Ciao Nihon
山口県

【목동맛집】숯불향이 배어있는 닭고기는 역시 맛있었다『고독한 숯불닭갈비』(KOR/JPN sub)



【목동맛집】숯불향이 배어있는 닭고기는 역시 맛있었다『고독한 숯불닭갈비』(KOR/JPN sub)

I’m here I’ve arrived~~ With an image of a residential area Mok-dong Known as one of the top academy districts Not sure if it still is though Now, the place we’re going today is… This way! Seems like an area with many local restaurants? Through these Mok-dong streets “Gochu-Wasabi” ventures again today Exit through gate 3 and go straight Then this sign appeared “Mok-dong Rodeo Fashion Street” Shopping! Alternative version This one’s completely riding a horse Doesn’t seem related to fashion… Huh!? This is the fashion street? Doesn’t look like it to me… There are some stores here and there I looked it up – apparently there are many outlets I see… Then I should walk more carefully Since it’s a fashion street Today’s restaurant is straight ahead About 15 minutes on foot Arrived at the Large intersection in the center Somehow Mok-dong… Has really wide roads? Feels refreshing and nice Oh, a bakery We had this chain in my neighborhood too But it’s gone now… I used to buy often… Smells so good~~ That bread aroma is amazing Ah… Since it’s Fashion Town Should act like a gentleman Gentlemen don’t sniff around on streets At times like this Today’s restaurant is coming into view We’re here! Quick I wanna eat it nooow~~ You can see them grilling right there~ Today’s restaurant is Namchun_Ne Sutbul Dak-galbi They say it’s the original charcoal grilled dakgalbi Plus it’s 100% domestic Huh!? There’s a chicken on top of the sign Put that chicken On my head too please~ Going in Here’s their menu The main is of course Dakgalbi! They have seasoned and salted versions Also deodeok gui and Chicken feet Neck meat Some special parts too For meals they have Noodles or Makguksu too~ Let’s order right away Two servings of seasoned dakgalbi please Okay And what soju do you have? Soju? We have Saero Then Fresh Red one and blue one Chum Churum Jinro Then give me Saero please Okay! The restaurant has a clean atmosphere There’s a grill area inside This is what I saw outside earlier They were preparing chicken here From that lingering aroma They brought out The basic side dishes: Green onion salad Young radish kimchi Pickled perilla leaves Pickled radish Cold seaweed soup And three types of sauce Rice cakes and Garlic came out too And right in front A black hole A hole for the charcoal And here it comes! Today’s companion is Gumiho-chan Spinning around guru
Twirl~~ Let’s jump together into this endless black hole Rolling in~! Before the chicken arrives Let’s play with this first Rather than cock-a-doodle-doo~ First I want to bark loudly woof woof~ My right hand tilts dramatically Today’s first drink~ Chose with my nose rather than looks – early summer streets The charcoal arrived Grill is placed Inside is orange First… …Huh? Wait? No utensils Maybe at the next table? Had a drink, now a bite of side dish Green onion salad Ouch Was I too greedy today…? Future seems uncertain Gulp~ feeding Gumiho-chan The green onion texture is good Even the piece that fell on the plate One bite Meanwhile the meat arrived First the owner grills it for us Sounds good! But why put it on so decisively..? First half of two servings goes on Rice cakes rolling in empty spaces Since it has sauce on it Need to flip immediately Can I resist? Lightly seared first When nicely grilled Start cutting immediately Separate the bone parts Slightly burnt parts Clean snip! Wow~~ Smell is incredible This alone deserves a drink Glance Bones being gathered together This needs good grilling Rest is consulting with the charcoal Oh here too Clean snip Like an exhaust hood Sucking in smoke My heart sways left and right Oooooh~~ Cooked quite well Finally owner replaces with new grill Dakgalbi neatly arranged on top Message from above Now you can eat~ Thank you “Dak-galbi(Charcoal-Grilled Spicy Chicken)” In Japan Many think dakgalbi is vegetables grilled on iron plate, but this time it’s charcoal grilled dakgalbi. Ride on the red seasoned chicken!! First secure this Well-grilled chicken Already grabbed two pieces Such a greedy me There are three sauces but First bite should be original Seasoned dakgalbi One bite Following the sound of cooked wings Leads to circus entrance Tongue performance begins Charcoal grilled Crispy outside Juicy inside Crispy out juicy in Seasoning is good but Subtle charcoal aroma at the end This quietly approaches as deep flavor Eyes start searching Prepare this one first Let’s travel One more piece This time with the Spicy mayo sauce Chicken skin? Slightly stretched but Actually this was the biggest trap… Gulp With charcoal aroma Leaving aftertaste on my tie This dakgalbi!!!!! Without noticing what’s happening Checking compatibility between Gumiho-chan and dakgalbi Next is this rice cake! Ah~~~ slide Nicely grilled rice cake Dipped in garlic mayo sauce Wearing charcoal aroma Slowly grilled on the grill This texture! Sauce softness and This texture combines Might keep eating this Last is with real wasabi This wasabi soy sauce Final assassin on the grill Two king oyster mushrooms Quietly grilled beside meat These king oysters Stabbing like fangs I become Mok-dong’s Dracula Feeling the presence of Supporting actors enhancing the grill Young radish kimchi for refreshment Perfect timing for this Cleanses the palate~ Chicken still singing on grill There there You were here too Pickled perilla leaves Gently place moist ones on plate And two points of stability Even slight air movement around me Brings savory chicken aroma Meeting of perilla and dakgalbi Let them have their quiet time together Chicken wearing perilla armor Moistly gulped Subtle sweetness spreading Ahh~ These perilla leaves rock! Then just these!! These pickled perilla leaves Not overly seasoned When eaten with chicken Don’t interfere with meat flavor Eating this makes eyes Naturally This one doesn’t bother me either Quietly playing beside me Instant satisfaction rings out Another charm Bone-in meat Bit tricky to eat but Real flavor hides here Not about tenderness Feels like competing with flavor density Edges nicely cooked Oil thoroughly soaked in Even cooking time Is treated as premium Ah~ Right we had this too Garlic came out too right Yosh New friend visits the grill This really enhances the flavor While waiting this pickled radish On plate spreads arms wide Meat stacking technique indeed Jumps right into those arms Two pieces too big More overlapping than wrapping These thinly sliced pickled radish Partitions sharing meat oil This refreshment makes Yearn for next bite Garlic on grill also Cooking nicely Still waiting time Owner recommended This spicy mayo sauce For your information This sauce is quite spicy Mayo made it smoother but Spiciness with aftertaste Would pair well with beer Oh! Garlic looks perfectly cooked now? Charcoal makes temp control hard Seems perfect now First round final chicken Untouched garlic piece Garlic mayo for double garlic Reaching dakgalbi peak Savory grim reaper Power of double garlic Let’s see! Roasted garlic savoriness Garlic mayo smoothness And hot dakgalbi The best~! Perfect timing Cold seaweed soup Dakgalbi itself isn’t overpowering but Eating continuously Mouth feels slightly sticky Not just cold! Acidity and subtle sweetness Seeps into heated body and tongue This one bowl Organizes table atmosphere Drink it all nya! Oh dear No more meat on grill Then slowly… Time to show my skills? Nice feeling with chunk remaining~ Now one chunk On the grill! Immediately followed by another! Lower the exhaust hood Will it grill well? Looking forward to it Flip immediately! ..Oops? Not cooked enough? Need to wait a bit more This…maybe Need more charcoal? Told staff and Brought quickly Well if this happens then Temperature control is hard they say Staff took pity and Flipped it while here Oh!? Perfectly grilled now Grilled this far wasn’t me Still my achievement right…? See! Charcoal suddenly gets super hot Careful or it’ll burn When I stand up I’m serious! Cut into bite size Need more practice indeed Slightly burnt parts Clean snip Oh just noticed There’s how to eat deliciously written? 1, 2, 3… Written in order! Tried the delicious eating method Meat decreased too After eating such dakgalbi Must eat that~ Almost like an unwritten rule Must follow this Naturally picked up meat but Still should eat…? One makguksu please Makguksu has bibim and water version? Bibim please! Water makguksu is good but At times like this It’s bibim!!! “Makguksu(Buckwheat noodles)” Buckwheat noodle dish – Gangwon local specialty. After dakgalbi must eat this! Otherwise meal doesn’t feel complete! First move egg aside Lots of sesame seeds on top Looks super delicious Then first! Need to mix Generous amount of noodles Hmm! Mixed well This makguksu ascending to heaven Just its appearance brings smile Now~ first this Only one egg so Eat it first Lift noodles Personal opinion but I don’t like cutting noodles much Slurping down This spicy buckwheat Clears inside refreshingly Noodles keep reaching skyward Portion is large but With each noodle sliding down throat Today’s aftertaste slowly settles Noodles don’t break Ah, right! This was it That’s why I saved this Place saved meat on noodles Lift together This is what I wanted Moderate meat oiliness and Makguksu’s pungent stimulation and refreshment Can’t not go well together Lift young radish kimchi too One bite and Today’s aftertaste gently settles After eating this grilled type dakgalbi Must Must try this makguksu Don’t forget to save some meat for it Reason I emphasize this is You’ll understand when you try Second round grilled meat too Ends with this Must pair with radish Big bite of noodles brings Regret and satisfaction Mixing like in makguksu bowl Mixed together! Ah~ ate well Where… Slowly this too Reached last drink Gumiho-chan also Must be deep in seasoning So last To the last drop More customers coming – looking around Definitely many locals In such local atmosphere Last drink On grill corner Slightly placed Bonus! Last bite after last drink is This bone-in meat deep with charcoal aroma Ate well Huh? Almost…? Hammer? City Hunter’s Saeba Ryo Isn’t this here!? Note: It’s a bottle opener… Dakgalbi place near Mok-dong Station Kept pushing door but Wind made it hard to open… Whew, thought I couldn’t go home Then… Just order dakgalbi again Was delicious anyway Actually curious about salted version too Only possible with charcoal That crispiness and aroma Wow~ super satisfying! Across from restaurant What’s this?? Painting? Ah~ tiles Flowers and bees drawn This kind of stair art Exists in Japan too but Korea has more such images Higher up – sunflowers?? Decorated with summer vibe I too head toward summer Forward march! …Thinking this way Today’s food story ends here! Enjoyed my meal!

👉🏠남춘네숯불닭갈비 목동사거리본점/ナムチュネスップルタッカルビ　モクトンサゴリ本店/Namchun-ne Sutbul Dakgalbi
서울 강서구 등촌로 47-1
47-1, Deungchon-ro, Gangseo-gu, Seoul, South Korea

————————————————

⭐️ 武田裕光 / 다케다히로미츠 / Hiromitsu Takeda
한국에서 배우로 활동하고 있는 일본인
한국생활 모습을 보여드리고 있습니다!

🙏 구독과 좋아요를 해 주시면 큰 힘 됩니다!⬇️
https://youtube.com/@gochuwasabi

————————————————

【Instagram】
https://www.instagram.com/hiro.alex/
【Tiktok】

@gochuwasabi


【X(twitter)】

【Threads】
https://www.threads.net/@hiro.alex
【NAVER TV】
https://tv.naver.com/gochuwasabi

——————————————


『고독한 삼계탕』


『고독한 알곤이볶음』


『고독한 오징어볶음』


『고독한 이자카야』


『고독한 소머리국밥』

#닭갈비 #맛집 #고독한미식가

50 Comments

  1. @maostargram

    오목교 토박이인데 목동로데오거리는 사실 망한지 수십년됐음..ㅋㅋ 목동현대백화점 생기고나서부터….참고로 젊은층은 오목교역에서 그나마 많이 놀고 먹습니다 ㅋㅋ 목동 술번화가 자체는 아담해요~

  2. @西成マーガレット

    今日も美味しい食物語ありがとうございます♪歌の中のスルスルプリョは炭焼きのスップルと韻を踏んだ感じなのでしょうか。細かいところまでこだわりが見受けられて心から大好きなチャンネルです。九尾の狐ちゃん買いに行こっ！

  4. @Education4future09

    그래도 형님 한국남자보다 일본 남자가 신사답다라는 소리 마음 들었요 신사답게 먹방하면 인기 많아지고 여친 보겠네요

  5. @혼자서가라-d3n

    이양반 삐짐..
    왠만하면 두꺼비 찾을건데 요즘 계속 구미호네 ㅋ
    진로 관계자분 혹 보시면각성하시길..
    구독자가 봐도 좀 거시기하네요

  6. @kumiMin-j9d

    2種類のマヨの味が気になりました😋炭火の香りをまとった鶏と九尾のキツネとマッククス最高ですね😆❤️

  7. @happy2love339

    와~!

    지난 번 영상에 이어서 빠르게 영상 올려주셔서 감사합니다

    고츄와사비 채널의 이 명배우 다케다 히로미츠씨의 보석같은 또 하나의 재능이 넘치는 영상 감사합니다

    한국인들도 잘 모르는 맛집을 찾아다니시며 좋은 정보도 소개해주시고

    유쾌하고 기분 좋은 감정을 끌어올려주시는 명품 먹방과 맛집 투어에 항상 감사드리고 있습니다

    채널을 구독한지는 얼마 안되었지만 영상을 통해 너무 훌륭한 인품을 가지신 분이시라는 것을

    여기저기 기사를 통해 알게 되었습니다

    한국에서 많은 팬분들의 사랑을 받으시고 가지고 계신 배우로서의 역량도 마음껏 펼칠 수 있는

    시간들이 더욱 많아지시기를 진심으로 기원드립니다

    무엇보다 건강이 최우선 입니다

    영상 감사히 잘 보았습니다

    내일 가보려고 합니다

    일요일이라 휴무일지 모르겠네요 ~~

    감사합니다!!!! 😊

  8. @happy2love339

    영상으로 보아 히로미츠씨 혼자서만 다니시는 것 같지는 않고 촬영을 해주시는 분이 따로 계시는 듯합니다

    그 분께도 히로미츠씨의 재능을 영상으로 담아주고 계심에 깊이 감사드립니다

    넥타이가 비싸보여서 닭갈비 양념이 묻은 것이 영상을 보는 내내 걱정되었습니다. 😅😅😅😅

    다케다 히로미츠씨의 한국내에서의 큰 활약을 다시 한번 기대합니다.

    혼또니 아리가또우 고자이마스~!!! 😊😊😊😊

  9. @happy2love339

    노래는 어느 분이 하시는지 궁금합니다.

    히로미츠씨의 목소리는 아닌 것 같은데

    영상 말미에 항상 올려주는 이 노래는

    영상을 종합적으로 시마이하는 느낌이 들면서도

    가수 분의 목소리도 너무 좋고 멜러디도 좋아서 큰 감흥을 줍니다

    😊😊😊😊😊

  11. @happy2love339

    영상의 한국어 사식도 정말 최고의 센스와 기지로 점철된 명문장들의 향연입니다!!

    많은 한국분들과 일본분들이 이 채널을 보시게 되고 양국의 훌륭한 민간외교관 역할을 하고 계신 히로미츠님의

    노고가 비을 발하게 되시길 바랍니다~!!

    정말 최고에요~!

    한 편의 영화를 보는 느낌이에요~!!!

    😊😊😊😊😊❤❤❤❤❤

  12. @roach7772

    크으~ 저녁으로 족발 먹고 치킨까지 배부르게 먹었는데 이거 보니 또 숯불 닭갈비가 땡기네요.
    닭갈비 팬에 이것저것 넣어서 볶아 먹는 것도 맛있지만 숯불 닭갈비 진짜 맛있죠.
    넥타이 양념… 진짜 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
    오늘도 맛나고 멋진 영상 감사함다.

  15. @GaegolMaster

    참고로 닭갈비 원조는 강원도 홍천입니다. 옥수 닭갈비가 그 원조인데… 거기 예전 사장님네가 다른일 하시는데 잘 안팔리셔서.. 고민하시다가.
    바로 옆가가게 돼지/소고기 갈비집이었는데 호텔 요리사 출신이셨단다.. 이분에게 갈비 저미는 방법을 배워서.. 닭을 저며서 갈비처럼 대로 만드셨슴..
    그래서 주문할 때 1인분 2인분이 아닌 1대 2대로 갈비 대 기준으로 시켰음.
    그래서 닭갈비임… 지금처럼 토막내는게 아님.. 춘천이 닭갈비 원조 어쩌고 헛소리 하는데. 왜 닭갈비냐고 물으면 답들 없음 ㅎㅎㅎㅎㅎ..
    그 동네가 한일관, 옥수닭갈비, 막국수집 그리고 통닭집 (옛날 통닭) 으로 맛집 모여있는 핫? 한 골목이었음.
    길건너 조금 옆에는 오래된 화교 출신의 짱개집도 있고.. 그 옆에 조금 가면 아직도 영업중인 40년 운영하고 있는 소곱창집있음.

    닭갈비는 원래 양념에 고추장이 안들어가고 찍어먹는 소스로 고추장이 나왔었음.. 닭갈비 원조 양념은 간장 베이스 육수를 끓이고 불을 끈 다음 막대한 양의 마늘과 고춧가루와 후추가루(중요)와 설탕을 넣어 냉장고에서 2일 묵혀 쓰셨음.
    그리고 볶은 밥은 없었고 우동 사리만 있었고.. 닭 부속물.. (닭내장)이 있었음. 닭간, 닭염통 등 이게 별미였음. 그리고 닭기름을 써서 언제나 연탄불에 올려져 있는 주전자(닭기름)가 인상적이었음..
    요즘은 원조 옥수닭갈비도 닭을 갈비처럼 저미지 않던데.. 이유 물으니.. 예전에 쓰던것은 성닭이어서 크고 육질이 안좋아 닭을 저미고 고기를 펴서 양념에 재워 부드럽게 했지만 지금은 그 필요가 없었다고 하심..
    대신 예전 닭갈비는 2대가 1마리로 양이 넉넉했었음..
    그리고 원조부터 무쇠팬에 닭갈비를 했음.. 직화는 솔직히 닭구이지 닭갈비는 아님. 원조때부터 푸짐한 양배추와 고구마가 들어가 있었음.

  29. @hydropascal

    우리동네 근처 오셨네요. 😊 꼭 한번 가봐야겠어요. 늘 그렇지만 너무 맛있게 드시니까 군침이 싸악 도네요 😊❤😊

  34. @harunaharu855

    아니 목동서 37년 살았는데 닭갈비집을
    몰랐다는 건 그렇다쳐도
    마지막에 나오는 저 계단은 도대체
    어딥니까? 목동아니죠???

  36. @oasis94-liam

    닭갈비집에서 차로 10분거리에 '홍가네 달마을' 고깃집 강추해요. 한번 가보세요. 가시면 꼭 우렁된장찌개 꼭 드셔보세요.

Write A Comment