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A Unique Sashimi Experience in Shikoku’s Unexplored Fishing Village!



A Unique Sashimi Experience in Shikoku’s Unexplored Fishing Village!

Book this experience: https://bit.ly/3wPYzxf

Join Shizuka as she embarks on a thrilling adventure in Ainan Town, nestled in the heart of Ehime Prefecture in Shikoku! 🌊 In this episode, we dive deep into the world of katsuo, the prized bonito fish.

Shizuka will explore the port town and attend an exciting bonito auction, where local fishermen showcase their freshly caught bonito. Then, Shizuka will take us behind the scenes as she learns how to cut bonito fish into mouth-watering pieces of sashimi. From precise cuts to a delicate presentation, watch as she masters the skills to make an exquisite meal.

Whether you’re a seafood enthusiast, a culinary explorer, or simply curious about the cultural gems tucked away in Japan, this episode is a feast for the senses you won’t want to miss.

FEATURED FOODS
Katsuo

LOCATION
Ainan Town, Ehime

TIMELINE
0:00 Intro
1:30 Fishing Port
1:55 Katsuo Auction
3:14 Choosing the right fish
4:15 Making Sashimi
7:05 Eating Time!
9:08 Outro

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ABOUT BYFOOD:

ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.

ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.

Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.

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49 Comments

  6. @ann.2911

    Merry Christmas Shizuka ❤🎄🎉☺️. Wishing you and your family a wonderful festive season. Please be safe, take care of yourself and enjoy this special time. Thank you for your wonderful YouTube video!!❤ PS: We love Sashimi 🥳!!

  8. @Tony-h8r

    Fish with dark flesh doesn't really taste very good you have to aquire a taste for it but you certainly enjoy it Shizuka 😊😊❤

  9. @Rivcon0A

    Lol..actually so funny when he told you to shake the fish and you shake instead lol

  14. @ShizukaAnderson

    How do you guys like my new husky voice? 😆 Look forward to a bit more of it in the next video too! 🤣

  15. @joshschneider9766

    i fish freshwater and salt water with rod and reel all over the usa, i wonder if any of those boats would hire me on. what an amazing job that would be.

  18. @astroboy3507

    Wow nice to eat so FRESH!!!! And the soy so thick!!! I never seen that looked good!!!
    MERRY CHRISTMAS guys!!!!! 🎅🏻🍻🍣

  22. @松澤洋-p6y

    I happened to find Shizuka's Doga, and on top of learning about travel and food, I'm also learning English!

    Thank you.

  26. @paulocoelho558

    Haha, Shizuka, there's a first time for everything, even embracing the aromatic charm of some fishy friends! I enjoy eating Sashimi.😂😂🐠🦈🐡🐟🎣

  28. @ph4028

    Whoever edited this video did a great job. Concise with a good balance of education and entertainment clips

  32. @adamc.7795

    Hope you got your voice back Shizuka! Appreciate all the hard work that you and your editors/videographers put into this channel. Hope 2024 brings you all even more good times than 2023. Be safe!

  34. @TheHonestFoodTeller

    I just love your videos, but I wonder, why do you release them every Monday morning? I live in Europe and it's just a pain to remember watching your videos when I am rushing to work in the craziest day of the week. Please don't get it wrong, your content is just amazing, but very hard to watch in time and I am often missing it, unfortunately…

  36. @Bangbangboom51

    Disclaimer for the uninitiated. Not ALL Sashimi are best served fresh or freshly caught, some like maguro/tuna sashimi from really good sushi restaurants are aged first for a week or so in their freezer to mellow out the fishy and iron taste and gives it that melt in your mouth tenderness.

  39. @SamRoxxJDM

    you losing your voice on an episode about Bonito feels like a JuJutsu Kaisen Anime reference lol

  40. @dankryskalla8490

    I used to work in Ehime Prefecture in the 1980's! It was so remote back then. I had to take an 8 hour ferry from Kobe to get there. Ehime was a rural, slow-paced corner of Japan. I worked for a paper company and unfortunately, the stench of sulfur was everywhere. I can still smell it now! I also remember the wide variety of fish the local boats brought in every day. That was quite an experience. Love Japan and the food, keep 'em coming, I will be watching!

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