【福岡 グルメ】グルメ大国福岡を代表する名店中の名店！博多名物から長浜ラーメンまで人生に一度は訪れたい名店５選！

【福岡 グルメ】グルメ大国福岡を代表する名店中の名店！博多名物から長浜ラーメンまで人生に一度は訪れたい名店５選！

Hello, this is KT. KT has returned to Fukuoka again this year, eating everything from long-established restaurants to B-class gourmet food. This time, EATS would like to introduce 5 famous restaurants in Fukuoka that you should visit at least once in your life in my hometown of Fukuoka.These are the famous restaurants that Fukuoka, a gourmet nation, is proud of, so please read till the end.This area is like the kitchen of Hakata. It’s near the Nagahama Fresh Fish Market, which I’ve been talking about, but I’d like to go to a famous restaurant that has been loved by people who work at the market for many years.It ‘s 7:30 this morning. I’m going to Morgan’s now.The very popular Ganso Nagahama Ramen, which is now called Fukuoka’s soul food.There is also a restaurant called Ganso Nagahamaya near here, and some people are picky about which side they go to, but in my case, I don’t know which one to go to. I’m totally in the mood.This time it’s the Nagahama family. Ramen is the only menu on the menu, so when you enter the store, you’ll be asked about the hardness of the noodles. Just tell them the hardness you want and the amount of oil. You can drink your own water, and there’s a water cooler near the entrance of the store. As for tea, The large kettle on the table and the small kettle are for ramen sauce, so be careful. It ‘s a restaurant that caters to people in the market, so the service speed is incredibly fast.It ‘s served in less than a minute.The ramen arrived before I even had time to set up the camera.I was surprised that it came with astragalus. If you’re working, you don’t have time to eat slowly with astragalus. Don’t worry, the astragalus is available in the center of the store or by the water cooler. The amount of green onions is amazing. It’s free, so for all you green onion lovers. Please make sure to add more green onions.The spell is too much green onion, or a lot of green onion.This is a lot of oil, hard noodles, lots of green onion , betta, kata, and lots of green onion.This technical term is called a spell in some people, but it’s just a matter of time. So, the point is, it’s fine if it’s a little different because it’s fine as long as your preference is conveyed.It ‘s solid, so it’s much fatty compared to the regular one.When you compare it, it looks like this.The pork bone soup itself is quite light, so I always go for solid. but How do you like it? If you have a favorite way to eat it, please let us know in the comments.The noodles are medium-thin and straight with low water content.The flavor and texture of these noodles is unique and very addictive. It is thinly sliced ​​and has a very salty taste.The soup is light, so it is best eaten with chashu.In the morning. However, this light soup and delicious ramen may be quite different from the tonkotsu ramen that you think of.It has a unique taste that can only be eaten here, so if you come to Fukuoka, please try the original Nagahama ramen. We hope you enjoy the lively atmosphere. [Music] The Kaedama system started at the original Nagahamaya restaurant. Of course, you can also order Usu Kaedama from raw to zun.The Nagahama style is to customize the hardness of the noodles, the amount of fat, and the intensity of the flavor to your liking.It ‘s interesting that everyone has their own way of eating the noodles.For me, it’s interesting. I added a little too much sauce. I like to add plenty of pickled ginger and sesame. The amount of noodles is quite large, over 170g. The largest in Kyushu. Tenjin, which is said to be the entertainment district of Fukuoka , is also a scary gourmet area where famous restaurants representing the gourmet country Fukuoka are gathered.You can see it as soon as you get off the subway Tenjin station.This place is located on Hakata Umakamon Street, which is right next to Suikyo Tenmangu Shrine. There is a famous Hakata restaurant that has been loved for more than half a century.When you think of mackerel in Fukuoka, you can’t miss this place.Established in 1972, currently 2 This is a famous restaurant that specializes in mackerel.We were given instructions on how to line up, but this is also a popular restaurant with a long line.Even though it was about to close at 1:30 p.m., it was fully booked.I’ve been here many times, but this is the first time I’ve been able to get a seat on the second floor. Apparently , the menu consisted of a single-grilled mackerel set meal. The food and yakko come.You won’t be asked for your order.This is the pickled dish that comes with the set meal.It seems to be pickled dried radish, which is often seen in Kyushu , and the texture is the best.And this is also the chilled yakko Fukuoka that comes with the set meal. Most of the set meals come with chilled soup, but the tofu is also delicious. Yes, it’s delicious, but everyone, please try Fukuoka’s soy sauce here. Fukuoka’s soy sauce is slightly sweet and delicious. Miso soup also came. The miso soup is green onion and fried tofu. The mackerel is grilled. Grilled . The eyes are beautiful, the plump mackerel is big, and the grilling is perfect. The skin is crispy and fragrant, and you can see the inside as well.The inside is juicy and looks like it’s been steamed.We buy a year’s worth of mackerel at the best time of year and freeze it using a special technique, so it’s available all year round. It seems that they can always serve the best quality with oil on top.This year it seems to be bigger than when I came before. The rice is so delicious that everyone is refilling it.I also asked for a large refill. oh Up to two replacements are free.It seems that they only buy large mackerel of 600g or more, regardless of the production area.In addition, the amount of mackerel they purchase is over 12 tons , with an expert eye for freshness, oiliness, etc.To date, they have purchased over 1 million mackerel. grilled mackerel Next, I came to the Higashi Ward of Fukuoka City.The scenery has changed completely and it looks like this, but this is also Fukuoka City.Now I want to go to Shikajima Island via Uminonakamichi . Although it is within Japan, it is a peninsula, so Shika Island is still It has a resort feel, and it’s especially busy in the summer with marine sports, driving, touring, etc.There is a very famous restaurant on Shika Island.Before we go there, I ‘d like to take a short detour and introduce you to some unique Shika Island specialties . This flashy trailer is the landmark.This shop has been in business for 40 years and sells Shika Island’s famous gold seal dog.The previous owner came up with the idea of ​​making something special with the national treasure gold seal discovered on Shika Island, and now it is This is a very popular shop that you can’t miss when you think of Shikajima. The most popular one is definitely the Kinjirushi dog, and there are many other types of hot dogs.This place specializes in takeout, and there is a small terrace seat, but I found another handmade sign at the back.I followed the arrow on the sign and went there. Beyond that, there is a deep forest.Once you pass through the forest, you reach the sea.This is amazing.It ‘s my first time here, too.This is Hakata Bay, and I was surprised at how beautiful the water was. The Kinjirushi hot dog is baked. We pour a lot of secret sauce over the ingredients and bake it in the oven, so the bread is fragrant and crispy. A combination of beef steak and squid fritters that are shaped like the Kinjirushi. The rich and sweet sauce on top of each other is the best. We have finally landed on Shiga Island. The next restaurant is an old-fashioned restaurant that was founded in 1962. It is a famous restaurant with many strong fans both inside and outside the prefecture. This is Shiga. Pass through the torii gate of Umi Shrine It is well known that former yokozuna Akebono was a regular here, and Nakanishi Shokudo used to have a menu called Akebono-don, which had 2.5 times the ingredients and rice, but unfortunately due to the severe poor catch in recent years, it is no longer available. It seems that I can’t make Akebono-don.I was relieved because it seems like a regular-sized turban shell bowl is fine.It doesn’t taste bitter at all and tastes sweet.I’ve been here several times for lunch. Most people come to Shika Island by car, so I was really impressed when I had this for the first time.I can’t believe it’s free.You can also come to Shika Island by bus or municipal ferry, so it would be great to have a drink at lunch. It’s hard to believe that such fine turban shells are available at this price.The soy sauce is lightly drizzled and there is plenty of soup stock.The turban shell feast continues.This is the famous turban shell bowl. The turban shell bowl is filled with large chunks of turban shells and is wrapped in fluffy eggs.The turban shell bowl comes with miso soup and pickles.The miso soup is made with wheat gluten and green onions, and the pickled vegetables are Takuan.This turban shell bowl is just huge . The popular turban shell is soft and has no taste at all.It has a nice aroma from the ocean and is as delicious as abalone.This is the first time I’ve eaten turban shell like this, and since then I’ve eaten turban shell in many places, but like this. I have yet to meet turban shells that are so soft and flavorful, and have such a rich flavor.It is said that shellfish grow well in Hakata Bay, which is rich in minerals, and the seaweed that is the food for turban shells, produced in Shikashima, is very delicious . I ordered this for the first time after hearing that it was popular.The thick champon noodles go well with the rich soup.Everything at Nakanishi Shokudo is delicious.Next shop will be in Hakata for 1 or 2. This is a famous udon restaurant that represents Fukuoka.It is a famous udon restaurant that represents Fukuoka.It is inevitable that there will be a line of people.There are always about 20 people in line even before the store opens. While you are lining up, menus will come out of nowhere, so decide on your menu here. When you enter the store, first buy a meal ticket. This place only accepts cash, so cards and cashless payments are not accepted. Please note that the udon noodles are always freshly made and freshly boiled.The chef is constantly making the noodles.Even after purchasing the ticket, there was a short wait in the store until the staff called us, so we had plenty of time. come on time I think it would be great if it were opened at a restaurant.The fragrant soup stock that uses plenty of chin is the best.The soup is also decent.What I would like you to try is a little bit for the owner who is putting all his effort into this burdock tempura noodles. I’m sorry Although I have a feeling, I believe that the burdock tempura here is the best in the world.You must try the freshly fried burdock.The thinly sliced ​​burdock has a light texture with a light coating, and the aroma of burdock spreads through the air.The surface of the shop’s specialty is the udon. It’s fluffy, but chewy, and has the best elasticity.It ‘s flat, but it’s thick and long, so it’s very satisfying to eat. You can fully enjoy the flavor of wheat.This is the most popular meat, topped with burdock root and egg.This dish contains meat cooked in a sweet and spicy manner, so the soup is rich and slightly sweet.The beef cooked in a sweet and spicy manner is You’ll want eggs, right? The soup stock is so rich that it won’t even stand up to eggs . The popular kashiwa rice is a local dish that you should try when you come to Fukuoka.It uses parent chicken, so it has a strong flavor.The rice is chewy and chewy.The ingredients are chicken, burdock, carrots, and kelp.It ‘s sold out no matter when you come. Actually, this is the first time I’ve had it. If you’d like to try it, it might be best to come early. The chilled noodles have a strong chewy texture and a supple texture that goes down your throat.You can enjoy the deliciousness of the noodles themselves with the simple addition of yamakake and wasabi.We came to Kyushu’s number one entertainment district, Nakasu.Next , we headed to Hakata for lunch at an Ono Group restaurant that you can’t miss. Introducing Guru Ono There are a lot of shops, but all of them are very satisfying and you can go anywhere, so I recommend you to go to one of them.Among them, the most popular one is this one, Nagahama Market on the 1st floor of Mitsui Garden Hotel Fukuoka Nakasu. Seasonal ingredients purchased from This is a Japanese restaurant that uses seafood, and the high-value lunches are very popular.It gets crowded especially on weekends, so we recommend making a reservation.For lunch, you can choose from 2 to 6 side dishes.Additional charges apply for high-quality ingredients. will take us This time, I ordered this dish.I was satisfied with just the food I ordered, but in addition, all the dishes, including this drink and Ono’s specialty Hagama rice, are all-you-can-eat.When I come to Fukuoka, I want to eat mentaiko, and this Hagama. Cooked in Free refills of the famous Koshihikari rice from Itoshima.This is a luxury.The sashimi is covered in so much oil that it melts the moment you put it in your mouth.All the seafood is freshly sourced from the Genkai Sea and is sourced every morning by experienced connoisseurs. Seasonal fish caught in the waters around Kyushu It’s definitely the best! Hakata’s specialty: sesame mackerel This is a dish of mackerel sashimi dressed with sesame sauce. You can’t believe you can eat mackerel raw. It’s a Hakata specialty that can only be made with fresh mackerel from the waters near Kyushu . It’s delicious, so if you come to Fukuoka, try it. Please try it rich The flavor of the beef and the sourness of the tomato are exquisitely mellow and rich in hashed beef.This silver cod is also coated with oil and the rice disappears in no time.So , how about the 5 best restaurants in Fukuoka? Go away Is there a restaurant you’d like to eat ?If you think it looks delicious, please check out the Good Button.If you ‘ve ever had the chance to mistake the sauce for ramen for tea at Gannaga, please subscribe to the Good Button and our channel. please!

飯テロ注意！福岡に来たら絶対に食べてほしいグルメが満載！タモリさんご贔屓のお店から博多名物などなど絶品料理が盛り沢山ですよ。

※撮影は全てお店の許可を得て行われています。

※価格は全て税込価格です。価格などの情報は撮影した時点での情報なので参考にされる際はご注意下さい。

00:00 ダイジェストとこの動画はこんな感じですよ〜という説明
00:39 １店舗目は福岡のソウルフードと呼ばれるラーメン！
01:37 数秒で登場するラーメン（安すぎる！）
04:54 お店の詳細
05:36 ２店目は鯖一筋半世紀！老舗の名店
07:35 堂々の一枚焼き登場！
09:40 お店の詳細
10:28 ド派手な看板が目印
11:16 怪しい看板発見!?
12:03 国宝を模した名物登場！
12:49 お店の詳細
13:20 次は横綱曙と博多華丸大吉さんご贔屓の名店
14:17 無料のお通しは最高の珍味
16:39 お店自慢の名物どんぶり登場！
18:38 お店の詳細と看板娘達
18:59 福岡は意外とラーメンよりうどんばい！
20:24 世界一のごぼ天登場
21:24 人気No.1メニュー
23:19 お店の詳細
23:48 満足度最高博多のランチ
24:35 注文したのはこちら
24:52 食べ放題コーナーはこんな感じ
28:24 お店の詳細
28:37 エンディングと次回予告

【その他沢山名店巡りしています。チャンネル登録お願いします】
http://www.youtube.com/channel/UCR2sl6UEByb6WRCQz44nCdw?sub_confirmation=1

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【紹介されたお店の詳細はこちらです】

・メニューは一つだけ!?博多の名物店
https://tabelog.com/fukuoka/A4001/A400103/40003911/

・博多の朝はモーニング元祖
https://tabelog.com/fukuoka/A4001/A400103/40021130/

・横綱が愛した老舗食堂のどんぶり
https://tabelog.com/fukuoka/A4001/A400201/40000918/

・イカとステーキを一緒に食べてみる？
https://www.instagram.com/yasuragimaru/

・タモリさんも通う名店
https://en-gage.net/udontaira/

・博多名物食べまくりホテルでランチ
https://f082225.gorp.jp/

#福岡グルメ #博多グルメ