classic hijiki side dish. #hijiki #seaweed
This is hijiki, a type of seaweed that’s been a staple in Japanese kitchens for centuries. In Japan, hijiki is often simmered with veggies like carrots and aaga, sometimes with soybeans, like in this dish. It’s nutritious, full of fiber and minerals, and makes a great side dish with rice. You’ll find it in homemade meals, bento boxes, and even at school lunches. For instructions, check out the last part of the video. [Music]
***For the ingredients & instructions, check out the last part of my video***
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