【大阪 グルメ】肉汁飛び出し注意！昭和２１年創業大阪ミナミを代表する老舗の洋食店
This is KT. Hello, my long-awaited business trip to Osaka has begun.Osaka is full of amazing and famous restaurants, so I’d like to eat as much as my time and stomach allow.Today I’m in Minami, Osaka, which is said to be the kitchen of the world. I ‘m passing in front of Namba Station right now.I’ve wanted to go there for a long time, but it’s been undergoing renovations and has been abandoned for a long time, so I’d like to visit this famous restaurant today.Due to renovations, it’s closed on Tuesdays. I also checked that it changed from Wednesday to Wednesday. Today is Sunday. First of all, I’m sure you won’t get dumped.In addition to regular holidays, there are also irregular holidays, which is clearly written on the shop’s website.There is also a sign in front of the shop.Closed on Mondays. It was about 6 days, so please be careful. Founded in 1945. This is a famous and long-established Western restaurant in Minami, Osaka. Once the store opens, the line has already passed during the peak lunchtime period, but there is no sign that the line will stop. Namba Grand Kagetsu is also nearby, and it has received tremendous support from comedians. It’s a popular restaurant where you can eat.As your turn approaches, the staff will hand you a menu.It ‘s nice to be able to choose slowly while lining up.I waited in line for about 30 minutes before finally getting my turn. The delicious potato potage soup that comes back to life like a running lantern has a gentle, nostalgic taste. The potatoes have a great flavor, it’s easy to eat, and there are 3 large shrimp that you won’t be able to stop eating with your spoon . It comes with spaghetti, potato salad, lemon, and fluffy cabbage.First of all, it’s coated in fine breadcrumbs without tartar , making it crispy. The inside is moist and has a rich shrimp flavor. It is topped with plenty of sweet homemade sauce . So this tartar is a tartar sauce with lots of large, white eggs. Delicious with the richness of the eggs and the refreshing acidity of the pickles . Fried to a crispy texture with lard, even the tail was delicious.This omelet rice is also very popular. There’s plenty of homemade ketchup sauce on this one as well.The ketchup rice is also crumbly . delicious. The perfectly coated rice is crumbly. What’s a little unusual is that this omelette rice is not chicken rice, but beef. Luxurious omelet rice with lots of large pieces of beef. The fluffy ketchup rice and the creamy egg are the best. The nostalgic sweet ketchup sauce is also irresistible. The fried egg is placed on top of the rice. Juutei’s signature menu. Hamburg Steak The minced beef and pork is juicy and the meat juices are flowing out.It ‘s amazing.The demi-glace sauce , which has been added to and added to since Demi-glace was founded, is also exquisite.The surface is well grilled. Nowadays, there are various kinds of hamburgers such as rare hamburgers that drip with blood and drinkable hamburgers, but after receiving an order, the air is removed from the homemade minced meat and then grilled in lard. The carefully made authentic hamburger steak is definitely the best.I’m impressed by how delicious it is , the best I’ve ever had.The Neapolitan sauce is a delicious accompaniment.It ‘s also old-fashioned extra-thick spaghetti. The sweet nostalgic flavor is the best. It even comes with potato salad . In the past, this was a standard dish, but there are fewer restaurants these days that offer Neapolitan and potato salad as garnishes. The potato salad also has a gentle seasoning, and half of it is chunky potatoes. The shredded cabbage is also fluffy and beautiful. Each one is carefully made and authentic. That’s why I’m really surprised at this price.The minced eggs are soft-boiled and the hamburger is delicious. A hamburger steak usually weighs 180g. There was also a double hamburger steak that weighed 270g (270g) and 360g (1.5x), but even 1.5x is more than enough.The sauce mixed with the meat juices would be a waste, so I’ll have it mixed with rice.It may be a bit of bad manners, but, It can’t be helped. This sauce seems to use soy sauce as a finishing touch, and goes perfectly with rice. The next restaurant I’ll visit is one I really wanted to try this time. Since then, I have gone south to Sakai . Streetcars are nostalgic and nice. The atmosphere has become quite peaceful , but I’m a little nervous because the restaurant I’m about to visit is rumored to not be allowed to take photos.If I can’t take photos, I’d like to take it out and take photos at the hotel.It all started in Kamakura. Era. Kanbukuro, which used to make rice cakes under the trade name Izumiya at the time, is a long-established Japanese confectionery shop with a long history, and changed its name to its current name on the order of Toyotomi Hideyoshi in the 2nd year of the Bunroku era. First, complete your order and payment. You only have to choose between these two items on the menu, with or without ice, but the difference is only 10 yen, so you’ll want ice.There are also items that you can take home, but please note that the expiry date is only on the same day.This number tag I received it and waited for a while.It ‘s not really fluffy. Yeah, fluffy. The fluffy shaved ice looks like snow and disappears as soon as you put it in your mouth. The filling in walnut mochi is rich, so you can enjoy it lightly with ice.Kurumi mochi was originally eaten wrapped in mochi rather than nuts, which is why it was named walnut mochi.The main ingredients are: It seems to be green soybeans, and there are other ingredients such as black sesame seeds, but the walnut mochi, inherited from Ichigo, is a trade secret. This bean paste is rich, fragrant, and exquisite.It ‘s probably made with simple ingredients, but it has a very complex taste.This one is rich. It’s the same thing, but the filling is thicker and thicker. The mochi here is softer, and the moist and smooth taste of the mochi stands out.Kanbukuro -san does not have any branches and does not ship locally, so this is a Sakai summer tradition that can only be enjoyed here. I was impressed by this unique item. What is this? Can you read the family crest? Isn’t that some kind of kanji? That’s wrong, right? This isn’t the one from this store. Isn’t that the kanji on the old bag? I wonder if this is different.This is starting to look like a charm. It’s true, here is "ka" and here is "bag". But this one without the "n" was a delicious treat. But let’s listen to this. I think this is probably because they used to make bags in the past. Let me ask you a question.He showed me a container with a “bag” inside of which the letters were written in an easy-to-understand manner. It seems that each piece is written by hand by a craftsman . I can see it. So, everyone, what did you think of KT EATS this time? I am always surprised by famous restaurants in Osaka, and I was thrilled to be able to encounter such a wonderful famous restaurant this time.When I meet a famous restaurant, I fall in love with the area even more. That’s right. If you think it’s delicious, or if you can’t stop loving Osaka by clicking the Good button and saying, “I know it’s even better,” please leave a comment and subscribe to the channel.
行列必至！大阪ミナミを代表する老舗洋食店のランチが最高すぎましたのでご報告いたします。堺の名物にも感動しましたー！
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・昭和２１年創業以来変わらない味
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