here to copy the three treasures. In addition to sausages, there is also rice noodles, and there is also lemon juice. Is there any lemon juice here ? Yes, there are all. Here comes the sausage. Hello , wait a minute, the boss lady has the same top. It is specially worn for us today. Girls all over the world envy you. The boss lady specializes in this large intestine rice noodles. She doesn’t sell anything else but rice noodles. This is the only thing. How long has this store been open? Almost 50 years, 50 years , so the boss lady should be the second generation. Right, right, that’s right. Dad left it behind. Do you know Taeyang? I don’t know . It’s so funny. Do you feel that there are suddenly a lot of Korean customers? Yes, yes. Is his noodle soup spicy? Probably not . I didn’t notice it. But he was very polite. When he walked out, he was very polite. He bowed 90 degrees. 90 degrees made me remember him . Otherwise, I wouldn’t know who he was. 90 degrees is too serious. Is it really like this ? 90 degrees like this. This table here, this same Buddhist table , is said to be the young boss who broke the news. Who told Taeyang that this store should be Da Sheng? I heard that Da Sheng told him that Da Sheng had been here before, but I didn’t remember it at that time. Then please prepare it for us again. Thank you, so pretentious. Quanzhou Street Sanbao Noodles, Sausage and Lemon Juice Taeyang Set Meal. And there seems to be Koreans next to them. Hello, are you Korean? They said that it is the most famous in Korea now. You must eat it when you come to Taiwan. They said it is delicious. And just now, the boss specially brought this black vinegar and chili sauce over and said that you must add it. They will add spicy. They don’t have it. It’s not spicy, but they do add spicy. I remember that we were also three treasures back then. Let’s have the original flavor first. Is it delicious ? The original flavor is good . If you order it directly from him, he will add oysters and large intestine for you. Then I’ll have the original flavor first. It has large intestine and oysters . In fact, I think it’s a little different from the rice noodles we usually eat in Taipei. Most of the ones we ate before had a slightly heavier taste. Now when there is no sauce, it is easy to taste the freshness of the oysters. The oysters are super fat and big. The soup is a little like the bonito broth. Then it is made a little thicker , but you will feel that its thickness is not as heavy as thickening . The intestine is super delicious. As soon as you eat the large intestine, you can tell that it is the kind that is handled very cleanly and fresh . The outside of the large intestine is bouncy, but the fat in the middle is very comfortable. The overall taste has more garlic and bonito , so it is more refreshing and refreshing than before. I think I like it more . Moreover, the oysters are originally very big and fat. Yes, and I found that it should have first Add a little bit of coating powder and a little bit of thickening. So all the moisture is retained inside. It’s very fatty inside. It’s really spicy . I want the same spiciness as the sun. Add some black vinegar to feel what it tastes like after adding it. It tastes better with the spiciness. Its chili oil is very special. It feels a bit like fried chili seeds inside and a layer of red chili oil on the outside. When you just eat it directly, you can smell the aroma of chili oil. After biting it, you can taste the aroma of the chili seeds inside. So its spiciness is a bit like it comes in two layers , and the spiciness will make the original bonito flavor of the soup deeper. On the contrary, it is more durable and refreshing after adding spiciness and a little bit of sourness with black vinegar. Eat the original flavor at the beginning , and then add chili and vinegar halfway through. It’s perfect. If you feel it’s very spicy, just drink this. What should I do? Then take out this lemon juice of the same style as the sun . Quanzhou Street Sanbao lemon juice is delicious. Does its lemon juice have plums? There are plums on top, which adds a lot of points because of its Lemon juice is not as sour as the original lemon juice . After adding plums, it neutralizes the sourness. It is sour with a hint of sweetness. It is very mild. You don’t feel the sweetness of adding fructose. It is very suitable for rice noodles. Especially after you are spicy, just take a bite like this. It is very suitable for summer. It tastes so good. Let’s see what food to eat in the next restaurant . Let’s take a look at the xiaolongbao. Xiaolongbao is also a must-eat for foreigners when they come to Taiwan. But you see, it is only 2.8 away from here . In fact, this one is opened near Fengtian’s old home. Do you know , I know, is it true or false? Celebrities won’t be like this . I know it’s near the old home. Just leave it to me. Brother , call me brother. I lived here before, really for many years. Yes, this is near Huashan . I know you were photographed. Here we are. What’s going on? This one really doesn’t look like a xiaolongbao restaurant , right? It looks like a cafe that sells delicious taro cakes. This is the industrial style. Let me look at the map just now. It ‘s xiaolongbao. Who is here to eat? Look at this hair. I think it’s Korean style. Super Junior Ryeowook is also very good at singing Chinese songs. Here we go again. Okay , okay, it’s theirs again. They love to come to Taiwan. Hello, boss. Hello, boss. It’s you. You are the boss . You look like you just graduated. How old are you? Can I ask? 30 is very young. You look very young. Shouldn’t you be a master chef in your 60s? A master chef wouldn’t make the shop like this? The whole inside is also very trendy. It’s very trendy. All the trendy things are in it. How did you come up with the idea of ​​opening a xiaolongbao shop? Because I studied this myself. I just wanted to make Chinese food taste not so serious or think that only old people can eat it . Because I put a lot of effort into the soup jelly from the beginning. I use the method of boiling broth to cook the skin jelly, so it tastes more refreshing. Do you have any flavors to recommend? For example, loofah and shrimp soup dumplings are our signature and must-order dish. They are sold out every day. Boss, do you have a big one? Is it a secret weapon? There is also a big soup dumpling here called Yaotang Xianbao Big Soup Dumpling. What is Yaotang? I use shredded scallops, old hen , and crab meat. After boiling, wrap it in a soup dumpling. Then insert a straw and drink it with it. Drink it with a straw. The soup dumpling that you drink with a straw is so good. It feels very delicate and high-end, right? And we are in a private room. It’s very high-end. When celebrities come, they will come here and close the door. There will be bodyguards standing outside. I, a small star, eat on the first floor. And Fengtian must not have ordered the fried rice . Yes, this has gold foil. This is a bit high-end and a bit expensive. There are shrimps, mullet roe , and truffles . There is gold foil on it. It’s been a long time since I last saw it. This is their signature dish. The loofah and shrimp dumplings . Next is the four cups chicken with whiskey. But we have one more that hasn’t come yet. The boss is here . This is the Yaotang Xianbao soup dumpling. It ‘s so big. No wonder you have to eat it with a straw. You can’t even pick it up. It’s super big. There are scallop shreds and crab meat. It’s made with the chicken broth from an old hen. Do you want to poke a hole with chopsticks to make the soup come out ? There’s too much soup, right? What’s going on? The soup is about to overflow. Hurry up and get it. The soup is delicious. It’s full of scallop shreds and crab meat. You can eat the meat itself. The soup is really delicious, so it has a full flavor. After drinking it, it feels sticky. This should be the sticky gelatinous feeling of chicken broth . I saw the meat. This is the first time I saw someone introduce xiaolongbao like introducing bubble milk tea. You have to look at the ingredients inside. See here. Is there a lot of meat? There are a lot of scallops and shrimp meat in it. It ‘s so exaggerated. Let me take another sip of its soup. The soup is so delicious. It can no longer be called xiaolongbao . It is a very serious soup and it is the kind that has been simmered for a long time. It is really an old hen soup . The stickiness really requires all the gelatin of the chicken to be boiled in. The sticky feeling is because it adds crab meat and shredded scallops, and its freshness becomes so comfortable. This soup is super delicious. Should we eat the sponge gourd and shrimp while it’s hot? The boss is very confident that it tastes better. Try it . It seems that the protagonist is not the shrimp but the sponge gourd. The sponge gourd inside is chopped into small pieces, but it retains the crispness of the sponge gourd . You can even feel a little bit like biting into small pieces of bamboo shoots. It has a crisp feeling and is super sweet. The soup base is the sponge gourd cooked until it is thick, and the freshness of the shrimp meat is used to enhance the flavor. It is super delicious . It’s refreshing. Why is it so sweet? Yes, its sweetness is super comfortable. It’s not the kind of sweetness from seasoning. It ‘s really the sweetness of the vegetables themselves. The whole essence is seeping into the soup. Then add a little shrimp to taste the freshness. And its crispy taste is a plus. One person can eat more than a dozen of this. Yes, one person can finish a basket of this by himself. You didn’t have money to eat this at that time, but you can eat it now. You can eat it. Truffle mullet roe fried rice and gold foil. Can you take this home? You can take it home and sell it. You don’t have to take it home. This is made into a necklace. It’s very strong. We can smell it here , right? Right, it’s not you who farted. You’re the one who farted. Isn’t it time to start ? Is it loose? Did you just swear? The fried rice in front is fried very loose and the grains are distinct, and you can taste the rice aroma . The truffle is actually a flavor enhancer. It does have a strong truffle aroma, but at the same time, when you bite the mullet roe , it has a salty taste . When you eat the shrimp, it is crispy and has an extra fresh taste. It’s more refreshing . I think the function of the mullet roe in it is a bit like the sticky texture of cheese. Then when you bite it, the freshness of the mullet roe presents a milky taste, just like when we eat truffle risotto, but its The rice is fried very airy. The most refreshing taste is actually the shrimp. It gives you a fresh taste and then an extra layer of taste. It feels magical. Truffles and mullet roe are obviously two very strong things. Things with strong flavors, but they can be together. William will definitely like this one. What do you want to eat in the last one? Ice cream or dessert. And the last store is not just for the two of you. Have we finally found a substitute? There will be real international superstars coming to eat with you. They will be on the international news. There is this Dora in a sailor suit next to it . It’s embarrassing. Can you tell me earlier next time? I’ll go. Rent a dress, Fengtian, you wrote “extremely evil” on it. It’s okay with this text. I ‘m out of control and running wild. Koreans can’t understand it. Will I be scolded ? I think I should wear normal clothes in the last room, otherwise I will really be scolded. The last room is finally here. We finally compromised and wore the clothes of the biker gang. If we appear on the international page, wearing the clothes of the biker gang will be embarrassing enough . Yes, and there are a lot of people now. This is more serious, right, and you can tell by looking at this person that there are huge crowds of people, right, so we have to welcome them now . Let’s welcome them together. So handsome. Welcome , hello. Please say hello to everyone and introduce yourself. TO THE WORLD This is NCT. Hello, we are NCT WISH. Let’s introduce ourselves one by one. Hello, I’m RYO from NCT WISH. Hello, I’m RIKU from NCT WISH. Hello, I’m YUSHI from NCT WISH . Hello, I’m the leader of NCT WISH, SION. Hello, I’m SAKUYA, the youngest member. Hello, I’m JAEHEE from NCT WISH. I didn’t expect that we would have this day. Finally, this is amazing . The first question is very important. How is it? Will it be hot ? Very hot, very hot. Because some of you can speak Japanese ? Is this your first time in Taipei? The second time I heard from them just now? Because they are currently on an Asia tour. They came here directly after rehearsal. Right , so they should be very hungry now. They are hungry. Hungry. They nodded. Is the sweet dessert okay? OK? They like it. It’s great. And we don’t have to worry about this one at all because the taste is absolutely guaranteed. The quality is guaranteed . Superstars have been here before. Let’s see who has been here before. 1 2 3 The movie Han Ge. And then there is YOASOBI YOASOBI, the lead singer of the Japanese band I recommend . 5 6 7 8Why did it change to this? Because I’m singing some songs recently . I’m sorry, I’ve been singing on tour recently, so I have a little breath . We’re going to have mango ice and watermelon ice in this room , so we’ve ordered them. Don’t worry, we ‘ll make sure they eat well before leaving. Okay, then please have them take their seats first. We welcome NCT WISH. Please go together and come to the table. Hurry up and eat. Thank you. They look very hungry. They were a little nervous at first , but now when they see the food , their eyes are all shining. Let me introduce our side to everyone. It ‘s really delicious. It’s really delicious. Is it delicious? It’s delicious . It’s so good . Okay, this is mango shaved ice , and there’s watermelon shaved ice. It ‘s in season in summer now , so I ate it. You can make your own mango ice. This mango ice is delicious. In addition to the milky taste, it also has mango sauce on it. It ‘s okay, don’t worry about me , you can eat it as you like. It also has mango sauce , so the aroma of mango will be super strong, but it also has a vanilla ice cream on it . So when you eat it, if you eat too much mango flavor and mix it with a vanilla flavor , it will instantly help you It ‘s very refreshing . … ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​The feeling of pop is that the next is the highlight, right, because this place is very special. The signature cold ice cream has peanut and sesame flavored mochi on top , and the shaved ice is sprinkled with brown sugar and condensed milk. Eat it hot and cold together. Let’s eat it. This is the little bird. It ‘s delicious . Chinese is delicious. Or slurp it. We still have to eat mochi. Let’s eat mochi . I’ll eat peanuts. Their mochi is very delicious. It’s made in a way that the sweetness is not too high. The peanuts on the outside are a bit like retaining the original peanut aroma , but because it already has brown sugar in the middle , eat it together. You will feel that the sweetness is just right. The mochi is soft. When you bite it with the ice, it becomes more and more Q. What’s going on ? He said that the brown sugar part is super delicious and fragrant. How is it? It’s really delicious. Is it true or not? You have to eat it. It’s really delicious. Eat it directly. Yes, eat the original flavor first. It has a strong brown sugar flavor . It seems that you can taste not only the shaved ice , but also the peanut powder. It seems that it is also put in . It feels a bit like noodle soup. It’s delicious. I think they can learn the word “very Q”. In Chinese, it is called “very Q Q very Q”. During the concert, you can tell Xi Zhenni that you are very Q. Then after the concert, won’t you be reluctant to leave? When you say goodbye to them, you can say “QQ JAEHEE Q” again.

什麼！連國際巨星來台灣都指定要吃的美食，你還不知道嗎？這一集拉風兄妹將化身「拉風特攻隊」，踩點這些紅到國外的美食！不論是連續７年「必比登推介小吃」、木村拓哉也朝聖的「超限量爆筋牛肉麵」、60年老字號「經典台菜」、台北最美「小籠包店」通通有，更多精采內容請鎖定《食尚玩家熱血48小時》！

網路獨家版內容👉https://youtu.be/QHWClMygRgY
本集完整店家資訊👉https://supertaste.tvbs.com.tw/review/355104

03:55 | 雙月食品社 濟南店
11:10 | 天東86牛肉麵-天母店
18:02 | 梅子台灣料理餐廳 林森老店
27:14 | 正宗阿桑大腸麵線
32:43 | 古北饕Goodbeitao_旗艦店
39:40 | 陳Q古早味黑砂糖剉冰

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