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新潟県

Ultimate SHANGHAI FOOD TOUR With A Local In China 🇨🇳



Ultimate SHANGHAI FOOD TOUR With A Local In China 🇨🇳

Our local guide Samantha from Lost Plate took us on the Shanghai Evening Food Tour to try the clandestine cuisine of old-Shanghai! 🥟

✅ Check out the tour here: https://lostplate.com/shanghai-evening-food-tour/ (Don’t forget to use our code JAYKAROLINA to get $5 USD discount)

What We Use
➡️ Holafly eSIM (Use code JAYKAROLINA for 5% OFF) https://bit.ly/4d01800
➡️ LEVEL8 Luggage (Use code JAYKAROLINA for 10% OFF) https://bit.ly/3ZAdoQR
➡️ Manta PRO Sleep Mask (Use code JAYKAROLINA for 10% OFF) https://bit.ly/3zvh8bF
➡️ SafetyWing Travel Insurance https://bit.ly/4cajlqe

🇨🇳 More China Videos https://youtube.com/playlist?list=PLmkjxjKI72o1S-VPwahAgpNK2eEpZtrrS&si=rIcTdHy87Tcz7le1

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Work With Us
📩 My Email → hello@jayeshchhaya.com (Business Inquiries Only)

Connect With Us
💬 Jay’s Instagram https://www.instagram.com/jayeshchhaya
💬 Karolina’s Instagram https://www.instagram.com/meetrollka

Ways To Support Us
💙 Buy Our Travel Guides https://bit.ly/3yjO9ab
💚 Channel Membership https://www.youtube.com/channel/UCsDx-8h0RVF2yEzNk3uDEzg/join
🥤 Buy Us A Drink https://bit.ly/4frPUCO

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CHAPTERS
0:00 Shanghai’s Famous Soup Dumplings
4:08 French Concession by Foot
4:42 Pan-Fried Dumplings
6:26 Trying All the Carbs
12:20 First Time Tsingtao Beer
13:59 Pork Belly & White Water Chestnuts
19:55 Mango Pomelo Sago Dessert
22:00 Local Craft Beer Tap-house

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PS: Some of the links in this description are affiliate links where I’ll earn a small commission if you make a purchase at no additional cost to you.

23 Comments

  5. @ambrosezhang6905

    Hey Jay, do you think Shanghai is more international than Beijing? Because I heard people talking with you in English more than in Beijing.

  6. @OvenZheng

    中国历史悠久，传承多元，地大物博，各地区的美食和风俗习惯也大有不同，这些差异和不同连很多中国人都不知道，博主做的很棒，到一个地方寻找当地导游和当地人来介绍这是一个非常明智的决定👍

  7. @jhgc5092

    You two are amazing. I feel like there's always a lot that happens during travel, but you both always show the positive side, which means you are very tolerant and optimistic people. love you both!❤

  8. @faehuang2268

    There are indeed two types of Shengjianbao. One is with fermented outer and the other is not fermented.

  9. @fleischbananepferdeapfel3227

    These are the very first foreigners I've ever seen asking about the chopstick etiquette. Most foreigners just stick their chopsticks into to bowl not knowing how many people or hosts they have offended. Therefore thumbs up to Jay and Karolina for respecting other countries culture.

  11. @ymca7242

    小籠包真的是一絕的美食，隨時會食上好幾籠。
    生煎包有豬肉及牛肉味的，又係另一美食。
    兩位外國人拿筷子很了得。

  12. @bcboh

    The Pork Belly will melt in your mouth, enjoy Jay and Karolina

  13. @bcboh

    So hilarious, the moment Jay spoke about his excellent chopstick skill, the small dumpling dropped. Jay, you are such a good sport. Keep up the good work

  14. @lucio_m1030

    I have watched several of your videos,and in my opinion,it is very correct for you to find a local tour guide.Because China is really big,food has strong regional characteristics,so every place has its own local cuisine.I want to say that China welcomes you,enjoy your journey.Haha,干杯🥂

  17. @jeffreymollerup1883

    I have watched with interest your China travel videos. I like that they aren’t heavy edited and have a lot of useful information. I am headed to China next week for a three week trip and have gotten many ideas from your videos. I’ve booked the same “Lost Plate” breakfast and Hutong tour in Beijing that you took. Thanks for sharing!! 🇨🇳

  20. @jayhong-m4e

    welcome to China，wish you come to guilin,a very very beautiful place, i think i can be you guidence or friend 🎉🎉

  22. @sriharakothandaraman

    bro pls can u suggest and vegan options in shanghai that help for our trip…….make a vlog this makes views from india more vegetarian in indian

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