客「２日に１回来てます」早朝５時開店！４時間で５０人前を捌く和食職人の朝定食に密着した
Osaka, Japan 5 minutes walk from Shinsaibashi subway station East from Shinsaibashi-suji shopping street As I walk into the alley… Home Waragi Shinsaibashi 3:42 Preparation has already begun shopkeeper make lees soup pork Pork, radish, carrot, burdock Nameko, lightly fried, konnyaku, enoki Staff) There are so many ingredients.
Even if it’s summer pork soup Even as winter lees soup (menu changes depending on the season) Rather than a soup I want people to eat it like a side dish. I have lots of ingredients This sake lees is also pureed. After straining miso and sake lees It becomes much smoother
It makes a very easy-to-eat lees soup. seasoning soup stock easy to use divide into containers Staff) Breakfast has been available since the company was founded. Have you been doing this for a long time? The store has been in business for about eight and a half years.
Start doing it in the morning It’s been a year Staff) Was there a trigger? I guess the trigger is the coronavirus after all. It keeps getting worse like this When you have to close There’s still something I can do I hate closing it
If you finish it and close it I think I’ll give up Since its founding They asked me to do it until morning. When I was wondering what to do I think I’ll try opening it only in the morning. There aren’t many breakfast restaurants.
I think it’s a little interesting It’s not a niche industry. I think I’ll give it a try thought Comes with set meal sliced raw fish miso My eyes are quite sharp Just do this It becomes very smooth
For those who don’t like kasu soup I think there are many people who don’t like the taste of sake lees. That will disappear I think it’s good though sake lees Staff) It doesn’t feel rough at all. Quite a bit of work This may be the most important point. The lees soup I make
For those who like the taste of sake lees more I think it’s better not to Kasu soup is completed Chinese cabbage and salted kelp pickles Trout salmon roe There’s no smell Less quirks I’m re-flavoring it myself. With soy sauce sauce Cook rice in a clay pot Opens at 5:00 counter seat table seat
Dashi roll set meal 1000 yen Toppings (green onion, grated radish, salmon roe, mentaiko, minced chicken, etc.) Chicken black pepper, teriyaki, sansho grilled 550 yen Pork shoulder loin grilled with Japanese pepper and ginger 550 yen After work 3 people visited Staff) Are you a regular customer? I’m a regular customer!
Shopkeeper) Ever since I had free time Customers who support us Already the first Owner) From the first day of opening The soup stock roll is delicious. Shops open in the morning Ramen, udon etc. That’s all I have Japanese food is gentle on the stomach. The rice is just about to be cooked
3 dashi soup set meals with toppings Salmon roe, mentaiko, grated radish cheers Dashi rolls that are softly baked how much Mentaiko Grated radish Wow~ This is amazing! Set meal of soup stock roll, earthenware pot rice, sashimi, and pickles It’s the best set meal for breakfast… 4 women visited the store
Ordered 4 dashimaki set meals Kasu juice I’m glad there are so many ingredients… Dashi rolls have also arrived 5:42 Customers come from everywhere chicken sorobo I can’t help but snap the photo Have some food Have trout soup Ordered Dashi roll with salmon roe topping big bite Immediately other rice Looks super delicious… full
Thank you! thank you Thank you again~ 7:14 The number of people walking has increased 2 people visited Visit the store one after another Fully booked at once Continue rolling the dashimaki 7:06 Staff) What did you order? Dashi soup set meal With mentaiko topping It was really delicious Staff) Do you come here often?
I agree About once every two days I’m totally addicted to it It’s insanely delicious (I ordered) Dashi roll set meal topped with salmon roe I saw it on a friend’s Instagram I can eat breakfast and ride a lot. I want to come
I went there and it was delicious. This is the second time It was delicious It was the best 8:05 A line begins to form Dashi roll set meal 1000 yen Dashi roll topping 300 yen Fluffy soup rolls with a gentle soup stock perfect for breakfast Easy-to-drink lees soup thank you!
I only had breakfast this day too. It was a close look at the shop owner who serves over 50 people.
店名 家和らぎ
地図 https://maps.app.goo.gl/PRJ3Rsh1DHukpwmn7
住所 大阪府大阪市中央区心斎橋筋１丁目３−１２ 田毎プラザビル 1F
うどんそば 大阪 奈良 Udonsoba Osaka Nara
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g
#朝食 #日本食 #大阪グルメ
29 Comments
粕汁、お造り、お漬物、だし巻き卵、土鍋のご飯、和食の朝ご飯、美味しそうですね。このようなお店はなかなかありませんので、貴重だと思います。
ゲンガーのセーターw
しょうたくんがんばれ！
素敵な動画を拝見して幸せな気持ちになりました。
日本人として生まれてきて
よかったーって心から思わせてくれる
美味さなんだろうなぁ
やわらぎって本当に店名の通りだな……
当て字も素晴らしい
ここは本気で美味しい。早朝に食べると身体が浄化される。
素直に羨ましい😂 店主さんの料理のこだわりがお客さんに伝わる典型例だな😂
大阪､福岡｡｡いいよねえ? 店主さんの拘りがある店が多くて😂
ほんまもんの料理人が「低価格」で商品出すと、ヤベーっていう世界を見させていただきました👏
Please don’t give up, better times will come
日本は個人店で朝ご飯食べられる店が無さ過ぎ 絶対流行るな こんな店が欲しい
贅沢な朝ご飯🎉
店主さん、いつ寝とるんかっていう営業スタイルですね。いつか行ってみたい。
だし巻きイクラのせかす汁メッチャ美味そう
近くに行きたいよーーー
朝8時過ぎでもサラリーマンではなさそうな朝帰り仕事帰りのような若い子ばかり。コロナから従業員不足や高齢化等凡ゆる事情で早朝営業をしていたお店が激減しましたが、元々心斎橋にはこのようなお店自体無かったですよね。ほんと貴重で重宝されると思います。
朝7時8時から外で並ぶってすごいなｗ
和食ええなー😊⤴近くにあったら毎日でもいきたいな
粕汁はザルで濾すの大事なんですね。自分で作ってみて、なんか実家で食べてた味にならないと思ってました
素人は、あんな超強火で卵焼き 出来ません
大人気すごい！つぶれる店もあれば、こんなに繁盛する店もある、実力だよね
粕汁は鮭のからくちやて、若い人は豚肉でしましが、やはり鮭がいい。
なべあつないか
温かみのある陶器で提供される料理が美味しそう😋
70回ぐらい見てます‼️
時間が出来たら参ります。
早朝の献立拝見しました。
朝から、これだけの素晴らしい食事だと本当に心穏やかになれますね。
これ、最高っすね～ だし巻きが切らずにそのまま出されるとは笑 店主は、夜も営業してるなら、朝から大変だろうな～
１０００円は安過ぎと思ったけど、トッピングとワンドリンクで何とか赤字打たなくてという感じなんだろう
刺身も夜に新鮮なものを使うために朝に前日の残りだろう
食材の回転と知名度アップを兼ねた朝定食でしょうね
卵料理は原価優秀だったけど、最近高くなったからなぁ
こないだテレビでやってたとこかな？
「出汁巻玉子」の"火力"凄い…！
まるで、"中華"みたい。短時間で、ふんわり焼き上げるのは、さすがプロ‼︎👏