This is NOT the BRUNEI we were Expecting [S10-E9]

You can’t beat the excitement of heading to a country you’ve never been before and crossing into Brunei we realised it want the Brunei we expected.

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SERIOUSLY SHOCKING FIRST IMPRESSIONS OF KOREA

Seriously Surprising First Impressions of South Africa

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33 Comments

  1. welcome to the Borneo Island guys.. there's a such wonderful place to be visit at Sabah and Sarawak. when you arrive at kuching sarawak don't forger to visit the night market at KUBAH RIA and Muzium Kuching. i wish you guys enjoy your journey and please drive safely.

  2. Great job. Thank you for sharing. The foods are so different than you had before. Surprised to see how different—and foods didn’t care for!

  3. You guys just missed the 'Soursop' fruit on the fruit stall which you thought it was a little Durian, do try them the next time you get a chance as they taste delicious like pineapples and also as 'anticancer' food.

  4. Love these video's…but… as I watch them on a Sunday, it reminds me I have to go back to work the next day…😢

  5. soooo many questions. I have seen other you tubers visit the island villages, and a few have talked about sewage, eating fish caught from the houses, the smell in the heat. One couple ate at a cafe there, and one did not eat any fish, while the other did, only to become terribly ill over the next few days. It makes me think how incredibly brave you are in ordering fish and foods that you have no clue what it is. I have spent a good many years traveling and spent a good many hours regretting choices. Hats off to you for your bravery. I have no qualms about traveling and eating other than in villages where sewage is suspect.

  6. oh…. sorry the food. but its ok, and welcome to Brunei. And most eateries is close during Ramadan.

  7. The sticky food you’re eating at Kampong Ayer, ambuyat, is made from real sago, not tapioca. Sago is starch from the trunk of a certain palm tree mostly found in Borneo and New Guinea. In the West and elsewhere they may call tapioca pearls made for dessert “sago” but in Borneo when they talk about sago, it is the authentic thing. Just a point of clarification 😊 👍

  8. Jeez, 28 years ago I was 29 just a kid but at the time I thought I was getting old. Now wish to be 30 again.

  9. Are you guys will be in Kuching between 29 March to 6 April? If yes, I’d like to invite you guys to my Hari Raya Open House in Kuching to enjoy our version of beef rendang and many more. Let me know.

  10. WAS IN BRUNIE THREE MONTHS AGO, THE ONLY ISSUE WE HAD WAS NOT HAVING TRANSPORTATION, WHILE THE "CITY " IS COMPACT WANTING TO GO OUT ANY WHERE IS DIFFICULT WITH VERY FEW TAXIS AND NO UBER OR GRAB APP AVAIABLE. OTHER AN THAT LOOKING FORWARD TO GOING AGAIN.. THANKS FOR INTRODUCING SO MANY PLACES WE MISSED OUT ON …

  11. The fruit you saw at the night markets is Soursop not Durian. Enjoying your journey in Brunei. Hope you don’t get sick with food.

  12. Just came across your channel. Glad you had a good time in Brunei…looking forward to your adventure time traveling.

  13. These are the same people who will go back to the UK and whack Muslims and immigrants.

  14. Thumbs up. Enjoyable watching this vlogg. Kuddos to Chris for trying the ambuyat. Marianne you're not just a grandma BUT a champion world class grandma driver🎉

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