再UP【富山旅】1泊2食8500円のうなぎ民宿！大岩山の黄金そうめん！オモウマいお好み焼き！黒部・上市・富山旅
Takaoka City, Toyama Prefecture Today is a guesthouse in Kurobe City, Toyama Prefecture. Before going to Unashin, I had tried to go there several times, but had given up because it was fully booked, but this time I was finally able to make a reservation, and three of my friends and I went there.As the name suggests, Unashin is a minshuku that mainly serves eel.They do not accept reservations on OTAs such as Jalan and Rakuten, and reservations can only be made by email or phone from the homepage.Therefore , the hurdles for reservations are high, and the popularity is not that high.However , judging from the results, it was the best minshuku. Zuha Go to the somen shop in Oiwayama, Kamiichi Town.It’s a popular shop with long lines in the summer, and it’s a famous shop that has even been featured on TV.It’s a shop that everyone in Toyama Prefecture knows about, but today is the first time I’ve been there.Spring If it were this time of year, there wouldn’t be any queues.The traffic passing through Fuchu town and entering Toyama town has increased.At this point, we’re finally entering Kamiichi town.It ‘s almost time to reach Mt. Oiwa.It ‘s a quiet place where the road narrows from here . “Oiwa Fudo-no-Yu” seems to be a very nice place.I want to come back next time.That ‘s the building I visited.Somen in Kamiichi-machi, Nakashinkawa -gun, Toyama Prefecture.Kinryu entrance Cold somen is the standard, but the warm somen looks good too.After much deliberation, I ordered the cold somen.The noodles in the golden-brown soup are beautifully arranged and delicious, almost artistic ! The flavor of the soup, the way it goes down the throat, the texture, it’s perfect.My friend ordered “Kakiage Nyumen”. The staff let me taste a little of it and the staff said that pepper is recommended.The pepper goes well with the sweet soup! The kakiage was also good, and the other one was the “Curry Nyumen”. The curry was sweet, but it was a perfect match with the hard noodles with a hint of spice.Thank you for the meal! I parked my car in the parking lot for worshipers and headed to the head temple of Shingon Esoteric Buddhism. Oiwasan Nissekiji Temple Cleanse your hands at the chozubya, which has a history of about 1,300 years as a dojo for mountain religion worshiping Fudo Myoo, which was carved by the Buddhist monk Gyoki at the beginning of the Nara period, offer incense sticks, and take a bow before visiting the main hall. Fudo Myoo Mogabutsu further back Dainichido A map of Nisseki-ji Temple where the wooden Dainichi Nyorai is enshrined.The site is quite vast.Roppon Falls “Tateyama Cedar” is huge and overwhelming… AizendoIt is said that it has the blessings of love fulfillment, descendants’ prosperity, and marital harmony . That was… It was designated as a cultural property of Kamiichi Town, a three-storied tower.It was very worth seeing.Next , we had a little cafe time.We headed towards Kurobe, where the inn is located.Here, the navigation system guides us down a very narrow road.Hey , if an oncoming car comes, we’ll be in trouble… I won’t say it , I’m sorry, but thank you.We turned right here onto National Route 8, the main artery of Toyama Prefecture, and came to Kurobe City, Toyama Prefecture , a manufacturing company that Toyama is proud of to the world. I went to a cafe inside YKK Center Park.The coffee was made with coffee beans from their own farm in Brazil.The coffee was an authentic coffee with a distinct aroma of milk and coffee.Thank you for the treat.I have a little more time before checking in to the hotel, so I decided to go to the roadside station in Kurobe.It’s starting to rain a little.I arrived.There were quite a lot of cars in Kurobe City, Toyama Prefecture.Roadside Station KOKO Kurobe It’s a new roadside station that opened in 2022. It’s a good time to get loot , so it’s a pretty curve to head to the inn. The inn is located in a residential area , and here it is! After checking in at Minshuku Una Shin in Kurobe City, Toyama Prefecture, I went to a Japanese-style room on the second floor, which was quite spacious, about 10 tatami mats. There is a shared refrigerator in the hallway. There are 3 washing areas where you can take a bath right away. The water in the homely bath is the best! After a nice bath , we relaxed in the room for dinner. Firefly squid, grilled eel liver salad, and sashimi platter of simmered bamboo shoots . The white meat on the top row was Japanese bream, and the red meat on the bottom was Japanese rockfish, sweet shrimp, squid, and flounder with kelp -jime-bai shellfish . The main dish, the eel bowl, is amazing.It’s super delicious.First of all, the eel has a moist texture and a strong flavor, probably because it’s aged.The eel is grilled without steaming, giving it a Kansai-style crispy texture.It’s a little sweet, but it goes well with the light sauce, and it’s delicious! The cod head was boiled to light the cod soup.The cod meat potato soup was not made with the standard miso, but the special salt potatoes were soaked in flavor and had a delicious head, especially the area around the eyes, which was melty and rich, and also contained my favorite dish, the liver! The rich and sweet taste made me feel quite full, but here… the tempura platter appeared! Amazing handmade udon! The deep-sea fish Genge served with extremely luxurious tempura udon is a Toyama specialty. The hand -made squid udon is crispy on the outside and melts on the inside, and the chewy udon noodles have a unique aroma and bitterness.My favorite food, maitake mushrooms, and of course the delicious eggplant.Finally , I had the hassaku for dessert and was full! Very satisfied! Thank you for the meal.I went back to the room and relaxed again.La France Juice from Tateyama that I bought at the roadside station.I drank the ground fruit as it was.I took another bath before going to bed and had a good night’s sleep.The next morning I went to the 1st floor to eat breakfast.I don’t usually eat much in the morning, but I can eat breakfast at the hotel.It’s strange.Pickled plums, potato salad, sweet omelet, freshly baked miso soup, gentle taste with dashi soup stockFrom the morning, the firefly squid OkiThe firefly squid pickled in Oki was a luxury! The natto that came with the rice I didn’t know what the fish was, but the ohitashi and boiled ham were all delicious, thank you for the meal.I was grateful for the free coffee after the meal.The check-out time was very kind.The owner was kind and the food was excellent.I will come again.There are some places I would like to see before I go home.Kurobe City, Toyama Prefecture , visible after passing the roadside station where I went yesterday. Iku Naka Bridge This bridge is a swing type bridge that is rare in the world as it rotates around one side.According to the information, it moves twice every hour at 10 minutes and 40 minutes, but I waited for a while, but it didn’t seem to move , so I had no choice but to give up.Let’s come back sometime.Uo-no- Eki Do some shopping at Iku and have lunch.Go towards Toyama on National Route 8, pass through Uozu city, go to Toyama city, take National Route 41, and enter a residential area. That restaurant is Toyama City, Toyama Prefecture.Okonomi Fuku-chan had previously been to the “Omoumai Store” and I wanted to try the okonomiyaki with shrimp and squid, and the crepe yakisoba.The fluffy dough goes well with the homemade creamy mayonnaise! Visual of crepe yakisoba, 100 points perfect! Mayonnaise, ketchup, yakisoba trinity – everyone’s favorite. Even offering coffee after the meal. We had a great time chatting with the staff about Una Arata from Kurobe. The staff were just like the people we saw on TV, and their hospitality was amazing. From Oiwayama’s Golden Somen to Kurobe’s eel guest house, a delicious okonomiyaki restaurant. A trip to rediscover the charm of our hometown, Toyama.
大岩山でそうめんを食べて日石寺に参拝。黒部のうなぎ民宿に宿泊。料理の質と量、コスパに驚愕！帰りには富山のオモウマいお好み焼き屋さんへ。1泊2日富山ドライブ旅行【黒部・上市・富山編】
そうめん 金龍
https://soumen-kinryu.com/
民宿 うな新
https://www.minsyukuunashin.com/
お好み ふくちゃん
https://www.instagram.com/okonomi.fukuchan/
#富山旅行 #富山グルメ #富山観光 #富山 #オモウマい店