The Honey Donuts Everyone Wants: Japan’s 50-Year-Old Shop That Sells Out Daily ハニードーナツ ロンパル

The Honey Donuts Everyone Wants: Japan’s 50-Year-Old Shop That Sells Out Daily ハニードーナツ ロンパル

Taisho Ward, Osaka City, Osaka Prefecture “Ronparu Bakery” A long-established bakery founded in 1971 locals for many years. The owner, Mr. Ban. Work had already begun at 4:00 in the morning. The mixer is also running at full speed from early in the morning. Mr. Ban is currently 60 years old. He is a veteran who has been doing this job for 38 years. Frank Mayonnaise and cheese Ketchup Mayonnaise roll Croissant Honey Danish Very popular with children, “Nyoro Nyoro” Put an eye mark here. Also popular is “Mikan Danish.” Products that have been around for a long time. All that’s left are the ones that have been around for a long time. Knead it slowly at a low temperature. The first row The rotation speed is slow. It’s better to do it slowly. Try not to let the gluten come out. Maybe it’s gotten better since COVID-19. Since around COVID-19. I felt like a breeze came through. Until then, things weren’t really improving. Something like a new supermarket opened around here. That’s why it wasn’t so good. Chocolate croissant I only wear gloves when I cut it. If I cut my hands, it wouldn’t be funny. My hands are the most important thing. This business, like any other, may be like that. That’s why I don’t want to hurt my hands. Fill it with red bean paste and butter. There’s something called “anko butter,” right? That’s it. The bakery is going out of business. JKT) Why is that? It’s just that old people, the older generation… are retiring. Our generation is already in their 60s. There’s no next generation. There are young people, but… It’s not easy. It’s probably not profitable to do it on your own. Even if you work hard before you turn 70, you won’t be able to do it. That’s right. It’s hard. Probably. It’s a long time. Places that are run by individuals Mr. Tsuge and the mixer are still busy. This is salted malt. You don’t put salt in the dough for anpan. We use salt from salted rice malt. You’re probably thinking, “Eh?” This is probably true. It’s almost like a hobby. JKT) You got there by doing it. You ended up doing it? Yeah, it turned out like this. Oh, maybe this is better.
I was trying to see if this tastes good or not. There are lots of different kinds. Because the dough is slightly different depending on the type of bread
the mixer was running the whole time. Cream bread Anpan Anpan Salted egg bread Melon bread Boil the eggs a little With soy sauce and dashi Cook for a day Leave for a day It turns completely black. A boiled egg is placed whole inside. Curry bread Wiener roll Ham, onion, and cheese This is a custard croissant Back in the day We used to sell it at department store events and stuff. We sold about 1,000 of them. Custard croissants and chocolate croissants. We’re going to make honey doughnuts. Stick this in to let the air out. There are too many air bubbles. It ferments in the refrigerator, right? That’s when big air bubbles form. This size is about 100 donuts. I did this over and over again yesterday. JKT) About 700 times? Did you take out 700? You took out more than 700. At the same time, we’ll bake more bread. Curry bread. 7:30 a.m. Opening time. We repeat this process over and over again. Fried bread generously coated with kinako A little cinnamon sugar for accent This “kinako” is something my wife keeps telling me to make. Finally, add some cinnamon sugar. Well, it’s pretty close, though. It feels like running two marathons. But it’s slow. I can’t go fast. I don’t know. It feels like I’ve been running forever. 9:00 a.m. What’s up today? I wanted to eat Mr. Tsuge’s bread this morning. What’s up today? YouTube is doing an exclusive interview. That’s amazing. All kinds of people come here. Just now, someone suddenly came up and said they wanted to take a picture for Instagram. A kid from Mie Prefecture. Wow, that’s amazing. Today is my birthday. Happy birthday Should we do something? On your birthday, I thought we could eat Mr. Ban’s bread. That’s wonderful. I’ll buy you a cup of coffee. The “Honey Donuts” are a very popular item that sell 700 pieces a day. They pour plenty of honey on them. What’s the reward? It’s great to be tired and go to sleep! Special thanks to “Kiln-fired Bread Workshop Ronparu” for their cooperation in filming.

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