25 FOODS From PORTUGAL You Must Try – From Porto to Lisbon and Guimaraes 🇵🇹

25 FOODS From PORTUGAL You Must Try – From Porto to Lisbon and Guimaraes 🇵🇹

This video is a collection of our travels around Portugal starting in the north with   some amazing pastries and famous “Francesinha” and “Cachorrinho” then we head to the south to   enjoy some Pasteis de Nata and grilled chicken in Lisbon then we jump back to the north for   some amazing “petiscos” in Guimaraes and some other delicious foods of Porto, so let’s begin. Behind me is “Confeitaria Tamisa” and this is a local coffee shop   and bakery offering all the different typical and local Porto pastries both   sweet and savory also some delicious looking sandwiches and some other   foods. So this is our first stop in Porto and let’s go and check them out The display is full of different pastries of course there is famous Pastel de Nata but   also Eclairs, chocolate donuts many other cakes and some savory stuff like these Lanche  pastries stuffed with different ingredients it’s just an amazing display of the local pastries Our food is here and it smells amazing and it looks gorgeous and we got Lanche à Lavrador a   local sandwich of Porto and it’s stuffed with many different things: cheese, ham,   salami, tomato and pickled pepper we also got a Croissant with cheese and then from the sweet   stuff we got Bola de chocolate which is type of a donut stuffed with vanilla and egg cream   topped with chocolate and we got of course the trademark of Portugal pastel de nata the   famous desserts we got couple of more desserts 
here and I think now we are ready to dig in. The first things – first, Lanche à Lavrador the local sandwich from Porto let’s go. wow the pastry is so nice, soft but also a bit crunchy and I’m sure they’re using   corn flour for this and then this look at this beautiful color on top.   This was additionally toasted and then all these ingredients just: ham, cheese,   pickled pepper really kicks in! Salami, absolutely beautiful! My son ordered something very interesting this was actually   a croissant which they stuffed with cheese and then they toasted it now   it has these nice stripes on the outside and it’s quite flat but let’s try it. It has a very, very sweet taste. This is a butter croissant but then it’s quite sweet and it has cheese   inside which is savory, very, very interesting. okay now let’s jump to the sweet stuff and the next thing is Bola   Chocolate or the chocolate ball, the donut stuffed with sweet vanilla and   egg cream and of course topped with some chocolate let’s go. wow the cream is just oozing out the pastry is very light, very airy   and then of course that chocolate layer on top, really beautiful. Now time to try Pastel de Nata the Portuguese trademark a delicious   basket made of puff pastry and stuffed with some delicious cream. Let’s go! Full of this pudding like stuffing very nice taste sweet again not   too sweet and goes quite good with this crunchy puff pastry around it another very interesting curiosity with this Cafe is this card this is   our order and once we are ready we just need to go there bring this and   pay first time I see something like this but quite interesting. Another fantastic looking pastry and dessert so let’s go with this one as well the pastry is definitely the same like for Éclair but this cream here   is like a whipped cream with a little bit of minty taste, nice sweet dessert as well. What an amazing breakfast both sweet and savory   stuff were great drinks as well and the prices were quite good such a   great start to this Porto food tour but we need to continue to our next place. Behind me is “Cafe Santiago” with officially the   Best Francesinha sandwich in the city so let’s go, and of course check them out. There is really a local vibe to this place quite casual, quite relaxed and of course those   Francesinhas are just coming out we ordered ours and in the meantime I had to try “Super Bock” the   local beer that is brewed in many different places here in restaurants around Porto, cheers! It’s always good to eat something nice and hot and I ordered typical Portuguese soup and this   soup has very nice yellow color I think it probably comes from a pumpkin and then   there is cabbage inside some Chickpeas and also some carrots so let’s go. Nice and thick broth not too thick though and then sweet cabbage, carrots,   chickpeas very nice and very hearty combination, a perfect food for the weather in Porto. The egg yoke on top and it’s runny of course. Kids got Francesinha Santiago with a French fries and that hot dog with   French fries as well but I got the classic one so let’s start. And just look at the inside layer upon layer of bread,   steak, ham and cheese soaked in this sauce and let’s go with the first bite. The steak is quite juicy but it’s also a bit chewy but nothing that I can’t   handle also you can feel some spiciness there’s some pepper inside and then of   course the taste of ham cheese and then the standard toasted bread cheese is falling from all the sides but anyway let’s go with the next one. Actually the more I eat it I feel that spiciness… The secret is you need   to dunk it into this sauce and then it really becomes something special, cheers! Next thing to try is Francesinha Santiago and this one has double   steak sausage and egg on top let’s go! Now Francesinha Santiago is much better experienced because of all these additional   ingredients and that chorizo style sausage it really improves the taste it has such a nice   taste than that egg on top the steak is pretty much the same like in the standard Francesinha   but then everything else plus these fries it really improves the experience, cheers! A true killer Francesinha Santiago something really, really special! I’m really glad we ordered  the trademark of this place the Francesinha Santiago   because I like the typical Francesinha but it didn’t really have that WOW   effect while this one produced it really with a WOW effect. Nice and juicy and then this sausage really star of the show in Francesinha Santiago sandwich. The rest of my team got tired and also  quite full after this dinner but so I   will now continue solo and we’re going to go and try some of the local traditional hot dogs   the Cachorrinhos at one very local and very traditional place let’s go! There are two Gazela shops in the distance of 100 meters from each   other of the traditional hot dog from Porto Cachorrinho so these Gazela shops   are packed with people and we’ll try to get in and try this local delicacy. this place is a home to some true professionals when it comes to the preparing food to tapping   this beer and also to serving all this food to the people here. so far so good I ordered my Cachorrinho I ordered some   fries and of course beer from the tap, cheers! Armies of “puppies” the hot dogs here how they call them Portuguese: the Cachorrinhos. going out being served to the people the same amount of beer obviously fries   as well this place doesn’t stop it’s very busy, it’s hectic, it’s crazy…  Or simply put: it’s very crazy, it’s very busy, it’s the way I like it. Everything is here the fries, the Cachorrinho and the beer a perfect combination. The melted cheese the hot dog inside and very, very crunchy bread outside, let’s go! This is much, much better than I expected the hot dog is quite tasty the bread is   so, so crunchy there’s also a little bit of spiciness to it just like the   doctor ordered and this is really a perfect bite. The fries are perfect as well: hot, absolutely fresh, nice, crunchy… Amazing! Some of the best fries that I’ve recently eaten, anywhere. To push the things a little bit. I also got some nice and hot Francesinha sauce   to try it both with Cachorrinho and with the fries so let’s go. I did a dunk in Francesinha sauce so let’s go. WOW this is now a completely new dimension Cachorrinho was a bit spicy Francesinha sauce   is even more spicy it’s but it’s really amazing I mean spiciness from Cachorrinho  and then combined with the spiciness from Francesinha sauce, beautiful crazy and amazing. Let’s do it with fries. Definitely Francesinha sauce improves everything that’s a fact. Truly a perfect meal, inexpensive, very simple but   that’s the catch the simplest things are always the best. What an amazing experience at “Gazela”, the buzz, the people and of course the food and   the drinks that perfect combination of all these very important ingredients. I didn’t expect that   Cachorrinhos  are such a delicious food but they are! Simplicity at their best   and then just adding that Francesinha sauce in the game that was a killer  Behind me is a place called “Castro” and we came here to try some local “Pastéis de Nata”. We are in one of the local very famous spots for Pastéis de Nata , Castro and here they   make pastéis on the spot they also fill them up with this vanilla stuffing and   they are freshly made, freshly baked, so let’s go. This is pretty much a new level comparing to ones we tried in Porto and these are so delicious the   pastry is very buttery, very crunchy, fine and then this vanilla nice, hot,   quite runny and very delicious. I think what this Pastel de Nata makes so great is that they are   absolutely fresh but obviously made up to all the best standards, cheers! Let’s try the second one topped with cinnamon and some powdered sugar. With some cinnamon on top it gets that recognizable cinnamon taste. With or   without cinnamon Pastéis de Nata are incredible pastry. Behind me is “Restaurante Primavera” and this will be our lunch stop in Lisbon. We are in Restaurante Primavera and this is a very local, very typical restaurant and   here it’s all about chicken. We can see how it’s getting prepared before the   service starts before they’re open for the guests and they do the typical Portuguese   churrasco chicken the whole ones on that spit or the ones opened on the grill and   they work like machines they’re very fast with cleaning and preparing these chicken. We made our orders and we’re going to start with the soup first. Name of this   soup is “Canja” and this is a chicken soup with this typical soup pasta. Very tasty soup, very strong taste of chicken these chicken   shreds here it’s salty enough and then this pasta inside really melts inside your mouth. Our chicken is here as well and we ordered the whole chicken from the   spit and we also ordered the half portion the one from the grill, so let’s start. The smell is incredible and I went for the whole chicken because it’s   really looks amazing the meat has very nice color there’s this very thin and   crunchy skin on it and as you can see it completely falls off the bone, so let’s go. It’s so soft, it’s so tasty and then the skin outside crunchy, a   bit salty this is really a perfect chicken and the thing that I like is   that there’s no that char on it so this was really perfectly roasted. Let’s combine it now with this orange rice This is some seriously tasty rice it has some very nice taste I don’t know   how they achieved it but it really goes perfect with this chicken. Let’s try their fries as well. The fries are decent not the best that we tried in Portugal but they’re okay. Now we cannot call this Piri-Piri chicken without some Piri-Piri sauce on top, so let’s go. Piri-Piri sauce improves the taste of the chicken but it’s also so hot,   very spicy, quite strong it clears your throat it opens your sinuses probably   fixes some other things on the way, cheers! Let’s try and put this Piri-Piri fire down with some Portuguese beer, saúde” I move to that open grilled chicken and let’s try it. Very soft and very tasty, but not as juicy as that chicken on the spit I think this is the main   advantage of the chicken on the spit it keeps that moisture that juiciness nonetheless good   but then I will after this bite go with with a drumstick I suppose drumstick is much better. This is something I learned in Porto that with this type   of chicken the drumstick and the ribs are the best parts and this   one has very nice skin there’s a char on top from that grill, so let’s see. Yes, there’s no mistake with a drumstick quite strong smoky taste, very crunchy skin   it has been grilled on that charcoal so you can taste everything here and quite good. And I’ll have to give it another go with a Peri Peri sauce it’s quite an experience. This was quite an amazing lunch in a very typical local churrascaria, local restaurant we really enjoy this chicken my favorite was the chicken on the spit and the   Piri Piri sauce is also quite an experience, so now we’re going to continue to our next place. We are in beautiful Ajuda neighborhood and behind me is “Rota dos Petiscos”   and we’re going to stop here for some tasty bites. This is a very small and local place but it has some amazing   smell of food once you come inside and we made our orders and they’re   very famous for these oval plates stuffed with some delicious foods   we also got some drinks and while we are waiting I’m going to enjoy some local beer, cheers! As an appetizer we ordered “Queijo Fresco” or the fresh cheese so let’s go with the first bite. It’s so soft, it’s so light, mild taste and it’s not very salty as well quite nice local cheese. Our food started to arrive and we got these beautiful plates stuffed with “Alheira”   the Portuguese famous sausage topped with fried egg then some fries in the middle and then   some salad on the end of this plate and then the second one with a beef steak topped with a fried   egg some fried garlic and some sauce and also some fries so let’s start with Alheira first. Steaming hot Alheira sausage with some fried egg let’s go. Very crumbly and crunchy skin of the sausage but then inside that beautiful,   tasty, succulent meat just amazing the egg of course improves the things. Let’s try some of these in-house fries. Hand cut nice and starchy in the middle crunchy on the outside, excellent. Next thing to try is this beef steak with a very runny egg yolk. Very tasty, nice, tender, juicy you do need to chew but again this is a   good quality meat and prepared up to perfection. Every bite is better than the previous one and it really goes well with these fries But I had to go back to this incredible alheira sausage different types of meat inside, nice juicy   and then very crunchy skin on the outside this is very skillfully prepared and it’s so tasty. Another “prato”, another plate is here and this one   is loaded with fries loaded with cheese and bacon. These fries are probably not the authentic Portuguese food but the ingredients are and   it’s incredible like all the previous dishes here just incredible taste. This place is quite small as I mentioned but it is quite busy there’s only one waiter and   I suppose only one person working in the kitchen so you do need to wait a   bit once you order your food, but once your food is here oh boy this   is a pure joy this is an incredible and very tasty and freshly prepared food. We also got some “Pastéis de Bacalhau” or the cod fritters with some rice with   beans and topped with couple of cherry tomatoes. These are so fresh, so hot out of the fryer! Inside very soft,   full of that cod meat very crunchy on the outside quite delicious. Let’s try it topped with this rice. Let’s try the rice on its own. And for farewell we got “Baba de Camelo” the traditional Portuguese dessert. Wow! Quite sweet quite tasty has that taste of a caramel but probably something else as well. What an incredible food at “Rota dos Petiscos” made with a lot of love   and great skill an incredible food and such a great surprise we really   and truly enjoyed it this was some top quality, top level, local food. Behind me is “Leitaria da Quinta do Paço” and this place is more than 100   years old and they’re very famous for their Éclairs but they also have some   savory brunch options and this will be our first stop in Porto. We got seated we made our orders and our eyes popped out when we saw all   these delicious éclairs in that display and this is a traditional iconic place of Porto,   105 years of existence it started as a dairy shop then it expanded its production   to éclairs then it also became famous for its unmatched whipped cream and the rest is   history. I ordered a “Brunch Classico” and this is a homemade bread nice and crunchy   with some scrambled eggs and then some very nice smelling bacon on top. We also got many   different éclairs but we’ll deal with them later let’s start with this Brunch Classico. Brunch Classico, nice and fresh let’s go with the first bite. The bread is quite nice a bit crunchy on the outside,   eggs – standard scrambled eggs and then some very nice quality bacon, cheers. That Brunch was quite a warmup for the main thing the éclairs and I will start off with   this whipped cream stuffed and then topped with lemon glaze, éclair. This in-house made whipped cream is absolutely gorgeous, éclair pastry perfect,   fresh and then this sweet and acidic taste of lemon glaze makes it a perfect dessert. While I was eating my brunch most of the éclairs got decimated by my kids and wife so we had to   order some more and we got a new batch and this is the classic one so let’s try the classic éclair. The classic one is very nice, again nice pastry, nice whipped cream but kind of   falls behind that lemon one that one was just perfect still very good éclair. Next one to try is Redberry jam éclair. Again that fantastic combination of sweet and acidic the jam is a bit sweet, it’s acidic,   it’s refreshing again the pastry the whipped cream the total package. The next one is “Duchesse de Fios de Ovos” and this   is the shreds of egg yoke on top and this one   has twice the whipped cream the red color comes from that   Raspberry éclair that I just tried and let’s go with this one as well. Quite different again the abundance of whipped cream and then these savory   shreds of egg yolk, very, very interesting éclair. What an incredible start of the day in Porto trying all these foods all these   éclairs and we ate I think around 20 different items most of them éclairs such a long tradition such a great place but now of course we continue to our next spot We are in Matosinhos neighborhood and this was once a fishermen’s village but   now is a famous neighborhood of Porto for its seafood, seafood restaurants,   seafood market. You want some fresh seafood this is the place and behind   me is “Restaurante Serpa Pinto” and this will be our lunch destination so let’s check them out. Before we dive into that seafood we got some starters and we got several   soups I got Caldo Verde my wife got fish soup and for kids we got Sopa Legumes all   the local typical soups and Caldo Verde famous for its green color the green   vegetable inside and also Chouriço, the sausage made with some red wine let’s go. Nice, hot and very hearty soup nice taste of potato,   kale and of course the main ingredient is that very tasty Chouriço. Cheers! I’ll just quickly try my wife’s fish soup as well. It has nice color, quite thick and smells quite nice as well has these croutons on top. Quite strong taste and full of these fish bits this is a proper soup for any fish lover. This is a very typical local fish restaurant and as you can see they have a huge display here with   crabs with prawns with seashells, clams and some other seafood outside there is a fish fridge as   well and as you can see these crabs are not alive and kicking but that’s because they get all these   seafood fresh in the morning then they boil it and then once you make your order they’re   going to finish the preparation. So this is how they do, this is the local principle and we’re   going to go in the kitchen see how it’s done and then enjoy some of this great seafood. This lady is opening this crab bit by bit and then she will break all the claws all the legs   everything so this is going to be easier for us to eat afterwards the crab head   gets stuffed with this salsa and then the edible bits of brain are added. Also she’s going to cut and open these very nice looking red lobsters. With the main platter we also got some clams and they’re simply prepared with a bit of garlic,   olive oil and some lemon juice All these crustaceans are getting arranged on this huge platter the prawns, the lobsters,   the spider crab, some muscles as well and I can’t wait to try all of this. Our insane seafood platter is here this is full of many goodies coming from the Atlantic Ocean   and we have this huge spider crab we have couple of lobsters we also have an army of   prawns. We have mussels and I think that’s all! The crab head is stuffed with a local mix the   local salsa made of bread, tomatoes, mayo, beer and some other ingredients and on top there are   red bits of crab brain which are eaten the rest is not eaten and it’s time to dig in This is practically like a “Fish Pâté” all these different ingredients,   bread probably some fish as well eggs, very spicy paprika and of course these brain  bits from crab. Quite a good treat for any seafood lover. Even though the choice is quite good I couldn’t   wait to get my hands on this very juicy and tasty looking lobster. Nice and chunky bit of lobster tail but let’s go with the first bite. Very meaty, very sweet taste, nice, juicy this is just a perfect lobster Another chunky and juicy looking bit of   lobster and this time I will try it with this spicy mayo. This mayo really gives some kick to this lobster and it’s quite tasty as well. In between the seafood some wine is good as well, cheers! Nice, dry, not sparkling but almost there and quite tasty, cheers! Time to try the muscles and I will also use this local salsa made of onion,   parsley, peppers and olive oil. This salsa really improves the taste that onion and   everything else inside just gives that additional nice flavor to this mussel. I managed to clean this prawn but I didn’t manage   to save the head juice but anyway straight from the Atlantic, cheers! Amazing taste! Again juicy a bit sweet quite meaty and quite nice. This was a seafood Porto marathon and we managed to get to the finish line, we couldn’t finish   absolutely everything but we ate most of the things and we really enjoyed them so cheers! Very good and very tasty seafood feast at “Serpa Pinto Restaurant” but this   will be it for this evening and we continue tomorrow,   we’re going to Guimarães to try some local incredible foods so see you there Good morning from Porto but we are off to Guimarães! We are in the incredibly beautiful city of Guimarães in the north of   Portugal and we are starved since we missed our breakfast so we are   now looking for our lunch destination and hopefully to enjoy some great local foods.  Behind me is “Taverna d’Avo” and this will be our lunch destination in Guimarães, so let’s go. We will also get a chance to see how the things are done in the kitchen. Tapas style small dishes, everything gets a proper amount of olive oil, and some salt. We got seated in this very charming, very cute looking local tavern with some quiet   Fado music playing in the background and this place really has a character,   everything looks so nice so authentic we also had a chance to see how the things are done   in the kitchen and we ordered “Petiscos” these small plates with different stuff:   salads and dishes, and we also got these traditional Portuguese fritters the “bacalhau”,   the cod ones and these are pastries stuffed with meat, so let’s dig in. As soon as they brought the salads in,   there was that smell of fresh vegetable or fresh salad so let’s start with a cucumber. Nice and refreshing with a lot of sea salt I suppose this is a local cucumber Couple   of more “petiscos” arrived and these are chicken giblets, I can’t wait to try them. Nice, soft, very tasty, there’s very nice taste of paprika as   well in this sauce that they were stewed in very, very good bite! Those chicken giblets were so tasty but now it’s time for some “Bacalhau”. These are actually donut-like fritters stuffed with some cod   meat and these are quite fresh, nice, soft, juicy – incredible! The small plates just keep arriving and we got “Alheira” the typical Portuguese white sausage,   then we got some pork ribs and we also got some chunks of fried pork as well, so let’s continue. This fried pork breaks just with a fork and and let’s try it. The texture is so nice it’s so tender it really breaks inside your mouth   and I suppose some wine is used as well for frying this pork, amazing! I got the one with a little bit of fat on it, let’s go! Nice and simple but perfect pork meat. Traditional Portuguese sausage: “Alheira” and made of different meats and this one is completely   crumbly, very soft inside, treads of different meats so let’s try it. I got goosebumps after trying this sausage I don’t know if it’s only sausage or maybe this Fado music as well but this is so tasty. So soft, tender these different meats,   different flavors combining inside this is an incredible   sausage and I think the first of this kind that I’ve tried, cheers! This sausage definitely deserves another bite before I continue. Another interesting “petisco” are these pork ribs so let’s try them. The meat is falling off the bone completely   there is a strong taste of red wine which was used to stew these ribs another incredible small dish. I almost forgot to try this fritter stuffed with some beef. Like everything else so far, nice, fresh and very tasty. Our “Arroz de Tomate” the rice with tomato is here   also with some cod fritters on the side, so let’s go with this. “Arroz tomate” smoking hot rice and tomato served with these cod fritters. These cod fritter are a little bit different than those typical ones   the typical ones are more juicy but that’s why the rice here kicks in and helps rice is   quite juicy quite tasty perfectly cooked then this tomato sauce is so tasty and   also there’s a lot of vegetable inside it gives that additional crunch, incredible! To be honest I prefer this rice on its own it’s so good so tasty all this vegetable inside, perfect. we also got a meat substitute for those cod fritters to go   with rice and this is a schnitzel type – battered and fried meat. This is definitely veal or beef it’s very tender,   perfectly prepared and another very tasty, small dish here. But I will finish this lunch with Alheira, the famous local sausage   and you can see just how there are different bits of meat inside several different meats   and also the texture, everything, this sausage is truly incredible. Such an incredible lunch at “Taverna d’Avo” those “petiscos”, the small dishes they were so tasty, so good that sausage pork then the   rice in the end you don’t know which one was better from the previous one and also the service   was quite good and affordable as well this was such a great lunch in the heart of Guimarães. I am at “Taskinha do Alex” and this place is quite busy I think this is the young people’s   choice the prices are quite low the food is local, typical and there’s a crowd of people,   young people outside drinking, eating but anyway I got a side position,   I’m going to check the menu and see what I’m going to order Good news for myself I got upgraded with this small side table and now I’m ready to start. My order came quite quickly, they work quite fast and I got the traditional Chouriço the   sausage on flame, I got bifana of course, I got some of the hand cut local chips and I   also got “Rissóis” the local fritters one stuffed with chicken the middle one with pork and this   one stuffed with mushrooms of course there is a full pint of “Super Bock” the local beer, cheers! When you’re grilling this sausage you need to work fast you need to turn it all the time otherwise   it will burn but anyway I think I managed to do a good job so let’s start with it first. The skin is very thin, very crunchy, the inside is with a fatty, beads with a meaty bits,   a lot of paprika, some spices, very nice and tasty chouriço. I think the trademark of this chouriço is that crunch on the skin it’s really incredible and   also it has been pre-cut so it’s quite convenient once you start eating it. I have to go with the fries next while they’re hot. Of course ketchup and mayo are provided it with the fries and as you can see the   shape is quite different these are proper homemade fries, very tasty so delicious. Some Super Bock to help on the way, saúde! Coming straight from that pot over there constantly stewing this meat   the bread was dipped a little bit on this side so let’s go! Bifana is quite a discovery for me I expected yet another simple sandwich but no, this is   something completely different, so tasty, so good and this sauce is a mix of “Piri Piri” some beer,   wine and some other ingredients and spices this meat is also quite tender so tasty,   being cooked and stewed in that sauce for hours the only thing I wish is that   this bread was completely soaked in that sauce not only the part of it, cheers! Some more of these incredible fries while they’re still warm Whether on their own with mayo or ketchup they’re great that nice and starchy taste   inside of a real potato a bit crunchy on the outside, a bit salty, perfect! Let’s go now with these fritters as they told me the chicken stuffed   one is more of a Brazilian influence but nonetheless the package is Portuguese. The chicken is so soft, so tender, it’s like cooled chicken inside again flavors, spices   it’s really incredible. Then of course the crunchy skin on the outside another perfection. The pork stuffed triangle is next. These things are repeating themselves, again very soft, tender but this one juicy,   quite juicy and then these spices that remind of bifana, incredible. Last thing to try is this fritter stuffed with mushrooms, let’s go. Quite good taste and there’s also some pesto sauce inside quite warm,   nice, crunchy on the outside, perfect. I can never say no to these fries. And for a farewell I got this special drink on the house and this is “Bagasse com mel” this is the   leftover when you make wine and this alcoholic drink is then mixed with honey, cheers! Wow this packs a punch, it’s quite strong, nice, tasty, saúde! This was some crazy busy and hectic place. The kitchen is working non-stop   dishing out some amazing food more and more people coming in the food was great,   quite cheap, good vibes and this is what it’s all about and with this we also end our food   tour of Portugal. I hope you enjoyed this video and until the next time all the best.

*Join us on a delicious journey through Portugal* as we explore 25 must-try Portuguese foods from Porto, Lisbon, and Guimarães! We start in Porto with some iconic pastries then the legendary Francesinha sandwich, and the local favorite Cachorrinho (a spicy hot dog). Then it’s off to Lisbon for heavenly Pastéis de Nata, juicy frango com piri-piri (grilled chicken with spicy sauce), and more local flavors. Back in Porto, we indulge in mouthwatering éclairs before heading to Guimarães for incredible petiscos — small, traditional dishes packed with flavor. We wrap it all up at a cozy taskinha in Porto with sizzling chouriço, juicy bifana, and other irresistible bites. Let’s eat our way through Portugal!

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Restaurants/places visited in this video:
1. // *_Confeitaria Tamisa_* // Address: Praça D. Filipa de Lencastre 165, 4050-260 Porto, Portugal
https://maps.app.goo.gl/2K6k4bXZ1dvSrt2M7
2. // *_Café Santiago F_* // Address: R. de Passos Manuel 198, 4000-385 Porto, Portugal
https://maps.app.goo.gl/JdwRUj6LHAuqiEMY7
3. // *_Gazela_* // Address: Tv. do Cimo de Vila 4, 4000-434 Porto, Portugal
https://maps.app.goo.gl/XovLNVdVQvh3reap6
4. // *_Castro – Atelier de Pastéis de Nata_* // Address: R. Áurea 254, Lisboa, Portugal
https://maps.app.goo.gl/QLHCTqh1EujMNNYc9
5. // *_Primavera_* // Address: R. Morais Soares 101, Lisboa, Portugal
https://maps.app.goo.gl/GKAeYyEQNgXGnit87
6. // *_Rota dos Petiscos_* // Address: Calçada da Ajuda 199, Lisboa, Portugal
https://maps.app.goo.gl/NQNGSo4wgi4Ujsqt5
7. // *_Leitaria da Quinta do Paço_* // Address: P. de G. Gomes Fernandes 47, Porto, Portugal
https://maps.app.goo.gl/WhLVVsbnpjDwGMQY8
8. // *_Restaurante Marisqueira Serpa Pinto_* // Address: Av. Serpa Pinto 41, Matosinhos, Portugal
https://maps.app.goo.gl/YzhtrZNav81aCK78A
9. // *_Taberna d’Avó_* // Address: R. Egas Moniz 109, Guimarães, Portugal
https://maps.app.goo.gl/9iqySNu9k7HHSuza8
10. // *_Taskinha do Alex_* // Address: Rua dos Mártires da Liberdade 134, Porto, Portugal
https://maps.app.goo.gl/RYuV7joCyyGvEFux8

Chapters:
00:00 – Intro
01:40 – Cafe & Bakery Tamisa
06:50 – Francesinha @ Café Santiago F
12:31 – Porto Hot Dog @ Gazela
18:38 – Pastel De Nata @ Castro
21:18 – Grilled Chicken & Piri-Piri @ Primavera
27:06 – Small Portuguese Plates @ Rota Dos Petiscos
33:12 – Porto Éclairs @ Leitaria
37:48 – Seafood Platter in Matosinhos @ Serpa Pinto
46:43 – Guimaraes Petiscos @ Taberna d’Avó
55:44 – Sausage, Bifana & Salty Bites @ Taskinha do Alex