【最終回】ダナンを出ます。物価アジア最安の理想郷のはずも予想外の悩みに限界が…

【最終回】ダナンを出ます。物価アジア最安の理想郷のはずも予想外の悩みに限界が…

Good morning, this is Chika.This is another one of a sudden, but today is the last day of filming during my stay in Dana.During my stay, I didn’t have much time for filming and editing, so the number of videos I made was small, but that was my main task. Since I had completed my quota by yesterday , I decided to move on to the next location.I’ll talk about my future plans later, but today I finished the work I had to finish on the last day, so I started off and looked at the town of Gatera Danar. I think I’ll go and have a drink while I’m there. It’s 10:30 a.m. You might think it’s too early to drink, but in Vietnam, it’s not uncommon to find restaurants where you can drink from the morning. I want to go there to feel refreshed, so first I’d like to have breakfast and drink a lot at a popular Japanese-style izakaya in Da Nang.It’s been extremely hot since this morning, too.The sun is hurting.The restaurant I’m going to is often seen advertised online. However, I get the impression that it’s more popular with young locals than with Japanese people. I wonder if it’s open? It says it’s open from 10am, but I can’t be sure, so I’ll give it a try. Banan is still under construction. The shop I’m going to now is in the center of the city, but it’s a little far from the main tourist area, so it has a very small atmosphere. Yes, yes, it’s open. It looks like it’s open. This is the place to enter. First of all, I’ll have a bowl of Berlin Gold for 29,000 yen.Good morning again.Cheers for a morning cup.It ‘s a delicious way to wake up.Craft beer is 26,000 yen, so it’s quite cheap.Also, Sapporo has beer.Recently, I went to Asahi Supermarket. I’ve heard that dry drinks have made inroads , but I haven’t tried them yet.I don’t know where they’re served in Vietnam, so if anyone knows, please let me know.Asahi is the strongest in Vietnam. I have no idea if they can bring it or the price.Asahi’s Super Dry is by far the best in Sapporo right now.It has a wide menu and is cheap, so I thought I’d order a lot of things, but the background music is a bit long. I can’t do it, but I’m afraid I’ll get copyrighted , so I’m going to eat quickly and go next , but it tastes like a craft beer, so I’m not sure if it matches the Japanese flavor.Yes, the food was ready.First of all, I ordered 3 pieces of sashimi for 120,000 yen. It’s 19,000 dollars. Yes, the platter came more beautiful than I expected. It’s salmon, octopus, and hoki shellfish. This seems to vary depending on the day. Let’s start with the salmon. It ‘s sliced ​​hot. Ah, there’s beautiful Uma-chan and Su, too. Eat it. The beautiful taste of Kaido also has a lot on it. It’s a 3-item plate, but it’s actually a 4-item plate. It’s delicious. I’m going to go to Koga. I don’t order Ga individually. I’ve never eaten it in Vietnam, but it’s delicious. It’s spicy , it ‘s delicious, it’s crunchy, and it’s nice to be able to eat this quality at this price.However , it definitely goes well with the music, and it’s cheap because it’s hot.Alcohol other than beer is expensive in Vietnam. By the way, I looked into this restaurant while I was waiting for the food, and it’s not a Nikkei restaurant, but it seems like it’s supervised by a Japanese chef, so it ‘s delicious with Japanese flavors. I’ve only eaten sashimi so I don’t know much about it, but yakitori will come later.Unfortunately , they don’t serve cocktails in the morning.It’s only available in the evening, so apparently you can order plum wine, so I had no choice but to order plum wine. I was thinking of having a highball since they had one, but in Thailand , I’ve been to Japanese-style izakayas like this all the time, so the highball was so weak that I had high expectations, but I thought I’d come back for another drink. The lunch menu starts at 5pm, and from 10pm to 2pm, the lunch menu is a good deal, but I don’t think it’s appropriate for going out drinking, so I ordered the 1-minute menu.By the way, the lunch menu is It’s a full meal and costs about 500 yen, and it seems to come with a drink.Since it’s alcohol, all you have to do is mix it up and make it, so I’d like you to make it now.It was cold and delicious.It ‘s 5 yakitori, 90,000 bowls of sake, and 319,000 bowls of plum wine. Yes, second cup of plum wine , cheers. Yeah, it’s a strong rock. This is plum wine produced in Vietnam. It’s been a long time since I’ve had it. It’s delicious. It’s delicious, but it’s Vietnamese flavor. It smells like charcoal. It took a long time to come out. It was grilled properly. Well, first of all, let’s start with the cartilage. Yeah, it would have been better to have beer instead of delicious plum wine. Let’s eat it all. This is bacon wrapped. It’s delicious. It’s cheap, so I wasn’t expecting it at all , but it’s all… The yakitori tasted like pork or tonkatsu meat , but it was very good. I thought it would definitely be tough, but while it was soft, there was a bit of onion in it, giving it a slightly sweet flavor, but it was all covered in a light sauce. This looks like a wiener, but it’s always delicious.If I had to say anything , it’s more like a wiener.It tastes like a heritage sausage.Even though it’s supervised by a Japanese person, there are a lot of local people there, so I guess they make menus that suit their tastes. The names of the menus are also strange, but that’s a good thing.This is the last bit of chicken breast or chicken breast and wasabi.It’s beautiful and fluffy.It’s not dry at all.This is all above a passing grade.What should I say? I feel like I’m getting a lot of attention, but it exceeded my expectations.By the way, all the customers are Vietnamese, and when I saw the advertisement, I thought there were a lot of young cute girls, but this afternoon… Actually, there may be a lot of people who are a little older. By the way, I said this plum wine is locally produced, but it’s made by Nikkei’s Hue Foods. It’s the only company in Vietnam that has something special about it. First of all, it’s about the background music. I can’t order other menus and show them to you, but it was a good Japanese izakaya with good cost performance and a satellite feel.It looked like a good meal.Let’s go to the next restaurant right away.Today we will go to other places including the next city we will go to. In terms of price records in Da Nang so I can compare it with other countries, I’m thinking of going to different genres of restaurants as I travel around.This is also Japanese food.This is my favorite udon restaurant. There was a viewer who said that, although the number of Japanese restaurants is increasing in Da Nang, there are still not many authentic ones.There are quite a few Japanese restaurants around here, including some that are not authentic. There are a lot of shops.There are a lot of Japanese restaurants, like sushi restaurants whose main menu is sushi.Also, there are many motorcycle shops and repair shops in this area.There are a lot of shops, but that’s about it. I guess it’s because there is a demand for it.There are many narrow roads in Vietnam and there are no parking lots at all, so if cars became the main vehicle in Vietnam, the city would have to be remodeled on a large scale, which would be difficult. It’s a restaurant that serves Bun Chika , a specialty of Da Nang, and it’s noodles with tomato-based clam soup topped with fried chicken.I think it’s good to eat lightly in the morning or at noon.There’s one thing to note here. However, Bun Chi Ka and Bun Cha, a Hanoi dish that foreigners are familiar with, are completely different things.I often see tourists who want to eat Bun Cha, but end up going from Bun Chi to that restaurant by mistake and end up with a completely different dish. Sometimes I see people come out and get angry , but be sure to check whether the food is cooked or not. Bunchika restaurants have a fishy smell, and restaurants that serve hamburger-like steaks are grilled over charcoal. I think you can recognize it because it smells like that.Next, let’s take a look at the bottom of the local store, so I chose a store that would be easy for tourists to enter.This is Tubeda, but it’s in the southern part of the country. Lastly , this is a restaurant that serves pom tam, a representative dish of Kochi people.Pom tam is a dish that has a high place name even among Japanese people, not to mention 4 or fresh spring rolls, but what do you think?It was just lunch time. It’s about time, and the smell of pom tam shops is coming from everywhere.The shop I want to go to is right next to this big restaurant.In Vietnam, ta cuisine is I don’t know what it is. I haven’t eaten it that much, but if I eat it now, I wonder if I’ll have a different impression. That ‘s why I’m here. Kom Tabara is grilled. It smells great. It was a big hit. I topped it with a fried egg and paid 40,000 dollars. That’s 15,000 dollars for a Larue beer. Well, let’s have some beer. Let’s have a toast. I don’t know how you feel about it, but it’s pretty cool when you say it’s a ta-ya. However, this kind of ice is a bit suspicious, so I ‘ll give it up too. It’s been a long time since I’ve had Komta.In Thailand, I think it’s like Gapao rice.It ‘s the cheapest menu item at a set meal restaurant like this, and you might not find that much of it, but it’s still authentic chimi. There’s a lot of it , and I used to eat it a lot.For now, I’ll just go for the charcoal-grilled meat.Komtam Sunhae is a dish like this that has charcoal-grilled pork on top, but the meat is usually very thin.However, the sauce soaks in so much that it’s delicious. I call the bukkake rice topped with such side dishes Komtam-ya or Komtam- ya , but in the first place, Komtam refers to that crushed rice.It was originally made by low-income laborers who worked in cars. I think there aren’t many local restaurants that still have that clean atmosphere, so I guess this is a place that used to be a loca. There are many menus, but I feel like the local stores are better.The flavor is strong, so I prefer beer.Most Nekonota shops don’t have that many beers, but this one has a lot of beer because of the location. A lot of people come over, so I can put out beer and eat while drinking.You can’t bring in anything at all, so if you were a normal child , you might have to bring your own.This is what I would like to buy for an aunt. It’s kind of like pickled kimchi.It usually has something like eggplant on it.It varies depending on the restaurant, but this kom tashae is really a side dish for Doteman.There’s also something like that pork horn thing on it. There are some standard side dishes, but I think this sunheo is the best value for money.It seems like this place is a bit crowded with tourists, so I think it’s a bit expensive, but I think you can get it for about 25 yen. I used to eat this a lot when I didn’t have a paycheck, so I don’t really want to eat it now, but usually it’s delicious.The fried eggs are well-cooked.The difference from sea bream is that Vietnamese people generally don’t like raw food. Eggs are also well-cooked.In general, even in hotel breakfasts, there are many people who ask to have them cooked again even if they are a little half-cooked.When it comes to sea bream, Gappa Brands is half-cooked, and if you swish it a little, it’s cooked to such a degree that it becomes bubbly. There are a lot of them, but they ‘re delicious.I feel like local beer goes best with local food.However, the restaurant I went to earlier was so cool that it was extremely hot.It would have been fine if it turned out like this, but this restaurant that was too cool earlier… For a Komtar restaurant, there is a special menu for tourists, and there are many places like Komta where you won’t even see a regular menu on the wall, so they also have a slightly more luxurious menu with a lot of toppings. It’s a bit more expensive than the lunch menu at the previous restaurant, so I think it’s a bit strange.I feel like the theory that it’s better to order the cheapest two items at a restaurant like this has been proven.Looking at the menu, this is the rice. The amount of food is judged by appearance, so if it’s a girl, it’s usually on the small side, and if it’s a boy, it’s like, "If you want more, you just have to ask for more. " When I went there, I used to put this nuoc cham sauce on top of my rice and eat it on its own.When I went to these places , I got a really big bowl of rice and it made my stomach swell, and it always came with soup. However, it doesn’t have much flavor at all.Ajinomoto really works well here.I’m not an anti-Ajinomoto fan, so it’s ok as long as they put a lot of it in.I wonder if the ingredients have a lot of sugar, but most of them are not. It ‘s like no soup.By the way, this shop probably has some sweets out of consideration for tourists.It ‘s usually eaten like this with a spoon.Originally, komtam was eaten in a bowl like this. It seems that Masago was an international city at the time, so they wanted it to be eaten even by foreigners, so it was arranged neatly on a plate like this and eaten with a fork and spoon. I think it’s easier for Japanese people to use Hashi , but the characteristic of this rice is that it requires a spoon.It ‘s rice that doesn’t hold up well with chopsticks.For me, it’s a little unsatisfactory without ice.It’s delicious next time. Let’s drink.I can’t drink enough.Even though there are a lot of tourists at this restaurant, it’s mostly Koreans.I don’t know if Koreans are introduced on blogs or social media, but they like Komtam shops. I often see people looking for something like this.I forgot to ask.One of the reasons I chose to drink here is because the hearty stir-fried chicken can be eaten for 30,000 dollars, but I forgot to ask. I think Japanese people like this Kushinsai stir-fry, so if you want to eat it, you should definitely go there.You can get this kind of food for 30,000 bowls, but it’s probably a restaurant for tourists because Vietnamese vegetables are cheap. But it’s cheap for vegetables.It was a cool meal.As it was a local restaurant, of course I didn’t have an air conditioner and ended up having a sweaty cup, but it was great in terms of enjoying the real local lunch scene. I think it was a good thing.The owner is very kind and seems to give handwritten receipts to each person.Da Nang still has many mysterious Japanese restaurants like this even in the center, and this one was definitely Nikkei. Sushi restaurant and ramen shop Ekichi I came to interview once before.It’s nostalgic.This was also the savior of Taki who was nostalgic for Japanese food.It’s the difficult part of Edo sushi.I feel like I was able to interview here once before.And there’s also a sushi restaurant across the street. There were so many Japanese foods out there, and I didn’t know much about them.It was surprisingly expensive, so I thought I’d like to have a drink while looking at the ocean, so I thought I’d move toward the ocean. It’s already too hot to bear and I need to use the bathroom, so I’d like to go to a nice craft beer shop that appeared in front of me.Actually, there’s probably a cafe in the same chain over here, so I thought I’d make it into a cafe. But it looks like it’s going to be hot, so let’s have a few drinks indoors. It seems like this place is open from 10 o’clock. Even though it’s midday, there are quite a few customers . One drink from Ohashi, Black Forest L 200mm, $29,000. One of the Dales seems to be blended with things like gimmicks and mushrooms.It doesn’t really taste like that, but it’s a very mellow black beer.The carbonation is fine and strong.It costs 165,000 yen and 1,000 yen. There seems to be a set where you can compare different sizes of beer.Dark beer goes well with sweets, so I’d like to eat something like the sweets from the cafe in the back.What do you think?I wonder if I can bring my own.They seem to be from the same line. But it’s so hot that no one goes outside.Westerners and Vietnamese like to sit on terraces, and even in Da Nang, there are more and more craft beer shops in Vietnam every year, and there are quite a lot of them in 2019. Craft beer is also becoming more popular in shellfish. Apparently, Ta and Vireo have strict regulations regarding alcohol, so it seems difficult to manufacture craft beer domestically, so they import products made in neighboring countries such as Vietnam and Cambodia. Craft beer on the street is very expensive.By the way, if you want to drink commercially available Kuro Beer in Vietnam, there is a brand called Dai Viet . It may not be sold as such, and it’s a bit expensive, about twice as expensive as other beers. But it’s unusual and delicious, so I recommend it.Since I’m here, I’m going to have one more, but it’s cheap, right?The second glass is Filey Red Ae 200mm, 40,000 yen.Cheers !It’s pretty strong, yeah, it’s delicious.This has a fruity taste.Fashion It seems to be an aromatic beer with fruit and peach flavors.The previous one I thought was strong had an alcohol content of 4.9, but this one has an alcohol content of 6.8.It has the highest alcohol content among the five Das Specialties at this shop.It’s mostly craft beer. Beer shops are a bit expensive, but with this kind of atmosphere, it ‘s really cheap here.The food is also reasonable.Objectively speaking, Daman is good value for money in many aspects.Even within Vietnam, it’s Vietnam. I think there are a lot of people who live in Da Nang and think that Da Nang is the best place to go, even though it’s hard to make it happen due to work commitments.I live in many different places, so when I first go to that place, I don’t want to go anywhere. I have some impressions, but after a while I get numb and start thinking, “It doesn’t matter if it’s relatively expensive or cheap.’ ‘ This glass is cute, and I like the small size. I’m a person who likes to be able to buy everything, so the more variety there is, like beer, the happier I am.I’m a person who likes to drink a little bit of everything different.On the other hand, when it comes to food, if I’m not doing interviews, I just keep eating the same thing. Maybe I’m feeling sleepy after drinking that, but I’ve recently realized that I don’t really like aromatic, fruity, scented drinks.The shiitake mushrooms I mentioned earlier were better. Let’s go see the sea too. Cheers. Now that I’ve recovered my stamina, I’m going to head towards the beach. Today, I’d like to walk across Dragon Breach. Let ‘s go. It’s hot as usual during the day. There aren’t any people here, and after that, the number of people increases and you wonder where they came from. Local people, or rather, they really hate sunlight, so there are a lot of people who don’t go out in the middle of the day.No matter what year it is. I feel the same way. Wow, today’s clouds in Vietnam are so beautiful, aren’t they? They’re so cute. From here, I’m going to walk across Da Nang’s Dragon Bridge for the first time in a while. The wind is cool , but the sun is strong. Dragon Brai is the entire length of the bridge. It’s 666m, so it’s not that big of a distance and you can walk at all , but I always go by car and bike, so it feels really long.My goal is to get to the beach, but for now I just need to cross the bridge. But I’m not sure if it’s okay. When I ride a motorcycle, I don’t pay attention to it at all, so when I walk, I can really see the body of the dragon, so it’s nice. I actually want to go to my favorite place, the flute, during my stay in Da Nang. But I didn’t have much time, and I thought that if it was this hot here, it would be even hotter in the flue, so I gave up.The flute is a different region from Da Nang when Vietnam is divided into 8 regions, so I gave up. It can be summarized as follows, but there are many things over Paba Pass, so I often feel that it is very different from Da Nang.As for the climate, there are more winters, and it is colder than Da Nang, and summers are colder than Da Nang. It feels hotter. North Tube is said to have a strong tendency to rise due to its harsh climate and emit a lot of revolutionary energy, and that’s exactly what it feels like. Even when I’m traveling on a motorcycle all the time, I’ve surpassed Da Nang. The North Tube was really tough.Each award was large and the distance traveled was long, but I feel like I did a good job.The sun was so strong that I felt like I was going to burn, and I was dehydrated the whole time. That’s what it felt like. We were chatting so much that we were able to cross it in no time. It was windy on the bridge, so we were able to cross comfortably without breaking a sweat. Well, we said goodbye for a while at Dragon Bridge. I’m going to cheat a little. I’m going to give up. So I arrived at San Beach. It’s a beautiful blue-collar sea due to the nice weather today. There’s a scenic platform along this beach, so overall it’s expensive . There are a lot of restaurants and bars, so I’m embarrassed to say I’m a bit of a stingy so I’ve never used one of them.It ‘s free if you just look at the scenery, so I just brought a beer and drank it on the beach.They also sell things like this.1 Even if I say I’m going to drink 10,000 drinks and change things up, it’s meaningless unless it’s helpful to everyone since I’m doing an interview today, so I’d like to go to a restaurant or bar for the first time and drink a lot.I don’t know where to go, it’s hot but it’s soothing. It’s beautiful.As you can see, the free seats allow you to go further into the back than the restaurant, so it’s a special seat in the sense that you can look out at the sea.The seats along the reach are a little more expensive, so it’s nice. Although there are a lot of cute restaurants, it’s not too expensive since it’s a Vietnamese Danner, so you don’t have to worry about it.However, when you have this much food, it’s more than enough.However, I don’t think anyone would eat this much, so it’s a big group. In that case, I don’t know where to go. I don’t need a phone line right now, so it’s better to have a quick drink and leave. If you look at it like this, there are a lot of hotels right in front of you, but the area around here isn’t very high-class. They’re mid-range hotels . I guess this place is cute too.I guess it’s an aquaculture store.Hmm, but it might be a little difficult to enter by yourself.I passed there once and there was a craft beer store in the back, so I thought I’d go there again.Today I’m going to have a craft beer. It looks like a trip, but I think the price range is different from the places I’ve been to the past two times, and I think it’s really expensive.I wonder if this place has gone out of business or is being shipped. I see.I wonder if they’re just forwarding this one and serving this one.It has the atmosphere of Japanese food for foreigners.I also came across something cute.It feels like a cafe restaurant.It ‘s a little too cute.When I entered this store, It’s a sea view, so I’m not picky about it, but I guess the one next door is expensive, but suddenly it feels expensive.There ‘s a price, but it’s expensive.Hmm, there’s a wide selection of 3.6mm lenses.Hmm, I’m just thirsty, so I wish I could drink it, but this place is nice too. It looks like they’re having happy hour , so it’s a little 10 minutes early. Look at the back and then decide between the two options. This is a craft beer shop that looks like a factory and is a typical store. I didn’t want to miss it, so I went there from the beginning. I’d like to go to this famous shop that I had my eye on.It ‘s Ho’s first craft beer shop.I’m sure many of you have heard of it , so Summer Fevis 330mm costs 619,000 dollars . Cheers Yeah, it’s really refreshing. It’s nice that the black pepper taste comes in easily. This is clove pepper banana. I can feel the pepper and banana very well. The scenery is really nice. It’s a little expensive, but it’s just the scenery. That’s fine, but there’s one problem.It’s an open building , so it seems like the room is on the second floor, where a hot air conditioner is running, but I feel like you might not be able to enjoy the view as much if you’re up there. Well , Vietnam really has a wide variety of beer, including craft beer, and you can find a lot of it just by lining up at the supermarket. It was interesting to see that they had a lot of beer.Most of the shops like that don’t sell it in supermarkets and you can only drink draft beer on the spot.However, in Vietnam, beer is sold at many bars and restaurants. It’s served, but the types are basically limited.Larue and Uda are the strongest around here, but Saigo Beer is available everywhere nationwide.Personally, I’m worried. I’d like to recommend Chishi’s camel beer.It ‘s quite strong and has a strong flavor among Vietnamese beers, and the packaging is always stylish, but it’s a shame that it’s a rare beer that can only be found in Kuchi these days. I was a little hungry, so I ordered a chicken burger for 155 baht.It turned out to be of higher quality than I expected. I’m really impressed.The sauce looks delicious too.The fries taste like sweet potatoes.It ‘s healthy fries.It’s the red sauce here.It’s delicious.It ‘s nice that both sauces don’t taste like store-bought sauces, but have an original sauce feel.The fries are also delicious. It’s crunchy, fluffy and moist inside.Craft beer goes well with this kind of food.So let’s eat a burger.How should I eat this?There are four pieces of fried chicken inside the burger.I thought the live performance was going to get really intense. It’s starting! It’s really delicious . I thought the number of people was increasing, and I guess everyone knew that this live concert was going to start and came. Not only is it delicious, but the quality is also high. This is much better than paying a little cheaper and going to Lotteria. I went to Loteria the other day and it was so bad that I was freaked out. Yeah, I think Japanese people would be surprised if they went to Loteria in Vietnam and think it wasn’t delicious. The girl singing is so cute and has such a small face and a huge amount of food from that slim body. It wouldn’t be a problem if all karaoke was like this , but thank you.If you look closely, both of the men are good-looking.I wonder if they’re Vietnamese.There are a lot of shops with questionable copyrights.It’s a bit of a nuisance, but it was a good meal.Thank you for your hard work. After eating my fill and enjoying the live performance, I fell asleep drooling.It was already getting dark.My throat was really sore, so we ended up going to a cafe that was probably the cheapest place to get a glass of wine in Da Nang. I ‘d like to go there and quench my thirst before heading home.This is a really luxurious Japanese restaurant.It’s fairly new.It ‘s popular among Japanese locals.It’s mostly local customers.By the way, there’s a massage shop like this around here. I went to a few of them because there are a lot of them, but I think it’s a bit disappointing if you expect a massage level of a body resident or a person. We arrived at Bamboo Coffee in the Ang Thong area, which is a bit far away, and we had the last glass of wine for $319,000. Cheers. Yup. Delicious. When you think of Vietnamese, you think of Da Lat wine, but this seems to be an Italian wine. Same amount of red and white. As for the money, 319,000 yen is cheap.As I always say in Vietnam, imported alcoholic beverages other than local sake such as beer and mep are much more expensive than in Japan.Incidentally, Da Lat wine is only available to Japanese people. Although I have the impression that it’s a little bad, I think people have likes and dislikes, so there are several LINE products, but even the most expensive one is not that expensive, so I bought it once and tested it at a hotel. It might be better to take it as a souvenir.There are some restaurants that serve it by the glass, so it’s a good idea to try it there.Da Lat wine goes well with Bijina cuisine. I think it can’t be helped that the wine has a slightly unique feel.It is generally said that Dalat wine, even red, should be slightly chilled.This is before the level where it is quite chilled. This restaurant had several cocktails such as sangria, mojito, and gin and tonic, and I think they were cheap at $40,000, but now they probably only have gin and tonics.It’s a shame, but the menu has expanded. There are a lot of aquaculture menus that look like the ones I had at the craft beer shop earlier.The prices are about half the price, but I think the quality is a bit lower than the one at the previous shop. There are some things we make at the restaurant, but those are like morning meals, and others are delivered from a nearby hamburger or pizza place.We’re here, so the main menu is coffee. I often buy coffee beans from here for home use.It seems like they have their own farm, something like an organic farm.From a consumer’s point of view, the beans from here aren’t particularly cheap, but they’re delicious, and I eat them at the cafe here. I think it’s good because the drinks are cheaper than other cafes.I don’t think it’s necessary to come all the way from far away, but if you’re near the Atto area, you might want to stop by in the morning. It’s a cafe that makes me feel like it might be a good idea to check it out.However, it ‘s an open space, so if you’re wearing a full bike, it’ll be hot.Incidentally, it seems like they rent out bikes, like the PG1, which is for mountain use.They also offer tours. I wonder if it’s interesting. Apparently they also offer coffee making classes.By the way, I think I said in the video a while ago that I was kicked out of my house, but after that, I was able to return home safely after about a week. However, I’m glad it gave me an opportunity to learn more about cats.It was a pain , but I don’t think tourists, including myself, are looking for cheap things, but people who have lived here for a long time don’t always look for cheap things. In Vietnam, people think that cheap is fair, so I’m always looking for cheap shops like this, so I try to find the best value for money for my house, but I often end up making mistakes like that. I said yes to no, so I’m going to start cleaning things up for my experience.As for my future plans, even if I say I’m leaving Vietnam, I still have work to do in Vietnam. I often go back to Vietnam, but up until now, my schedule has been to go back to Vietnam and return to Tombo in a hurry, but from now on, when I go back to Vietnam , I think I’ll set aside some time to take pictures and upload videos. Some of you may be disappointed that the Vietnam version has already ended, but don’t worry, I’ll be uploading videos of the Vietnam version from time to time. I’m sure there are some people who think that , but the current situation is that I have to focus on my main job in Vietnam and work even harder than YouTube, but even though it’s a secondary job. When I was supposed to be making a video for Vietnam, I felt a bit of pressure because it was my field, but I realized that I ended up spending too much time and effort on it. For now , I thought it would be more comfortable to make videos in places I don’t know, rather than making videos about Vietnam, so I thought it would be nice to be able to hop around and stream videos that take advantage of that lifestyle for a while. We will announce the next base in the next video, so please make your predictions and check your answers.Also , this Vietnam Dana episode was a little short, but thank you very much to everyone who watched it.Actually, there is still a lot to be done. I also have edited videos, so I’ll be back often, so please come back again.If you enjoyed this video even a little, please give it a high rating and subscribe to the channel.Bye -bye -H

♢月額190円のメンバーシップ（ココナッツ隊）の入会はこちらから🥥🇻🇳🇹🇭
https://www.youtube.com/channel/UCIGNnQKD21SPOXMRhkkUdTg/join

♢インスタグラム、ツイッターなど各種SNSも更新しているのでフォローよろしくお願いします。
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https://www.buymeacoffee.com/chikavietvlog

♢毎週火曜日、金曜日の日本時間20時に動画を定期配信しています。

♢使用しているカメラ
・DJI Osmo Pocket 2
・DJI Osmo Action
・Go Pro Hero 10

♢使用しているマイク
・HOLLYLAND LARK M1
Amazonのリンク:
https://amzn.to/3y8t6U3
ホリランド公式ウェブサイトのリンク:
https://bit.ly/HLlarkM1
日本販売店のリンク(日本語説明あり)：
Hollyland Lark M1 Duo ワイヤレスマイクロホンシステム（ケース付き）

♢使用しているソフト
・Adobe Premiere Pro ( アドビ プレミアプロ )
・Adobe Photoshop( アドビ フォトショップ )

＃ベトナム＃ダナン＃ホイアン